Biosensors For Foodborne Pathogen Detection

Author : Manoj Kumar Pal,Minhaz Uddin Ahmed,Katrina Campbell
Publisher : Elsevier
Page : 303 pages
File Size : 40,6 Mb
Release : 2024-03-22
Category : Medical
ISBN : 9780323955874

Get Book

Biosensors for Foodborne Pathogen Detection by Manoj Kumar Pal,Minhaz Uddin Ahmed,Katrina Campbell Pdf

Biosensors for Foodborne Pathogens Detection: A Rapid Detection Approach covers rapid and accurate measurement for biosensing analysis. This book is organized in a systematic way, covering basic introduction and advanced approaches in biosensing and their use in the detection of food pathogens. This compilation includes chapters such as Methods, techniques and latest developments in the detection of foodborne pathogens; Basic principles in Biosensors and bioelectronics for the foodborne pathogens; Various bio-recognition receptors used in the biosensors; Nanomaterials and signal amplification in biosensors for foodborne pathogens; electrochemical biosensors for foodborne pathogens; Optical biosensors for foodborne pathogens, and more. This book act as a comprehensive resource for researchers or scientists working in food safety, especially in microbial food spoilage detection using biosensors. Explores biosensing in the detection of food pathogens, from basic introduction to advanced approaches Covers advancements in electrochemical impedance spectroscopy (EIS) based biosensors because of its enhanced sensitivity and specificity Brings the role of nanotechnology in biosensing

Author : Toonika Rinken,Kairi Kivirand
Publisher : BoD – Books on Demand
Page : 218 pages
File Size : 42,8 Mb
Release : 2018-03-21
Category : Medical
ISBN : 9789535139157

Get Book

Biosensing Technologies for the Detection of Pathogens by Toonika Rinken,Kairi Kivirand Pdf

Rapid multiplex detection of pathogens in the environment and in our food is a key factor for the prevention and effective treatment of infectious diseases. Biosensing technologies combining the high selectivity of biomolecular recognition and the sensitivity of modern signal detection platforms are a prospective option for automated analyses. They allow rapid detection of single molecules as well as cellular substances. This book, including 12 chapters from 50 authors, introduces the principles of identification of specific pathogen biomarkers along with different biosensor-based technologies applied for pathogen detection.

Author : Arun K. Bhunia,Moon S. Kim,Chris R. Taitt
Publisher : Elsevier
Page : 550 pages
File Size : 42,8 Mb
Release : 2014-09-06
Category : Technology & Engineering
ISBN : 9780857098078

Get Book

High Throughput Screening for Food Safety Assessment by Arun K. Bhunia,Moon S. Kim,Chris R. Taitt Pdf

Recent advances in array-based detectors and imaging technologies have provided high throughput systems that can operate within a substantially reduced timeframe and other techniques that can detect multiple contaminants at one time. These technologies are revolutionary in terms of food safety assessment in manufacturing, and will also have a significant impact on areas such as public health and food defence. This book summarizes the latest research and applications of sensor technologies for online and high throughput screening of food. The book first introduces high throughput screening strategies and technology platforms, and discusses key issues in sample collection and preparation. The subsequent chapters are then grouped into four sections: Part I reviews biorecognition techniques; Part II covers the use of optical biosensors and hyperspectral imaging in food safety assessment; Part III focuses on electrochemical and mass-based transducers; and finally Part IV deals with the application of these safety assessment technologies in specific food products, including meat and poultry, seafood, fruits and vegetables. Summarises the latest research on sensor technologies for online and high-throughput screening of food Covers high-throughput screening and the current and forecast state of rapid contaminant detection technologies Looks at the use of optical and electrochemical biosensors and hyperspectral imaging in food safety assessment and the application of these technologies in specific food products

Author : Dr. Inamuddin,Raju Khan,Ali Mohammad,Abdullah M. Asiri
Publisher : Elsevier
Page : 432 pages
File Size : 53,7 Mb
Release : 2019-06-15
Category : Technology & Engineering
ISBN : 9780128165225

Get Book

Advanced Biosensors for Health Care Applications by Dr. Inamuddin,Raju Khan,Ali Mohammad,Abdullah M. Asiri Pdf

Advanced Biosensors for Health Care Applications highlights the different types of prognostic and diagnostic biomarkers associated with cancer, diabetes, Alzheimer's disease, brain and retinal diseases, cardiovascular diseases, bacterial infections, as well as various types of electrochemical biosensor techniques used for early detection of the potential biomarkers of these diseases. Many advanced nanomaterials have attracted intense interests with their unique optical and electrical properties, high stability, and good biocompatibility. Based on these properties, advanced nanoparticles have been used as biomolecular carriers, signal producers, and signal amplifiers in biosensor design. Recent studies reported that there are several diagnostic methods available, but the major issue is the sensitivity and selectivity of these approaches. This book outlines the need of novel strategies for developing new systems to retrieve health information of patients in real time. It explores the potential of nano-multidisciplinary science in the design and development of smart sensing technology using micro-nanoelectrodes, novel sensing materials, integration with MEMS, miniaturized transduction systems, novel sensing strategy, that is, FET, CMOS, System-on-a-Chip (SoC), Diagnostic-on-a-Chip (DoC), and Lab-on-a-Chip (LOC), for diagnostics and personalized health-care monitoring. It is a useful handbook for specialists in biotechnology and biochemical engineering. Describes advanced nanomaterials for biosensor applications Relates the properties of available nanomaterials to specific biomarkers applications Includes diagnosis and electrochemical studies based on biosensors Explores the potential of nano-multidisciplinary science to design and develop smart sensing technologies Describes novel strategies for developing a new class of assay systems to retrieve the desired health information

Author : Ali A. Ensafi
Publisher : Elsevier
Page : 388 pages
File Size : 53,8 Mb
Release : 2019-07-25
Category : Science
ISBN : 9780128164921

Get Book

Electrochemical Biosensors by Ali A. Ensafi Pdf

Electrochemical Biosensors summarizes fundamentals and trends in electrochemical biosensing. It introduces readers to the principles of transducing biological information to measurable electrical signals to identify and quantify organic and inorganic substances in samples. The complexity of devices related to biological matrices makes this challenging, but this measurement and analysis are critically valuable in biotechnology and medicine. Electrochemical biosensors combine the sensitivity of electroanalytical methods with the inherent bioselectivity of the biological component. Some of these sensor devices have reached the commercial stage and are routinely used in clinical, environmental, industrial and agricultural applications. Describes several electrochemical methods used as detection techniques with biosensors Discusses different modifiers, including nanomaterials, for preparing suitable pathways for immobilizing biomaterials at the sensor Explains various types of signal monitoring, along with several recognition systems, including antibodies/antigens, DNA-based biosensors, aptamers (protein-based), and more

Author : Aly Farag El Sheikha,Robert E. Levin,Jianping Xu
Publisher : John Wiley & Sons
Page : 472 pages
File Size : 54,9 Mb
Release : 2018-01-02
Category : Technology & Engineering
ISBN : 9781119374619

Get Book

Molecular Techniques in Food Biology by Aly Farag El Sheikha,Robert E. Levin,Jianping Xu Pdf

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and identification of microorganisms have severe limitations. As an alternative, many of those responsible for monitoring food safety are turning to molecular tools for identifying foodborne microorganisms. This book reviews the latest molecular techniques for detecting, identifying, and tracing microorganisms in food, addressing both good foodborne microbes, such as those used for fermentation and in probiotics, and harmful ones responsible for foodborne illness and food quality control problems. Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability brings together contributions by leading international authorities in food biology from academe, industry, and government. Chapters cover food microbiology, food mycology, biochemistry, microbial ecology, food biotechnology and bio-processing, food authenticity, food origin traceability, and food science and technology. Throughout, special emphasis is placed on novel molecular techniques relevant to food biology research and for monitoring and assessing food safety and quality. Brings together contributions from scientists at the leading edge of the revolution in molecular food biology Explores how molecular techniques can satisfy the dire need to deepen our understanding of how microbial communities develop in foods of all types and in all forms Covers all aspects of food safety and hygiene, microbial ecology, food biotechnology and bio-processing, food authenticity, food origin traceability, and more Fills a yawning gap in the world literature on food traceability using molecular techniques This book is an important working resource for professionals in agricultural, food science, biomedicine, and government involved in food regulation and safety. It is also an excellent reference for advanced students in agriculture, food science and food technology, biochemistry, microbiology, and biotechnology, as well as academic researchers in those fields.

Author : Mehmet Sengun Ozsoz
Publisher : CRC Press
Page : 568 pages
File Size : 45,5 Mb
Release : 2012-04-23
Category : Science
ISBN : 9789814241779

Get Book

Electrochemical DNA Biosensors by Mehmet Sengun Ozsoz Pdf

This book focuses on the basic electrochemical applications of DNA in various areas, from basic principles to the most recent discoveries. The book comprises theoretical and experimental analysis of various properties of nucleic acids, research methods, and some promising applications. The topics discussed in the book include electrochemical detection of DNA hybridization based on latex/gold nanoparticle and nanotubes; nanomaterial-based electrochemical DNA detection; electrochemical detection of microorganism-based DNA biosensors; gold nanoparticle-based electrochemical DNA biosensors; electrochemical detection of the aptamer-target interaction; nanoparticle-induced catalysis for DNA biosensing; basic terms regarding electrochemical DNA (nucleic acids) biosensors; screen-printed electrodes for electrochemical DNA detection; application of field-effect transistors to label free electrical DNA biosensor arrays; and electrochemical detection of nucleic acids using branched DNA amplifiers.

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 47,8 Mb
Release : 19??
Category : Electronic
ISBN : 9535139169

Get Book

Biosensing Technologies for the Detection of Pathogens - A Prospective Way for Rapid Analysis by Anonim Pdf

Author : Mehmet Mutlu
Publisher : CRC Press
Page : 358 pages
File Size : 48,8 Mb
Release : 2016-04-19
Category : Technology & Engineering
ISBN : 1439819866

Get Book

Biosensors in Food Processing, Safety, and Quality Control by Mehmet Mutlu Pdf

This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogens, electrochemical biosensors as a tool for the determination of phenolic compounds and antioxidant capacity in foods and beverages, and the role of neural networks in the field of sensors.

Author : Mohammed Zourob,Sauna Elwary,Anthony P. F. Turner
Publisher : Springer Science & Business Media
Page : 980 pages
File Size : 43,5 Mb
Release : 2008-09-03
Category : Technology & Engineering
ISBN : 9780387751139

Get Book

Principles of Bacterial Detection: Biosensors, Recognition Receptors and Microsystems by Mohammed Zourob,Sauna Elwary,Anthony P. F. Turner Pdf

Principles of Bacterial Detection: Biosensors, Recognition Receptors and Microsystems will cover the up-to-date biosensor technologies used for the detection of bacteria. Written by the world's most renowned and learned scientists each in their own area of expertise, Principles of Bacterial Detection: Biosensors, Recognition Receptors and Microsystems is the first title to cover this expanding research field.

Author : Eva Baldrich
Publisher : Unknown
Page : 142 pages
File Size : 47,8 Mb
Release : 2010
Category : Science
ISBN : 1616686995

Get Book

Pathogen Detection Methods by Eva Baldrich Pdf

Author : Yiu-Chung Wong,Richard J. Lewis, Sr.
Publisher : John Wiley & Sons
Page : 790 pages
File Size : 46,6 Mb
Release : 2017-09-25
Category : Technology & Engineering
ISBN : 9781118992722

Get Book

Analysis of Food Toxins and Toxicants, 2 Volume Set by Yiu-Chung Wong,Richard J. Lewis, Sr. Pdf

Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality assurance and the recent developments in regulatory limits for toxins, toxicants and allergens, including discussions on laboratory accreditation and reference materials.

Author : Arnaud Bridier
Publisher : Humana
Page : 0 pages
File Size : 54,7 Mb
Release : 2018-12-23
Category : Science
ISBN : 1493989995

Get Book

Foodborne Bacterial Pathogens by Arnaud Bridier Pdf

This volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide the reader through bacterial pathogen detection and quantification in food, molecular, phenotypic, metabolic characterization of food pathogens, and ecology of foodborne bacterial pathogens. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Foodborne Bacterial Pathogens : Methods and Protocols aims to server as a guide both for researchers, students, and those in the food industry who want to have an overview of current approaches and protocols used to study bacterial foodborne pathogens.

Author : Dongyou Liu
Publisher : CRC Press
Page : 905 pages
File Size : 54,7 Mb
Release : 2009-07-28
Category : Science
ISBN : 1420076442

Get Book

Molecular Detection of Foodborne Pathogens by Dongyou Liu Pdf

While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness still affects millions of people each year. Large outbreaks of foodborne diseases- such as the recent salmonella outbreak linked to various peanut butter products- continue to be reported with alarming frequency.All-Encompassing Guide to Detecti

Author : Serge Cosnier
Publisher : CRC Press
Page : 412 pages
File Size : 52,9 Mb
Release : 2015-01-26
Category : Science
ISBN : 9789814411479

Get Book

Electrochemical Biosensors by Serge Cosnier Pdf

Since four decades, rapid detection and monitoring in clinical and food diagnostics and in environmental and biodefense have paved the way for the elaboration of electrochemical biosensors. Thanks to their adaptability, ease of use in relatively complex samples, and their portability, electrochemical biosensors now are one of the mainstays of analytical chemistry. In particular, electrochemistry has played a pivotal role in the development of transduction methods for biological processes and biosensors. In parallel, the explosion of activity in nanoscience and nanotechnology and their huge success have profoundly affected biosensor technology, opening new avenues of research for electrode materials and transduction. This book provides an overview of biosensors based on amperometry, conductimetry, potentiometry, square-wave voltammetry, impedance, and electrochemiluminescence and describes the use of ultramicroelectrodes for the real-time monitoring and understanding of exocytosis. Areas of particular interest are the use of silver and gold nanoparticles for signal amplification, photocurrent transduction, and aptamer design. Moreover, advanced insights in the innovative concept of self-powered biosensors derived from biofuel cells are also discussed.