Biotechnology For Agro Industrial Residues Utilisation

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Biotechnology for Agro-Industrial Residues Utilisation

Author : Poonam Singh-Nee Nigam,Ashok Pandey
Publisher : Springer Science & Business Media
Page : 462 pages
File Size : 45,7 Mb
Release : 2009-05-19
Category : Medical
ISBN : 9781402099427

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Biotechnology for Agro-Industrial Residues Utilisation by Poonam Singh-Nee Nigam,Ashok Pandey Pdf

Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An extensive range of valuable and usable products can be recovered from what was previously considered waste: including fuels, feeds and pharmaceutical products. In this way Biotechnology can offer many viable alternatives to the disposal of agricultural waste, producing several new products in the process. This book presents up-to-date information on a biotechnology approach for the utilisation of agro-industrial residues, presenting chapters with detailed information on materials and bioconversion technology to obtain products of economic importance: The production of industrial products using agro-industrial residues as substrates The biotechnological potential of agro-industrial residues for bioprocesses Enzymes degrading agro-industrial residues and their production Bioconversion of agro-industrial residues. Written by experts in Biotechnological processing of Agro-Industrial Residues, this book will provide useful information for academic researchers and industry scientists working in biotechnology, waste management, agriculture and the food industry.

Biotechnology for Agro-Industrial Residues Utilisation

Author : Poonam Singh-Nee Nigam,Ashok Pandey
Publisher : Springer
Page : 0 pages
File Size : 44,8 Mb
Release : 2009-06-26
Category : Medical
ISBN : 140209941X

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Biotechnology for Agro-Industrial Residues Utilisation by Poonam Singh-Nee Nigam,Ashok Pandey Pdf

Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An extensive range of valuable and usable products can be recovered from what was previously considered waste: including fuels, feeds and pharmaceutical products. In this way Biotechnology can offer many viable alternatives to the disposal of agricultural waste, producing several new products in the process. This book presents up-to-date information on a biotechnology approach for the utilisation of agro-industrial residues, presenting chapters with detailed information on materials and bioconversion technology to obtain products of economic importance: The production of industrial products using agro-industrial residues as substrates The biotechnological potential of agro-industrial residues for bioprocesses Enzymes degrading agro-industrial residues and their production Bioconversion of agro-industrial residues. Written by experts in Biotechnological processing of Agro-Industrial Residues, this book will provide useful information for academic researchers and industry scientists working in biotechnology, waste management, agriculture and the food industry.

Valorisation of Agro-industrial Residues – Volume I: Biological Approaches

Author : Zainul Akmar Zakaria,Ramaraj Boopathy,Julian Rafael Dib
Publisher : Springer Nature
Page : 313 pages
File Size : 54,9 Mb
Release : 2020-03-04
Category : Technology & Engineering
ISBN : 9783030391379

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Valorisation of Agro-industrial Residues – Volume I: Biological Approaches by Zainul Akmar Zakaria,Ramaraj Boopathy,Julian Rafael Dib Pdf

Agriculture and industry are the two most important economic sectors for various countries around the globe, providing millions of jobs as well as being the main source of income for these countries. Nevertheless, with the increasing demand for agricultural and industrial produce, huge amounts of waste are also being produced. Without proper management, this waste (both liquid and solid) poses a serious threat to overall environmental quality, mainly due to its toxicity and slow degradation processes. Current approaches are effective but would normally require huge capital investments, are labour intensive and generate potential hazardous by-products. As such, there is a need for alternative approaches that are cheaper, easier-to-handle and have a minimum potential impact on environmental quality. This book presents up-to-date approaches using biological techniques to manage the abundance of waste generated from agricultural and industrial activities. It discusses techniques such as bioconversion, biodegradation, biotransformation, and biomonitoring as well as the utilization of these wastes. A number of chapters also include individual case studies to enhance readers’ understanding of the topics. This comprehensive book is a useful resource for anyone involved in agricultural and industrial waste management, green chemistry or biotechnology. It is also recommended as a reference work for graduate students and all agriculture and biotechnology libraries.

Valorisation of Agro-industrial Residues

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 40,8 Mb
Release : 2020
Category : Agricultural wastes
ISBN : 3030391388

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Valorisation of Agro-industrial Residues by Anonim Pdf

Agriculture and industry are the two most important economic sectors for various countries around the globe, providing millions of jobs as well as being the main source of income for these countries. Nevertheless, with the increasing demand for agricultural and industrial produce, huge amounts of waste are also being produced. Without proper management, this waste (both liquid and solid) poses a serious threat to overall environmental quality, mainly due to its toxicity and slow degradation processes. Current approaches are effective but would normally require huge capital investments, are labour intensive and generate potential hazardous by-products. As such, there is a need for alternative approaches that are cheaper, easier-to-handle and have a minimum potential impact on environmental quality. This book presents up-to-date approaches using biological techniques to manage the abundance of waste generated from agricultural and industrial activities. It discusses techniques such as bioconversion, biodegradation, biotransformation, and biomonitoring as well as the utilization of these wastes. A number of chapters also include individual case studies to enhance readers' understanding of the topics. This comprehensive book is a useful resource for anyone involved in agricultural and industrial waste management, green chemistry or biotechnology. It is also recommended as a reference work for graduate students and all agriculture and biotechnology libraries.

Valorisation of Agro-industrial Residues – Volume II: Non-Biological Approaches

Author : Zainul Akmar Zakaria,Cristobal N Aguilar,Ratna Dewi Kusumaningtyas,Parameswaran Binod
Publisher : Springer Nature
Page : 243 pages
File Size : 47,8 Mb
Release : 2020-03-23
Category : Technology & Engineering
ISBN : 9783030392086

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Valorisation of Agro-industrial Residues – Volume II: Non-Biological Approaches by Zainul Akmar Zakaria,Cristobal N Aguilar,Ratna Dewi Kusumaningtyas,Parameswaran Binod Pdf

The world’s population is expected to reach the eight billion mark very soon. As a result, there is a need for increased industrial and agricultural production to ensure human wellbeing. This in turn generates huge amounts of waste. Current waste treatment solutions are effective, but usually require huge capital investment, are labour intensive and potentially lead to hazardous by-products. This book presents the latest non-biological approaches to address issues related to the abundance of waste, offering insights into best practices in various regions around the globe. It highlights techniques such as chemical extraction, pyrolysis and ultrasonics, and a number of chapters include individual case studies to further enhance readers’ understanding. This comprehensive reference resource is intended for graduate students, researchers and scientists, and is also a valuable addition to all agriculture and biotechnology libraries.

Agro-Industrial Wastes as Feedstock for Enzyme Production

Author : Gurpreet S. Dhillon,Surinder Kaur
Publisher : Academic Press
Page : 350 pages
File Size : 55,8 Mb
Release : 2016-08-25
Category : Technology & Engineering
ISBN : 9780128026120

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Agro-Industrial Wastes as Feedstock for Enzyme Production by Gurpreet S. Dhillon,Surinder Kaur Pdf

Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these wastes. It surveys areas ripe for further inquiry as well as future trends in the field. Under each section, the individual chapters present up-to-date and in-depth information on bioprospecting of agro-industrial wastes to obtain enzymes of economic importance. This book covers research gaps, including valorization of fruit and vegetable by-product—a key contribution toward sustainability that makes the utmost use of agricultural produce while employing low-energy and cost-efficient bioprocesses. Written by experts in the field of enzyme technology, the book provides valuable information for academic researchers, graduate students, and industry scientists working in industrial-food microbiology, biotechnology, bioprocess technology, post-harvest technology, agriculture, waste management, and the food industry. Addresses key opportunities and challenges in the emerging field of enzyme technology, with an emphasis on energy and bio-based industrial applications Explores the current state of the art bioprocesses in enzyme production using fruit and vegetable wastes with respect to their generation, current methods of disposal, and problems faced in terms of waste and regulation Presents in-depth information on bioprospecting of fruit and vegetable to obtain enzymes of economic importance Delves into environmental concerns and economic considerations related to fruit and vegetable processing by-products

Valorization of Agro-Industrial Byproducts

Author : Anil Kumar Anal,Parmjit S. Panesar
Publisher : CRC Press
Page : 379 pages
File Size : 41,9 Mb
Release : 2022-09-02
Category : Science
ISBN : 9781000632125

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Valorization of Agro-Industrial Byproducts by Anil Kumar Anal,Parmjit S. Panesar Pdf

This book covers sustainable approaches for industrial transformation pertaining to valorization of agro-industrial byproducts. Divided into four sections, it starts with information about the agro/food industry and its byproducts, including their characterization, followed by different green technologies (principle, process strategies and extraction of bioactive compounds) applied for the management of agro industry byproducts. It further explains biotechnological interventions involved in the value addition of these byproducts. Various regulatory and environmental concerns related to by-product management along with biorefinery concept and future strategies are provided as well. Features: Provides extensive coverage of agro-industrial by products and their environmental impact. Details production of value-added products from agro-industrial waste. Describes environmental legislations and future strategies. Presents multidisciplinary approaches from fundamental to applied and addresses the biorefinery and circular economy. Includes innovative approaches and future strategies for management of agro-industrial waste. This book is aimed at researchers, graduate students and professionals in food science/food engineering, bioprocessing/biofuels/bioproducts/biochemicals and agriculture, bioeconomy, food waste processing, post-harvest processing, and waste management.

Biotechnology in Agriculture and Food Processing

Author : Parmjit S. Panesar,Satwinder S. Marwaha
Publisher : CRC Press
Page : 637 pages
File Size : 41,8 Mb
Release : 2013-07-23
Category : Medical
ISBN : 9781439888384

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Biotechnology in Agriculture and Food Processing by Parmjit S. Panesar,Satwinder S. Marwaha Pdf

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod

Microbial Bioprocessing of Agri-food Wastes

Author : Gustavo Molina,Minaxi Sharma,Rachid Benhida,Vijai Kumar Gupta,Ramesh Chander Kuhad
Publisher : CRC Press
Page : 433 pages
File Size : 47,6 Mb
Release : 2023-04-28
Category : Medical
ISBN : 9781000838008

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Microbial Bioprocessing of Agri-food Wastes by Gustavo Molina,Minaxi Sharma,Rachid Benhida,Vijai Kumar Gupta,Ramesh Chander Kuhad Pdf

Microbes are widely used in large-scale industrial processes due to their versatility, easy growing cultivation, kinetic potential, and the ability to generate metabolites with a wide range of potential applications to various commercial sectors, such as the food, pharmaceutical and cosmetic industries, in addition to the potential for agriculture, biomedical, and several others. Among the metabolites of greatest commercial interest, and many obtained on an industrial scale, the wide range of enzymes, biofuels, organic acids, amino acids, vitamins, biopolymers, and many other classes of metabolites. This book is intended for Bioengineers, Biologist, Biochemist, Biotechnologists, microbiologist, food technologist, enzymologist, and related Professionals/ researchers. Explores recent advances in the valorization of agri-food waste Provides technical concepts on the production of various bio-products of commercial interest Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain Explores the main technological advances in the recovery of residues in functional products

Microbial Bioprocessing of Agri-food Wastes

Author : Gustavo Molina,Zeba Usmani,Minaxi Sharma,Rachid Benhida,Ramesh Chander Kuhad,Vijai Kumar Gupta
Publisher : CRC Press
Page : 240 pages
File Size : 51,9 Mb
Release : 2023-04-28
Category : Medical
ISBN : 9781000838060

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Microbial Bioprocessing of Agri-food Wastes by Gustavo Molina,Zeba Usmani,Minaxi Sharma,Rachid Benhida,Ramesh Chander Kuhad,Vijai Kumar Gupta Pdf

Enzymes are biological molecules of great relevance. In addition to the fundamental role in metabolic reactions, they have diverse applications in industrial processes in generating products of great commercial utility for the most diverse areas. Thus, industries seek to expand research to select microorganisms capable of producing enzymes according to their commercial objectives. Considering the diversity of the microbiota kingdom, as well as the diversity of mode of action of different classes of enzymes, this is an area that deserves constant investments to elucidate new applications, considering that these biological catalysts have great selectivity and a diversity of mode of action, reusable, and operate under mild process conditions, becoming the bridge for the development of sustainable processes and for adding value to commercial products. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals/ researchers. • Explores recent advances in the valorization of agri-food waste into enzymes • Explores the main technological advances in the recovery of residues and their use for the production of enzymes • Provides technical concepts on the production of various enzymes of commercial interest • Presents the main classes of enzymes obtained from alternative raw materials.

Industrial Biotechnology

Author : Devarajan Thangadurai,Jeyabalan Sangeetha
Publisher : CRC Press
Page : 484 pages
File Size : 46,9 Mb
Release : 2017-03-03
Category : Science
ISBN : 9781771882620

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Industrial Biotechnology by Devarajan Thangadurai,Jeyabalan Sangeetha Pdf

This important new book covers recent advancements, innovations, and technologies in industrial biotechnology, specifically addressing the application of various biomolecules in industrial production and in cleaning and environmental remediation sectors. The goal of industrial biotechnology is to develop new techniques and technologies to transform renewable raw materials into chemicals, materials, and fuels by the substitution of fossil fuels. With the increase in the world’s population and the resultant growing energy demand, the need for more energy can be successfully met with the advancements in industrial biotechnology. Currently across the globe significant research has been undertaken in the production of cleaner fuels, materials, and semi-synthetic chemicals, with environmental benefits. Developing countries have huge agricultural resources that could be utilized for production of value-added byproducts for the sustainable development of bio-based economy. The book opens with the chapter on the production of exopolysaccharides from halophilic microorganisms, a polymer that is normally very useful in various production sectors of the food, pharmaceutical, and petroleum industries. The book goes on to cover: The production of antimicrobial compounds from alkaliphilic bacteria Thermophilic actinomycetes Food, agro, and pharmaceutical potential and biotechnological applications of biosurfactants, halophiles, cyclodextrin glycosyl transferease, fungal chitinase, proteases, yeasts and yeast products Also covered in the book are the environmental aspects of industrial biotechnology such as the genetic enhancement for biofuel production, the production of biodegradable thermoplastics, advancements in the synthesis of bio-oil, ecofriendly treatment of agro-based lignocelluloses, and anaerobic bio reactors for hydrocarbon remediation. The international roster of chapter authors have been chosen for their renowned expertise and contribution to the various fields of industrial biotechnology. This book is suitable to chemists, biotechnologists from research institutes, academia, and students as well as for industry professionals

Value-Added Products from Agro-Industrial Residues by Biological Approaches

Author : Xiaoyan Liu,Zhipeng Wang,Myeong-Sok Lee,Jun Xia,Shangyong Li
Publisher : Frontiers Media SA
Page : 152 pages
File Size : 55,8 Mb
Release : 2022-08-04
Category : Science
ISBN : 9782889766901

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Value-Added Products from Agro-Industrial Residues by Biological Approaches by Xiaoyan Liu,Zhipeng Wang,Myeong-Sok Lee,Jun Xia,Shangyong Li Pdf

Biomass Utilization

Author : Wilfred Cote
Publisher : Springer Science & Business Media
Page : 730 pages
File Size : 53,5 Mb
Release : 2013-12-01
Category : Science
ISBN : 9781475708332

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Biomass Utilization by Wilfred Cote Pdf

This proceedings volume represents the culmination of nearly three years of planning, organizing and carrying out of a NATO Ad vanced Study Institute on Biomass Utilization. The effort was initi ated by Dr. Harry Sobel, then Editor of Biosources Digest, and a steering committee representing the many disciplines that this field brings together. . When the fiscal and logistical details of the original plan could not be worked out, the idea was temporarily suspended. In the spring of 1982, the Renewable Materials Institute of the State University of New York at the College of Environmental Science and Forestry in Syracuse, New York revived the plan. A number of modifications had to be made, including the venue which was changed from the U.S.A. to Portugal. Additional funding beyond the basic support provided by the Scientific Affairs Division of NATO had to be obtained. Ul timately there were supplementary grants from the Foundation for Microbiology and the Anne S. Richardson Fund to assist student participants. The New York State College of Forestry Foundation, Inc. provided major support through the Renewable Ma terials Institute. The ASI was held in Alcabideche, Portugal from September 26 to October 9, 1982. Eighty participants including fifteen principal lecturers were assembled at the Hotel Sintra Estoril for the program that was organized as a comprehensive course on biomass utilization. The main lectures were supplemented by relevant short papers offered by the participants.