Bombay Bhel

Author : Ken Doyle
Publisher : Loquent Press
Page : 125 pages
File Size : 55,9 Mb
Release : 2017-01-12
Category : Fiction
ISBN : 9781507030998

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Bombay Bhel by Ken Doyle Pdf

Like the city’s ubiquitous snack food, Bombay Bhel blends a variety of ingredients to serve up glimpses of life among the Goan and Anglo-Indian communities—minorities in one of the world’s most cosmopolitan cities. The interlinked stories are set in the late twentieth century, before a wave of anticolonialism crested across India and resulted in the city’s rechristening. A schoolboy’s loyalty to a street vendor is tested when the vendor disappears without notice. A grandmother prepares to begin a new chapter in her life. Bombay’s tangled web of bureaucracy threatens the livelihood of an ex-serviceman. Each story in this debut collection offers a taste of the rhythm and verve of Bombay life. Fans of Jhumpa Lahiri or Rohinton Mistry will enjoy this collection. Praise for Bombay Bhel: "Each story a jewel, a gem to be treasured and savored." -- Renita D'Silva, author of Monsoon Memories and The Forgotten Daughter "Treat yourself to a trip through one of the most misunderstood, beautiful, smelly, thrilling, complex cities in the world and meet some of its most enticing denizens." -- Paul Dyer, author of Elixir of Death "Doyle's deep empathy for his colorful characters shines through in every story and sentence." --Tara Masih, award-winning editor and author of Where the Dog Star Never Glows Keywords: bombay stories, short stories, mumbai india, indian authors, indian fiction, indian writers, multicultural fiction, world literature

Author : Nancy Silverton,Carolynn Carreno
Publisher : Knopf
Page : 272 pages
File Size : 40,7 Mb
Release : 2020-06-02
Category : Cooking
ISBN : 9780593318591

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A Twist of the Wrist by Nancy Silverton,Carolynn Carreno Pdf

Award-winning chef Nancy Silverton has conquered the gourmet world as the original dessert chef at Spago and founder of the celebrated La Brea Bakery. Her recipes are legendary, innovative, and delicious. However, in the last few years, there has been a great shift in cooking toward the Home Meal Replacement (HMR), better known as “takeout.” It’s impossible to spend hours in the kitchen after a hard day’s work, so more people are buying prepared foods and frozen meals, compromising taste for convenience. Realizing that people’s hectic workdays don’t afford everyone the time to re-create her epicurean triumphs, Nancy has come up with the perfect solution . . . Enter, the jar! Compiling a list of her favorite products that come in jars—and cans, bags, and boxes—Nancy has created easy-to-follow recipes that require less than thirty minutes to prepare. With this book there’s no need to sacrifice flavor, sophistication, and taste just because you’re spending less time chopping, cleaning, cooking, or baking. Nancy’s shortcuts not only allow us to produce quick and easy meals at home, they let us bring back the pride and the joy of creating gourmet meals for our family and friends. A Twist of the Wrist contains 137 quick and delicious gourmet recipes from salads to pasta to meats and desserts, such as: Cumin Shrimp and Chickpea Salad with Roasted Carrots Creamy Corn Soup with Bacon and Cheddar Crostini Orzo with Dried Porcini Mushrooms, Radicchio, and Aged Balsamic Vinegar Boneless Pork Chops, with Creamy Polenta and Fennel Pollen Seared Rare Tuna with Tomato-Olive Salsa Dulce de Leche Ice Cream Pie with Hot Fudge Sauce, Cajeta, and Salty Spanish Peanuts In addition to Nancy’s own creations, she includes recipes concocted with prepared ingredients from some of her chef friends, including Sara Foster, Tom Colicchio, Charlie Trotter, Mario Batali, Suzanne Goin, Ruth Reichl, and Jean-Georges Vongerichten. There is also a pantry section, telling us where to get—by the Internet and mail order—the best of all things canned, jarred, and bottled. This charming and utterly indispensable cookbook is suited for any type of cook, whether you’re an on-the-go gourmand or you just love flavorful, accessible meals at home. A Twist of the Wrist fits perfectly into today’s modern lifestyle and is a must-have for the contemporary kitchen.

Author : Niloufer Ichaporia King
Publisher : Univ of California Press
Page : 366 pages
File Size : 51,7 Mb
Release : 2007-06-18
Category : Cooking
ISBN : 0520933370

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My Bombay Kitchen by Niloufer Ichaporia King Pdf

Chef Samin Nosrat’s Top Ten Favorite Books for Vulture Winner, 2008 James Beard Foundation Book Award in Asian Cooking The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population—descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.

Author : Reginald Shires
Publisher : AuthorHouse
Page : 196 pages
File Size : 43,6 Mb
Release : 2005-03-31
Category : Family & Relationships
ISBN : 9781463477080

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The Leopard's Call by Reginald Shires Pdf

The Leopards Call, An Anglo-Indian Love Story, is a gripping account of a young husband and wife team. Norma and Reginald Shires, a nurse and minister, just two years into their marriage, set out to live in the wilderness grasslands of West Bengal, India, down from Bhutan. There they began teaching and building up a high school for students from rare tribal groups. From the very first page of this eloquent brief on living a simple life and raising a family in a jungle area, you become engrossed in a hilarious yet moving true story of their unforgettable world. Anglo-Indians have often distinguished themselves in sports, entertainment, medicine, education, the railway and telegraphs and in the armed services. This story is an example of those who devote their lives to those in need.

Author : Mimi Sheraton
Publisher : Workman Publishing
Page : 1009 pages
File Size : 54,8 Mb
Release : 2015-01-13
Category : Cooking
ISBN : 9780761141686

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1,000 Foods To Eat Before You Die by Mimi Sheraton Pdf

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Author : DK Eyewitness
Publisher : Penguin
Page : 338 pages
File Size : 53,8 Mb
Release : 2011-10-03
Category : Travel
ISBN : 9780756695880

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Ultimate Food Journeys by DK Eyewitness Pdf

Want to know what the best things to eat and drink in the world are and where you can find them? The World on a Plate takes you on a gastronomic tour of the globe to find the best food experiences. Whether it is the most delicious street food in southeast Asia, or the best clam chowder in New England, this beautifully illustrated book includes every must-try treat in some of the world's best destinations, and places them in their cultural and geographical context. Structured by continent, the best or most interesting things to eat in each area are chosen by expert authors. Be it bouillabaisse in Marseille or dim sum in Hong Kong, they recommend the best places to eat the dish, both in its place of origin and beyond. The restaurants recommended are chosen for the quality of the cooking as well as for the experience of dining there. The World on a Plate is an ideal planner for foodie travelers who want to experience authentic food in its original setting, giving you a different way to see the best regions, towns, and cities in the world-through their food.

Author : Karen Anand
Publisher : Pan Macmillan
Page : 533 pages
File Size : 50,8 Mb
Release : 2022-10-22
Category : Cooking
ISBN : 9789390742110

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Masala Memsahib by Karen Anand Pdf

‘I have never seen a book on Indian food written and designed like this . . . with such beauty and recipes that work . . . Bound to be a great success!’ SALVATORE FERRAGAMO, CEO – Il Borro ‘Karen Anand possesses the meticulous manner of the French in documenting a recipe, but has free-spirited taste buds and a soul that’s quintessentially Indian. That makes this journey through the foods of India particularly delicious!’ JAMAL SHAIKH, National Editor – Brunch ‘Karen Anand takes us on an exciting journey of discovery to places and tastes and smells through her wonderful compilation of stories and recipes. Savour it’ TARUN TAHILIANI, fashion designer ‘This book on Indian cuisine by Karen Anand is a spectacular culinary event. Every lover of Indian food will drool over her “favourite home-style recipes”, collected over a lifetime of great dining experiences. I’m blown away by the beauty of her book’ KABIR BEDI, actor Karen Anand’s name is synonymous with all things food. When she writes and describes food, I can almost smell and taste it. This book is the culmination of a journey of this gourmet and I am lucky to have inhaled the aromas!’ DIVYA SETH SHAH, actor ‘The recipes in Masala Memsahib are as fragrant as the adventures from memsahib Karen’s life spent documenting Indian food. Her love for fresh organic ingredients is no secret and through this book she brings in the old-world nostalgia of uncomplicated Indian cooking’ KUNAL KAPUR, celebrity chef ‘For me, Karen Anand has been a lighthouse as far as food, recipes, ingredients and the history of recipes are concerned. I’m so happy about this book from someone I truly admire and respect’ MARIA GORETTI, celebrity chef and actor A celebrated food writer serves up a delicious diversity of Indian foods in this dazzling cookbook-memoir. Self-professed ‘Masala Memsahib’ Karen Anand takes us on a journey across five Indian states – Goa, Gujarat, Kerala, Maharashtra and West Bengal – and introduces us to mouth-watering local cuisines, diverse eating practices and fabulous culinary histories. Each of the book’s sections is a window into Karen’s remarkable adventures with food, interspersed with the most distinctive recipes from the regions she visits, from the piquant prawn balchao to the soulful Mulligatawny. Illustrated throughout with absorbing photographs from kitchens as well as the streets, this spectacular cookbook from one of India’s most well-loved and widely travelled food writers goes far beyond the tired tropes of Indian cooking and brings home the authentic tastes and qualities of our nation’s myriad cuisines. Packed with 100-plus ludicrously delicious, easy-to-use recipes, it is a true collectible.

Author : Sonja Chandrachud
Publisher : Penguin Books India
Page : 188 pages
File Size : 48,8 Mb
Release : 2010
Category : Electronic
ISBN : 9780143330554

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Potion Of Eternity, The: Pearls Of Wisdom [may-10] by Sonja Chandrachud Pdf

Author : M. Pratap Rao
Publisher : Concept Publishing Company
Page : 148 pages
File Size : 54,9 Mb
Release : 1990
Category : City planning
ISBN : 8170223067

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Planning for Metropolitan Cities by M. Pratap Rao Pdf

Author : Michelin
Publisher : Michelin Travel & Lifestyle
Page : 913 pages
File Size : 45,6 Mb
Release : 2013-10-02
Category : Travel
ISBN : 9782067191921

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MICHELIN Guide New York City 2014 by Michelin Pdf

Locals and travelers looking for great places to have a meal reach for the MICHELIN Guide New York City 2014 where they’ll find meticulously researched, objective recommendations to approximately 950 delicious restaurants in the Big Apple, a city where cuisine reigns supreme. The MICHELIN Guide, updated annually, pleases all palates and pocketbooks. Recession-proof dining options can be found among the Under $25 restaurants and those with the Bib Gourmand designation—a distinction that highlights inspectors' favorites for good food at reasonable prices. Local, anonymous, professional inspectors use the renowned Michelin food star rating system to create the restaurant selection, with its famed Michelin stars indicating culinary excellence. Readers will find a wealth of helpful information on their restaurant choices: time-tested Michelin symbols describe such features as cash-only, wheelchair-accessible and valet parking establishments. Newer symbols include restaurants specializing in dim sum and offering notable beer, wine, sake and cocktail lists. The guide's organization makes fast work of deciding where and what to eat: grouping by neighborhood facilitates spur-of-the-moment decision-making while multiple, user-friendly indexes inspire more specific dining choices. Readers can consult an alphabetical list of restaurants, as well as lists of starred, Bib Gourmand and Under $25 restaurants. Lists also include cuisine by category, cuisine by neighborhood, brunch and late-night dining. As a final step, 24 colorful city and neighborhood maps quickly locate restaurants so diners can find their way. Since only the best make the cut, and all establishments are recommended, readers can feel confident in their choices.

Author : Michelin Travel & Lifestyle
Publisher : Michelin Travel & Lifestyle
Page : 970 pages
File Size : 53,9 Mb
Release : 2012-10-10
Category : Travel
ISBN : 9782067187238

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MICHELIN Guide New York City 2013 by Michelin Travel & Lifestyle Pdf

MICHELIN Guide New York City 2013 helps both locals and travelers find great places to eat and stay, with obsessively-researched recommendations to more than 800 restaurants and 60+ hotels. This guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The MICHELIN Guide is not a directory—only the best make the cut, so readers can feel confident in their choices.

Author : Sohinder Nath Chopra
Publisher : Educreation Publishing
Page : 396 pages
File Size : 42,8 Mb
Release : 2015-11-09
Category : Biography & Autobiography
ISBN : 8210379456XXX

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Suurya (A biographical novel) by Sohinder Nath Chopra Pdf

''Suurya'' is a story based on my life experiences narrated through the protagonist, Suurya. The novel includes an account of my life as a child in undivided India, an eye witness account of the partition of the country in 1947 and of the struggle of refugees in Delhi, in its aftermath. The story follows Suurya through his trials and tribulations of growing up in turbulent, uncertain times as he moves away from his roots, while in his heart he never really gets very far. - Sohinder Nath Chopra

Author : Ken Doyle
Publisher : Loquent Press
Page : 144 pages
File Size : 48,7 Mb
Release : 2017-01-28
Category : Fiction
ISBN : 8210379456XXX

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Gateway of India by Ken Doyle Pdf

Author : M. Sethi
Publisher : New Age International
Page : 470 pages
File Size : 55,9 Mb
Release : 1988
Category : Caterers and catering
ISBN : 8122405479

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Catering Management : An Integrated Approach by M. Sethi Pdf

Eating Habits Of Man Have Changed Right From The Stone Age To The Modern Age. In Ancient Days Men Used To Take Their Meals At Home, Whereas Today People Are Required To Spend Most Of Their Time In Offices And Other Establishments. This Has Created A Relative Shortage Of Domestic Help And Working Women Can No Longer Entertain At Home Easily. The Size Of Homes Has Also Become Smaller And This Has Created A Demand For Facilities For Entertaining Outside. This Demand Provided In Impetus To Catering Establishments To Extend Their Services And Provide Package Deals In The Form Of Complete Arrangements For Parties, Festivities And The Like.The Development Of The Country In Different Spheres Of Education, Tourism, Health Care, And Modes Of Travel From Road To Railway And Air Has Tremendously Changed The Requirements Of People For Eating Outside Their Homes And Has Generated The Need For Well Planned Catering Facilities. Along With The Change Inpeoples Requirements For Eating And Entertaining Outside The Home, There Has Been An Escalation In The Number And Types Of Catering Establishments. These Have Sprung Up In An Organised Manner, As Well As Unorganized One-Off Operations. In The Vastly Competitive Catering Environment Of Today It Is Imperative For One-Off Operations To Become Organised, And For Organised Establishments To Enlarge The Scope Of Their Activities In A Professional Manner.The Catering Industry Is One Of The Largest Foreign Exchange Earners For The Country, In Addition To Providing Employment Opportunities To People Of Varying Skills. The Nature Of The Industry Also Has The Potential Of Providing Avenues For Self-Employment. To Run Any Catering Establishment, One Should Have The Complete Know-How Of Catering Management To Ensure A Fair Deal To The Customer.The Plan Of This Edition Remains Unchanged And Contains Eight Independent Units Which Have Been Updated Where Necessary. The Units Cover The Complete Range Of Activities In Any Establishment. Unit I Explains The Principles, Functions And Tools Of Management, And Methods Of Optimising The Use Of Resources. Unit Ii Provides Complete Information On Spaces Like Kitchen, Storage And Services Areas. Unit Iii Discusses The Essential Equipment Required In An Establishment Of Any Size; And Suggests Methods Of Selection, Installation, Operation, Purchasing And Maintenance Of Equipment Unit Iv Explains The Characteristics Of Food And How Best They Can Be Purchased, Stored And Used For Food Production And Service. Unit V Discusses The Financial Aspects Of Management And Accounting. Emphasis Has Been Laid On Food Cost Control Measures And Pricing. Unit Vi Provides Complete Information On Personnel Management, Recruitment Of Staff, Employee Benefits And Training. Unit Vii Is Devoted To Hygiene, Sanitation And Safety Measures Necessary For Maintaining The Health Of Customers And Staff. Unit Viii Focusses On Future Trends In Catering. Appendices Have Been Provided On Different Aspects Of Catering And A Glossary Is Also Included For The Benefit Of Those Not Conversant With Indian Vocabulary.The Book Has Been Specially Designed To Assist The Managers Of Catering Establishments, Restaurants, Cafeterias, Lunchrooms And Kiosks To Operate At High Levels Of Efficiency. It Also Meets The Requirements Of Home Science Colleges, Catering Colleges And Vocational Training Institutes Offering Food Craft And Catering Management Courses. Besides, It Provides Ideas In Catering For Elf-Ployment For Enterpreneurs Or Unemployed Graduates. It Is Hoped That This Book Will Serve As A Source Book For All Those Involved In Managing Catering Establishments.

Author : Various
Publisher : Routledge
Page : 2955 pages
File Size : 41,6 Mb
Release : 2021-06-23
Category : Business & Economics
ISBN : 9781000398083

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Routledge Library Editions: Energy Resources by Various Pdf

Reissuing works originally published between 1961 and 1990, this set of 12 books offers a selection of scholarship on the history of natural resources. Many of the titles discuss the nuclear power debate from various angles while others look at coal, or resources and energy in the third world.