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Butter Determination Of The Refractive Index Of The Fat Reference Method Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Butter Determination Of The Refractive Index Of The Fat Reference Method book. This book definitely worth reading, it is an incredibly well-written.
Author : British Standards Institute Staff
Publisher : Unknown
Page : 12 pages
File Size : 41,6 Mb
Release : 2007-01-31
Category : Electronic
ISBN : 0580501264
Butter, Dairy products, Food products, Food testing, Refractive index, Animal fats, Fats, Refractometry, Optical measurement, Test specimens
Author : Ralph Early
Publisher : Springer Science & Business Media
Page : 474 pages
File Size : 45,7 Mb
Release : 1998
Category : Technology & Engineering
ISBN : 075140344X
This second, revised edition of The technology of dairy products continues to explain methods of milk product manufacture, the technology involved, and how other influences affect finished products.
Author : Paul L. H. McSweeney,Patrick F. Fox,James A. O'Mahony
Publisher : Springer Nature
Page : 497 pages
File Size : 47,8 Mb
Release : 2020-12-08
Category : Technology & Engineering
ISBN : 9783030486860
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s and 2000s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 2: Lipids, Fourth Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids. In the years since the publication of the third edition there have been significant developments in milk lipids and these are reflected in changes to this volume. Most topics included in the third edition are retained in the current edition, which has been updated; in some cases, new authors have given their perspective on certain topics. Chapters on nutritional significance of dairy lipids have been considerably revised. This authoritative work summarizes current knowledge on milk lipids and suggests areas for further work. It will be very valuable to dairy scientists, chemists and others working in dairy research or in the dairy industry.
Author : Patrick F. Fox,Paul L. H. McSweeney
Publisher : Springer Science & Business Media
Page : 816 pages
File Size : 50,6 Mb
Release : 2007-04-25
Category : Technology & Engineering
ISBN : 9780387288130
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 2: Lipids, Third Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids. Most topics included in the second edition are retained in the current edition, which has been updated and considerably expanded. New chapters cover the following subjects: Biosynthesis and nutritional significance of conjugated linoleic acid, which has assumed major significance during the past decade; Formation and biological significance of oxysterols; The milk fat globule membrane as a source of nutritionally and technologically significant products; Physical, chemical and enzymatic modification of milk fat; Significance of fat in dairy products: creams, cheese, ice cream, milk powders and infant formulae; Analytical methods: chromatographic, spectroscopic, ultrasound and physical methods. This authoritative work summarizes current knowledge on milk lipids and suggests areas for further work. It will be very valuable to dairy scientists, chemists and others working in dairy research or in the dairy industry.
Author : British Standards Institute Staff
Publisher : Unknown
Page : 16 pages
File Size : 46,8 Mb
Release : 2004-12-07
Category : Electronic
ISBN : 058044984X
Butter, Dairy products, Food products, Food testing, Chemical analysis and testing, Fats, Determination of content, Fatty acids, Fat content determination, Acidimetry, Volumetric analysis, Specimen preparation, Testing conditions, Reproducibility, Quantitative analysis
Author : International Organization for Standardization
Publisher : [Geneva] : International Organization for Standardization
Page : 546 pages
File Size : 48,8 Mb
Release : 1985
Category : Standardization
ISBN : UOM:39015030162500
Index of ISO standards - includes a directory of related international organizations.
Author : Anonim
Publisher : Unknown
Page : 258 pages
File Size : 45,9 Mb
Release : 1969
Category : Agriculture
ISBN : CORNELL:31924000706717
Author : International Organization for Standardization
Publisher : Unknown
Page : 988 pages
File Size : 47,7 Mb
Release : 2008
Category : Standardization
ISBN : MINN:31951D02837130P
Author : British Standards Institute Staff
Publisher : Unknown
Page : 16 pages
File Size : 51,9 Mb
Release : 2002-01-29
Category : Electronic
ISBN : 0580388964
Butter, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Solids content determination
Author : International Organization for Standardization
Publisher : Unknown
Page : 896 pages
File Size : 44,9 Mb
Release : 2006
Category : Standardization
ISBN : MINN:31951D02523688L
Author : United States. Food and Drug Administration
Publisher : Unknown
Page : 532 pages
File Size : 43,5 Mb
Release : 1976
Category : Drugs
ISBN : UOM:39015007721676
Each no. represents the results of the FDA research programs for half of the fiscal year.
Author : Anonim
Publisher : Unknown
Page : 1100 pages
File Size : 43,8 Mb
Release : 1975
Category : Agricultural laws and legislation
ISBN : MINN:31951D00897537B
Author : Om P. Dhamija,W. C. K. Hammer
Publisher : Food & Agriculture Org.
Page : 160 pages
File Size : 44,5 Mb
Release : 1990
Category : Business & Economics
ISBN : 9251030146
Author : Anonim
Publisher : Unknown
Page : 618 pages
File Size : 41,6 Mb
Release : 1986
Category : Agricultural chemistry
ISBN : UCSD:31822009454026
Author : Anonim
Publisher : Unknown
Page : 814 pages
File Size : 42,7 Mb
Release : 1985
Category : Food
ISBN : UIUC:30112017978989
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.