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Author : Anonim
Publisher : Unknown
Page : 780 pages
File Size : 55,9 Mb
Release : 1899
Category : Brewing
ISBN : UCAL:C3045248
Author : Anonim
Publisher : Unknown
Page : 618 pages
File Size : 45,9 Mb
Release : 1970
Category : Brewing
ISBN : UCAL:B4112424
Author : Anonim
Publisher : Unknown
Page : 614 pages
File Size : 48,7 Mb
Release : 1917
Category : Electronic
ISBN : CHI:55583418
Author : Anonim
Publisher : Unknown
Page : 904 pages
File Size : 40,8 Mb
Release : 1952
Category : Brewing industry
ISBN : UCAL:$C168993
Author : Anonim
Publisher : Unknown
Page : 958 pages
File Size : 48,6 Mb
Release : 1898
Category : Brewing
ISBN : UCAL:C3045247
Author : Anonim
Publisher : Unknown
Page : 156 pages
File Size : 44,6 Mb
Release : 1921
Category : Brewing industry
ISBN : UIUC:30112042269362
Author : Anonim
Publisher : Unknown
Page : 1042 pages
File Size : 40,8 Mb
Release : 1951
Category : Brewing
ISBN : UCAL:$B231779
Author : Henry Stopes
Publisher : Unknown
Page : 714 pages
File Size : 47,8 Mb
Release : 1885
Category : Malt
ISBN : UCD:31175013215531
Author : Henry Stopes
Publisher : Unknown
Page : 732 pages
File Size : 44,9 Mb
Release : 1885
Category : Electronic
ISBN : OXFORD:600016891
Author : Anonim
Publisher : Unknown
Page : 1542 pages
File Size : 45,6 Mb
Release : 1966
Category : Agriculture
ISBN : CUB:U183021554048
Author : Amber Patrick
Publisher : Liverpool University Press
Page : 216 pages
File Size : 42,9 Mb
Release : 2023-11-15
Category : Architecture
ISBN : 9781837642717
The Buildings of the Malting Industry is a fascinating book on the buildings that have helped make our much loved beer over the centuries. Malt is one of the main ingredients of beer, yet the buildings in which it was and is now produced have received very little attention, although most towns and many villages had their own malthouse and kiln. This is the first book to address the paucity of detail on maltings which historically were to be found in all English counties. Today evidence for a malthouse may just be a name on a building or street. However, where they survive the pyramidal roofs clearly demonstrate the presence of a malthouse as do other less recognisable features. This book gives details of early malt kilns and shows how they changed over the centuries. Early buildings were essentially vernacular ones but by the mid-19th century some firms were using specialist architects. Then in the 20th century there was more engineering input to new maltings, in particular with the development of the pneumatic process. This once widespread industry is now mainly confined to the eastern side of the country. Elsewhere surviving maltings have been converted to other uses and examples of these are given. There are illustrations of the exteriors and interiors of malthouses and kilns which show some of the developments and how some buildings have been reused.
Author : Anonim
Publisher : Unknown
Page : 180 pages
File Size : 52,6 Mb
Release : 1875
Category : English newspapers
ISBN : OXFORD:N13762888
Author : Anonim
Publisher : Unknown
Page : 526 pages
File Size : 44,7 Mb
Release : 1929
Category : Electronic
ISBN : UOM:35128000563971
Author : James Sumner
Publisher : University of Pittsburgh Press
Page : 320 pages
File Size : 47,9 Mb
Release : 2013-08-15
Category : Science
ISBN : 9780822981664
How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries. From an oral culture derived from home-based skills, brewing industrialized rapidly and developed an extensive trade literature, based increasingly on the authority of chemical experiment. The role of taxation is also examined, and the emergence of brewing as a profession is set within its social and technical context.
Author : Anonim
Publisher : Unknown
Page : 762 pages
File Size : 40,7 Mb
Release : 1886
Category : Electronic
ISBN : NYPL:33433082527759