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Author : Dwight R. Bishop
Publisher : Unknown
Page : 24 pages
File Size : 44,7 Mb
Release : 1961
Category : Agriculture
ISBN : SRLF:D0006588966
Author : Martin V. Gerrity
Publisher : Unknown
Page : 16 pages
File Size : 41,5 Mb
Release : 1966
Category : Animal industry
ISBN : STANFORD:36105210293127
Author : William Alexander Kerr,Economic Council of Canada,S. Monica Ulmer
Publisher : Unknown
Page : 110 pages
File Size : 45,7 Mb
Release : 1984
Category : Animal industry
ISBN : STANFORD:36105039693192
Author : Dwight R. Bishop
Publisher : Forgotten Books
Page : 30 pages
File Size : 40,8 Mb
Release : 2017-11-19
Category : Business & Economics
ISBN : 0260389544
Excerpt from Canada's Livestock and Meat Industry Hog slaughter, on the other hand, dropped sharply by 20 percent during 1960, (after a 27-percent increase in 1959) as a result of a change in the government's hog price sup port program. Such short cyclical movements have been characteristic of Canadian hog production, and will probably continue. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : United States International Trade Commission
Publisher : Unknown
Page : 230 pages
File Size : 47,6 Mb
Release : 1993
Category : Beef cattle
ISBN : UCSD:31822015620602
Author : Maxwell Foran
Publisher : University of Calgary Press
Page : 334 pages
File Size : 41,7 Mb
Release : 2003
Category : Business & Economics
ISBN : 9781552380895
Trails and Trials documents the development of the beef cattle industry in Alberta from its open-range ranching phase to the beginnings of the modern era. This narrative history documents how the beef cattle industry responded to the challenges following the end of the open-range era through two world wars and the Great Depression.
Author : Ian MacLachlan
Publisher : University of Toronto Press
Page : 420 pages
File Size : 44,9 Mb
Release : 2001-01-01
Category : Technology & Engineering
ISBN : 080207832X
A history of the structural changes in Canada's cattle and beef commodity chain, beginning with calf production and cattle feeding on farms and feedlots. It goes on to describe the changes in cattle marketing and the historical development of meatpacking.
Author : Garry Lawrence Fairbairn,Agricultural Institute of Canada
Publisher : Unknown
Page : 180 pages
File Size : 46,6 Mb
Release : 1989
Category : Agricultural conservation
ISBN : CORNELL:31924062758739
Author : David William Carr
Publisher : Unknown
Page : 220 pages
File Size : 50,8 Mb
Release : 1949
Category : Electronic
ISBN : WISC:89086022605
Author : Canadian International Trade Tribunal
Publisher : Unknown
Page : 226 pages
File Size : 49,5 Mb
Release : 1993
Category : Business & Economics
ISBN : UOM:39015032356522
"This report completes a 12-month study into the competitiveness of the Canadian cattle and beef industries in the North American and world markets. The government, acting on the request of the Canadian Cattlemen?s Association, with the support of the Canadian Meat Council, directed the Canadian International Trade Tribunal to carry out this inquiry"--
Author : Robert J. Hudson,Bruce A. Young
Publisher : Unknown
Page : 352 pages
File Size : 53,9 Mb
Release : 1993
Category : Animal breeding
ISBN : 1550910191
Author : Ryan M. Katz-Rosene,Sarah J. Martin
Publisher : McGill-Queen's Press - MQUP
Page : 238 pages
File Size : 41,6 Mb
Release : 2020-04-16
Category : Political Science
ISBN : 9780228002710
It seems an irrefutable truth that raising animals for meat has become unsustainable. Land is being eroded and destroyed, water resources overdrawn, greenhouse gases overemitted, and energy and crops unnecessarily diverted - all to satiate a growing and inequitable global overconsumption of meat. But is all meat unsustainable? Sustainable food systems are multiple and varied and represent the diversity and complexity we see in the world. A range of socio-ecological and political-economic challenges and solutions are involved in the question of whether sustainable meat consumption exists. Green Meat? teases out some of that complexity in order to consider what roles animals and their products might play in the future as the world works towards new ways of living. Through an interdisciplinary lens, scholars and practitioners critically examine the multifaceted dimensions of "green meat": contributors confront the industrial production and slaughter of animals, ask what it means to be a carnivore, and consider the possibilities of regenerative animal agriculture and cellular agriculture. The book analyzes ongoing damage to the landscape, the climate, and water systems caused by conventional livestock production and looks at current debates about the place of meat in sustainable agri-food systems. An expansive inquiry into food production practices, Green Meat? will inspire the kind of discussion and debate necessary to grapple with the complex issue of sustainability.
Author : Canada. Live Stock Branch,John Gunion Rutherford
Publisher : Department of Agriculture, Branch of the Live Stock Commissioner
Page : 32 pages
File Size : 55,8 Mb
Release : 1909
Category : Beef cattle
ISBN : UCAL:B3023005
Author : Jason Hannan
Publisher : Sydney University Press
Page : 235 pages
File Size : 43,9 Mb
Release : 2020-10-01
Category : Nature
ISBN : 9781743327081
The animal agriculture industry, like other profit-driven industries, aggressively seeks to shield itself from public scrutiny. To that end, it uses a distinct set of rhetorical strategies to deflect criticism. These tactics are fundamental to modern animal agriculture but have long evaded critical analysis. In this collection, academic and activist contributors investigate the many forms of denialism perpetuated by the animal agriculture industry. What strategies does the industry use to avoid questions about its inhumane treatment of animals and its impact on the environment and public health? What narratives, myths and fantasies does it promote to sustain its image in the public imagination? ‘powerful, timely and essential’ – David Nibert, author of Animal Oppression and Human Violence: Domesecration, Capitalism, and Global Conflict ‘Meatsplaining equips us to identify the lies at the heart of animal agriculture. It’s an excellent and timely compilation on an exceedingly vexing problem.’ – Carol J. Adams, author of The Sexual Politics of Meat and Burger ‘Meatsplaining is the first book to give an apt name to the animal agriculture industry’s relentless campaign of disinformation and denialism ... Written in a clear, lively, and accessible style, Meatsplaining will surely educate the public about the horrors of animal agriculture.’ – Marc Bekoff, author of The Animals’ Agenda: Freedom, Compassion, and Coexistence in the Human Age ‘Cruelty thrives in secrecy, and the meat industry is highly skilled at concealing the routine abuse and misery that flourishes on modern farms. Meatsplaining cuts through the spin, and exposes the meat industry's massive PR machine. It explores how Big Meat uses language, obfuscation, and denial to misdirect the public's attention away from its commodification of sentient animals, environmental devastation, and the looming health crisis caused by eating animals. This book is a must-read for animal advocates, and anyone else who no longer wants to be lied to.’ – Camille Labchuk, Executive Director, Animal Justice ‘This book ... provides a necessary corrective to the fantasy world created by meat industry propaganda. As we grapple with a global zoonotic pandemic and biodiversity crisis, it is urgent for us to ... start thinking clearly about who and what is on our plates.’ – John Sorenson, Brock University
Author : Anonim
Publisher : Unknown
Page : 20 pages
File Size : 51,5 Mb
Release : 1976
Category : Livestock
ISBN : MINN:31951D007083535