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Author : Editors of Sunset Books
Publisher : Oxmoor House
Page : 148 pages
File Size : 40,5 Mb
Release : 2001-02-01
Category : House & Home
ISBN : 0376010436
16 DIY projects; step-by-step instructions Basic masonry techniques, tile installation, plumbing for gas or water, electrical wiring, barbecue care & maintenance.
Author : The Editors of Sunset
Publisher : Sunset
Page : 0 pages
File Size : 49,8 Mb
Release : 2006-01-01
Category : House & Home
ISBN : 0376010444
Lets cook outside tonight, honey, just got a whole lot more inviting with this new edition of a Sunset best seller. Everything you need to plan and build the barbecue or outdoor kitchen youve always wanted is here. Includes step-by-step instructions and detailed illustrations for 16 projects, ranging from simple to sublime. One show-off has a side burner, sink, refrigerator even a pizza oven. Whatever your outdoor culinary desires, Sunset takes you through the entire process. Features n 16 innovative projects for building barbecues and outdoor kitchens n Unique additions include a Brazilian barbecue, a chimney smoker, and an adobe oven n Offers step-by-step instructions, informative how-to photography, detailed illustrations & materials lists n Covers working with various materials such as stone, brick, stucco, tile, and much more n Complete installation directions, including how to run utility lines
Author : Editors of Sunset Magazine
Publisher : Oxmoor House
Page : 0 pages
File Size : 47,9 Mb
Release : 2011-01-18
Category : House & Home
ISBN : 0376014288
Great ideas for outdoor entertaining spaces and practical guidance on how to get the project built right. Outdoor cooking and dining at their best: Design ideas that will make outdoor meals more relaxing, carefree, and fun The latest on equipment and materials Creature comforts that extend the season Step-by-step DIY projects, plus how to get the most out of contractors Inspiration comes easy with extended photo galleries that show the best projects being built today "How to Build" takes a detailed look at the construction process for outdoor kitchens both simple and elegant "Finishing the Look" provides the shopping data on grills, countertops, pizza ovens, and much more ...
Author : Eric Werner,Nils Bernstein
Publisher : Ten Speed Press
Page : 258 pages
File Size : 46,8 Mb
Release : 2020-03-24
Category : Cooking
ISBN : 9780399582370
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including: · Grilled Lamb Chops and Burnt Cherries · Rib Eye for One with Onion Jam · Salmon and Almond-Tarragon Salsa Verde · Grilled & Pickled Zucchini · Grilled Romaine with Smoked Fish Dressing · Burnt Strawberry Ice Cream Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.
Author : Anonim
Publisher : Unknown
Page : 144 pages
File Size : 48,9 Mb
Release : 2001
Category : Barbecues (Fireplaces)
ISBN : OCLC:1028862204
Author : Steve Cory
Publisher : Fox Chapel Publishing
Page : 531 pages
File Size : 49,9 Mb
Release : 2016-12-01
Category : House & Home
ISBN : 9781607654308
Discover how to build a beautiful and durable outdoor kitchen counter for a modest outlay, whether you do it yourself or hire a pro.
Author : Lilian D Steed
Publisher : Independently Published
Page : 0 pages
File Size : 40,7 Mb
Release : 2023-12-15
Category : Cooking
ISBN : 9798871943762
Welcome to the ultimate DIY Outdoor Kitchen Cookbook & Guide, where the art of crafting your backyard culinary sanctuary meets the joy of sizzling barbecues and handcrafted designs. Unleash your inner chef with over 2000 days of mouthwatering recipes, transforming every outdoor gathering into a gastronomic haven. From building your budget-friendly barbecue oasis to mastering live-fire cooking, this guide is your passport to a world of al fresco culinary delight. Some of The Key Benefits: Explore a treasure trove of 2000 days of diverse and delectable BBQ recipes. Dive into DIY instructions for creating bespoke outdoor kitchens on any budget. Discover the secrets of live-fire cooking, elevating your grilling game. Transform your backyard into a stylish and functional outdoor culinary haven. Join the community of enthusiasts already savoring the delights of DIY Outdoor Kitchen Cookbook & Guide. Enjoy the journey, You can leave some positive reviews for encouragement and support and share the culinary love to help others discover the magic of handcrafted outdoor kitchens. Your feedback lights the fire for others to embark on this flavorful adventure! Thank You and Remain Blessed.
Author : Better Homes & Gardens
Publisher : Meredith Books
Page : 188 pages
File Size : 49,6 Mb
Release : 2004-01-20
Category : Cooking
ISBN : 0696217562
Insights and ideas for the cook, as well as smart tips for the builder. Imaginative and detailed plans for outdoor kitchens in a variety of locations. Addresses both form and function to help homeowners assess their needs for cooking and storage space. Color photos provide inspiration on how to apply designs to any setting. Special section provides all-time favorite grilling recipes and tips for outdoor cooking from the Better Homes and Gardens experts.
Author : Scott Cohen
Publisher : Booksurge
Page : 0 pages
File Size : 52,8 Mb
Release : 2008
Category : Garden structures
ISBN : 1439212724
Author : Deborah Krasner,Michael Krasner
Publisher : Taunton Press
Page : 248 pages
File Size : 44,8 Mb
Release : 2007
Category : Architecture
ISBN : 1561588040
Grills, smokers, and wood-fired ovens are all options when planning an outdoor kitchen. This new guide covers all the choices, as well as giving information on outdoor heaters, social fire pits, bug control, lighting, sound systems, and water features.
Author : Scott Cohen
Publisher : Createspace Independent Publishing Platform
Page : 126 pages
File Size : 45,7 Mb
Release : 2010
Category : House & Home
ISBN : 1453877991
Want the ideal BBQ for some serious outdoor grilling? Award-winning garden designer and author Scott Cohen once again takes you from "dream it" to "do it" with this essential volume of BBQ plans. Packed with original drawings featuring some of Cohen's most inspired work, this resource includes detailed designs for over 60 hard-working, high appeal outdoor kitchens. Contractors and homeowners alike will find brilliant ideas and all the specifics they need to actually bring them to life. Every page spread features a new project with expertly illustrated elevations and footprints.
Author : Editors of Cool Springs Press
Publisher : Unknown
Page : 178 pages
File Size : 54,9 Mb
Release : 2018-01-02
Category : Cooking
ISBN : 9780760353547
This comprehensive guide shows ingenious designs for smokers and grills that are easy and inexpensive to build.
Author : Meathead Goldwyn,Rux Martin
Publisher : HarperCollins
Page : 400 pages
File Size : 50,8 Mb
Release : 2016-05-17
Category : Cooking
ISBN : 9780544018501
New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.
Author : The Aust Weekly
Publisher : Australian Women's Weekly
Page : 240 pages
File Size : 48,9 Mb
Release : 2016-11-28
Category : Cooking
ISBN : 1742457215
No Marketing Blurb
Author : Michelle Kodis
Publisher : Gibbs Smith Publishers
Page : 159 pages
File Size : 49,8 Mb
Release : 2006
Category : House & Home
ISBN : 9781586857912
Everyone loves a backyard barbeque in the mid-summer sun-author Michelle Kodis shows how to take that idea to an innovative new level! From a "Whimsical Outdoor Martini Bar" to an "Adobe Kitchen Enclosure," Ultimate Outdoor Kitchens features projects that reflect a range of styles, from sleek modernism to rustic country, with a wide array of architectural influences. With twenty-six chapters divided into three easy-to-navigate sections, Kodis makes it easy to determine which design style and budget will fit your backyard best! In "Just the Basics," readers will learn about ways to create a simple, down-to-the-basics outdoor kitchen/cooking station, with a focus on simplicity and affordability. "Creative Functionality" goes a step further, incorporating special design features and true outdoor "rooms." In "Just the Basics," readers will learn about ways to create a simple, down-to-the-basics outdoor kitchen/cooking station, with a focus on simplicity and affordability. "Creative Functionality" goes a step further, incorporating special design features and true outdoor "rooms."