Historical Brewing Techniques

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Historical Brewing Techniques

Lars Marius Garshol
Historical Brewing Techniques Book PDF

Author : Lars Marius Garshol
Publisher : Brewers Publications
Page : 426 pages
File Size : 44,6 Mb
Release : 2020-04-30
Category : Cooking
ISBN : 9781938469619

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Historical Brewing Techniques by Lars Marius Garshol Pdf

Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.

Historical Brewing Techniques

Lars Marius Garshol
Historical Brewing Techniques Book PDF

Author : Lars Marius Garshol
Publisher : Unknown
Page : 400 pages
File Size : 44,7 Mb
Release : 2020
Category : Cooking
ISBN : 1938469550

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Historical Brewing Techniques by Lars Marius Garshol Pdf

"Equal parts history, cultural anthropology, social science, and travelogue, Historical Brewing Techniques explores brewing and fermentation methods passed down for generations on farms throughout northern Europe. Learn about kveik, which ferments a batch of beer in just 36 hours. Brew recipes gleaned from years of travel and research"-Provided by publisher.

Altbier

Horst D. Dornbusch
Altbier Book PDF

Author : Horst D. Dornbusch
Publisher : Brewers Publications
Page : 144 pages
File Size : 51,9 Mb
Release : 2017-06-12
Category : Cooking
ISBN : 9781938469428

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Altbier by Horst D. Dornbusch Pdf

Altbier is considered Germany’s oldest and most famous beer style. This book explains how monks and nuns brewed it in Düsseldorf centuries ago, and how to brew one today. Altbier covers brewing processes, flavor profile, recipes and much more. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Smoked Beers

Geoff Larson,Ray Daniels
Smoked Beers Book PDF

Author : Geoff Larson,Ray Daniels
Publisher : Brewers Publications
Page : 274 pages
File Size : 42,8 Mb
Release : 2001-10-20
Category : Cooking
ISBN : 9781938469589

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Smoked Beers by Geoff Larson,Ray Daniels Pdf

For centuries smoke-flavored beers, also known as rauchbier, survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made by brewers throughout the U.S. Enjoy the history, culture, and brewing of these wonderful beers with this informative volume. Geoff Larson, founder of Alaskan Brewing Company in Juneau, Alaska, has been working with smoke to create Alaskan Smoked Porter since 1988. It continues to be one of the classic American examples of the style. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Kolsch

Eric Warner
Kolsch Book PDF

Author : Eric Warner
Publisher : Brewers Publications
Page : 233 pages
File Size : 41,5 Mb
Release : 1998-10-13
Category : Cooking
ISBN : 9781938469299

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Kolsch by Eric Warner Pdf

Eric Warner, one of America's foremost brewers of German beer, unravels the story behind Kölsch and shares tried-and-true recipes and brewing techniques. Kölsch offers in-depth information on the history, flavor profile, brewing methods, and ingredients of this delicate golden ale. He also reveals his favorite places in Cologne to experience hearty German fare with an authentic stange of Kölsch. It has been said that: Kölsch is the only language one can drink (Anon.). Number 13 in the Classic Beer Style Series from Brewers Publications, the series examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Brown Ale

Ray Daniels,Jim Parker
Brown Ale Book PDF

Author : Ray Daniels,Jim Parker
Publisher : Brewers Publications
Page : 250 pages
File Size : 52,7 Mb
Release : 2017-05-23
Category : Cooking
ISBN : 9781938469442

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Brown Ale by Ray Daniels,Jim Parker Pdf

Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating read as well. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Mild Ale

David Sutula
Mild Ale Book PDF

Author : David Sutula
Publisher : Classic Beer Style
Page : 292 pages
File Size : 43,7 Mb
Release : 1999
Category : Cooking
ISBN : CORNELL:31924077325904

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Mild Ale by David Sutula Pdf

"No longer are mild ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style some describe as the 'elixir of life for the salt of the earth.' Mild is a beer that can be at once light or dark, very low or very high in alcohol, and either rich in dark malt flavor or light and crisp with a touch of hop flavor and aroma. The recipes included offer a wide range of interpretations for a style that has unparalleled flexibility."--Publisher description.

Barley Wine

Fal Allen,Dick Cantwell
Barley Wine Book PDF

Author : Fal Allen,Dick Cantwell
Publisher : Brewers Publications
Page : 209 pages
File Size : 46,9 Mb
Release : 1998-04-01
Category : Cooking
ISBN : 9781938469268

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Barley Wine by Fal Allen,Dick Cantwell Pdf

Learn the brewing secrets for hearty barley wines. Discover the rich history. Find out why it’s called a “wine.” Includes barley wine recipes from some of the industry’s most respected brewers. The eleventh title in Brewers Publications’ critically acclaimed Classic Beer Style Series. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Bavarian Helles

Horst D. Dornbusch
Bavarian Helles Book PDF

Author : Horst D. Dornbusch
Publisher : Brewers Publications
Page : 212 pages
File Size : 55,5 Mb
Release : 2000-04-28
Category : Cooking
ISBN : 9781938469305

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Bavarian Helles by Horst D. Dornbusch Pdf

First created in Munich in 1894, Bavarian Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich’s beer hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the quaffing beer of the Bavarians. A page-turning guide through Bavaria with stories of royalty, dynasties, and helles seekers fill the pages. Beer enthusiasts and brewers interested in learning more about the dazzling helles will treasure this book. Written by a man who knows all about it, Horst Dornbusch covers the exact step-by-step brewing methods to achieve the necessary perfection of a helles.

IPA

Mitch Steele
IPA Book PDF

Author : Mitch Steele
Publisher : Brewers Publications
Page : 347 pages
File Size : 54,5 Mb
Release : 2013-09-10
Category : Cooking
ISBN : 9781938469022

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IPA by Mitch Steele Pdf

Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes.

Viking Age Brew

Mika Laitinen,Randy Mosher
Viking Age Brew Book PDF

Author : Mika Laitinen,Randy Mosher
Publisher : Chicago Review Press
Page : 240 pages
File Size : 45,6 Mb
Release : 2019-05-07
Category : Cooking
ISBN : 9781641600507

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Viking Age Brew by Mika Laitinen,Randy Mosher Pdf

Viking Age Brew brings beer history alive and takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion. Sahti is a Nordic farmhouse ale that is still crafted in accordance with ancient traditions dating back to early medieval times and the Viking Age. Sahti is often thought of as a freak among beer styles, but this book demonstrates that a thousand years ago such ales were the norm in northern Europe, before the modern-style hopped beer we drink today reached the masses. Viking Age Brew is the first English-language book to describe the tradition, history and hands-on brewing of this ale. Whether you are a brewing virgin or an experienced brewer, the book unlocks the doors to brewing sahti and other ancient ales from medieval times and the Viking Age.

Pale Ale

Terence Foster,Terry Foster
Pale Ale Book PDF

Author : Terence Foster,Terry Foster
Publisher : Unknown
Page : 0 pages
File Size : 54,7 Mb
Release : 1999
Category : Cooking
ISBN : 0937381691

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Pale Ale by Terence Foster,Terry Foster Pdf

Never before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to this distinctive ale, and the substyles it has spawned.

Make Mead Like a Viking

Jereme Zimmerman
Make Mead Like a Viking Book PDF

Author : Jereme Zimmerman
Publisher : Chelsea Green Publishing
Page : 240 pages
File Size : 48,7 Mb
Release : 2015-10-15
Category : Cooking
ISBN : 9781603585996

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Make Mead Like a Viking by Jereme Zimmerman Pdf

A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations—no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead—arguably the world’s oldest fermented alcoholic beverage—can be not only uncomplicated but fun. Armed with wild-yeast-bearing totem sticks, readers will learn techniques for brewing sweet, semi-sweet, and dry meads, melomels (fruit meads), metheglins (spiced meads), Ethiopian t’ej, flower and herbal meads, braggots, honey beers, country wines, and even Viking grog, opening the Mead Hall doors to further experimentation in fermentation and flavor. In addition, aspiring Vikings will explore: • The importance of local and unpasteurized honey for both flavor and health benefits; • Why modern homebrewing practices, materials, and chemicals work but aren’t necessary; • How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines; • Hops’ recent monopoly as a primary brewing ingredient and how to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits; • The rituals, mysticism, and communion with nature that were integral components of ancient brewing and can be for modern homebrewers, as well; • Recommendations for starting a mead circle to share your wild meads with other brewers as part of the growing mead-movement subculture; and more! Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past—and its focus on the use of unnatural chemicals—or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but—like Odin’s ever-seeking eye—focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages.

Brewing Classic Styles

Jamil Zainasheff,John Palmer
Brewing Classic Styles Book PDF

Author : Jamil Zainasheff,John Palmer
Publisher : Brewers Publications
Page : 318 pages
File Size : 41,8 Mb
Release : 2007-10-08
Category : Cooking
ISBN : 9780984075645

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Brewing Classic Styles by Jamil Zainasheff,John Palmer Pdf

Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Designing Great Beers

Ray Daniels
Designing Great Beers Book PDF

Author : Ray Daniels
Publisher : Brewers Publications
Page : 404 pages
File Size : 53,8 Mb
Release : 1998-01-26
Category : Technology & Engineering
ISBN : 9780984075614

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Designing Great Beers by Ray Daniels Pdf

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.