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Author : Allen Winn Sneath
Publisher : Dundurn
Page : 436 pages
File Size : 45,8 Mb
Release : 2001-10
Category : Business & Economics
ISBN : 1550023640
A passionate narrative of individual power, colourful characters, family rivalries, and foreign ownership of Canadas brewing industry.
Author : Matthew J. Bellamy
Publisher : McGill-Queen's Press - MQUP
Page : 128 pages
File Size : 44,5 Mb
Release : 2019-10-10
Category : Business & Economics
ISBN : 9780773559660
For decades, the name Labatt was synonymous with beer in Canada, but no longer. Brewed in the North traces the birth, growth, and demise of one of the nation's oldest and most successful breweries. Opening a window into Canada's complicated relationship with beer, Matthew Bellamy examines the strategic decisions taken by a long line of Labatt family members and professional managers from the 1840s, when John Kinder Labatt entered the business of brewing in the Upper Canadian town of London, to the globalization of the industry in the 1990s. Spotlighting the challenges involved as Labatt executives adjusted to external shocks - the advent of the railway, Prohibition, war, the Great Depression, new forms of competition, and free trade - Bellamy offers a case study of success and failure in business. Through Labatt's lively history from 1847 to 1995, this book explores the wider spirit of Canadian capitalism, the interplay between the state's moral economy and enterprise, and the difficulties of creating popular beer brands in a country that is regionally, linguistically, and culturally diverse. A comprehensive look at one of the industry's most iconic firms, Brewed in the North sheds light on what it takes to succeed in the business of Canadian brewing.
Author : Ian
Publisher : Greystone Books
Page : 192 pages
File Size : 44,5 Mb
Release : 2012-03-23
Category : Cooking
ISBN : 9781553659914
Brew North tells the delightful story of Canada's national beverage. Lively and informative, Brew North puts beer lovers front and centre. From cowboys quaffing India pale ale in a western saloon to modern-day beer snobs sipping pints of cask-brewed bitter and commenting on its “chocolate and cigar box bass notes,” this is the story of the men—and women—who brewed, served and drank the intoxicating malted beverage. Charming illustrations reveal rustic taverns, Victorian photographs give us that era’s opulent saloons, and modern colour shots help us understand the brewing process. The book also illustrates how brewers have long been conscious of marketing and advertising, creating unique bottles and ads, giveaway trays and signs.
Author : Allen Winn Sneath
Publisher : Dundurn
Page : 433 pages
File Size : 47,9 Mb
Release : 2001-10-01
Category : Cooking
ISBN : 9781770701083
Winner of the 2002 North American Guild of Beer Writers' Quill & Tankard Annual Writing Award The Canadian brewing industry predates Confederation by two hundred years; Canada boasts the oldest, continuously operating brewery in North America. Canadian brewers have survived the persecution of the Temperance Movement and Prohibition, the Great Depression, two World Wars and the challenge of Free Trade. Today, brewing in Canada is a 10 billion dollar business whose one constant is change. From its colonial past to the microbrewery renaissance, Brewed in Canada is a passionate narrative of individual power, colourful characters, family rivalries and foreign ownership. Individual stories tell of personal success and failure, bankruptcies, takeovers, consolidation and rationalization. As men of influence, these brewers made significant contributions to their local communities and the country. Beyond the day-to-day operation of their brewing business, some would make their mark in politics, while others built churches, hospitals and helped establish universities. A commitment to community service - and to brewing excellence - continues today.
Author : Helen Antoniou
Publisher : McGill-Queen's Press - MQUP
Page : 128 pages
File Size : 49,6 Mb
Release : 2018-04-09
Category : Biography & Autobiography
ISBN : 9780773553118
To most Canadians, the Molson name is part of the very fabric of Canada. Since 1786, when John Molson founded his first brewery in Montreal, it has become synonymous with beer, hockey, and philanthropy. Few realize, however, how close the family came in recent years to losing control of the enterprise. Back to Beer...and Hockey offers intimate details of the life and work of Eric Molson, who not only saved the company, but positioned it to thrive as a global brewery into the twenty-first century. With unprecedented access to the Molson family, Helen Antoniou traces Eric Molson's evolution from a young brewmaster captivated by the chemistry of beer-making to chairman of Molson. Quiet by nature, he had to confront big egos, navigate complex boardroom politics, and even battle a disruptive cousin who tried to push him out of the way. Antoniou's carefully researched account details how the introverted Eric overcame his aversion to conflict to take the company from a failing conglomerate back to its core business of beer, eventually turning it into one of the world's leading brewers. Today, he has passed the torch to his sons, the seventh generation, but his steadfast vision prevails. An absorbing account of one man's struggle at the helm of an international brewing giant, Back to Beer...and Hockey shows how Eric Molson's guiding principles influenced the future of Molson – both the enterprise and the family.
Author : Matthew J. Bellamy
Publisher : McGill-Queen's Press - MQUP
Page : 465 pages
File Size : 44,5 Mb
Release : 2019-10-10
Category : Business & Economics
ISBN : 9780773559653
For decades, the name Labatt was synonymous with beer in Canada, but no longer. Brewed in the North traces the birth, growth, and demise of one of the nation's oldest and most successful breweries. Opening a window into Canada's complicated relationship with beer, Matthew Bellamy examines the strategic decisions taken by a long line of Labatt family members and professional managers from the 1840s, when John Kinder Labatt entered the business of brewing in the Upper Canadian town of London, to the globalization of the industry in the 1990s. Spotlighting the challenges involved as Labatt executives adjusted to external shocks – the advent of the railway, Prohibition, war, the Great Depression, new forms of competition, and free trade – Bellamy offers a case study of success and failure in business. Through Labatt's lively history from 1847 to 1995, this book explores the wider spirit of Canadian capitalism, the interplay between the state's moral economy and enterprise, and the difficulties of creating popular beer brands in a country that is regionally, linguistically, and culturally diverse. A comprehensive look at one of the industry's most iconic firms, Brewed in the North sheds light on what it takes to succeed in the business of Canadian brewing.
Author : Alan McLeod,Jordan St. John
Publisher : Arcadia Publishing
Page : 145 pages
File Size : 42,8 Mb
Release : 2014-05-27
Category : Cooking
ISBN : 9781625847409
Beer historians and writers Alan McLeod and Jordan St. John have tapped the cask of Ontario brewing to bring the complete story to light, from foam to dregs. Ontario boasts a potent mix of brewing traditions. Wherever Europeans explored, battled, and settled, beer was not far behind, which brought the simple magic of brewing to Ontario in the 1670s. Early Hudson's Bay Company traders brewed in Canada's Arctic, and Loyalist refugees brought the craft north in the 1780s. Early 1900s temperance activists drove the industry largely underground but couldn't dry up the quest to quench Ontarians' thirst. The heavy regulation that replaced prohibition centralized surviving breweries. Today, independent breweries are booming and writing their own chapters in the Ontario beer story.
Author : Jordan St. John
Publisher : Arcadia Publishing
Page : 160 pages
File Size : 49,5 Mb
Release : 2014-10-28
Category : Photography
ISBN : 9781625851994
Noted beer expert and writer Jordan St. John shows readers the rich history of Toronto's heritage breweries, many of which still exist today. Explore the once-prominent breweries of nineteenth-century Toronto. Brewers including William Helliwell, John Doel, Eugene O'Keefe, Lothar Reinhardt, Enoch Turner, and Joseph Bloore influenced the history of the city and the development of a dominant twentieth-century brewing industry in Ontario. Step inside the lost landmarks that first brought intoxicating brews to the masses in Toronto. Jordan St. John delves into the lost buildings, people and history behind Toronto's early breweries, with detailed historic images, stories both personal and industrial, and even reconstructed nineteenth-century brewing recipes.
Author : Stephen Beaumont
Publisher : Unknown
Page : 258 pages
File Size : 55,7 Mb
Release : 1994
Category : Nature
ISBN : 0771590318
Author : Steve Cameron
Publisher : Unknown
Page : 223 pages
File Size : 48,9 Mb
Release : 2012-08-15
Category : Beer
ISBN : 1897278640
The Canadian Book of Beer cracks open the stories behind our unofficial national beverage. From brewing company feuds to the history of hops in Canada and around the world to how and where to buy your suds and recycle the empties, our country has more invested in the brewing tradition than you might realize. So, drink up:- Find out which beers are best to quaff for each season- BC, Alberta and Saskatchewan are world famous for their malt-barley production- Each year the Canadian Brewing Awards honours brewers across the country with winners in over 20 categories- Discover how the peoples of Mesopotamia and beyond created (and drank) their ales and lagers- Which foods go best with which types of beer? - In 1934, John Sackville Labatt was Canada's first victim of kidnapping for ransom when he was abducted on his way to a company meeting- Canada's craft-brew segment has grown into a strong competitor against the big boys of brewing, but where is the best place in Canada to experience this craft-brew innovation?- Two of the last towns in Canada to abandon the notion of alcohol prohibition were Hanover and Stanley in Manitoba—in 2006.And so much more...
Author : Lawrence C. Sherk
Publisher : Touchwood Editions
Page : 320 pages
File Size : 48,9 Mb
Release : 2016
Category : Cooking
ISBN : 1771511923
Shortlisted for the 2017 Taste Canada Food Writing Awards Foreword by Ian Coutts, author of The Perfect Keg and Brew North What's more Canadian than beer? Craft brewing has exploded across Canada, reinvigorating the country's love and appreciation for its favorite beverage. But Canadians have always treasured beer--a fact evidenced by these 150 vintage labels that showcase both stunning skills in typography and a true passion for the brewski. In addition to the earliest vintage labels from iconic breweries like Dow and Molson, discover an eye-opening cross-section of the country's beer-brewing history through the artwork of ales, porters, lagers, and malts from brewers east to west, many of which are long forgotten.
Author : Brewers Association of Canada
Publisher : Unknown
Page : 160 pages
File Size : 50,8 Mb
Release : 1965
Category : Brewing industry
ISBN : STANFORD:20501087312
Author : Randy Mosher
Publisher : Brewers Publications
Page : 350 pages
File Size : 43,8 Mb
Release : 2004-05-06
Category : Cooking
ISBN : 9780984075621
Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.
Author : Robin LeBlanc,Jordan St. John
Publisher : Dundurn
Page : 640 pages
File Size : 40,7 Mb
Release : 2017-05-20
Category : Cooking
ISBN : 9781459739307
An indispensable guide to the heady world of Ontario’s craft beer revival, the expanded second edition of The Ontario Craft Beer Guide adds nearly 100 outstanding new breweries. For newcomers and aficionados alike, experts Jordan St. John and Robin LeBlanc guide you through the booming craft beer scene to your new favourite pint.
Author : Emma Christensen
Publisher : Ten Speed Press
Page : 194 pages
File Size : 48,8 Mb
Release : 2013-05-14
Category : Cooking
ISBN : 9781607743392
This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.