Boron In Plant And Animal Nutrition

Author : Heiner E. Goldbach,Benjavan Rerkasem,Monika A. Wimmer,Patrick H. Brown,Michel Thellier,R.W. Bell
Publisher : Springer Science & Business Media
Page : 402 pages
File Size : 40,8 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781461506072

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Boron in Plant and Animal Nutrition by Heiner E. Goldbach,Benjavan Rerkasem,Monika A. Wimmer,Patrick H. Brown,Michel Thellier,R.W. Bell Pdf

The Boron '97 meeting was a great success in summarising all recent developments in basic and applied research on boron's function, especially in plants. New techniques have since been developed and new insight has been gained into the role of boron in plant and animal metabolism. Nevertheless, there were still lots of open questions. The aim of the present workshop held in Bonn as a satellite meeting to the International Plant Nutrition Colloquium was thus to gather all actual information which has been gained since the Boron '97 meeting and to compile knowledge, both from animal and plant sciences. Furthermore, applied aspects had to be addressed too, as there is an increasing awareness of boron deficiencies even in crops such as wheat, which have formerly not been considered as responsive to boron application. Genetic differences in boron demand and efficiency within one species are a further important topic which has gained importance since the 1997 meeting. More in-depth knowledge on the mechanisms of boron efficiency are required as an increased efficiency will be one major possibility to maintain and improve crop yields for resource-poor farmers. Nevertheless, it has also clearly been shown that an adequate supply of boron is needed to obtain high yields of crops with a high quality, and that a sustainable agriculture has to provide an adequate boron supply to compensate for inevitable losses through leaching (especially in the humid tropics and temperate regions) and for the boron removal by the crop.

Author : Fangsen Xu,Heiner E. Goldbach,Patrick H. Brown,Richard W. Bell,Toru Fujiwara,Curtiss D. Hunt,Sabine Goldberg,Lei Shi
Publisher : Springer Science & Business Media
Page : 380 pages
File Size : 40,9 Mb
Release : 2007-06-07
Category : Science
ISBN : 9781402053825

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Advances in Plant and Animal Boron Nutrition by Fangsen Xu,Heiner E. Goldbach,Patrick H. Brown,Richard W. Bell,Toru Fujiwara,Curtiss D. Hunt,Sabine Goldberg,Lei Shi Pdf

This book reviews all aspects of boron research in recent years and is based on the Third International Symposium on all Aspects of Plant and Animal Boron Nutrition. This includes B sorption mechanisms in soils, deficiency and toxicity of B, B fertilizer application and basic research on the physiology and molecular biology of plant B nutrition, and nutritional function of B in animals and humans.

Author : Frank Albert Gilbert
Publisher : Unknown
Page : 152 pages
File Size : 55,5 Mb
Release : 1948
Category : Deficiency diseases in plants
ISBN : UIUC:30112065063817

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Mineral Nutrition of Plants and Animals by Frank Albert Gilbert Pdf

Early history of plant nutrition; Classification of the elements used in nutrition; Phosphorus in plants and animals; Calcium; Magnesium; Potassium; Sulfur; Iron; Copper; Cobalt; Manganese; Zinc; Iodine; Boron; Molybdenum; Aluminum; Silicon; Sodium and chlorine; Fluorine; Arsenic, lead, and selenium; Human nutrition.

Author : Rupesh Deshmukh,Durgesh K. Tripathi,Gea Guerriero
Publisher : John Wiley & Sons
Page : 612 pages
File Size : 49,6 Mb
Release : 2020-05-18
Category : Science
ISBN : 9781119487203

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Metalloids in Plants by Rupesh Deshmukh,Durgesh K. Tripathi,Gea Guerriero Pdf

Understanding metalloids and the potential impact they can have upon crop success or failure Metalloids have a complex relationship with plant life. Exhibiting a combination of metal and non-metal characteristics, this small group of elements – which includes boron (B), silicon (Si), germanium (Ge), arsenic (As), antimony (Sb), and tellurium (Te) – may hinder or enhance the growth and survival of crops. The causes underlying the effects that different metalloids may have upon certain plants range from genetic variance to anatomical factors, the complexities of which can pose a challenge to botanists and agriculturalists of all backgrounds. With Metalloids in Plants, a group of leading plant scientists present a complete guide to the beneficial and adverse impacts of metalloids at morphological, anatomical, biochemical, and molecular levels. Insightful analysis of data on genetic regulation helps to inform the optimization of farming, indicating how one may boost the uptake of beneficial metalloids and reduce the influence of toxic ones. Contained within this essential new text, there are: Expert analyses of the role of metalloids in plants, covering their benefits as well as their adverse effects Explanations of the physiological, biochemical, and genetic factors at play in plant uptake of metalloids Outlines of the breeding and genetic engineering techniques involved in the generation of resistant crops Written for students and professionals in the fields of agriculture, botany, molecular biology, and biotechnology, Metalloids in Plants is an invaluable overview of the relationship between crops and these unusual elements.

Author : Tariq Aftab,Marco Landi,Ioannis E. Papadakis,Fabrizio Araniti,Patrick H. Brown
Publisher : Academic Press
Page : 352 pages
File Size : 53,5 Mb
Release : 2022-06-18
Category : Science
ISBN : 9780323908580

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Boron in Plants and Agriculture by Tariq Aftab,Marco Landi,Ioannis E. Papadakis,Fabrizio Araniti,Patrick H. Brown Pdf

Boron in Plants and Agriculture: Exploring the Physiology of Boron and Its Impact on Plant Growth highlights the various emerging techniques and applications that are currently being used in plant-boron interaction studies, and provides a direction towards implementation of programs and practices that will enable sustainable production of crops, resilient to boron stress. Boron is an important micronutrient that plays a crucial role in the growth and development of plants, however despite a significant amount of recent research, there has remained a gap in the understanding of boron update and transportation. Boron deficiency is one of the most widespread deficiencies among plant micronutrients in agriculture and it causes a wide range of symptoms including the cessation of root elongation, reduced leaf expansion and the loss of fertility, depending on the plant species and developmental stage. This book reviews and integrates the currently available information on the impact of boron on functional and adaptive features of plants from molecular, biochemical, physiological to whole plant level. It is a key resource for those working in stress physiology, stress proteins, genomics, proteomics, genetic engineering and other fields of plant physiology related to boron nutrition, including agriculture. Highlights various emerging techniques and applications that are currently being used in plant-boron interaction studies, along with future prospects Provides direction towards the implementation of programs and practices that will enable sustainable production of crops that are resilient to boron stress Introduces global leaders working in the area of plant-boron interactions and shares their research findings

Author : Abdul Rashid,Munir Zia,Waqar Ahmad
Publisher : CRC Press
Page : 376 pages
File Size : 55,8 Mb
Release : 2022-09-13
Category : Science
ISBN : 9781000636048

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Micronutrient Fertilizer Use in Pakistan by Abdul Rashid,Munir Zia,Waqar Ahmad Pdf

Micronutrient research has been an important component of the soil fertility and plant nutrition program in Pakistan since the identification of zinc deficiency in rice in 1969. Since then, considerable progress has been made on diagnosis and management of micronutrient nutrition problems in crops. However, now there is growing R&D evidence that micronutrient malnutrition in humans could be addressed through enriching staple food grains with micronutrients. This book presents the latest R&D information on micronutrient problems in crop plants/cropping systems and their corrective measures. The current status, the constraints, and economic benefits of using micronutrient fertilizers for optimizing crop productivity and soil resource sustainability are discussed along with estimating future potential requirement of micronutrient fertilizers to optimize crop productivity, produce quality, and soil resource sustainability. Wide-scale preventable micronutrient deficiencies in human populations originate from micronutrient-deficient soils over which staple cereals and other food crops are grown. This book summarizes R&D information on fertilizer use-based micronutrient biofortification in staple food grains to address "hidden hunger" in human populations. The book also presents the best management practices by which micronutrient deficiencies could be corrected in crop plants in a farmer-friendly manner. Features Reviews the micronutrients R&D carried out in Pakistan over the past five decades Focuses on soil–plant analysis techniques for effective prognosis and diagnosis of micronutrient disorders Presents spatial variability maps of micronutrient deficiencies in agricultural soils and crops Provides value–cost ratios of using micronutrient fertilizers for major crops Works out current use level of micronutrient fertilizers and their potential future requirements in the country Discusses agronomic biofortification approach for enriching crop-based food with micronutrients to address "hidden hunger" Presents a compelling case for enhanced use of the deficient micronutrient fertilizers to optimize crop productivity, farmer income, and national economy Presents micronutrient fertilizer use recommendations for salient crops and discusses fertilizer use for micronutrients in the context of 4R nutrient stewardship Recommends future R&D needed for optimizing micronutrient nutrition of crops

Author : Walter Stiles
Publisher : CUP Archive
Page : 222 pages
File Size : 51,9 Mb
Release : 2024-06-03
Category : Electronic
ISBN : 8210379456XXX

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Trace Elements in Pants and Animals by Walter Stiles Pdf

Author : Guoyao Wu
Publisher : CRC Press
Page : 801 pages
File Size : 47,8 Mb
Release : 2017-11-22
Category : Medical
ISBN : 9781498721615

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Principles of Animal Nutrition by Guoyao Wu Pdf

Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require nutrients to survive, grow, develop, and reproduce. As an interesting, dynamic, and challenging discipline in biological sciences, animal nutrition spans an immense range from chemistry, biochemistry, anatomy and physiology to reproduction, immunology, pathology, and cell biology. Thus, nutrition is a foundational subject in livestock, poultry and fish production, as well as the rearing and health of companion animals. This book entitled Principles of Animal Nutrition consists of 13 chapters. Recent advances in biochemistry, physiology and anatomy provide the foundation to understand how nutrients are utilized by ruminants and non-ruminants. The text begins with an overview of the physiological and biochemical bases of animal nutrition, followed by a detailed description of chemical properties of carbohydrates, lipids, protein, and amino acids. It advances to the coverage of the digestion, absorption, transport, and metabolism of macronutrients, energy, vitamins, and minerals in animals. To integrate the basic knowledge of nutrition with practical animal feeding, the book continues with discussion on nutritional requirements of animals for maintenance and production, as well as the regulation of food intake by animals. Finally, the book closes with feed additives, including those used to enhance animal growth and survival, improve feed efficiency for protein production, and replace feed antibiotics. While the classical and modern concepts of animal nutrition are emphasized throughout the book, every effort has been made to include the most recent progress in this ever-expanding field, so that readers in various biological disciplines can integrate biochemistry and physiology with nutrition, health, and disease in mammals, birds, and other animal species (e.g., fish and shrimp). All chapters clearly provide the essential literature related to the principles of animal nutrition, which should be useful for academic researchers, practitioners, beginners, and government policy makers. This book is an excellent reference for professionals and a comprehensive textbook for senior undergraduate and graduate students in animal science, biochemistry, biomedicine, biology, food science, nutrition, veterinary medicine, and related fields.

Author : Chilean Nitrate Educational Bureau (U.S.)
Publisher : Unknown
Page : 164 pages
File Size : 44,8 Mb
Release : 1948
Category : Agricultural chemistry
ISBN : UOM:39015030182847

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Bibliography of References to the Literature on the Minor Elements and Their Relation to Plant and Animal Nutrition by Chilean Nitrate Educational Bureau (U.S.) Pdf

Author : A. Hemantaranjan
Publisher : Scientific Publishers
Page : 596 pages
File Size : 47,5 Mb
Release : 2014-07-01
Category : Technology & Engineering
ISBN : 9789386237460

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Physiology Of Nutrition And Environmental Stresses On Crop Productivity by A. Hemantaranjan Pdf

This book has meticulous research in some of the very sensible and stirring areas of Plant Physiology-Plant Molecular Physiology are indispensably needed for holistic development of agriculture and crop production in different agroclimatic zones. It would be tremendously a productive reference book for acquiring advanced knowledge by post-graduate and Ph.D. scholars in response to the innovative courses in Plant Physiology, Plant Biochemistry, Plant Molecular Biology, Plant Biotechnology, Environmental Sciences, Plant Pathology, Microbiology, Soil Science & Agricultural Chemistry, Agronomy, Horticulture, and Botany.

Author : Chilean Nitrate Educational Bureau (U.S.)
Publisher : Unknown
Page : 684 pages
File Size : 51,9 Mb
Release : 1940
Category : Agricultural chemistry
ISBN : OSU:32435052919370

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Bibliography of References to the Literature on the Minor Elements and Their Relation to Plant and Animal Nutrition by Chilean Nitrate Educational Bureau (U.S.) Pdf

Author : National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Minerals and Toxic Substances in Diets and Water for Animals
Publisher : National Academies Press
Page : 510 pages
File Size : 52,7 Mb
Release : 2006-01-22
Category : Technology & Engineering
ISBN : 9780309096546

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Mineral Tolerance of Animals by National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Minerals and Toxic Substances in Diets and Water for Animals Pdf

Excess minerals in the diet and water of animals can have an adverse effect on animal health, consumers, and the environment. Preventing unsafe mineral exposure is a fundamental part of animal nutrition and management. At the request of the Food and Drug Administration, the National Academies convened a committee to make recommendations on animal tolerances and toxic dietary levels, updating a 1980 report on mineral tolerance in domestic animals. Based on a review of current scientific data and information, the report sets a "maximum tolerable level" (MTL) for each mineral as it applies to the diets of farm animals, poultry, and fish. The report includes an analysis of the effects of toxic levels in animal diets, and it identifies elements that pose potential human health concerns. The report recommends research that includes a better characterization of animal exposure to minerals through feedstuffs; a better understanding of the relationship between mineral concentrations in feed and water and the levels in consumer products such as meat, milk, and eggs; and more research on the maximum tolerable level of minerals for aquatic and companion animals.

Author : Brian J. Alloway
Publisher : Springer Science & Business Media
Page : 354 pages
File Size : 53,5 Mb
Release : 2008-02-01
Category : Technology & Engineering
ISBN : 9781402068607

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Micronutrient Deficiencies in Global Crop Production by Brian J. Alloway Pdf

A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions, climate, crop genotypes and management, result in marked variations in their occurrence. The causes, effects and alleviation of micronutrient deficiencies in crops in: Australia, India, China, Turkey, the Near East, Africa, Europe, South America and the United States of America, are covered, and these are representative of most of the different conditions under which crops are grown anywhere in the world. Links between low contents of iodine, iron and zinc (human micronutrients) in staple grains and the incidence of human health problems are discussed, together with the ways in which the micronutrient content of food crops can be increased and their bioavailability to humans improved. Detailed treatment of topics, such as: soil types associated with deficiencies, soil testing and plant analysis, field experiments, innovative treatments, micronutrients in the subsoil, nutrient interactions, effects of changing cropping systems, micronutrient budgets and hidden deficiencies in various chapters provides depth to the broad coverage of the book. This book provides a valuable guide to the requirements of crops for plant micronutrients and the causes, occurrence and treatment of deficiencies. It is essential reading for many agronomy, plant nutrition and agricultural extension professionals.

Author : J. Benton Jones, Jr.
Publisher : CRC Press
Page : 168 pages
File Size : 50,8 Mb
Release : 1997-12-29
Category : Science
ISBN : 188401531X

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Plant Nutrition Manual by J. Benton Jones, Jr. Pdf

Like all living things, plants require nutrient elements to grow. The Plant Nutrition Manual describes the principles that determine how plants grow and discusses all the essential elements necessary for successful crop production. The nutritional needs of plants that add color and variety to our visual senses are addressed as well. Altogether, nutritional requirements are given for 143 plants grouped in seven categories from food crop plants to ornamentals. The text begins with an introduction to the basic principles of plant nutrition. Chapters 2 and 3 describe the roles of the major elements and micronutrients. The last two chapters describe techniques for determining the nutrient element status of growing plants through plant analysis and tissue tests. The Plant Nutrition Manual is loaded with information on what plants need for normal vigorous growth and development-free of nutritional stress.

Author : Hemantaranjan, A.
Publisher : Scientific Publishers
Page : 596 pages
File Size : 47,5 Mb
Release : 2013-10-01
Category : Electronic
ISBN : 9789386237590

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Advances In Plant Physiology Vol. 14 by Hemantaranjan, A. Pdf

In view of changes in the global environment, it is important to determine and developing technologies to ameliorate metabolic limitations by biological processes most sensitive to abiotic stress factors warning crop productivity. It is reaffirmed that publishing the important Treatise Series has been undertaken with a view to identify the inadequacies under varied environments and to scientifically extend precise and meaningful research so that the significant outcomes including new technologies are judiciously applied for requisite productivity, profitability and sustainability of agriculture. Besides this, meticulous research in some of the very sensible and stirring areas of Plant Physiology-Plant Molecular Physiology are indispensably needed for holistic development of agriculture and crop production in different agro-climatic zones. Ardently, this is also to focus upon excellent new ideas ensuring the best science done across the full extent of modern plant biology, in general, and plant physiology, in particular. In Volume 14, with inventive applied research, attempts have been made to bring together much needed eighteen remarkable review articles distributed in three appropriate major sections of Nutriophysiology and Crop Productivity, Plant Responses to Changing Environment and Environmental Stresses and Technological Innovations in Agriculture written by thirty four praiseworthy contributors of eminence in unequivocal fields mainly from premier institutions of India and abroad. In reality, the Volume 14 of the Treatise Series is wealth for interdisciplinary exchange of information particularly in the field of nutriophysiology and abiotic stresses for planning meaningful research and related education programmes in these thrust areas. Apart from fulfilling the heightened need of this kind of select edition in different volumes for research teams and scientists engaged in various facets of research in Plant Physiology/Plant Sciences in traditional and agricultural universities, institutes and research laboratories throughout the world, it would be tremendously a productive reference book for acquiring advanced knowledge by post-graduate and Ph.D. scholars in response to the innovative courses in Plant Physiology, Plant Biochemistry, Plant Molecular Biology, Plant Biotechnology, Environ-mental Sciences, Plant Pathology, Microbiology, Soil Science & Agricultural Chemistry, Agronomy, Horticulture, and Botany.