Bourke Street Bakery Sweet Pastries And Tarts

Author : Paul Allam,David McGuinness
Publisher : Allen & Unwin
Page : 123 pages
File Size : 49,7 Mb
Release : 2009-09-01
Category : Cooking
ISBN : 9781743362549

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Bourke Street Bakery: Sweet Pastries and Tarts by Paul Allam,David McGuinness Pdf

The popular Sydney Bakery shares the secrets of its irresitable sweet pastries and tarts. Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart. In Bourke Street Bakery - Sweet Pastries and Tarts, Paul and Allen share the recipes of their famous sweet treats with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world. Recipes include: Croissants; Pan au chocolat; Pan au raisin; Praline twists; Rhubarb danishes; Pear danishes; Bear claws; Pear and blueberry pies; Christmas fruit mince pies; Lemon curd tarts; Chocolate ganache tarts; Ginger brulee tarts; Chocolate mousse tarts; Vanilla brulee tarts with strawberry puree; Pear and almond tarts; Custard tarts with prunes; Vanilla lime pannacotta tart; Passionfruit tart with soft meringue; Summer berry custard tart; Apple galette. All titles in this series: Bourke Street Bakery - The Collection Bourke Street Bakery - Breads Bourke Street Bakery - Savoury Pastries and Pies Bourke Street Bakery - Sweet Pastries and Tarts Bourke Street Bakery - Cakes and Biscuits

Author : Paul Allam
Publisher : Allen & Unwin
Page : 97 pages
File Size : 40,6 Mb
Release : 2009-09-01
Category : Cooking
ISBN : 9781743362563

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Bourke Street Bakery: Cakes and Biscuits by Paul Allam Pdf

The popular Sydney Bakery shares the secrets of its delicious cakes and biscuits. Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart. In Bourke Street Bakery - Cakes and Biscuits, Paul and Allen share the recipes of their irresitible sweet treats with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world. Recipes include: Carrot cake; Oat and barberry biscuits; Chocolate cake; Sour cream butter cake with pears and raspberries; Sponge cake; Chocolate sour cherry biscuits; Banana cake with caramel sauce; Flourless chocolate cake; Financiers with strawberry; Mixed berry muffins; Dark chocolate and raspberry muffins; Chocolate prune brownie; Gingerbread biscuit; Macadamia shortbread; Bourke St Bakery Christmas Cake; Meringues; Layered passionfruit and mango meringue; Peach and strawberry trifle. All titles in this series: Bourke Street Bakery - The Collection Bourke Street Bakery - Breads Bourke Street Bakery - Savoury Pastries and Pies Bourke Street Bakery - Sweet Pastries and Tarts Bourke Street Bakery - Cakes and Biscuits

Author : Paul Allam,David McGuinness
Publisher : Allen & Unwin
Page : 312 pages
File Size : 46,6 Mb
Release : 2017-09-27
Category : Cooking
ISBN : 9781760639389

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Bourke Street Bakery: All Things Sweet by Paul Allam,David McGuinness Pdf

From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes - All Things Sweet represents years of testing, adapting and refining secret recipes. A companion to the definitive and international bestselling bread bible, Bourke Street Bakery, here at last is the comprehensive guide to baking cakes, sweet pastries, tarts and more, with the Bourke Street twist. There's a reason this tiny iconic store in a corner of Sydney is now opening kitchens internationally - and that reason is irresistibly delicious baking.

Author : Paul Allam
Publisher : Allen & Unwin
Page : 151 pages
File Size : 46,7 Mb
Release : 2009-09-01
Category : Cooking
ISBN : 9781743362532

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Bourke Street Bakery: Breads by Paul Allam Pdf

The popular Sydney Bakery shares the secrets of its famous artisan breads. Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart. InBourke Street Bakery - Breads, Paul and Allen share their famous bread recipes with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world. Recipes include: Sourdough bread; Millers loaf; Spelt sourdough; 100% rye bread; Hazelnut raisin loaf; Fig barberry loaf; Rye and caraway loaf; Soy bean linseed loaf; Baguettes; Brioche; Panini; Grissini; Pizza Dough; and many more. All titles in this series: Bourke Street Bakery - The Collection Bourke Street Bakery - Breads Bourke Street Bakery - Savoury Pastries and Pies Bourke Street Bakery - Sweet Pastries and Tarts Bourke Street Bakery - Cakes and Biscuits

Author : Paul Allam,David McGuinness
Publisher : Allen & Unwin
Page : 368 pages
File Size : 40,8 Mb
Release : 2009-09-01
Category : Cooking
ISBN : 9781743362570

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Bourke Street Bakery by Paul Allam,David McGuinness Pdf

Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread and pastry at home. Passionate owners Paul Allam and David McGuiness share the secrets of more than 90 of their exceptional creations. Beautiful photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself.

Author : Paul Allam,David McGuiness
Publisher : HarperCollins Publishers
Page : 368 pages
File Size : 42,9 Mb
Release : 2010-09-21
Category : Cooking
ISBN : 1554688817

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Bourke Street Bakery by Paul Allam,David McGuiness Pdf

Situated in the hip foodie enclave of Sydney’s Surry Hills is the original Bourke Street Bakery, a cozy nook selling artisanal baked goods of the highest order. The bakery’s long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares -- from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls (delicious and easy to make) to the most addictive sweet pastries like ginger brûlée and pistachio tarts. Bourke Street Bakery is the ultimate baking companion with clear and concise instructions aimed at the novice home baker, while remaining an inspirational and technical reference for professionals of the crust and crumb world. Passionate owners/bakers Paul Allam and David McGuinness share their secrets for more than ninety of their exceptional creations, including starters, croissants, brioches and other delights. This book’s beautiful and inviting photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself.

Author : Paul Allam,David McGuinness
Publisher : Unknown
Page : 365 pages
File Size : 45,6 Mb
Release : 2010
Category : Baking
ISBN : 1742662587

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Bourke Street Bakery by Paul Allam,David McGuinness Pdf

Author : Elizabeth Meryment,Kate Gibbs
Publisher : Hardie Grant Publishing
Page : 198 pages
File Size : 49,5 Mb
Release : 2012-01-03
Category : Travel
ISBN : 9781742701486

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The 2012 Foodies' Guide to Sydney by Elizabeth Meryment,Kate Gibbs Pdf

Discerning food writers have turned Sydney upside-down to unearth the city's best produce and products. From markets to wine merchants, butchers to bakers and greengrocers to fishmongers, this year's guide reveals all the suppliers you'll need in your search for outstanding ingredients and food.

Author : Maury Rubin
Publisher : William Morrow
Page : 136 pages
File Size : 48,7 Mb
Release : 1995
Category : Cooking
ISBN : UCSD:31822031040751

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Book of Tarts by Maury Rubin Pdf

Maury Rubin, the country's most innovative pastry chef, leads readers into their kitchens with enthusiasm and teaches recipes of surprising ease. From the fruit tarts of spring and summer through the chocolate, custard, and cream tarts of fall and winter, the hardest part is deciding where to begin.

Author : DK Travel
Publisher : Penguin
Page : 590 pages
File Size : 41,5 Mb
Release : 2016-03-01
Category : Travel
ISBN : 9781465453846

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DK Eyewitness Travel Guide Australia by DK Travel Pdf

DK Eyewitness Travel Guide: Australia takes you by the hand, leading you straight to the best attractions this country has to offer. DK's insider travel tips and essential local information will help you discover the best of Australia, region-by-region, from the aboriginal sights of the Northern Territory to the wilderness of Tasmania. Don't miss out on the Sydney Opera House, Australia's War Memorial in Canberra, and other must-see sights. Discover DK Eyewitness Travel Guide: Australia. + Detailed itineraries and "don't-miss" destination highlights at a glance. + Illustrated cutaway 3-D drawings of important sights. + Floor plans and guided visitor information for major museums. + Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. + Area maps marked with sights. + Detailed city maps of Sydney and Melbourne include street finder indexes for easy navigation. + Insights into history and culture to help you understand the stories behind the sights. + Hotel and restaurant listings highlight DK Choice special recommendations. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Australia truly shows you this country as no one else can.

Author : Yotam Ottolenghi,Helen Goh
Publisher : Appetite by Random House
Page : 368 pages
File Size : 46,6 Mb
Release : 2017-10-03
Category : Cooking
ISBN : 9780147529916

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Sweet by Yotam Ottolenghi,Helen Goh Pdf

NEW YORK TIMES BESTSELLER • A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater. • Finalist for the 2018 James Beard Foundation Book Awards for "Baking and Desserts" and "Photography" categories • Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category

Author : DK
Publisher : Penguin
Page : 590 pages
File Size : 51,9 Mb
Release : 2014-03-03
Category : Travel
ISBN : 9781465426963

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DK Eyewitness Travel Guide: Australia by DK Pdf

DK Eyewitness Travel Guide: Australia is packed with color photographs, illustrations, and detailed maps that will help you discover Australia region-by-region, from the aboriginal sights of the Northern Territory to the wilderness of Tasmania. This fully updated guide includes 3-D illustrated cutaways and floor plans of must-see sights such as the Sydney Opera House and Canberra war memorial, as well as street-by-street maps of major Australian cities and towns. Detailed listings will guide you to hotels, restaurants, bars, and shops for all budgets. What's new in DK Eyewitness Travel Guides: -New itineraries based on length of stay, regional destinations, and themes. -Brand -new hotel and restaurants listings including DK's Choice recommendations. -Restaurant locations plotted on redrawn area maps and listed with sights. -Redesigned and refreshed interiors make the guides even easier to read. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that brighten every page, DK Eyewitness Travel Guide: Australia truly shows you this destination as no one else can.

Author : Anonim
Publisher : Unknown
Page : 598 pages
File Size : 42,5 Mb
Release : 2006
Category : Bars (Drinking establishments)
ISBN : CORNELL:31924095722330

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Hospitality by Anonim Pdf

Author : Simon Thomsen
Publisher : Hardie Grant Publishing
Page : 434 pages
File Size : 54,8 Mb
Release : 2010-11-01
Category : Cooking
ISBN : 9781742735474

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Foodies’ Guide 2011: Sydney by Simon Thomsen Pdf

Discover the city’s best kept food secrets with The Foodies’ Guide to Sydney. Food lovers know that when you want to enjoy a delicious meal at home, you need the best ingredients and the freshest produce. The Foodies’ Guide to Sydney is the one book that shows you where to find these essentials and much more, with reviews of Sydney’s best bakeries, cheese specialists, boutique wine merchants, butchers, fishmongers, chocolate stores and coffee roasters. Source seasonal vegetables for a healthy family meal. Get to know your local butcher. Find the most authentic Lebanese pastries to take home for dinner. Or discover which delicatessens stock the best range of French cheeses. The Foodies’ Guide to Sydney is for everyone who enjoys shopping for good food. More than just a guide to your local shops, it is a celebration of the wonderful food stores that keep the city well fed and happy. This year’s guide features a brand new team of writers, headed by respected Sydney food writer Simon Thomsen. It will also be printed in full colour for the first time and has a fresh new design.

Author : A Campion
Publisher : Hardie Grant Publishing
Page : 358 pages
File Size : 50,8 Mb
Release : 2010-10-01
Category : Cooking
ISBN : 9781742735467

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Foodies’ Guide 2011: Melbourne by A Campion Pdf

The Melbourne food scene is alive and well! No matter the world’s financial position, Melburnians it seems still want to enjoy good food. Fresh produce markets are buzzing with customers, great food stores are busy, bakery shelves are cleared of sourdough loaves by mid-afternoon and our chocolate makers are rolling chocolate truffles as fast as they can. Discerning food writers Allan Campion and Michele Curtis have once again scoured the city in their search for the best produce, products and service. From sourdough bread in Brighton, to gyoza in Camberwell and fresh mozzarella in Carlton, discover the wonderful butchers, bakeries, delis and farmers’ markets that help make Melbourne one of the world’s great food capitals. The Foodies’ Guide to Melbourne will place the city’s best kept food secrets at your fingertips. This year’s edition is fully updated, with lots of reviews of new stores that have opened over the last year. It will also be printed in full colour for the first time and features a new, modern design.