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Author : Publications International, Limited
Publisher : Unknown
Page : 98 pages
File Size : 41,9 Mb
Release : 1999
Category : Cooking
ISBN : 0785335544
Author : Campbell's
Publisher : Publications International
Page : 128 pages
File Size : 48,8 Mb
Release : 2009
Category : Brand name products
ISBN : 1412777410
Choose from more than 90 original and new classic Campbell's recipes, sure to please all families. Includes 30 minute, one dish, casseroles, slow cooking, main dishes, sides and more
Author : Anonim
Publisher : Publications International
Page : 100 pages
File Size : 41,6 Mb
Release : 1993
Category : Cooking
ISBN : 1561738581
Author : Publications International,Publications International Ltd. Staff
Publisher : Publications International
Page : 128 pages
File Size : 54,9 Mb
Release : 2007-04-01
Category : Electronic
ISBN : 1412724627
Author : Editors of Publications
Publisher : Unknown
Page : 32 pages
File Size : 51,6 Mb
Release : 2013-03-14
Category : Electronic
ISBN : 1450874479
Author : Campbells Staff
Publisher : Unknown
Page : 104 pages
File Size : 52,7 Mb
Release : 1996-01-15
Category : Cooking
ISBN : 069620505X
New Campbell's Back Label Recipes and more! cookbook features 100 of your recipe favorites made souper-easy in minutes with a variety of Campbell's condensed and ready-to-serve soups. When you put the famous Campbell label on mealtime at your home, family and friends will flip for these versatile, great-tasting recipes-any day of the week!
Author : Alisa Fleming
Publisher : BenBella Books
Page : 442 pages
File Size : 52,7 Mb
Release : 2018-06-12
Category : Health & Fitness
ISBN : 9781946885241
If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe
Author : Publications International
Publisher : PIL Kids
Page : 159 pages
File Size : 54,9 Mb
Release : 2008-04-01
Category : Cooking
ISBN : 1412729157
Learn the joys of fast family cooking with our collection of simple Campbell's recipes. Whip together family favorite entrees, 5-ingredient dishes, skillet meals, 10-minute meals, and three-step recipes. Campbell's Incredibly Easy contains 160 pages of easy-to-prepare recipes, with full-page color photographs for nearly every recipe. Lies flat when opened to make home cooking even easier.
Author : Rhee, Chungah
Publisher : Time Inc. Books
Page : 240 pages
File Size : 42,7 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9780848751432
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author : Georgina Campbell
Publisher : Sterling
Page : 132 pages
File Size : 48,7 Mb
Release : 1992
Category : Cooking
ISBN : UOM:49015001326355
"Irish cookery--like an Irish song--is simple and tasty on the tongue, while filling and wholesome for the body and the spirit. Classic Irish Recipes is, like the ditties of old, a delightful connection with comforting culinary tradition and legendary hospitality"--Page 4 of cover.
Author : Jennifer Segal
Publisher : Clarkson Potter
Page : 289 pages
File Size : 49,5 Mb
Release : 2021-09-14
Category : Cooking
ISBN : 9780593231838
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author : Campbell Soup Company,Patricia Teberg
Publisher : Crescent
Page : 196 pages
File Size : 45,7 Mb
Release : 1993-01-02
Category : Cooking
ISBN : 051708757X
For even the most reluctant cooks, here are 125 spectacular recipes. Even the novice will be able to create great meals, appetizers, and snacks, from Chicken and Broccoli, Potato Topper, Tamale Pie, and Ginger Stir Fry to classics like Green Bean Bake. 240 photos.
Author : Dan Clapson,Twyla Campbell
Publisher : Appetite by Random House
Page : 384 pages
File Size : 47,8 Mb
Release : 2023-08-29
Category : Cooking
ISBN : 9780525611936
A GLOBE & MAIL BESTSELLER Over 100 Proud-to-be-Prairie recipes showcasing the seasons, produce, flavours, and traditions of one of Canada’s most exciting culinary regions. Dan Clapson and Twyla Campbell take us on a grand tour of the many faces and places that make up the Canadian Prairies. With over 100 delectable recipes, Prairie draws inspiration from the beauty of the changing seasons as well as the many different ingredients and cultures that make the Prairies such a culinary hotspot. The book is filled with Tried-and-true seasonal recipes that will introduce Prairie flavours to your home kitchen like Sorrel, Farro, and Chicken Soup and Saskatchewan Succotash Salad Ingredients special to the Prairies like Sea Buckthorn, Haskap, and Saskatoon Berry Introductions to many of the Prairie’s most exciting chefs and their signature recipes A mix of modern and traditional recipes, from perogies to Beet Mezzalune No matter the season, the Prairies are all about preserving every ounce of food, so of course there’s also tons of helpful tips and tricks on reducing food waste. There’s even a Staples chapter with recipes for stocking your pantry to keep you cooking all year long. Both a love letter to Canada’s grandest provinces and an indispensable collection of recipes, Prairie is as inviting and bountiful as the region it celebrates.
Author : Publications International, Ltd
Publisher : Unknown
Page : 46 pages
File Size : 46,9 Mb
Release : 2004
Category : Board books
ISBN : 1412721083
Recipes for various foods using Campbell's soups.
Author : Better Homes and Gardens
Publisher : Better Homes & Gardens Books
Page : 0 pages
File Size : 53,5 Mb
Release : 1996-03
Category : Brand name products
ISBN : 0696205688