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Author : Andrew Goldfarb
Publisher : Unknown
Page : 128 pages
File Size : 47,9 Mb
Release : 2019-12-18
Category : Electronic
ISBN : 0578611244
Breaking Matzo's mission is to make Jewish Home Holidays even more magical, meaningful and memorable by sharing ideas about Food, Fun and Philosophy.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 449 pages
File Size : 40,6 Mb
Release : 2022-11-15
Category : Cooking
ISBN : 9781954210172
Transform pantry ingredients into creative, flavor-packed meals you won’t need to head to the supermarket to make. Flexibility is at the core of pantry cooking—when every cook needs to improvise. This unique guide helps you get the most out of your own pantry by showing how ingredients add crunch, acid, umami, or spice to a dish. Whether making Gochujang-Tahini Noodles, a top-it-your-way Savory Dutch Baby, or Chana Masala, Pantry Improv tips offer hundreds of ways to adapt meals based on what's on hand, while helping you to round out your pantry with high-flavor seasonings to turn the simplest meal into something fantastic. A pantry is more than canned beans. Expand your pantry horizons with recipes like Vindaloo-Style Sweet Potatoes, Rustic Butternut Squash and Spinach Tart (made with frozen vegetables and storebought puff pastry), and Caramelized Black Pepper Chicken. Recipes focus on what the ingredients do, not just what they are. Because no two pantries are the same, every recipe gives you ideas for simple swaps. Trade bread crumbs for toasted nuts when you just need something crunchy to finish a dish, and sub soy sauce for Worcestershire for that umami boost. This book adapts to any pantry. Instead of calling for a finite list of ingredients, we encourage thinking by categories (such as crispy and crunchy toppings, umami condiments, and long-storage root vegetables) and write recipes accordingly. Become your own test cook. With multiple ways to vary every recipe, you'll gain the confidence you need to get creative in the kitchen.
Author : Gerald Sigal
Publisher : Xlibris Corporation
Page : 312 pages
File Size : 52,8 Mb
Release : 2012-05-31
Category : Religion
ISBN : 9781469192314
Examine the evidence presented in the New Testament. It shows that the Christian belief in the resurrection of Jesus is not based on historic evidence. The New Testament evidence is contradictory in fundamental issues and events. Its most salient promise -- that of a return by Jesus within the lifetime of his contemporaries never occurred. Christian apologists have spent the last 2000 years devising many different and often contradictory explanations of what they allege the New Testament really means when it promises a quick return by Jesus. They cannot all be right, but they can all be wrong. When all the Christian theological myths are seen for the fantasies they are it comes down to this -- Jesus was never God's son, did not shed his blood on the cross, was not a substitute who took upon himself the punishment for the sins of others, did not die to save sinners and was not resurrected. And he is never coming back.
Author : Barrett Williams,ChatGPT
Publisher : Barrett Williams
Page : 65 pages
File Size : 53,8 Mb
Release : 2024-04-22
Category : Cooking
ISBN : 8210379456XXX
Immerse yourself in "Rise and Bake," a captivating journey through the timeless evolution of one of humanity's oldest and most revered foods bread. Embark on a voyage that unveils the rich tapestry of cultural significance and the intricate artistry that has shaped bread-baking across the globe. In Chapter 1, "The Cultural Quilt of Bread," explore the enduring symbol of community that bread represents, its pivotal role in the annals of civilizations, and the various rituals that infuse it with cultural identity. Delve into the fundamentals of bread-making in Chapter 2, "Bread's Beginnings Ingredients and Techniques," discovering the enchantment of ingredients that have evolved over the ages and the magical process of fermentation. Traverse the continent of Europe in Chapter 3, where a plethora of bread varieties captivate the senses, from the chewy Sourdoughs of San Francisco to the iconic French Baguette. Chapter 4 takes you to "The Middle East Flatbreads and More," revealing pocket breads and stone-baked delights that define regional cuisine. Venture to Asia in Chapter 5, where "Steamed and Pan-Cooked Breads" like the pillowy Chinese Baozi and the rich, fluffy Japanese Milk Bread await discovery. "Africa The Staple Breads of Resilience" in Chapter 6 introduces traditional breads like the Injera and Khobz, each a testament to the enduring spirit of its people. The journey continues in Chapter 7 with the "Indigenous Breads to Modern Classics" of the Americas. Experience Latin American corn tortillas and indulge in the cheese-bread fusion of Brazilian Pão de Queijo. In Chapter 8, "Oceania Island Breads in the Pacific," taste the simplicity of the Australian Bush and the versatility of Polynesian Breadfruit. "Rise and Bake" also critically examines the contrast between artisan and mass production in Chapter 9's "The Bread Wars" and demystifies the science behind gluten, yeast, and browning in Chapter 10. Discover how bakers tell their story through the form and shape of bread in Chapter 11, and how bread creates culinary harmony with pairings in Chapter 12. Chapter 13, "Local Grains, Local Breads," highlights the deep connections between local grains and the terroir of baking. Celebrate with festive breads from around the world in Chapter 14, and look to the future in Chapter 15—where the pulse of health trends and sustainability beat at the heart of modern-day bread-baking. "Rise and Bake" is not just a book; it is an invitation—a call to culinary adventurers and cultural explorers. It is a homage to the bakers, the eaters, and the enthusiasts of bread a world over. With each chapter a new horizon, let your senses be your guide through the extraordinary world of bread. Welcome to "Rise and Bake" your passport to the universal language of breaking bread.
Author : Stella Adamma Nneji
Publisher : Xlibris Corporation
Page : 133 pages
File Size : 55,6 Mb
Release : 2018-06-15
Category : Religion
ISBN : 9781984534163
One of the significant points of the Second Vatican Council is its emphasis on the status of the lay faithful in the church, which includes active participation in the life of faith. The council spoke of the active participation of all the faithful in liturgical celebrations on the basis of the common priesthood of the faithful, which is conferred during baptism and through which every believer shares in the priestly, kingly, and prophetic offices of Christ. In this book, Stella Nneji develops an ecclesiological, critical reflection on the teaching of the Second Vatican Council with regard to active participation. Focusing especially on the church as people of God, Nneji shows how the idea of participation is not merely a passive action but an active one. Based on the ecclesiological reflection on the church as people of God and its relevance for active participation, she maintains that Vatican IIs vision on active participation is relevant to the upbuilding of the body of Christ (church). This vision integrates a critical thinking especially regarding those places where the implementation of Vatican IIs teachings seems difficult.
Author : Faye Moskowitz
Publisher : David R. Godine Publisher
Page : 180 pages
File Size : 43,9 Mb
Release : 1985
Category : Biography & Autobiography
ISBN : 0879236590
These are twenty-four autobiographical story-essays, witty, vulnerable, and wise, about growing up part of a puzzled and unassimilated Orthodox Jewish family in a Michigan small-town in the 1930s and '40s and about the wider world of marriage, children, teaching and writing after that rich beginning.
Author : Alana Newhouse
Publisher : Artisan
Page : 256 pages
File Size : 47,6 Mb
Release : 2019-03-19
Category : Cooking
ISBN : 9781579659271
Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D’oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they’ve survived as long as they have (such as unhatched chicken eggs and jellied calves’ feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience. Contributors include Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Gail Simmons, Yotam Ottolenghi, Tom Colicchio, Amanda Hesser and Merrill Stubbs, Maira Kalman, Action Bronson, Daphne Merkin, Shalom Auslander, Dr. Ruth Westheimer, and Phil Rosenthal, among many others. Presented in a gifty package, The 100 Most Jewish Foods is the perfect book to dip into, quote from, cook from, and launch a spirited debate.
Author : Rachel Cohn
Publisher : Alfred A. Knopf Books for Young Readers
Page : 322 pages
File Size : 55,9 Mb
Release : 2011-01-11
Category : Juvenile Fiction
ISBN : 9780375850967
Hyper-frenetic Columbia University freshman Veronica, known as Very LeFreak, enters a rehab facility for the technology-addicted after her professors and classmates stage an intervention.
Author : Doris Schechter
Publisher : Penguin
Page : 272 pages
File Size : 54,8 Mb
Release : 2007-08-28
Category : Cooking
ISBN : 9781101215609
An intimate collection of Jewish family recipes spanning three generations. Unlike many in her generation, Doris Schechter was lucky enough to grow up knowing one of her grandparents. Polish by birth, Leah Goldstein-or Oma, as Doris called her-was a capable, nononsense woman and an amazing cook. Through times of great upheaval, fleeing Vienna for Italy, before eventually coming to America, Oma's table was always plentiful, with delicious home-cooked meals that brought together Viennese, Italian, and American flavors. Now a successful restaurateur, Doris Schechter pays homage to her brave grandmother and the food traditions she fostered with this moving and appealing collection of recipes and remembrances. With dishes including classic favorites (matzo balls, tzimmes, borscht, and a beloved spread known as liptauer) as well as more contemporary dishes, desserts, and tasting menus, At Oma's Table is a book to savor, to share with family, and to cook from-one delicious family meal at a time.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 1281 pages
File Size : 41,8 Mb
Release : 2023-10-03
Category : Cooking
ISBN : 9781954210615
Includes more new recipes in this edition, now almost 2,000 total, with recipes from the new 24th season of the hit PBS TV show added The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated coooking show, including the new season that debuts in January 2024. It now includes recipes from episodes created for streaming platforms as well. It also includes the top-rated equipment and ingredient recommendations from every new testing and tasting review. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2024 season air. Every recipe that has appeared on TV or OTT is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK reviews team recommends and it alone is worth the price of the book.
Author : America's Test Kitchen,Elle Simone Scott
Publisher : America's Test Kitchen
Page : 337 pages
File Size : 42,8 Mb
Release : 2024-04-16
Category : Cooking
ISBN : 9781954210820
The only all-occasion guide to homemade food gifts that look as fabulous as they taste, with more than 150 recipes, hundreds of packaging ideas, and insider tips from best-selling author and food stylist Elle Simone Scott Food fosters connection, and there's no more meaningful way to connect with others than to give a personalized food gift that you’ve prepared and packaged yourself. Elle Simone Scott, food stylist, ATK cast member, and author of the bestseller Boards, turns her considerable talents to expanding the boundaries of what food gifts are (they're endlessly customizable) and when they can be given (literally, anytime), proving along the way that food is one of the best (and best-looking) gifts you can give. Gifts for every occasion: A unique housewarming or new neighbor gift, celebrating a wedding or a new baby, a birthday, graduation, holiday cookie swap, Mother’s Day, Father’s Day—all these and more are covered. Any level gift, from simple to spectacular: Give one gorgeous bottle of Fruits of the Forest Liqueur. Up the ante by adding a jar of Citrus Simple Syrup. Gift a cocktail party basket with the liqueur, syrup, sparkling wine, flute glasses, and a cocktail recipe. Spin one item many ways: Make a big batch of homemade granola for gifting, or divide the recipe into thirds and flavor them different ways. Elle shows how to do this with shortbread cookies, hot cocoa mix, party snack mix, and more. Big-batch gifts: Bring Banana Caramel Pie in a Jar or Party Cake Pops to a school or work event. Gift your whole crowd at the holidays with Chocolate-Ginger Truffles or get them through the winter with Summer Tomato Sauce. Playful DIY meal kits: For friends who love to cook, there's DIY Pancake Mix, Turkish Bride Soup in a Jar, or Mushroom Risotto in a Jar. Helping-hand gifts: Support and comfort someone with a fully cooked meal that’s ready to be popped into freezer or oven—think Chicken Ramen Soup or Stuffed Shells with Amatriciana Sauce. You’ll also learn Elle’s favorite ideas for keeping food gifts fresh and packaging items cost-effectively yet creatively using edible garnishes, thrifted tableware, canning jars, cellophane bags, parchment, and more. With her expert help, you’ll never again resort to an expensive, impersonal store-bought basket.
Author : Laurie Gwen Shapiro
Publisher : Red Dress Ink
Page : 320 pages
File Size : 40,9 Mb
Release : 2006-03-01
Category : Fiction
ISBN : 9781552544235
Q: How does Heather Greenblotz, the thirty-one-year-old heiress to the world's leading matzo company, celebrate Passover? A: Alone. In her Manhattan apartment. With an extremely unkosher ham-and-cheese panini. But this year will be different. The Food Channel has asked to film the famous Greenblotz Matzo family's seder, and the publicity op is too good to, ahem, pass over. Heather is being courted by the handsome director and the subtly sexy cameraman, and she's got family coming out of her ears. It's enough to make a formerly dateless heiress feel like a princess. After she casts an ancient shopkeeper as Grandma and coaxes her bisexual father to make an appearance, Heather thinks she's pulled it off. Until her mother stages an unexpected walk-on. As the live broadcast threatens to become a Greenblotz family exposé, Heather must dig deep to find faith in love, family and, most of all, herself.
Author : Jonathan Schwiebert
Publisher : A&C Black
Page : 293 pages
File Size : 47,8 Mb
Release : 2008-10-01
Category : Religion
ISBN : 9780567045751
Schwiebert expertly examines the relationship between the Didache's meal ritual and the well-known tradition of Jesus' final meal.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 1265 pages
File Size : 46,6 Mb
Release : 2022-10-04
Category : Cooking
ISBN : 9781954210103
1,800 foolproof recipes from 23 years of the hit America's Test Kitchen TV show captured in one volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2023. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2023 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK reviews team recommends and it alone is worth the price of the book.
Author : Arthur R. Schwartz
Publisher : Random House Digital, Inc.
Page : 290 pages
File Size : 52,8 Mb
Release : 2008
Category : Cooking
ISBN : 9781580088985
Presents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.