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Fangsen Xu,Heiner E. Goldbach,Patrick H. Brown,Richard W. Bell,Toru Fujiwara,Curtiss D. Hunt,Sabine Goldberg,Lei Shi
Author : Fangsen Xu,Heiner E. Goldbach,Patrick H. Brown,Richard W. Bell,Toru Fujiwara,Curtiss D. Hunt,Sabine Goldberg,Lei Shi Publisher : Springer Science & Business Media Page : 380 pages File Size : 41,6 Mb Release : 2007-06-07 Category : Science ISBN : 9781402053825
Advances in Plant and Animal Boron Nutrition by Fangsen Xu,Heiner E. Goldbach,Patrick H. Brown,Richard W. Bell,Toru Fujiwara,Curtiss D. Hunt,Sabine Goldberg,Lei Shi Pdf
This book reviews all aspects of boron research in recent years and is based on the Third International Symposium on all Aspects of Plant and Animal Boron Nutrition. This includes B sorption mechanisms in soils, deficiency and toxicity of B, B fertilizer application and basic research on the physiology and molecular biology of plant B nutrition, and nutritional function of B in animals and humans.
Boron in Plant and Animal Nutrition by Heiner E. Goldbach,Benjavan Rerkasem,Monika A. Wimmer,Patrick H. Brown,Michel Thellier,R.W. Bell Pdf
The Boron '97 meeting was a great success in summarising all recent developments in basic and applied research on boron's function, especially in plants. New techniques have since been developed and new insight has been gained into the role of boron in plant and animal metabolism. Nevertheless, there were still lots of open questions. The aim of the present workshop held in Bonn as a satellite meeting to the International Plant Nutrition Colloquium was thus to gather all actual information which has been gained since the Boron '97 meeting and to compile knowledge, both from animal and plant sciences. Furthermore, applied aspects had to be addressed too, as there is an increasing awareness of boron deficiencies even in crops such as wheat, which have formerly not been considered as responsive to boron application. Genetic differences in boron demand and efficiency within one species are a further important topic which has gained importance since the 1997 meeting. More in-depth knowledge on the mechanisms of boron efficiency are required as an increased efficiency will be one major possibility to maintain and improve crop yields for resource-poor farmers. Nevertheless, it has also clearly been shown that an adequate supply of boron is needed to obtain high yields of crops with a high quality, and that a sustainable agriculture has to provide an adequate boron supply to compensate for inevitable losses through leaching (especially in the humid tropics and temperate regions) and for the boron removal by the crop.
Boron in Plant and Animal Nutrition by Heiner Goldbach Pdf
The Boron '97 meeting was a great success in summarising all recent developments in basic and applied research on boron's function, especially in plants. New techniques have since been developed and new insight has been gained into the role of boron in plant and animal metabolism. Nevertheless, there were still lots of open questions. The aim of the present workshop held in Bonn as a satellite meeting to the International Plant Nutrition Colloquium was thus to gather all actual information which has been gained since the Boron '97 meeting and to compile knowledge, both from animal and plant sciences. Furthermore, applied aspects had to be addressed too, as there is an increasing awareness of boron deficiencies even in crops such as wheat, which have formerly not been considered as responsive to boron application. Genetic differences in boron demand and efficiency within one species are a further important topic which has gained importance since the 1997 meeting. More in-depth knowledge on the mechanisms of boron efficiency are required as an increased efficiency will be one major possibility to maintain and improve crop yields for resource-poor farmers. Nevertheless, it has also clearly been shown that an adequate supply of boron is needed to obtain high yields of crops with a high quality, and that a sustainable agriculture has to provide an adequate boron supply to compensate for inevitable losses through leaching (especially in the humid tropics and temperate regions) and for the boron removal by the crop.
Advances In Plant Physiology Vol. 14 by Hemantaranjan, A. Pdf
In view of changes in the global environment, it is important to determine and developing technologies to ameliorate metabolic limitations by biological processes most sensitive to abiotic stress factors warning crop productivity. It is reaffirmed that publishing the important Treatise Series has been undertaken with a view to identify the inadequacies under varied environments and to scientifically extend precise and meaningful research so that the significant outcomes including new technologies are judiciously applied for requisite productivity, profitability and sustainability of agriculture. Besides this, meticulous research in some of the very sensible and stirring areas of Plant Physiology-Plant Molecular Physiology are indispensably needed for holistic development of agriculture and crop production in different agro-climatic zones. Ardently, this is also to focus upon excellent new ideas ensuring the best science done across the full extent of modern plant biology, in general, and plant physiology, in particular. In Volume 14, with inventive applied research, attempts have been made to bring together much needed eighteen remarkable review articles distributed in three appropriate major sections of Nutriophysiology and Crop Productivity, Plant Responses to Changing Environment and Environmental Stresses and Technological Innovations in Agriculture written by thirty four praiseworthy contributors of eminence in unequivocal fields mainly from premier institutions of India and abroad. In reality, the Volume 14 of the Treatise Series is wealth for interdisciplinary exchange of information particularly in the field of nutriophysiology and abiotic stresses for planning meaningful research and related education programmes in these thrust areas. Apart from fulfilling the heightened need of this kind of select edition in different volumes for research teams and scientists engaged in various facets of research in Plant Physiology/Plant Sciences in traditional and agricultural universities, institutes and research laboratories throughout the world, it would be tremendously a productive reference book for acquiring advanced knowledge by post-graduate and Ph.D. scholars in response to the innovative courses in Plant Physiology, Plant Biochemistry, Plant Molecular Biology, Plant Biotechnology, Environ-mental Sciences, Plant Pathology, Microbiology, Soil Science & Agricultural Chemistry, Agronomy, Horticulture, and Botany.
Emerging Trends of Plant Physiology for Sustainable Crop Production by Zafar Abbas, PhD.,Ajay Kumar Tiwari, PhD.,Pradeep Kumar, PhD. Pdf
Plant physiology is now considered as an essential ingredient for improving crop productivity, a continuing necessity with today’s ever-increasing world population. This new volume provides an understanding of the physiological basis of the various plant processes and their underlying mechanisms under fluctuating environments, which is of great importance for sustainable crop production. Further advances in cellular and molecular biology hold promise to modify physiological processes, thereby improving the quality and quantity of major food crops and ensuring stability in yield of the produce even under severe abiotic stress. This book covers the latest information on the physiological basis of plant productivity, including abiotic stress adaptation and management, plant nutrition, climate change and plant productivity, transgenic and functional genomics, and plant growth regulators and their applications. The chapters in this volume tackle some of these key issues of sustainable plant production and evolve future strategies in overcoming challenges faced by the agricultural sector as a whole. The topics covered in this book presents important from research reputed scientists. This volume is a rich source of information in one place. It will be a useful resource for researchers and extension workers involved in plant physiology and related disciplines. Key features: Provide the latest information on developments in plant physiology Covers abiotic and biotic stress on economically important crop species Presents a detailed collection of biotechnological approaches in plant physiology Covers plant growth regulators, secondary metabolites, germination, crop growth and development of different crop species Provides research from experts at internationally renowned institutes
Boron in Soils and Plants by Richard W. Bell,Benjavan Rerkasem Pdf
The economic significance of boron (B) in agriculture, horticulture, and forestry has been beyond dispute for several decades. Even in the last two decades, the areas where B deficiency limits plant production has grown with increased reports from China, south Asia and southeast Asia. The present volume is reflective of the growing awareness of the significance of low soil B with reports from Australia, Bangladesh, Brazil, north, central and southern China, India, Nepal, and the North West Frontier Province of Pakistan contained herein. Boron deficiency also continues to be a problem for crop yield and quality in areas where B deficiency has been known for some time, for example in Germany and the USA. The problem of low soil B is not limited to effects on field crop yield, with papers reporting on depressed wood yield and quality in timber trees (Lambert et al.), and depressed fruit quality (Dong et al. ; Smith et al. : Zude et al.) also appearing in the present volume. Globally, Shorrocks (1997)1 estimates that?? tonnes of B fertiliser is applied annually in agriculture. The economic benefits from the use of B fertiliser have not been quantified but are clearly enormous. Paradoxically, the clear economic imperatives for using B fertiliser on low B soils are not matched by a similar clarity of understanding of the role and functions of B in plants.
Metalloids in Plants by Rupesh Deshmukh,Durgesh Kumar Tripathi,Gea Guerriero Pdf
Understanding metalloids and the potential impact they can have upon crop success or failure Metalloids have a complex relationship with plant life. Exhibiting a combination of metal and non-metal characteristics, this small group of elements – which includes boron (B), silicon (Si), germanium (Ge), arsenic (As), antimony (Sb), and tellurium (Te) – may hinder or enhance the growth and survival of crops. The causes underlying the effects that different metalloids may have upon certain plants range from genetic variance to anatomical factors, the complexities of which can pose a challenge to botanists and agriculturalists of all backgrounds. With Metalloids in Plants, a group of leading plant scientists present a complete guide to the beneficial and adverse impacts of metalloids at morphological, anatomical, biochemical, and molecular levels. Insightful analysis of data on genetic regulation helps to inform the optimization of farming, indicating how one may boost the uptake of beneficial metalloids and reduce the influence of toxic ones. Contained within this essential new text, there are: Expert analyses of the role of metalloids in plants, covering their benefits as well as their adverse effects Explanations of the physiological, biochemical, and genetic factors at play in plant uptake of metalloids Outlines of the breeding and genetic engineering techniques involved in the generation of resistant crops Written for students and professionals in the fields of agriculture, botany, molecular biology, and biotechnology, Metalloids in Plants is an invaluable overview of the relationship between crops and these unusual elements.
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. Maintains the highest impact factor among serial publications in agriculture Presents timely reviews on important agronomy issues Enjoys a long-standing reputation for excellence in the field
Plant Nutrition and Food Security in the Era of Climate Change by Vinay Kumar,Ashish Kumar Srivastava,Penna Suprasanna Pdf
Plant nutrients are the vital elements essential for plant growth and survival, with key roles in adapting to challenging environments. Each nutrient, whether required in relatively large (macronutrients) or minute concentrations (micronutrients) plays a unique role in plant life cycle. Both the insufficient and surplus concentrations of these nutrients may render negative impacts on plant growth and development and therefore their homeostasis is considered critical for optimal plant growth and yield. Plant Nutrition and Food Security in the Era of Climate Change comprehensively reviews all critical plant nutrients. Chapters include topics such as: biological roles, uptake and transport of vital nutrients in plants; an in-depth review of the roles of potassium, calcium, magnesium and trace element; molecular breeding approaches for enhanced plant nutrients; and exploring the rhizosphere microbiome for enhance nutrient availability. Written by leading experts in the field of plant biology, this is an essential read for researchers and scientists interested in plant science, agronomy, food security and environmental science. A comprehensive review of all the important plant nutrients Discusses plant homeostasis under natural and changing environments Introduces novel approaches and state-of-the-art tool for enhancing the levels of targeted nutrients within plant tissues
Fundamentals and Applications of Boron Chemistry by Yinghuai Zhu Pdf
Fundamentals and Applications of Boron Chemistry highlights its impressive potential for current and future developments across a range of fields, providing foundational information on boron chemistry and systematically summarizing applications of boron in energy, medicinal chemistry, and materials chemistry. Beginning with an introduction to boron chemistry which outlines the boron element and its physical and chemical properties, this book goes on to discuss advances in boron coordination chemistry, before delving deeper into key fields of application. The latest developments in boron-based catalysts in organic reactions are reviewed, followed by novel emerging boron-containing materials and their potential applications in areas such as hydrogen storage, and boron materials with special optical activity. Finally, advance boron-based drugs and therapies are explored. This book fills the current market gap, systematically summarizing developments and applications of boron in energy, medicinal chemistry, and materials chemistry in a single, accessible volume. It is a valuable reference for chemists, students, and researchers in relative areas. Outlines the foundational principles and properties of boron chemistry Highlights developments in the application of boron chemistry across key areas, including catalysis, sustainable energy, material development, and pharmaceuticals Using active words to start them off Inspires researchers in developing future applications based on boron’s chemical characteristics and activity
Micronutrient Fertilizer Use in Pakistan by Abdul Rashid,Munir Zia,Waqar Ahmad Pdf
Micronutrient research has been an important component of the soil fertility and plant nutrition program in Pakistan since the identification of zinc deficiency in rice in 1969. Since then, considerable progress has been made on diagnosis and management of micronutrient nutrition problems in crops. However, now there is growing R&D evidence that micronutrient malnutrition in humans could be addressed through enriching staple food grains with micronutrients. This book presents the latest R&D information on micronutrient problems in crop plants/cropping systems and their corrective measures. The current status, the constraints, and economic benefits of using micronutrient fertilizers for optimizing crop productivity and soil resource sustainability are discussed along with estimating future potential requirement of micronutrient fertilizers to optimize crop productivity, produce quality, and soil resource sustainability. Wide-scale preventable micronutrient deficiencies in human populations originate from micronutrient-deficient soils over which staple cereals and other food crops are grown. This book summarizes R&D information on fertilizer use-based micronutrient biofortification in staple food grains to address "hidden hunger" in human populations. The book also presents the best management practices by which micronutrient deficiencies could be corrected in crop plants in a farmer-friendly manner. Features Reviews the micronutrients R&D carried out in Pakistan over the past five decades Focuses on soil–plant analysis techniques for effective prognosis and diagnosis of micronutrient disorders Presents spatial variability maps of micronutrient deficiencies in agricultural soils and crops Provides value–cost ratios of using micronutrient fertilizers for major crops Works out current use level of micronutrient fertilizers and their potential future requirements in the country Discusses agronomic biofortification approach for enriching crop-based food with micronutrients to address "hidden hunger" Presents a compelling case for enhanced use of the deficient micronutrient fertilizers to optimize crop productivity, farmer income, and national economy Presents micronutrient fertilizer use recommendations for salient crops and discusses fertilizer use for micronutrients in the context of 4R nutrient stewardship Recommends future R&D needed for optimizing micronutrient nutrition of crops
The Encyclopedia of Food and Health, Five Volume Set provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter
Phytoremediation by Abid Ali Ansari,Sarvajeet Singh Gill,Ritu Gill,Guy R. Lanza,Lee Newman Pdf
This book details the plant-assisted remediation method, “phytoremediation”, which involves the interaction of plant roots and associated rhizospheric microorganisms for the remediation of soil contaminated with high levels of metals, pesticides, solvents, radionuclides, explosives, crude oil, organic compounds and various other contaminants. Each chapter highlights and compares the beneficial and economical alternatives of phytoremediation to currently practiced soil removal and burial practices.
National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Animal Nutrition
Author : National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Animal Nutrition Publisher : National Academies Press Page : 101 pages File Size : 52,9 Mb Release : 2002-03-07 Category : Technology & Engineering ISBN : 9780309082761
Scientific Advances in Animal Nutrition by National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Animal Nutrition Pdf
The science of animal nutrition has made significant advances in the past century. In looking back at the discoveries of the 20th century, we can appreciate the tremendous impact that animal nutrition has had on our lives. From the discovery of vitamins and the sweeping shift in the use of oilseeds to replace animal products as dietary protein sources for animals during the war times of the 1900s-to our integral understanding of nutrients as regulators of gene expression today-animal nutrition has been the cornerstone for scientific advances in many areas. At the milestone of their 70th year of service to the nation, the National Research Council's (NRC) Committee on Animal Nutrition (CAN) sought to gain a better understanding of the magnitude of recent discoveries and directions in animal nutrition for the new century we are embarking upon. With financial support from the NRC, the committee was able to organize and host a symposium that featured scientists from many backgrounds who were asked to share their ideas about the potential of animal nutrition to address current problems and future challenges.
Plant Micronutrients by Tariq Aftab,Khalid Rehman Hakeem Pdf
Plants require essential nutrients (macronutrients and micronutrients) for normal functioning. Sufficiency range is the levels of nutrients necessary to meet the plant’s needs for optimal growth. This range depends on individual plant species and the particular nutrient. Nutrient levels outside of a plant’s sufficiency range cause overall crop growth and health to decline, due either to deficiency or toxicity from over-accumulation. Apart from micronutrients (B, Cl, Mn, Fe, Zn, Cu and Mo), Aluminum (Al), cerium (Ce), cobalt (Co), iodine (I), lanthanum (La), sodium (Na), selenium (Se), silicon (Si), titanium (Ti), and vanadium (V) are emerging as novel biostimulants that may enhance crop productivity and nutritional quality. These beneficial elements are not "essential" but when supplied at low dosages, they augment plant growth, development, and yield by stimulating specific molecular, biochemical, and physiological pathways in responses to challenging environments. The book is the first reference volume that approaches plant micronutrient management with the latest biotechnological and omics tools. Expertly curated chapters highlight working solutions as well as open problems and future challenges in plant micronutrient deficiency or toxicity. We believe this book will introduce readers to state-of-the-art developments and research trends in this field.