Bourbon Straight

Author : Charles K. Cowdery
Publisher : Made & Bottled in Kentucky
Page : 266 pages
File Size : 52,6 Mb
Release : 2004-01-01
Category : Cooking
ISBN : 0975870300

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Bourbon, Straight by Charles K. Cowdery Pdf

BOURBON, STRAIGHT: The Uncut and Unfiltered Story of American Whiskey follows the trail of America whiskey-making from its 17th century origins right up to the present day. In it, readers will discover the history of the American whiskey industry, how American whiskey is made and marketed, the differences among various types of American whiskey (bourbon, rye, Tennessee) and how they compare to other world whiskies. Readers also will meet the many fascinating characters who have made American whiskey what it is today, whether they be famous, infamous or largely unknown. All major producers and brands are discussed. The book includes a complete tasting guide with 35 detailed product reviews. BOURBON, STRAIGHT: The Uncut and Unfiltered Story of American Whiskey is for fans of American whiskey, but also for readers who just enjoy a good tale steeped in American culture and heritage. BOURBON, STRAIGHT is richly detailed, clear, authoritative, insightful, independent and fun to read.

Author : Fred Minnick
Publisher : Harvard Common Press
Page : 259 pages
File Size : 45,6 Mb
Release : 2019-09-03
Category : Cooking
ISBN : 9780760364918

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Bourbon Curious by Fred Minnick Pdf

"The world has been waiting for this book." —Jeffrey Morganthaler, author of The Bar Book and Drinking Distilled In Bourbon Curious: A Tasting Guide for the Savvy Drinker, award-winning whiskey writer and Wall Street Journal best-selling author Fred Minnick creates an easy-to-read interactive tasting journey that helps you select barrel-aged bourbons based on your flavor preferences. Using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick cuts to the chase, dismissing brand marketing and judging only the flavor of this all-American whiskey. Bourbon Curious groups bourbon into four main flavor profiles—grain, nutmeg, caramel, and cinnamon. While many bourbons boast all four flavor notes, one delicious sensation typically overpowers the rest. This book reveals more than 50 bourbon brands' predominate tastes and suggests cocktail recipes to complement them. In addition, Minnick spends some time busting bourbon's myths; unraveling its mysteries; and exploring distiller secrets, disclosing the recipes you won't find on a bottle's label. This updated edition contains all the best new bourbons and revised tasting notes on any bourbons that have undergone a substantial change since the original edition. And like good-tasting bourbon, Bourbon Curious is approachable to all!

Author : Edward Lee
Publisher : Artisan
Page : 345 pages
File Size : 42,7 Mb
Release : 2024-04-02
Category : Cooking
ISBN : 9781648293870

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Bourbon Land by Edward Lee Pdf

In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & Wine Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky’s bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you’ll ever mix.

Author : Eric Zandona
Publisher : Mitchell Beazley
Page : 224 pages
File Size : 47,8 Mb
Release : 2018-08-30
Category : Cooking
ISBN : 9781784725495

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The Bourbon Bible by Eric Zandona Pdf

Bourbon is booming, and this guide will teach you all you need to know. Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavour profiles and recommendations for the best way to drink each one. Also featuring recipes for 20 classic bourbon cocktails, as well as chapters on the history of bourbon, how the drink is made and the key things you need to understand when buying a bottle, The Bourbon Bible is the ultimate guide to the ultimate drink.

Author : Eric Zandona
Publisher : Mitchell Beazley
Page : 96 pages
File Size : 43,7 Mb
Release : 2023-09-07
Category : Cooking
ISBN : 9781784729134

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The Little Book of Bourbon by Eric Zandona Pdf

Bourbon is America's spirits and it's been a consumer favourite for more than a decade. Eric Zandona - spirits specialist at the American Distilling Institute - explores the history, craft and rich flavour of this distinctive spirit. The Little Book of Bourbon, the perfect drinker's companion; delves into this wonderful world and offers everything you need to know at a glance about Bourbon - from how it is made, how to drink it like a pro and the key things you need to understand when buying a bottle. The Little Book of Bourbon also features 20 classic cocktail recipes from an Old Fashioned to a Manhattan or Whiskey Sour

Author : Seán S. McKeithan
Publisher : UNC Press Books
Page : 46 pages
File Size : 49,6 Mb
Release : 2012-03-01
Category : History
ISBN : 9780807837665

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Every Ounce a Man’s Whiskey?: Bourbon in the White Masculine South by Seán S. McKeithan Pdf

The hot bite of the Bourbon sensuously connects the body of the drinker to nation, region, and locale, enjoining his experience with those of imagined, historical bodies, soaking up space and place in the slow burn of what appears an endless southern summertime." This article appears in the Spring 2012 issue of Southern Cultures. The full issue is also available as an ebook. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.

Author : Fred Minnick
Publisher : Voyageur Press (MN)
Page : 247 pages
File Size : 53,8 Mb
Release : 2016-10
Category : Cooking
ISBN : 9780760351727

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Bourbon by Fred Minnick Pdf

Fred Minnick traces bourbon's entire history, beginning with the New World settlers and following righ up through today's booming resurgence.

Author : Albert W. A. Schmid
Publisher : University Press of Kentucky
Page : 318 pages
File Size : 41,9 Mb
Release : 2023-05-02
Category : Cooking
ISBN : 9780813197180

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Bourbon 101 by Albert W. A. Schmid Pdf

The rumors are true; there are more barrels of bourbon than there are people in Kentucky. In fact, statistics tell us there are nearly two barrels of aging bourbon for every Bluegrass State citizen. With a population of nearly 4.5 million and each barrel yielding close to 200 bottles, it's safe to say the average Kentuckian doesn't have to look far for a bottle of amber gold. While Kentucky may be known as bourbon's home base, for bourbon lovers everywhere, the act of drinking bourbon is about more than just its acquisition. It is a lore and an experience, but most of all it is a legacy. As people across the United States and the world begin to wake up to the allure of Kentucky's state beverage, bourbon is having its moment—the act of coveting, collecting and savoring bottles is now a worthy passion to pursue. With budding enthusiasts clamoring to know more about this American-born creation, finding an entry point into the history and culture of the spirit is a task not easily undertaken. Bourbon 101 offers a distinctive and introductory approach to learning about the world of bourbon. Award-winning author Albert W. A. Schmid takes students through a crash-course in all-things bourbon including its history, production, and enduring cultural identity. Schmid introduces new enthusiasts to the lexicon of bourbon and provides a starting point for those wanting to develop their palate and find the bourbon that best suits their own taste. Told through the lens of Schmid's own experiences and interactions with experts in the bourbon world, the book is as much a handbook as it is a love letter to a beverage that has left an indelible impression on those who've dared to take the first sip.

Author : Eric Zandona
Publisher : Mitchell Beazley
Page : 347 pages
File Size : 53,5 Mb
Release : 2021-09-02
Category : Cooking
ISBN : 9781784727888

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The Atlas of Bourbon and American Whiskey by Eric Zandona Pdf

*** Take a journey through American whiskey, with spirits specialist Eric Zandona. Eric Zandona - spirits expert at the American Distilling Institute - leads a region-by-region tour of the unique flavours and stories of American whiskey, from Kentucky's bourbon heartland to New York's Empire Rye revolution. With chapters telling the story of each key whiskey-producing region, plus profiles of notable distilleries and a flavour guide for their most interesting whiskeys, you'll learn all there is to know about the only true American spirit. Includes: Maps, facts, historical information Regional guides to American bourbon, rye, single malt and more Profiles of key distilleries & their must-try whiskeys Cocktail recipes for every region

Author : Andrew Willett
Publisher : Lulu.com
Page : 258 pages
File Size : 55,7 Mb
Release : 2020-04-06
Category : Cooking
ISBN : 9781716003608

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Tipples - Book One - Thoroughbreds - Grogs by Andrew Willett Pdf

The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book one covers Thoroughbreds and Grogs. By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look up drinks even if not knowing their name � or even knowing for sure whether they already exist. All are prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks. The complete set of books one through four are needed for coverage of all types of drinks.

Author : North Dakota. State Laboratories Department
Publisher : Unknown
Page : 994 pages
File Size : 50,7 Mb
Release : 1962
Category : Drug adulteration
ISBN : CORNELL:31924070864727

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Bulletin by North Dakota. State Laboratories Department Pdf

Author : Tristan Stephenson
Publisher : Ryland Peters & Small
Page : 859 pages
File Size : 41,9 Mb
Release : 2014-10-09
Category : Cooking
ISBN : 9781849759076

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The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies by Tristan Stephenson Pdf

An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson. Tristan explores the origins of whisky, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal 'aqua vitae' (water of life), through to the emergence of what we know as whisky. Explore the magic of malting, the development of flavour and the astonishing barrel-ageing process as you learn about how whisky is made. In the main chapter, Tristan takes us on a journey through 56 distilleries around the world, exploring their remarkable quirks, unique techniques and flavours, featuring all new location photography from the Scottish Highlands to Tennessee. After that, you might choose to make the most of Tristan's bar skills with some inspirational whisky-based cocktails. This fascinating, comprehensive book is sure to appeal to whisky aficionados and novices alike.

Author : Cider Mill Press
Publisher : Cider Mill Press
Page : 304 pages
File Size : 55,9 Mb
Release : 2020-05-19
Category : Cooking
ISBN : 9781604339628

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Bourbon, Ribs, and Rubs by Cider Mill Press Pdf

Bourbon, Ribs, Rubs will take your next backyard barbeque from so-so to stupendous. Experience the best of Southern cooking with complete menus to make summer entertaining a snap. With recipes for the grill or the stove, mouthwatering sides, and delicious drinks to top it all off, your guests will be sure to give their compliments to the chef. Unique recipe profiles explore the full range of flavors that can be found on a grill, and with plenty of vegetarian and vegan options to choose from, there’s sure to be a recipe for everyone. This is the perfect gift book for barbecue beginners and grilling masters alike. Get your summer off to a great start with Bourbon, Ribs, Rubs.

Author : United States Tariff Commission
Publisher : Unknown
Page : 236 pages
File Size : 49,7 Mb
Release : 1958
Category : Tariff on whiskey
ISBN : IND:30000091812564

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Whisky by United States Tariff Commission Pdf

Author : Ron Givens
Publisher : Clerisy Press
Page : 164 pages
File Size : 45,9 Mb
Release : 2013-07-02
Category : Cooking
ISBN : 9781578604043

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Bourbon at its Best by Ron Givens Pdf

Whether they drink it straight, on the rocks, or in classic cocktails, Americans love their bourbon. Bourbon at Its Best is the most comprehensive guide to this drink available, with detailed descriptions of these elixirs, from the tried and true ways in which they are made to the amazing range of flavors they deliver. Bourbon at Its Best reveals the flavorful history of this red-white-and-blue spirit, from its rural origins as "corn likker" to its rough- and- tumble days as moonshine to its downright genteel status as a premium liquor. Readers will find out what makes bourbon different from other whiskeys of the world and how to truly savor all of its better qualities. They'll experience the magic of bourbon-making first-hand, traveling to classic distilleries in America's heartland. Perfect for both newcomers and connoisseurs, Bourbon at Its Best is an entertaining, informative tour of this intoxicating world.