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Author : Gregory J. Noonan
Publisher : Unknown
Page : 324 pages
File Size : 42,9 Mb
Release : 1986
Category : Cooking
ISBN : STANFORD:36105122675494
Author : Gregory J. Noonan
Publisher : Brewers Publications
Page : 388 pages
File Size : 44,9 Mb
Release : 2003-09-17
Category : Cooking
ISBN : 9781938469237
Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers hould be part of every serious brewer’s library.
Author : Dave Carpenter
Publisher : Voyageur Press (MN)
Page : 243 pages
File Size : 46,7 Mb
Release : 2017-10
Category : Cooking
ISBN : 9780760352151
Lager explores the history, styles, brewing techniques, and allure of the world's most popular type of beer.
Author : Jeff Alworth
Publisher : Storey Publishing, LLC
Page : 304 pages
File Size : 55,9 Mb
Release : 2017-03-21
Category : Cooking
ISBN : 9781612126555
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world’s most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary brewers carrying on their traditions share insider knowledge and 26 original recipes to guide experienced homebrewers in developing your own special versions of each style.
Author : Thomas Kraus-Weyermann,Horst D. Dornbusch
Publisher : Unknown
Page : 272 pages
File Size : 52,8 Mb
Release : 2018
Category : Beer
ISBN : 0978772687
"Dark Lagers addresses both historical and technical brewing topics with a balance of science and wit. First, the authors tell the story of lagers, which begins in or around the sixteenth century and has many subplots in terms of history, politics, climate, and microbiology. Until now, many aspects of the story have never been told in a definitive or authoritative publication. Then, the authors share 40-plus recipes for dark lagers of three general types: classic, craft, and innovative. They test-brewed about half of the recipes in the pilot brewery of the Weyermann® malting plant in Bamberg, Germany, and the other half in different-sized breweries in the United States and Canada."--Amazon.
Author : Gordon Strong
Publisher : Brewers Publications
Page : 336 pages
File Size : 42,9 Mb
Release : 2011-05-16
Category : Cooking
ISBN : 9781938469183
Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.
Author : Steve Hindy,Tom Potter
Publisher : John Wiley & Sons
Page : 314 pages
File Size : 42,8 Mb
Release : 2011-01-31
Category : Business & Economics
ISBN : 9781118046234
BEER SCHOOL Beer School Bottling Success at the Brooklyn Brewery What do you get when you cross a journalist and a banker? A brewery, of course. “A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy and Tom Potter provided it. Beer School explains how they did it: their mistakes as well as their triumphs. Steve writes with a journalist’s skepticism—as though he has forgotten that he is reporting on himself. Tom is even less forgiving—he’s a banker, after all. The inside story reads at times like a cautionary tale, but it is an account of a great and welcome achievement.” —Michael Jackson, The Beer Hunter “An accessible and insightful case study with terrific insight for aspiring entrepreneurs. And if that’s not enough, it is all about beer!” —Professor Murray Low, Executive Director, Lang Center for Entrepreneurship, Columbia Business School “Great lessons on what every first-time entrepreneur will experience. Being down the block from the Brooklyn Brewery, I had firsthand witness to their positive impact on our community. I give Steve and Tom’s book an A++!” —Norm Brodsky, Senior Contributing Editor, Inc. magazine “Beer School is a useful and entertaining book. In essence, this is the story of starting a beer business from scratch in New York City. The product is one readers can relate to, and the market is as tough as they get. What a fun challenge! The book can help not only those entrepreneurs who are starting a business but also those trying to grow one once it is established. Steve and Tom write with enthusiasm and insight about building their business. It is clear that they learned a lot along the way. Readers can learn from these lessons too.” —Michael Preston, Adjunct Professor, Lang Center for Entrepreneurship, Columbia Business School, and coauthor, The Road to Success: How to Manage Growth “Although we (thankfully!) never had to deal with the Mob, being held up at gunpoint, or having our beer and equipment ripped off, we definitely identified with the challenges faced in those early days of cobbling a brewery together. The revealing story Steve and Tom tell about two partners entering a business out of passion, in an industry they knew little about, being seriously undercapitalized, with an overly naive business plan, and their ultimate success, is an inspiring tale.” —Ken Grossman, founder, Sierra Nevada Brewing Co.
Author : Charlie Papazian
Publisher : Harper Collins
Page : 479 pages
File Size : 45,6 Mb
Release : 2010-06-15
Category : Cooking
ISBN : 9780062018403
Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and guidelines. Everything you need to get started is here, including classic and new recipes for brewing stouts, ales, lagers, pilseners, porters, specialty beers, and honey meads. The Complete Joy of Homebrewing, third edition, includes: Getting your home brewery together: the basics -- malt, hops, yeast, and water Ten easy lessons for making your first batch of beer Creating world-class styles of beer (IPA, Belgian wheat, German Kölsch and Bock, barley wine, American lagers, to name a few) Using fruit, honey, and herbs for a spicier, more festive brew Brewing with malt extracts for an unlimited range of strengths and flavors Advanced brewing techniques using specialty hops or the all-grain method or mash extracts A complete homebrewer's glossary, troubleshooting tips, and an up-to-date resource section And much, much more Be sure to check out Charlie's The Homebrewer's Companion for over 60 additional recipes and more detailed charts and tables, techniques, and equipment information for the advanced brewer.
Author : Robin LeBlanc,Jordan St. John
Publisher : Dundurn
Page : 640 pages
File Size : 50,8 Mb
Release : 2017-05-20
Category : Cooking
ISBN : 9781459739307
An indispensable guide to the heady world of Ontario’s craft beer revival, the expanded second edition of The Ontario Craft Beer Guide adds nearly 100 outstanding new breweries. For newcomers and aficionados alike, experts Jordan St. John and Robin LeBlanc guide you through the booming craft beer scene to your new favourite pint.
Author : Andreas Krennmair
Publisher : Unknown
Page : 220 pages
File Size : 40,6 Mb
Release : 2020-07-08
Category : Electronic
ISBN : 9798650933434
Vienna Lager is an outstanding example of a revolution in beer brewing that started in the 1830s. When Austrian brewer Anton Dreher travelled to England and Scotland, he learned about British brewing technology that was mostly unknown in Continental Europe at the time.With this knowledge and a lager yeast sample from his friend and travel companion Gabriel Sedlmayr from Munich, he founded a brewing empire that started a revolution of pale, cold-fermented beer across Europe and the world. Thanks to Vienna Lager's popularity in the United States during the 19th and 20th century, it survived even when it had fallen out of fashion in its country of origin and became a classic style that is still brewed and reinterpreted by brewers around the world.The book not only tells the story of this beer type in great detail and dispels many myths around it, it also explains - based on historic sources - which ingredients were used to brew the beer, what the brewing process was like, and what the beer looked and tasted like. The book also comes with a number of recipes that explain how home-brewers can recreate both authentic, historic examples and modern versions of Vienna Lager at home.
Author : Fred Eckhardt
Publisher : Fred Eckhardt Communications
Page : 72 pages
File Size : 49,6 Mb
Release : 1983
Category : Beer
ISBN : CORNELL:31924097783777
Author : Lars Marius Garshol
Publisher : Brewers Publications
Page : 426 pages
File Size : 54,8 Mb
Release : 2020-04-30
Category : Cooking
ISBN : 9781938469619
Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
Author : Brew Your Own
Publisher : Voyageur Press
Page : 275 pages
File Size : 42,7 Mb
Release : 2018-05-01
Category : Cooking
ISBN : 9780760364277
For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.
Author : Randy Mosher
Publisher : Brewers Publications
Page : 350 pages
File Size : 41,5 Mb
Release : 2004-05-06
Category : Cooking
ISBN : 9780984075621
Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.
Author : Thomas Perry (F.C.S.)
Publisher : Unknown
Page : 76 pages
File Size : 41,9 Mb
Release : 1883
Category : Electronic
ISBN : OXFORD:590778436