Brewing In Britain

Author : Andy Hamilton
Publisher : Random House
Page : 427 pages
File Size : 46,5 Mb
Release : 2015-06-18
Category : Beer
ISBN : 9780593076576

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Brewing Britain by Andy Hamilton Pdf

Andy Hamilton travels the length of Britain in a quest to uncover new and unusual beers and to find that elusive perfect pint. When bestselling UK Homebrew author Andy Hamilton began work on his new book, Brewing Britain, he embarked on a quest to discover whether there could be a perfect pint in the UK. After two years of (arduous) study of hundreds if not thousands of beers from aroud the country -- visiting brewers, tasting beer kits and, of course, brewing his own -- he found that in fact there were many perfect pints. Buy Brewing Britain and: -Discover lagers that are not loutish, beers that will win over the wine lovers, the ideal temperature for serving ale, and the best glass to drink it from -Experiment with forty recipes from ancient times to the modern day and really get to know your ingredients with an in-depth account of many of the hops and malts available -Hone your tasting skills at sessions in local pubs, breweries and beer festivals near you Brewing Britain: the essential companion for our beer drinking nation in its search for that elusive perfect pint.

Author : MATTHEW. CURTIS
Publisher : Unknown
Page : 128 pages
File Size : 53,8 Mb
Release : 2021
Category : Electronic
ISBN : 1852493704

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MODERN BRITISH BEER. by MATTHEW. CURTIS Pdf

Author : Roger Protz
Publisher : Unknown
Page : 224 pages
File Size : 47,9 Mb
Release : 2020-09-07
Category : Electronic
ISBN : 1852493593

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The Family Brewers of Britain by Roger Protz Pdf

A lavishly illustrated hardback book celebrating and examining the contribution to British brewing made by its family brewers(IFBB - Independent Family Brewers of Britain). They are the often-overlooked flag bearers for real ale and have fascinating stories to tell of the early days of commercial brewing. Fully-illustrated, with modern and archive photography of the breweries, their pub estates, people and beers, this book will examine the past, the present and the future of these great brewing companies and help to highlight the important part they continue to play in the nation's brewing story and in their local areas.

Author : Martyn Cornell
Publisher : The History Press
Page : 235 pages
File Size : 48,7 Mb
Release : 2011-11-08
Category : History
ISBN : 9780752475943

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Amber, Gold and Black by Martyn Cornell Pdf

Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.

Author : Pamela Sambrook
Publisher : Bloomsbury Academic
Page : 0 pages
File Size : 46,9 Mb
Release : 2003-08-02
Category : History
ISBN : 1852851279

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Country House Brewing in England, 1500-1900 by Pamela Sambrook Pdf

Until the eighteenth century or even later, beer was the staple drink of most men and women at all levels of society. Tea and coffee were expensive luxuries while water might well carry disease. To supply the needs of both owners and servants, every country house with an accessible source of water had a brewhouse, usually close at hand. Although many of the brewhouses still stand, in some cases with the original brewing vessels (as at Lacock and Charlecote), their habitual conversion to other uses has allowed them to be ignored. Yet they are distinctive buildings - as much part of a country house as an ice-house or stables - which need both to be recognised and preserved. The scale of brewing in country houses, which went on to a surprisingly late date in the nineteenth century (with odd survivals, such as Hickleton in Yorkshire, into the twentieth), was often considerable, if small besides that of commercial brewing. Copious records for both brewing and consumption exist. Pamela Sambrook describes the brewing equipment, such as coppers, mash tuns underbacks and coolers; the types of beers brewed, from strong ale to small beer and how they were kept; and the brewers themselves, their skills and attitudes. English Country House Brewing, 1500-1900 shows the role beer played in the life of the country house, with beer allowances and beer money an integral part of servants' rewards. Generous allowances were made for arduous tasks, such as harvesting. For celebrations, such as the heir's coming of age, extra-strong ale was provided. This book, which is heavily illustrated, is an important and original contribution to architectural, brewing and social history.

Author : Graham Wheeler
Publisher : Unknown
Page : 0 pages
File Size : 51,7 Mb
Release : 2010-04
Category : Ale
ISBN : 1852492589

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Brew Your Own British Real Ale by Graham Wheeler Pdf

Containing over 100 recipes, this volume provides a guide to brewing classic British beers using wholly natural ingredients. The brewing process and necessary equipment are explained to aid the beginner.

Author : Ronald Pattinson
Publisher : Lulu.com
Page : 469 pages
File Size : 55,6 Mb
Release : 2024-06-26
Category : Electronic
ISBN : 9789490270087

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War! by Ronald Pattinson Pdf

Author : Peter Mathias
Publisher : CUP Archive
Page : 646 pages
File Size : 49,8 Mb
Release : 1959
Category : Brewing industry and trade
ISBN : 8210379456XXX

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The Brewing Industry in England 1700-1830 by Peter Mathias Pdf

Author : Jessica Boak,Ray Bailey
Publisher : White Lion Publishing
Page : 347 pages
File Size : 41,8 Mb
Release : 2014-06-19
Category : Cooking
ISBN : 9781781312711

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Brew Britannia by Jessica Boak,Ray Bailey Pdf

How punter power pulled the humble pint back from the brink, this is the surprising story of a very British consumer revolt! Following a cast of bloody-minded City bankers, hippie microbrewers, style gurus, a Python, and a lot of men in pubs, Brew Britannia tells the story of the campaign to revitalise the nation's beer which became the most successful consumer revolt in British history! Fifty years ago the future of British beer looked as bleak as the weak, sweet, bland and fizzy pints being poured, as colossal combines took over the industry, closing local breweries and putting profit before palate. Yet today the number of breweries is at a post-war high, with over a thousand in operation, membership of The Campaign for Real Ale organisation (CAMRA) exploding in recent years with over 150,000 active members and exciting new developments brewing. In a barn in Somerset, plans are afoot to ferment a beer-cider hybrid with wild yeast that blows on the wind, while in Yorkshire an almost extinct style of 'salt 'n' sour' wheat beer is being resurrected for the 21st century. Whether you drink traditional, CAMRA-approved ‘real ale’ or prefer a super-strong, fruit-infused, barrel-aged Belgian-style ‘saison', this astonishing story from the authors of popular beer blog Boak and Bailey will have you thirsty for more!

Author : Roger Protz
Publisher : Neil Wilson Publishing
Page : 0 pages
File Size : 46,6 Mb
Release : 1997
Category : Breweries
ISBN : 1897784678

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The Real Ale Almanac by Roger Protz Pdf

Encompassing brewery locations throughout the UK, this is a guide to all the commercially produced real ales from small rural breweries to city-based concerns. Brews as quirky as Skullsplitter from Orkney, Blunderbuss from Warrington, Devil's Water from Hexham and Monkey Wrench from Harrogate line up alongside giants such as Burton Festival Ale, Marston's Bitter and Boddingtons. Ingredients are given where available, along with details of reception facilities at each brewery and tasting notes to help the beginner understand the nuances and flavours of the various ales.

Author : Roger Protz
Publisher : Unknown
Page : 0 pages
File Size : 42,5 Mb
Release : 2021-11-24
Category : Electronic
ISBN : 1852493771

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The Family Brewers of Britain by Roger Protz Pdf

Author : Lynn Pearson
Publisher : Bloomsbury Publishing
Page : 272 pages
File Size : 45,9 Mb
Release : 1999-07-01
Category : History
ISBN : 9780826434609

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British Breweries by Lynn Pearson Pdf

Covering the history of the architecture of breweries, this account ranges from the country house brewhouse of the 18th century to the great breweries of Georgian and Victorian England, which reached their ornate peak in the 1880s and 1890s. It deals with the practical considerations that brewers' architects and engineers had to take into account, as well as the architectural styles and the decorative features employed. The author has also included a gazetteer of brewery architecture.

Author : Pete Brown
Publisher : Pan Macmillan
Page : 484 pages
File Size : 47,5 Mb
Release : 2011-08-19
Category : Cooking
ISBN : 9780230740471

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Hops and Glory by Pete Brown Pdf

The original India Pale Ale was pure gold in a glass; a semi-mythical beer specially invented, in the 19th century, to travel halfway around the world, through storms and tropical sunshine, and arrive in perfect condition for a long, cold drink on an Indian verandah. But although you can still buy beers with ‘IPA’ on the label they are, to be frank, a pale imitation of the original. For the first time in 140 years, a keg of Burton IPA has been brewed with the original recipe for a voyage to India by canal and tall ship, around the Cape of Good Hope; and the man carrying it is the award-winning Pete Brown, Britain’s best beer write. Brazilian pirates and Iranian customs officials lie ahead, but will he even make it that far, have fallen in the canal just a few miles out of Burton? And if Pete does make it to the other side of the world with ‘Barry’ the barrel, one question remains: what will the real IPA taste like? Weaving first-class travel writing with assured comedy, Hops and Glory is both a rollicking, raucous history of the Raj and a wonderfully entertaining, groundbreaking experiment to recreate the finest beer ever produced.

Author : Ken Smith,The Brewery History Society
Publisher : Amberley Publishing Limited
Page : 128 pages
File Size : 46,7 Mb
Release : 2016-04-15
Category : Cooking
ISBN : 9781445653174

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Brewing in Britain by Ken Smith,The Brewery History Society Pdf

The Brewery History Society provide an illustrated history of the brewing industry in Britain.

Author : Andy Hamilton
Publisher : Random House
Page : 427 pages
File Size : 49,7 Mb
Release : 2013-10-24
Category : Cooking
ISBN : 9781448154395

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Brewing Britain by Andy Hamilton Pdf

When bestselling UK Homebrew author Andy Hamilton began work on his new book, Brewing Britain, he embarked on a quest to discover whether there could be a perfect pint in the UK. After two years of (arduous) study of hundreds if not thousands of beers from around the country - visiting brewers, testing beer kits and, of course, brewing his own - he found that in fact there were many perfect pints. Buy Brewing Britain and: ·Discover lagers that are not loutish, beers that will win over wine lovers, the ideal temperature for serving ale, and the best glass to drink it from ·Experiment with forty recipes from ancient times to the modern day and really get to know your ingredients with an in-depth account of many of the hops and malts available ·Hone your tasting skills at sessions in local pubs, breweries and beer festivals near you Brewing Britain: the essential companion for our beer drinking nation in its search for that elusive perfect pint.