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Cacao Inter American Cacao Center Observations On Varieties And Cultivars Of Cacao In Bahia Brazil Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Cacao Inter American Cacao Center Observations On Varieties And Cultivars Of Cacao In Bahia Brazil book. This book definitely worth reading, it is an incredibly well-written.
Author : Anonim
Publisher : Bib. Orton IICA / CATIE
Page : 90 pages
File Size : 55,7 Mb
Release : 2024-05-23
Category : Electronic
ISBN : 8210379456XXX
Author : Anonim
Publisher : Bib. Orton IICA / CATIE
Page : 76 pages
File Size : 43,8 Mb
Release : 2024-05-23
Category : Electronic
ISBN : 8210379456XXX
Author : Anonim
Publisher : Unknown
Page : 382 pages
File Size : 48,5 Mb
Release : 1957
Category : Cacao
ISBN : CORNELL:31924065424586
Author : B. G. D. Bartley
Publisher : CABI
Page : 418 pages
File Size : 42,8 Mb
Release : 2005
Category : Science
ISBN : 184593024X
The cacao (Theobroma cacao) plant is an important Neo-Tropical species whose natural habitat is the Amazon basin. Over the last 30 years there has been a considerable geographical expansion in the availability of cacao genetic resources. As a result the plant has a rich genetic diversity that exists at two levels: that of the primitive populations in the area of original distribution of the species, and that of the derived cultivated populations. This book provides a comprehensive review of our current knowledge of the diversity of the species. It starts by examining the diversity and inheritance of the characteristics of primitive populations in the Amazonian and Caribbean regions. It then looks at the evolution of diversity within cultivated populations first in South America and around the Caribbean, and then beyond the Americas. The book describes the inter-relationships between populations based on morphological and molecular markers. It also examines the conservation of genetic resources and how these genetic resources can be utilized to produce new cultivars.
Author : Anonim
Publisher : Bib. Orton IICA / CATIE
Page : 586 pages
File Size : 46,5 Mb
Release : 2024-05-23
Category : Electronic
ISBN : 8210379456XXX
Author : Anonim
Publisher : Unknown
Page : 848 pages
File Size : 52,8 Mb
Release : 1971
Category : Agriculture
ISBN : UIUC:30112102097851
Author : Anonim
Publisher : Unknown
Page : 60 pages
File Size : 54,5 Mb
Release : 1950
Category : Cacao
ISBN : IND:30000090123906
Author : Pan American Union
Publisher : Unknown
Page : 24 pages
File Size : 51,8 Mb
Release : 1954
Category : Cacao
ISBN : UTEXAS:059173025461857
Author : George Alan Roskruge Wood,R. A. Lass
Publisher : Wiley-Blackwell
Page : 656 pages
File Size : 48,5 Mb
Release : 1985
Category : Technology & Engineering
ISBN : STANFORD:36105010710726
This text covers all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and changes to its methods of production. These are discussed, along with new problems that have occurred and the fresh research projects that have been needed.
Author : Anonim
Publisher : Unknown
Page : 668 pages
File Size : 49,5 Mb
Release : 1977
Category : Cacao
ISBN : CORNELL:31924001948649
Author : Anonim
Publisher : Unknown
Page : 806 pages
File Size : 53,5 Mb
Release : 1989-02
Category : Agriculture
ISBN : PSU:000057553368
Author : Anonim
Publisher : Unknown
Page : 264 pages
File Size : 40,8 Mb
Release : 1978
Category : Agriculture
ISBN : CORNELL:31924001739774
Author : Bryan A. Bailey,Lyndel W. Meinhardt
Publisher : Springer
Page : 633 pages
File Size : 55,5 Mb
Release : 2016-02-22
Category : Science
ISBN : 9783319247892
This book reviews the current state of knowledge concerning cacao pathogens and methods for their management. Topics discussed include the history, biology and genetic diversity of Moniliophthora species (which cause witches’ broom and frosty pod rot) and Phytophthora species (which cause black pod rot) that cause diseases resulting in major losses to cacao production. Emerging pathogens such as Cacao swollen shoot virus and Ceratobasidium theobromae (which causes vascular streak dieback) are also discussed in detail, along with many pathogens of significant local concern. Most of these pathogens represent major risks to global cacao production should they expand into new areas, breaking out of their current limited distributions. By considering cacao diseases as a group, similarities in the available tools and techniques used in their management become apparent, as do their limitations. Gaps in our current knowledge of cacao pathogens and the management of the diseases they cause are detailed, and suggestions for future research directions are provided. This insight allows readers to consider cacao disease threats from a more comprehensive, global perspective and paves the way for an improved synergy of efforts between the various research programs, agencies, and industries, both private and public, with vested interests in cacao production, and cacao farmers.
Author : J. Esteban Hernández Bermejo,J. León
Publisher : Food & Agriculture Org.
Page : 372 pages
File Size : 42,6 Mb
Release : 1994
Category : Business & Economics
ISBN : 9251032173
About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
Author : José Cuatrecasas
Publisher : Unknown
Page : 254 pages
File Size : 44,5 Mb
Release : 1964
Category : Sterculiaceae
ISBN : UIUC:30112106766105