Your Table Is Ready

Author : Michael Cecchi-Azzolina
Publisher : St. Martin's Press
Page : 286 pages
File Size : 41,5 Mb
Release : 2022-12-06
Category : Biography & Autobiography
ISBN : 9781250281999

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Your Table Is Ready by Michael Cecchi-Azzolina Pdf

A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own: Raoul's in Soho with its louche club vibe; Buzzy O’Keefe’s casually elegant River Café (the only outer-borough establishment desirable enough to be included in this roster), from Keith McNally’s Minetta Tavern to Nolita’s Le Coucou, possibly the most beautiful room in New York City in 2018, with its French Country Auberge-meets-winery look and the most exquisite and enormous stands of flowers, changed every three days. From his early career serving theater stars like Tennessee Williams and Dustin Hoffman at La Rousse right through to the last pre-pandemic-shutdown full houses at Le Coucou, Cecchi-Azzolina has seen it all. In Your Table Is Ready, he breaks down how restaurants really run (and don’t), and how the economics work for owners and overworked staff alike. The professionals who gravitate to the business are a special, tougher breed, practiced in dealing with the demanding patrons and with each other, in a very distinctive ecosystem that’s somewhere between a George Orwell “down and out in....” dungeon and a sleek showman’s smoke-and-mirrors palace. Your Table Is Ready is a rollicking, raunchy, revelatory memoir.

Author : MACBETH Summary
Publisher : XinXii
Page : 51 pages
File Size : 49,8 Mb
Release : 2022-12-21
Category : Study Aids
ISBN : 9783969316573

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Summary of Your Table Is Ready by MACBETH Summary Pdf

DISCLAIMER This book does not in any capacity mean to replace the original book but to serve as a vast summary of the original book. Summary of Your Table Is Ready By Michael Cecchi-Azzolina: Tales of a New York City Maître D' IN THIS SUMMARIZED BOOK, YOU WILL GET: -Chapter astute outline of the main contents. -Fast & simple understanding of the content analysis. -Exceptionally summarized content that you may skip in the original book Michael Cecchi-Azzolina's memoir Your Table Is Ready is a front-of-the-house Kitchen Confidential from a maître d'hotel who manned the front of the room in New York City's hottest restaurants. In it, he breaks down how restaurants really run (and don't), and how the economics work for owners and overworked staff alike.

Author : Larry Star
Publisher : iUniverse
Page : 219 pages
File Size : 44,5 Mb
Release : 2005-06
Category : American wit and humor
ISBN : 9780595356928

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Bitter, Party of One... Your Table Is Ready by Larry Star Pdf

With over twenty years of experience in failed marriages and relationships, author Larry Star mixes his caustic wit with his astute perception to make Bitter, Party of One. Your Table is Ready, an uproarious ride through the cycle of male-female coupling. Inside Bitter, Party of One you will learn. Why you should become a proponent for disclaimers on underwear packaging Why your teetering marriage shouldn't be left in the hands of a counselor you picked from the back page of a free newspaper What Post Super Bowl Realization is and how to avoid it Why knowing your woman's cycle will make for a much more enjoyable honeymoon/vacation/life in general And much more. Filled with insight and humor, Bitter, Party of One takes you on an entertaining journey through the typical American relationship-from meeting that special someone, through the wedding, marriage, and, finally, divorce-culminating in reflection over what went right, what went wrong, and the mental incapacitation that compels you to do it all over again. 'Larry Star is infectiously funny!" -George Carlin never said this. 'A satirical genius!" -Al Franken said this about himself. 'Crackling wit and untethered imagination." -New York Times Book Review about an entirely different book.

Author : Milkyway Media
Publisher : Milkyway Media
Page : 24 pages
File Size : 45,8 Mb
Release : 2024-01-23
Category : Biography & Autobiography
ISBN : 8210379456XXX

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Summary of Michael Cecchi-Azzolina's Your Table Is Ready by Milkyway Media Pdf

Get the Summary of Michael Cecchi-Azzolina's Your Table Is Ready in 20 minutes. Please note: This is a summary & not the original book. "Your Table Is Ready" chronicles Michael Cecchi-Azzolina's journey through the high-stakes world of New York City's restaurant scene. From his early days in Bensonhurst, Brooklyn, learning the ropes as an altar boy and candy store worker, to his encounters with the Mob, Cecchi-Azzolina's path is marked by colorful characters and experiences...

Author : Adina Lev
Publisher : Independently Published
Page : 0 pages
File Size : 42,7 Mb
Release : 2023-08-09
Category : Electronic
ISBN : 9798856696263

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Conversations... Your Table is Ready by Adina Lev Pdf

Drama around a restaurant. Go from table to table as a fly on the wall and watch life happen from a beginning of a family, the ending of a family, the ending of a life and everything in between.

Author : Roger Hawkins,Richard Towell
Publisher : Routledge
Page : 619 pages
File Size : 50,7 Mb
Release : 2015-02-20
Category : Foreign Language Study
ISBN : 9781317530695

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French Grammar and Usage by Roger Hawkins,Richard Towell Pdf

Long trusted as the most comprehensive, up-to-date and user-friendly grammar available, French Grammar and Usage is a complete guide to French as it is written and spoken today. It includes clear descriptions of all the main grammatical phenomena of French, and their use, illustrated by numerous examples taken from contemporary French, and distinguishes the most common forms of usage, both formal and informal. Key features include: Comprehensive content, covering all the major structures of contemporary French User-friendly organisation offering easy-to-find sections with cross-referencing and indexes of English words, French words and grammatical terms Clear and illuminating examples help students at all stage of their degree Useful indications of what cannot be said as well as what can Revised and updated throughout, this new edition offers updated examples to reflect current usage, new headers to include chapter number and section parts as well as enhanced cross-referencing for easier reference and expanded and more nuanced explanations of notoriously difficult points of grammar. The combination of reference grammar and manual of current usage is an invaluable resource for students and teachers of French at the intermediate to advanced levels. This Grammar is accompanied by the Practising French Grammar: A Workbook (ISBN 978-1-13-885119-1) which features related exercises and activities and a companion website offering additional resources at www.routledge.com/cw/hawkins .

Author : Danny Meyer
Publisher : Harper Collins
Page : 244 pages
File Size : 44,6 Mb
Release : 2009-10-13
Category : Business & Economics
ISBN : 9780061868245

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Setting the Table by Danny Meyer Pdf

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.

Author : Andrew Dornenburg,Karen Page
Publisher : Houghton Mifflin
Page : 372 pages
File Size : 50,7 Mb
Release : 1998-10-06
Category : Cooking
ISBN : UCSC:32106014244104

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Dining Out by Andrew Dornenburg,Karen Page Pdf

An insider's view of the restaurant business, including behind-the-scenes looks, writing reviews of restaurants, details on specific foods, and favorite restaurants as chosen by food critics.

Author : Gabrielle Hamilton
Publisher : Random House
Page : 619 pages
File Size : 52,5 Mb
Release : 2014-11-04
Category : Cooking
ISBN : 9780812994100

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Prune by Gabrielle Hamilton Pdf

NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

Author : Laura Nowlin
Publisher : Sourcebooks, Inc.
Page : 336 pages
File Size : 53,8 Mb
Release : 2013-04-02
Category : Juvenile Fiction
ISBN : 9781402277849

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If He Had Been with Me by Laura Nowlin Pdf

If he had been with me everything would have been different... I wasn't with Finn on that August night. But I should've been. It was raining, of course. And he and Sylvie were arguing as he drove down the slick road. No one ever says what they were arguing about. Other people think it's not important. They do not know there is another story. The story that lurks between the facts. What they do not know—the cause of the argument—is crucial. So let me tell you...

Author : Matthew MacDonald
Publisher : "O'Reilly Media, Inc."
Page : 753 pages
File Size : 49,6 Mb
Release : 2007-02-13
Category : Computers
ISBN : 9780596527600

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Access 2007 by Matthew MacDonald Pdf

A comprehensive guide to Access 2007 helps users become comfortable with the new user interface and tabbed toolbar, as well as learn how to design complete databases, maintain them, write queries, search for data, and build attractive forms for quick-and-

Author : Anonim
Publisher : Unknown
Page : 974 pages
File Size : 46,5 Mb
Release : 1998
Category : Food service
ISBN : CORNELL:31924059614366

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Restaurant Business by Anonim Pdf

Author : Aisha Karefa-Smart
Publisher : Lulu.com
Page : 130 pages
File Size : 47,5 Mb
Release : 2011-09-14
Category : Electronic
ISBN : 9780557805624

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Dining While Black:a Guide to the Art of Modern Dining by Aisha Karefa-Smart Pdf

Dining While Black: A Guide To The Art Of Modern Dining is a how to and etiquette guide designed specifically for African Americans. The guide outlines the basics of how to approach the dining world with style and class. It contains a wine guide, a chapter on restaurant ratings, as well as information on understanding the ins and outs of the restaurant world. It also contains a chapter on the art of tipping and helps to explain how to deal with difficult situations that often arise when dining with large groups.The guide takes into account African-American food-ways and culture.

Author : William George Bruce,William Conrad Bruce
Publisher : Unknown
Page : 464 pages
File Size : 51,6 Mb
Release : 1895
Category : Education
ISBN : UOM:39015084571028

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The American School Board Journal by William George Bruce,William Conrad Bruce Pdf

Author : Anthony Bourdain
Publisher : A&C Black
Page : 386 pages
File Size : 46,6 Mb
Release : 2013-05-01
Category : Cooks
ISBN : 9781408845042

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Kitchen Confidential by Anthony Bourdain Pdf

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.