Botanical Baking

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Botanical Baking

Juliet Sear
Botanical Baking Book PDF

Author : Juliet Sear
Publisher : David and Charles
Page : 545 pages
File Size : 55,5 Mb
Release : 2019-05-09
Category : Cooking
ISBN : 9781446377888

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Botanical Baking by Juliet Sear Pdf

“Sear’s food styling background is apparent . . . Home bakers looking to up their decorating game will want to check out this eye-catching cookbook.” —Publishers Weekly Learn how to perfect the prettiest trend in cake decorating—using edible flowers and herbs to decorate your cakes and bakes—with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by- step as she creates around twenty beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more. “I’m not sure yet which is more impressive, Juliet’s decorating skills or how good her cakes taste.” —Buddy Valastro of Cake Boss “A feast for the eyes. You’ll not find a more beautiful baking book. Blooming marvellous!” —Fearne Cotton, English broadcaster and author “Juliet’s stunning botanical book shouts springtime and happy times!” —Melissa Hemsley, author of Feel Good: Quick and Easy Recipes for Comfort and Joy “A new kind of professional has now entered thefood business: cakeologist. Well known in theU.K. forherfanciful creations with edibleblooms (shecounts PrinceHarry, KateMoss, and SirIan McKellen among hercustomers), Searoffers 30 wares to U.S. bakers . . . Sear, who’s been highlighted in Martha Stewart Weddings, deserves a major ‘hip!’ for her forher accomplishments.” —Booklist (starred review)

Naturally Fermented Bread

Paul Barker
Naturally Fermented Bread Book PDF

Author : Paul Barker
Publisher : Quarry Books
Page : 147 pages
File Size : 43,5 Mb
Release : 2020-10-13
Category : Cooking
ISBN : 9781631599149

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Naturally Fermented Bread by Paul Barker Pdf

Learn to bake healthy, wholesome loaves and sweet fermented buns using wild yeasts cultivated from fruits, flowers, vegetables, and plants. Like sourdough baking, yeast-water or botanical bread baking draws on the amazing process of fermentation and the ancient art of breadmaking. The method described in this book, while unique, is informed by the author’s knowledge of both bulk fermentation and sourdough bread baking, resulting in an innovative process and delicious, nutritious results. To bake naturally fermented bread—fruit, vegetables, plants, or flowers are submerged in water and left for a few days to a few weeks to ferment. Yeasts living in this newly fermented water, or botanical water, will, like a sourdough starter, raise the dough more slowly than commercial fresh or dried yeast resulting in a more flavorful and gut-friendly bread. You can use this technique to make traditional long-fermented loaves and also a range of sweet fermented buns that showcase the subtle and surprising flavors of your own botanical starters. Recipes include: Tomato and Basil Pizza Dough Cucumber Burger Buns Chocolate Orange Brioche And much more! Naturally Fermented Bread is the first and most authoritative introduction to this innovative baking technique—a must for any baker's library.

Cooking with Flowers

Miche Bacher
Cooking with Flowers Book PDF

Author : Miche Bacher
Publisher : Quirk Books
Page : 192 pages
File Size : 47,5 Mb
Release : 2013-04-02
Category : Cooking
ISBN : 9781594746673

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Cooking with Flowers by Miche Bacher Pdf

Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!

Buttercream Botanicals for Beginners

Leslie Vigil
Buttercream Botanicals for Beginners Book PDF

Author : Leslie Vigil
Publisher : Unknown
Page : 130 pages
File Size : 40,9 Mb
Release : 2022-11-08
Category : Cooking
ISBN : 9780760376126

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Buttercream Botanicals for Beginners by Leslie Vigil Pdf

Buttercream Botanicals gives beginning decorators everything they need to create gorgeous realistic flowers, succulents, greenery, and more out of buttercream.

The Botanical Kitchen

Elly McCausland
The Botanical Kitchen Book PDF

Author : Elly McCausland
Publisher : Bloomsbury Publishing
Page : 272 pages
File Size : 47,5 Mb
Release : 2020-03-19
Category : Cooking
ISBN : 9781472969439

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The Botanical Kitchen by Elly McCausland Pdf

WINNER OF THE JANE GRIGSON TRUST AWARD This beautiful book places botanical ingredients at the fore, emphasising the power of a few small ingredients to transform and enhance food the world over. The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding combination, and in this 2019 Jane Grigson Trust Award-shortlisted book, Elly McCausland guides readers through cooking with botanicals, looking at their culinary history and diverse uses over the years. Weaving through this compelling text will be 90 delicious recipes including relishes and tarts, salads and soups, noodle bowls and breads and everything in between, offering unique and insightful flavour pairings. From the common to the curious, Elly's debut book takes an in-depth look at our love affair with every part of the plant. Chapters include fruits (tropical, Mediterranean and orchard), leaves, flowers, seeds and berries, beautifully illustrated with photography by Polly Webster.

The New Way to Cake

Benjamina Ebuehi
The New Way to Cake Book PDF

Author : Benjamina Ebuehi
Publisher : Page Street Publishing
Page : 160 pages
File Size : 45,8 Mb
Release : 2019-11-05
Category : Cooking
ISBN : 9781624148682

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The New Way to Cake by Benjamina Ebuehi Pdf

Put Flavor First with 60 Easy, Stylish Cakes Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s groundbreaking recipes put flavor at the forefront by letting the star ingredients—toasted nuts, fragrant spices, bold herbs and ripe fruit—do all the work. Creations like Plum & Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain Upside-Down Cake are as impressive as they are simple. Beautiful, minimal finishing touches make a big impact, highlighting the exciting ingredients within. These irresistible treats will amaze your friends and family as easily as they will spice up your week. Full of beautiful, of-the-moment cakes with unforgettable flavors, The New Way to Cake brings out the best baker in everyone.

The Art of Botanical Baking

Sapphire Johnson
The Art of Botanical Baking Book PDF

Author : Sapphire Johnson
Publisher : Independently Published
Page : 0 pages
File Size : 52,5 Mb
Release : 2024-04-08
Category : Cooking
ISBN : 9798322266044

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The Art of Botanical Baking by Sapphire Johnson Pdf

Unleash the magic of your oven with "The Art of Botanical Baking"! This book is a delightful exploration of baking with a twist - the incorporation of the natural beauty and flavors of plants. It's a journey through the world of baking where traditional techniques meet the enchanting realm of botany. Imagine the sweet aroma of lavender-infused cookies, the vibrant colors of edible flowers adorning a cake, or the subtle flavors of rosemary in freshly baked bread. This book made with love by Professional plant baker Sapphire Johnson, guides you through these experiences and more, with detailed instructions, engaging narratives, and beautiful illustrations. "The Art of Botanical Baking" is more than just a cookbook. It's a comprehensive guide that intertwines the art of baking with the science of plants. It's perfect for bakers looking to expand their skills and for plant lovers wanting to explore the culinary potential of their garden. Whether you're a seasoned baker or a beginner, this book offers a unique baking experience. It's a treasure trove of recipes and techniques that will inspire creativity in your kitchen. So, why wait? Dive into the world of botanical baking and discover the delicious possibilities that await!

Naturally Fermented Bread

Paul Barker
Naturally Fermented Bread Book PDF

Author : Paul Barker
Publisher : Quarry Books
Page : 147 pages
File Size : 50,9 Mb
Release : 2020
Category : Baking
ISBN : 9781631599132

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Naturally Fermented Bread by Paul Barker Pdf

From an award-winning baker, Naturally Fermented Bread introduces the principles of yeasted water baking, including recipes for nutritious, delicious sweet and savoury bakes.

The Botanical Kitchen

Elly McCausland
The Botanical Kitchen Book PDF

Author : Elly McCausland
Publisher : Bloomsbury Publishing
Page : 469 pages
File Size : 49,8 Mb
Release : 2020-03-19
Category : Cooking
ISBN : 9781472969446

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The Botanical Kitchen by Elly McCausland Pdf

WINNER OF THE 2019 JANE GRIGSON TRUST AWARD This beautiful book places botanical ingredients at the fore, emphasising the power of a few small ingredients to transform and enhance food the world over. The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding combinations, and in this 2019 Jane Grigson Trust Award-winning book, Elly McCausland guides readers through cooking with botanicals, looking at their culinary history and diverse uses over the years. Weaving through this compelling text will be 90 delicious recipes including relishes and tarts, salads and soups, noodle bowls and breads and everything in between, offering unique and insightful flavour pairings. From the common to the curious, Elly's debut book takes an in-depth look at our love affair with every part of the plant. Chapters include fruits (tropical, Mediterranean and orchard), leaves, flowers, seeds and berries, beautifully illustrated with photography by Polly Webster.

Green Market Baking Book

Laura C. Martin
Green Market Baking Book Book PDF

Author : Laura C. Martin
Publisher : Union Square & Co.
Page : 280 pages
File Size : 50,6 Mb
Release : 2011-01-04
Category : Cooking
ISBN : 9781402787461

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Green Market Baking Book by Laura C. Martin Pdf

Lose the sugar with recipes for sweet and savory treats that use only natural sweeteners and seasonal products: no white sugar, corn syrup, or chemical substitutes allowed. Celebrity chefs from across America contribute their favorite recipes to this unique collection, which offers suggestions for delicious dairy- and gluten-free treats, along with vegan and low-fat variations. And every recipe has been tested and re-tested to perfection. Plus, Laura Martin demystifies the art of substituting natural sweeteners for refined products, so readers can use these sure-fire alternatives in their own favorite dishes!

The Sourdough School

Vanessa Kimbell
The Sourdough School Book PDF

Author : Vanessa Kimbell
Publisher : Kyle Books
Page : 0 pages
File Size : 44,8 Mb
Release : 2018-09-04
Category : Cooking
ISBN : 1909487937

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The Sourdough School by Vanessa Kimbell Pdf

Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.

Botanical Medicine for Women's Health E-Book

Aviva Romm
Botanical Medicine for Women s Health E Book Book PDF

Author : Aviva Romm
Publisher : Elsevier Health Sciences
Page : 715 pages
File Size : 48,5 Mb
Release : 2009-05-22
Category : Medical
ISBN : 9780702036507

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Botanical Medicine for Women's Health E-Book by Aviva Romm Pdf

A comprehensive resource of medical and herbal interventions related to women's health issues, Botanical Medicine for Women’s Health provides a unique combination of traditional and modern scientific data on herbal medicine. Written by Aviva Romm, MD, an experienced herbalist, physician, and midwife, this guide blends a clinician-sensitive and patient-centered approach to women’s health issues. Coverage of menstrual health, fertility, breast conditions, and more makes this an essential resource for everyday practice. Winner of the 2010 American Botanical Council's James A. Duke Excellence in Botanical Literature Award! Expert author Dr. Aviva Romm combines her experience as an herbalist, physician, and midwife for a fully integrated approach to medical and botanical interventions. Convenient organization begins with herbal medicine and then covers health conditions organized chronologically by lifecycle help you understand the relationship between herbal medicine and women’s health. Plant profiles include principle uses, clinical indications, and safety information on the 10 most commonly used botanicals for women’s health. Detailed illustrations and professional plant photographs enable you to identify herbs visually as well as by substance make-up. Specialized focus on women’s health and botanical medicine provides the specific information you need for treating women at any stage of life. Content on over 150 botanicals for over 35 different conditions make this a comprehensive resource for current, evidence-based information. Appendices on common botanical names, quick dose reference charts, adverse interactions, and botanical medicine resources offer practical information at a glance. Over 30 expert contributors with a combination of practical experience as clinicians and teachers provide a unique, clinically based perspective on botanical medicine. Each chapter follows a consistent format, particularly when it comes to presenting a health condition, and is 2-7 pages in length. The chapter coverage includes a definition of the condition, a brief discussion of the incidence of the condition, the etiology, the pathophysiology, clinical manifestations, diagnosis including relevant tests, suggested medical management, prevention and botanical treatment strategies (including pertinent nutritional information typically prescribed by those using botanical medicines when applicable).

The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake

Gerard Baker
The Great British Bake Off How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake Book PDF

Author : Gerard Baker
Publisher : Random House
Page : 224 pages
File Size : 41,5 Mb
Release : 2013-02-28
Category : Cooking
ISBN : 9781448141111

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The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake by Gerard Baker Pdf

This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques. Arranged into a helpful question and answer format and beautifully illustrated throughout, this is an in-depth guide for bakers of all levels of skill, an invaluable companion to the Great British Bake Off recipes books, and the perfect gift for Mothers’ Day.

Renegade Beauty

Nadine Artemis
Renegade Beauty Book PDF

Author : Nadine Artemis
Publisher : North Atlantic Books
Page : 449 pages
File Size : 51,9 Mb
Release : 2017-11-14
Category : Body, Mind & Spirit
ISBN : 9781583949702

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Renegade Beauty by Nadine Artemis Pdf

Rethink conventional notions of beauty and wellness, abandon established regimes and commercial products, and embrace your “renegade” beauty In this essential full-color guide, Nadine Artemis introduces readers to the concept of "renegade" beauty—a practice of doing less and allowing the elements and the life force of nature to revive the body, skin, and soul so our natural radiance can shine through. Anyone stuck in perpetual loops of new products, facials, and dermatologist appointments will find answers as Artemis illuminates the energizing elements of sun, fresh air, water, the earth, and plants. This book is a comprehensive resource for anyone who wants to simplify their self-care routine, take their health into their own hands, and discover their own radiant beauty.

Baking Technology and Nutrition

Stanley P. Cauvain,Rosie H. Clark
Baking Technology and Nutrition Book PDF

Author : Stanley P. Cauvain,Rosie H. Clark
Publisher : John Wiley & Sons
Page : 229 pages
File Size : 52,9 Mb
Release : 2019-09-10
Category : Technology & Engineering
ISBN : 9781119387152

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Baking Technology and Nutrition by Stanley P. Cauvain,Rosie H. Clark Pdf

A new study of the challenges presented by manufacturing bakery products in a health-conscious world The impact of bakery products upon human nutrition is an increasingly pressing concern among consumers and manufacturers alike. With obesity and other diet-related conditions on the rise, the levels of salt, fat, and sugar found in many baked goods can no longer be overlooked. Those working in the baking industry are consequently turning more and more to science and technology to provide routes toward healthier alternatives to classic cake, bread, and pastry recipes. With Baking Technology and Nutrition, renowned food scientist Stanley P. Cauvain and co-author Rosie H. Clark present an innovative and much-needed study of the changes taking place in the world of baking. Their discussion focuses on the new avenues open to bakers looking to improve the nutritional value of their products and encompasses all related issues, from consumer preferences to the effects of nutritional enhancement upon shelf-life. Featuring an abundance of new research and insights into the possible future of modern baking, this unique text: Offers practical guidance on developing, delivering, and promoting high-nutrition bakery products Discusses reducing ingredients such as salt, fat, and sugar for improved nutrition while preserving quality and consumer acceptability Explores how wheat-based products can be ideal vehicles for improving the nutrition of major sectors of populations Suggests real-world solutions to problems rising from poorly defined quality guidelines and inadequate dialogue between bakers and nutritionists Baking Technology and Nutrition is an indispensable and timely resourcefor technologists, manufacturers, healthcare practitioners, or anyone else working in today’s food and nutrition industries.