The Outdoor Kitchen

Author : Eric Werner,Nils Bernstein
Publisher : Ten Speed Press
Page : 258 pages
File Size : 52,7 Mb
Release : 2020-03-24
Category : Cooking
ISBN : 9780399582370

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The Outdoor Kitchen by Eric Werner,Nils Bernstein Pdf

Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including: · Grilled Lamb Chops and Burnt Cherries · Rib Eye for One with Onion Jam · Salmon and Almond-Tarragon Salsa Verde · Grilled & Pickled Zucchini · Grilled Romaine with Smoked Fish Dressing · Burnt Strawberry Ice Cream Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.

Author : Steve Cory
Publisher : Fox Chapel Publishing
Page : 531 pages
File Size : 53,8 Mb
Release : 2016-12-01
Category : House & Home
ISBN : 9781607654308

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Building Outdoor Kitchens for Every Budget by Steve Cory Pdf

Discover how to build a beautiful and durable outdoor kitchen counter for a modest outlay, whether you do it yourself or hire a pro.

Author : Deborah Krasner,Michael Krasner
Publisher : Taunton Press
Page : 248 pages
File Size : 41,8 Mb
Release : 2007
Category : Architecture
ISBN : 1561588040

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The New Outdoor Kitchen by Deborah Krasner,Michael Krasner Pdf

Grills, smokers, and wood-fired ovens are all options when planning an outdoor kitchen. This new guide covers all the choices, as well as giving information on outdoor heaters, social fire pits, bug control, lighting, sound systems, and water features.

Author : Joe Provey,Owen Lockwood
Publisher : Unknown
Page : 0 pages
File Size : 41,9 Mb
Release : 2008
Category : Barbecues (Fireplaces)
ISBN : 1580113494

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Outdoor Kitchens by Joe Provey,Owen Lockwood Pdf

Outdoor kitchens are hot. According to the Hearth, Patio, & Barbecue Association, nearly 70 percent of gas-grill owners cook outdoors year-round. In addition, the Weber Outdoor Room Tracking Study revealed that during the years 2003 through 2006 spending on outdoor rooms almost doubled. Outdoor Kitchens: Ideas for Planning, Designing, and Entertainingshowcases the work of top designers who have created fully equipped outdoor kitchens across the country. Information includes planning and design advice and some easy how-to projects that address the needs of all lifestyles and budgets. Topics include:*Design Basics and Chooosing a Site*Planning a Budget*Developing a floor plan*Improving Comfort (issues of shade, shelter, heating, and cooling*Selecting Appliances*Creating the Food Preparation Area*Designing the Dining Area*Optional Amenties (lighting seating, TV and audio, etc)*Gallery of Designs: compact, mid- and luxury-range designs*Resources*Glossary and Index

Author : The Editors of Sunset
Publisher : Sunset
Page : 0 pages
File Size : 49,7 Mb
Release : 2006-01-01
Category : House & Home
ISBN : 0376010444

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Barbecues & Outdoor Kitchens by The Editors of Sunset Pdf

Lets cook outside tonight, honey, just got a whole lot more inviting with this new edition of a Sunset best seller. Everything you need to plan and build the barbecue or outdoor kitchen youve always wanted is here. Includes step-by-step instructions and detailed illustrations for 16 projects, ranging from simple to sublime. One show-off has a side burner, sink, refrigerator even a pizza oven. Whatever your outdoor culinary desires, Sunset takes you through the entire process. Features n 16 innovative projects for building barbecues and outdoor kitchens n Unique additions include a Brazilian barbecue, a chimney smoker, and an adobe oven n Offers step-by-step instructions, informative how-to photography, detailed illustrations & materials lists n Covers working with various materials such as stone, brick, stucco, tile, and much more n Complete installation directions, including how to run utility lines

Author : Editors of Creative Homeowner
Publisher : Unknown
Page : 0 pages
File Size : 45,8 Mb
Release : 2012
Category : House & Home
ISBN : 1580115314

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Best Signature Outdoor Kitchens by Editors of Creative Homeowner Pdf

A showcase of Signature Kitchens &Baths magazine's best 60 outdoor kitchens from top kitchen and outdoor-living designers around the country. Over 150 color photographs and illustrated floor plans. "

Author : Michelle Kodis
Publisher : Gibbs Smith Publishers
Page : 159 pages
File Size : 42,9 Mb
Release : 2006
Category : House & Home
ISBN : 9781586857912

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Ultimate Outdoor Kitchens by Michelle Kodis Pdf

Everyone loves a backyard barbeque in the mid-summer sun-author Michelle Kodis shows how to take that idea to an innovative new level! From a "Whimsical Outdoor Martini Bar" to an "Adobe Kitchen Enclosure," Ultimate Outdoor Kitchens features projects that reflect a range of styles, from sleek modernism to rustic country, with a wide array of architectural influences. With twenty-six chapters divided into three easy-to-navigate sections, Kodis makes it easy to determine which design style and budget will fit your backyard best! In "Just the Basics," readers will learn about ways to create a simple, down-to-the-basics outdoor kitchen/cooking station, with a focus on simplicity and affordability. "Creative Functionality" goes a step further, incorporating special design features and true outdoor "rooms." In "Just the Basics," readers will learn about ways to create a simple, down-to-the-basics outdoor kitchen/cooking station, with a focus on simplicity and affordability. "Creative Functionality" goes a step further, incorporating special design features and true outdoor "rooms."

Author : Editors of Sunset Magazine
Publisher : Oxmoor House
Page : 0 pages
File Size : 44,5 Mb
Release : 2011-01-18
Category : House & Home
ISBN : 0376014288

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Sunset Outdoor Design & Build: Barbecues & Outdoor Kitchens by Editors of Sunset Magazine Pdf

Great ideas for outdoor entertaining spaces and practical guidance on how to get the project built right. Outdoor cooking and dining at their best: Design ideas that will make outdoor meals more relaxing, carefree, and fun The latest on equipment and materials Creature comforts that extend the season Step-by-step DIY projects, plus how to get the most out of contractors Inspiration comes easy with extended photo galleries that show the best projects being built today "How to Build" takes a detailed look at the construction process for outdoor kitchens both simple and elegant "Finishing the Look" provides the shopping data on grills, countertops, pizza ovens, and much more ...

Author : Amanda Lecky
Publisher : Quarry Books
Page : 160 pages
File Size : 45,6 Mb
Release : 2005-11-01
Category : House & Home
ISBN : 1592532039

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Outdoor Kitchens by Amanda Lecky Pdf

Outdoor cooking has far surpassed the days of the simply grilling on the patio. Incorporating everything from fully-stocked bars to full-size kitchen appliances in its plans, open-air cooking has soared to new levels of creativity, design, and technique. With Outdoor Kitchens you will be able to personalize the outdoor cooking space that perfectly suits your lifestyle. Superb photography creates a catalog of options, inspiring you to design a space that exactly meets your desires, climate, cooking style, and budget. This book equips you with all the information you need to successfully set up an outdoor kitchen, from tips on choosing the right decor to proper equipment selection, allowing you to make all the correct decisions along the way.

Author : Lee Anne White
Publisher : Taunton Press
Page : 180 pages
File Size : 42,8 Mb
Release : 2004
Category : Backyard gardens
ISBN : 9781561586677

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Backyard Idea Book by Lee Anne White Pdf

Backyard Idea Book showcases hundreds of creative, practical ideas for planning and decorating inviting yet functional backyard spaces. From porches, patios, and decks to pools and retreats to kids' spaces and storage, this book is filled with fresh ideas to help you create a beautiful backyard that reflects and enhances your lifestyle. "Fabulous. It works like a reference manual for homeowners and professionals alike." -- Lynette Jennings, creator and host of Lynette Jennings Design About the author Lee Anne White is a landscape designer, garden photographer, and writer. She is the former chief editor of Fine Gardening magazine, the editor of numerous books on garden design (including Pool Idea Book and Taunton's Front Yard Idea Book), and the recipient of three Quill & Trowel Awards from the Garden Writers Association of America.

Author : Scott Cohen
Publisher : Booksurge
Page : 0 pages
File Size : 44,7 Mb
Release : 2008
Category : Garden structures
ISBN : 1439212724

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Scott Cohen's Outdoor Kitchen Design Workbook by Scott Cohen Pdf

Author : Eric Werner,Nils Bernstein
Publisher : Ten Speed Press
Page : 258 pages
File Size : 46,6 Mb
Release : 2020-03-24
Category : Cooking
ISBN : 9780399582370

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The Outdoor Kitchen by Eric Werner,Nils Bernstein Pdf

Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including: · Grilled Lamb Chops and Burnt Cherries · Rib Eye for One with Onion Jam · Salmon and Almond-Tarragon Salsa Verde · Grilled & Pickled Zucchini · Grilled Romaine with Smoked Fish Dressing · Burnt Strawberry Ice Cream Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.

Author : Tom Kerridge
Publisher : Bloomsbury Publishing
Page : 392 pages
File Size : 52,6 Mb
Release : 2021-05-27
Category : Cooking
ISBN : 9781526641403

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Tom Kerridge's Outdoor Cooking by Tom Kerridge Pdf

THE SUNDAY TIMES BESTSELLER From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain's best-loved chefs _______ 'Cooking outside is all about having fun and creating memories... but just because it's laid-back, it doesn't mean it can't be special. I'll show you how to introduce loads of amazing flavour through fire and smoke.' Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. These recipes range from classic barbecue icons to delicious new favourites, with over 80 recipes to create the perfect barbecue feast. Chapters include: To Start, Meat, Fish, Veggie, Open Fire, Sides and Desserts & Drinks. You'll find tips, advice and ideal recipes for the perfect summer barbecue, campfire or outdoor gathering with friends and family, including: · Spicy sausage baked beans · Smoky pulled pork huevos · Sweet potato and black bean burgers · The ultimate hot dog · Korean-style barbecued beef · The legendary beer-can chicken Whether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime's worth of incredible outdoor cooking inspiration! 'Recipes that your friends and family will love to eat' Great British Food Magazine 'There's everything from mouth-watering pork and chorizo burgers to flatbreads, plus there's plenty for vegetarians, too. Perfect to get you in the mood for a summer get-together' Sunday Express _______ Tom Kerridge's new book, Pub Kitchen, is out in September.

Author : Better Homes & Gardens
Publisher : Meredith Books
Page : 188 pages
File Size : 54,6 Mb
Release : 2004-01-20
Category : Cooking
ISBN : 0696217562

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Outdoor Kitchens by Better Homes & Gardens Pdf

Insights and ideas for the cook, as well as smart tips for the builder. Imaginative and detailed plans for outdoor kitchens in a variety of locations. Addresses both form and function to help homeowners assess their needs for cooking and storage space. Color photos provide inspiration on how to apply designs to any setting. Special section provides all-time favorite grilling recipes and tips for outdoor cooking from the Better Homes and Gardens experts.

Author : Eric Werner,Mya Henry
Publisher : Artisan
Page : 305 pages
File Size : 49,9 Mb
Release : 2015-10-20
Category : Cooking
ISBN : 9781579656799

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Hartwood by Eric Werner,Mya Henry Pdf

Winner, IACP Cookbook Award for Culinary Travel Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!, and more The best things happen when people pursue their dreams. Consider the story of Eric Werner and Mya Henry, an intrepid young couple who gave up their restaurant jobs in New York City to start anew in the one-road town of Tulum, Mexico. Here they built Hartwood, one of the most exciting and inspiring restaurants in the world. Mya Henry took on the role of general manager, seeing to the overall operations and tending to the guests, while Eric Werner went to work magic in the kitchen. The food served at Hartwood is “addictive,” says Noma chef René Redzepi, adding, “It’s the reason people line up for hours every single day to eat there, even though their vacation time is precious.” Werner’s passion for dazzling flavors and natural ingredients is expertly translated into recipes anyone can cook at home. Every dish has a balance of sweet and spicy, fresh and dried, oil and acid, without relying heavily on wheat and dairy. The flavoring elements are simple—honeys, salts, fresh and dried herbs, fresh and dried chiles, onions, garlic—but by using the same ingredients in different forms, Werner layers flavors to bring forth maximum deliciousness. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end.