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Author : Dmitry Ermakov
Publisher : Bo & Bon by Dmitry Ermakov
Page : 904 pages
File Size : 46,5 Mb
Release : 2008
Category : Bo Murgel
ISBN : STANFORD:36105132769170
Comparative study between Tibetan Bon and Buryatian Bø religion of ancient Shamanic traditions.
Author : Gustave Le Bon
Publisher : Unknown
Page : 680 pages
File Size : 47,6 Mb
Release : 1897
Category : Crowds
ISBN : STANFORD:36105004881459
Author : Yongdzin Lopon Tenzin Namdak Rinpoche,Dmitry Ermakov,Carol Ermakova
Publisher : Lulu.com
Page : 92 pages
File Size : 55,8 Mb
Release : 2016
Category : Bon (Tibetan religion)
ISBN : 9781526200358
This book is based on the teaching discourse given by Kyabje Yongdzin Lopön Tenzin Namdak Rinpoche on The Four Wheels of Bön. Found in Zijyi, the long biography of Tönpa Shenrab Miwoche, the Buddha of Yungdrung Bön. This discourse combines the oral translation of the original text with the direct instructions coming from the mind of the Teacher of Teachers - Yongdzin Rinpoche, the most illustrious and erudite Bönpo master and scholar of our times. Since the teachings contained in this volume form the very foundation for the practice and study of Yungdrung Bön, this text will bring benefit to all, from those who are just beginning to take an interest in this most ancient and authentic spiritual tradition to those who have already been studying and practising for many years, as well as to academicians and Bönpo scholars.
Author : Namkhai Norbu
Publisher : Unknown
Page : 360 pages
File Size : 52,8 Mb
Release : 1995
Category : History
ISBN : UVA:X030121172
Early history of Tibet chiefly during the reign of Bonpo kings from 1st cent. B.C. to 5th cent. A.D. according to Bon sources.
Author : Kidder Smith,Mike Zhai
Publisher : punctum books
Page : 501 pages
File Size : 47,8 Mb
Release : 2021-03-25
Category : Literary Criticism
ISBN : 9781953035424
Author : Amelia Morris
Publisher : Grand Central Publishing
Page : 258 pages
File Size : 41,5 Mb
Release : 2015-02-03
Category : Biography & Autobiography
ISBN : 9781455549382
When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appétit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious and damaged, it seemed a physical metaphor for the many curious and unexpected situations she's found herself in throughout her life, from her brief career as a six-year-old wrestler to her Brady Bunch-style family (minus the housekeeper and the familial harmony) to her ill-fated twenty-something job at the School of Rock in Los Angeles. As a way to bring order to chaos and in search of a more meaningful lifestyle, she finds herself more and more at home in the kitchen, where she begins to learn that even if the results of her culinary efforts fall well short of the standard set by glossy food magazines, they can still bring satisfaction (and sustenance) to her and her family and friends. Full of hilarious observations about food, family, unemployment, romance, and the extremes of modern L.A., and featuring recipes as basic as Toasted Cheerios and as advanced as gâteau de crêpes, Bon Appétit is sure to resonate with anyone who has tried and failed, and been all the better for it.
Author : Christiane Duchesne
Publisher : Pajama Press Inc.
Page : 40 pages
File Size : 47,8 Mb
Release : 2019-11-05
Category : Juvenile Fiction
ISBN : 9781772780895
Every afternoon at four o’clock, Mister Rodriguez steps out of a narrow laneway and strolls through the street. The village children watch him go, ever more curious about the enigmatic old man with the bushy white mustache. Some say they’ve seen him float above the ground. Others say he played a piano without touching a single key. The truth, though, is more beautiful than any of the children could have imagined. Author Christiane Duchesne and TD Canadian Children’s Literature Award-winning illustrator François Thisdale bring a touching story to life with delicacy and heart.
Author : Per Kværne
Publisher : Shambhala Publications
Page : 166 pages
File Size : 43,9 Mb
Release : 1995
Category : Art
ISBN : UCSC:32106013567430
The Bon religion claims to be the original and authentic religion of the Tibetan people, and to have been firmly established in the Land of Snows long before Buddhism was introduced in the seventh century AD. Although its adherents were gradually reduced to a minority, Bon has nevertheless continued to flourish in many areas up to the present day in Tibet, especially in the eastern and north-eastern regions where a reconstruction and renaissance is taking place, as well as within the Bon community in exile in India. The iconography of the Bon religion is presented through a series of thangkas, miniatures and bronzes from public and private collections in the West, as well as from communities within Tibet and in exile. With a few exceptions they are hitherto unpublished and date from the late fourteenth to mid-twentieth centuries. The peaceful, tutelary, protector and local deities as well as the Bon siddhas, lamas and dakinis are identified and fully described by means of excerpts from ritual or biographical texts which are translated here for the first time.
Author : Viet Thanh Nguyen
Publisher : Grove Press
Page : 374 pages
File Size : 42,6 Mb
Release : 2021-03-02
Category : Fiction
ISBN : 9780802157089
The long-awaited follow-up to the Pulitzer Prize-winning The Sympathizer, which has sold more than one million copies worldwide, The Committed follows the man of two minds as he arrives in Paris in the early 1980s with his blood brother Bon. The pair try to overcome their pasts and ensure their futures by engaging in capitalism in one of its purest forms: drug dealing. Traumatized by his reeducation at the hands of his former best friend, Man, and struggling to assimilate into French culture, the Sympathizer finds Paris both seductive and disturbing. As he falls in with a group of left-wing intellectuals whom he meets at dinner parties given by his French Vietnamese “aunt,” he finds stimulation for his mind but also customers for his narcotic merchandise. But the new life he is making has perils he has not foreseen, whether the self-torture of addiction, the authoritarianism of a state locked in a colonial mindset, or the seeming paradox of how to reunite his two closest friends whose worldviews put them in absolute opposition. The Sympathizer will need all his wits, resourcefulness, and moral flexibility if he is to prevail. Both highly suspenseful and existential, The Committed is a blistering portrayal of commitment and betrayal that will cement Viet Thanh Nguyen’s position in the firmament of American letters.
Author : Samin Nosrat
Publisher : Simon and Schuster
Page : 480 pages
File Size : 52,6 Mb
Release : 2017-04-25
Category : Cooking
ISBN : 9781476753836
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Author : David Chang,Peter Meehan
Publisher : Clarkson Potter
Page : 584 pages
File Size : 50,9 Mb
Release : 2010-10-26
Category : Cooking
ISBN : 9780307885678
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
Author : Elmer M. Ward
Publisher : Unknown
Page : 226 pages
File Size : 52,7 Mb
Release : 1983
Category : Soil surveys
ISBN : UCR:31210010439725
Author : Peg Bracken
Publisher : Houghton Mifflin Harcourt P
Page : 0 pages
File Size : 51,5 Mb
Release : 1965
Category : Cookbooks
ISBN : 0151392633
More than 180 quick and easy recipes, menus, household hints and advice.
Author : Carla Lalli Music
Publisher : Clarkson Potter
Page : 289 pages
File Size : 46,5 Mb
Release : 2021-10-19
Category : Cooking
ISBN : 9780593138267
NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. Carla’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.
Author : Leo de Colange
Publisher : Unknown
Page : 212 pages
File Size : 50,8 Mb
Release : 1874
Category : Electronic
ISBN : HARVARD:HN2KE3
