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Author : Helen Atkinson,Aidan Berry,Robin Jarvis
Publisher : International Thomson Business Press
Page : 415 pages
File Size : 40,8 Mb
Release : 1995
Category : Accounting
ISBN : 1861524706
Covers financial and managerial accounting, specifically for students of tourism and hospitality management.
Author : Helen Atkinson,Aidan Berry,Robin Jarvis
Publisher : Unknown
Page : 139 pages
File Size : 51,9 Mb
Release : 1995-01-01
Category : Food service
ISBN : 0412735601
Author : Donncha O'Donoghue,Alice Luby
Publisher : Unknown
Page : 500 pages
File Size : 40,5 Mb
Release : 2006
Category : Business & Economics
ISBN : NWU:35556038751517
Author : Chris Guilding,Kate Mingjie Ji
Publisher : Routledge
Page : 446 pages
File Size : 48,7 Mb
Release : 2022-02-27
Category : Business & Economics
ISBN : 9781000539929
For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an easy-to-read style, this book provides a comprehensive overview of the most relevant accounting techniques and information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence. With its highly practical approach, this new fourth edition: Quickly develops the reader’s ability to adeptly use and interpret accounting information to enhance organisational decision-making and control. Demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base. Presents new accounting problems in the context of a range of countries and currencies throughout. Develops mastery of the key accounting concepts through financial decision-making cases that take a hospitality manager’s perspective on a range of issues. Includes accounting problems at the end of each chapter to be used to test knowledge and apply understanding to real-life situations. Offers extensive web support for instructors and students that includes PowerPoint slides, solutions to end-of-chapter problems, a test bank and additional exercises. The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students’ learning and understanding. It is a key resource for all future hospitality managers.
Author : Jonathan Hales
Publisher : Routledge
Page : 304 pages
File Size : 46,9 Mb
Release : 2006-08-11
Category : Business & Economics
ISBN : 9781136431616
The objective of this textbook is to teach students to be conversational in speaking “numbers.” This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying the current practices of some of today’s leading hotel and restaurant companies. Chapters will be developed under the auspices of a select group of hospitality industry General Mangers, Directors of Finance, and Regional Accounting Managers to ensure that the information is current, accurate and useful. Understanding and applying the information will be the main focus of this book. This textbook should provide hospitality managers the knowledge and experience to be comfortable in using numbers to operate their departments. This includes developing the ability to perform all accounting and financial aspects of their position efficiently and correctly including revenue forecasting, wage scheduling, budgeting, P&L critiques, purchasing procedures and cost control methods. As a result, they will have more time to spend on the floor with their customers and employees. This knowledge will help them understand their operations and how to improve, change or expand them to increase revenues or profits.
Author : Gareth Owen
Publisher : Financial Times/Prentice Hall
Page : 0 pages
File Size : 55,5 Mb
Release : 1998
Category : Accounting
ISBN : 0582312957
Covers all aspects of financial and management accounting found on degree, HND(C) and HCIMA courses. It assumes no prior knowledge of accountancy and builds up ideas and principles accordingly. The emphasis throughout is on the service sector and the accountancy function is considered as part of a much wider business context in order that students may relate accounting practice to a range of different business areas. Specific techniques and real life examples and case studies relating to hospitality, tourism and leisure are included throughout. The second edition has been updated to include a new chapter on spreadsheet modelling and expanded coverage of VAT, PAYE and National Insurance. The structure has been adapted so financial accounting can be covered in one module and the management and financial section in a second module or semester.
Author : Debra Adams
Publisher : Cengage Learning EMEA
Page : 0 pages
File Size : 51,6 Mb
Release : 2006
Category : Hospitality industry
ISBN : 1844801977
This second edition of the widely-used Management Accounting for the Tourism, Hospitality & Leisure Industries: A strategic approach demonstrates how the use of accounting information supports the strategic decision making processes used to control and manage business operations. This book is an essential guide for practitioners and students who are required to study management accounting in the context of the hospitality industry. For practitioners, the book is intended to help those who need an improved grasp of accounting information to assist them in their day-to-day work. For students, the book is aimed at those who are studying accounting as part of their degree or professional studies course.
Author : Richard Kotas
Publisher : Routledge
Page : 331 pages
File Size : 54,6 Mb
Release : 2014-05-01
Category : Sports & Recreation
ISBN : 9781135404253
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.
Author : Donncha O'Donoghue
Publisher : Unknown
Page : 0 pages
File Size : 46,9 Mb
Release : 2015
Category : Hospitality industry
ISBN : 1909895377
Primarily targeted at students studying accounting within applied management programs related to the hospitality, tourism, leisure, travel, and event sectors. It promotes learning through working examples and real-life scenarios.
Author : Chris Guilding
Publisher : Routledge
Page : 252 pages
File Size : 53,5 Mb
Release : 2007-08-22
Category : Business & Economics
ISBN : 9781136403187
Financial Management for Hospitality Decision Makers is written specifically for those 'decision makers' in the industry who need to be able to decipher accountant 'speak' and reports in order to use this information to its best advantage and achieve maximum profits. The area of accounting and finance is a vital but often inaccessible part of the hospitality business. However, having the knowledge and the ability to use it properly makes all the difference to the turnover and success of a business. Financial Management for Hospitality Decision Makers is written specifically for those industry executives who need to be able to decipher, appreciate and utilise valuable financial management tools and techniques in order to realise maximum profits. Highly practical in its scope and approach, this book: · Outlines the procedure and purpose behind various financial activities - including budgeting, year-end financial statement analysis, double-entry accounting, managing and analysing costs, working capital management, and investment decision making · Demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base · Clearly highlights the key financial issues you need to consider in a host of decision making situations · Includes a range of problems to help readers appraise their understanding of concepts - with solutions provided for lecturers at http://textbooks.elsevier.com. At all times, the book rigorously applies itself to the specific needs of the hospitality decision-maker, contextualising and explaining financial decision making and control in this light. Combining a user-friendly structure with frequent international cases, worked examples and sample reports to illuminate the theory, Financial Management for Hospitality Decision Makers is ideal for all students of hospitality, as well as being a vital source of information for practitioners already in the industry.
Author : Rob van Ginneken
Publisher : Routledge
Page : 145 pages
File Size : 42,6 Mb
Release : 2019-07-05
Category : Business & Economics
ISBN : 9780429015113
Hospitality Finance and Accounting provides a uniquely concise, accessible and comprehensive introduction to hospitality, finance and accounting from a managerial perspective. By avoiding unnecessary jargon and focusing on the essentials, this book offers a crucial breakdown of this often overly-complex subject area. The concise chapters cover the essential concepts, ideas and formulas to be mastered within the hospitality industry including income statements, balance sheets, pricing and budgeting. Each chapter is split into two sections: theory and practice, giving students practical insight into the everyday realities of the hospitality industry through case studies which show how theories are applied to a range of relevant scenarios. Emphasis is placed particularly on the practices of revenue and budget management within the food and beverage industry. This will be an essential introductory yet practical resource for all Hospitality students and future managers within the industry.
Author : Tracy Jones,Helen Atkinson,Angela Lorenz
Publisher : Goodfellow Publishers Ltd
Page : 340 pages
File Size : 46,8 Mb
Release : 2012-09-28
Category : Business & Economics
ISBN : 9781908999023
This text explores the nature of these industry sectors and how these impact on the strategic managerial accounting (SMA) tools used by decision makers in the industry. Formerly known as Managerial Accounting in the Hospitality Industry by Harris and Hazzard, this new edition builds on this successful and well known text.
Author : Michael Chibili
Publisher : Unknown
Page : 356 pages
File Size : 53,9 Mb
Release : 2016-01-29
Category : Hospitality industry
ISBN : 1138135216
Basic Management Accounting for the Hospitality Industry deals with a range of topics: commencing with a basic introduction to management accounting; and ending with capital investment decisions. The objective of the book is to provide an introduction to the basic management accounting concepts and applications based on Einstein's maxim that 'everything should be made as simple as possible, but no simpler'. This choice of simplification is due to the fact that the level of English used in the text takes into consideration that a good proportion of students in hotel or tourism-related education use English as a second language. The approach used in the book makes it very comprehensible. It takes the reader clearly and logically through the concepts and applications of hospitality management accounting. Online extras Additional study and teaching materials can be found on www.hospitalitymanagement.noordhoff.nl
Author : Michael Chibili
Publisher : Routledge
Page : 285 pages
File Size : 46,6 Mb
Release : 2019-11-26
Category : Business & Economics
ISBN : 9781000035933
Basic Management Accounting for the Hospitality Industry uses a step by step approach to enable students to independently master the field. This second edition contains many new themes and developments, including: the essence of the International Financial Reporting Standards (IFRS) integration of the changes caused by the evolution of the Uniform System of Accounts for the Lodging Industry (USALI) the extension of price elasticity of demand, and addition of income and cross elasticities the addition of break-even time (BET) as an additional method of analysing capital investments Up-to-date and comprehensive coverage, this textbook is essential reading for hospitality management students. Additional study and teaching materials can be found on www.hospitalitymanagement.noordhoff.nl
Author : Martin G. Jagels
Publisher : John Wiley and Sons
Page : 610 pages
File Size : 52,6 Mb
Release : 2006-03-03
Category : Business & Economics
ISBN : 9780471687894
The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. Hospitality Man-agement Accounting, Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. This accessible Ninth Edition offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.