Cannabis Cuisine

Author : Andrea Drummer
Publisher : Turner Publishing Company
Page : 248 pages
File Size : 41,8 Mb
Release : 2017-10-11
Category : Cooking
ISBN : 9781633536685

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Cannabis Cuisine by Andrea Drummer Pdf

Much More Than Just a Pot Cookbook Andrea definitely knows the secret to preparing amazing meals. It's hard for anyone not to be a fan.” ─Ruben Honig, Executive Director, Los Angeles Cannabis Task Force #1 New Release in Herbs, Spices & Condiments Cannabis Cuisine Elevates Marijuana to a Fine Dining Experience Chef Andrea Drummer is a graduate of Le Cordon Bleu and co-owner of Elevation VIP Co-op, a Los Angeles–based company that caters high-end, intimate dinner parties ─ AND, she is a world class marijuana chef. Cooking with marijuana. In her cookbook, chef and author Andrea Drummer guides home cooks through an adventure of the palette. She is a firm believer that the food always comes first. Her book is about the art of marijuana as an ingredient. Like a fine wine, cannabis is meant to be paired according to its unique profile. With every dish, she looks to the textures, flavors, and scents of the bud before masterfully pairing it with ingredients that transcend the dish. Every item she prepares incorporates the flavor profile of the strain that she is using with what is being prepared, thus the cannabis is just as important as any other ingredient. Filled with recipes, but more than a marijuana cookbook. Cannabis Cuisine elevates marijuana to the highest levels of cuisine. Never before have recipes been presented like this. From the comforts of southern kitchens to the upscale stoves of Michelin star restaurants, each recipe is carefully crafted to elevate both the dish and the cook. Inside learn: The basics of pairing buds How to create unique butters and oils to incorporate in every meal Tips for elevating breakfast, lunch and dinner The secret of marijuana as a flavor powerhouse How to properly dose cannabis infused cuisine If you are a fan of cannabis books such as Edibles, The 420 Gourmet, Bong Appétit, or Kief Preston's Time-Tested Edibles Cookbook, you will love Andrea Drummer's Cannabis Cuisine.

Author : Tracey Medeiros
Publisher : Simon and Schuster
Page : 240 pages
File Size : 54,5 Mb
Release : 2021-05-25
Category : Cooking
ISBN : 9781510764118

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The Art of Cooking with Cannabis by Tracey Medeiros Pdf

**2021 Readable Feast Awards, Honorable Mention** 125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country. More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis, food, and responsible consumption. Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use. Individual profiles contain stories from the book’s contributors who come from rural and suburban communities and bustling cities across this nation. These folks have generously shared their personal struggles and successes which have led them to understand the many health and wellness benefits of the cannabis plant and its important role in society. From chemistry to culinary, the book contains 125 mouthwatering recipes, such as: Chicken Kale Meatballs with Cherry Tomato and Pesto Sauces from Chef Jordan Wagman Avocado Mash with Nori and Cucumber from Chef Michael Magliano CBD-Infused Vegan Gluten-Free Miso Broth from Jessica Catalano THC- and CBD-Infused Smoked Cheddar with Green Chili Stone-Ground Grits from Chef Kevin Grossi Sh’mac and Cheese from Carly Fisher Vegan No-Bake Cashew Cheese Cake from Chef Maria Hines Simple and beautifully presented spirit-free and spirit cocktails such as “The 700 Club” and “Rebellious” are also featured in the cookbook from contributors including Entente Chicago and Prank Bar. Recipes are divided into three categories—CBD, Hemp, and THC—each adapted to meet the reader’s cooking and tolerance levels. Insightful sidebars offer informative tips and “how-to” guidance, helping the cook to use cannabis with ease and confidence.

Author : Barbara Lamb
Publisher : Unknown
Page : 159 pages
File Size : 50,9 Mb
Release : 1997
Category : Cooking (Marijuana)
ISBN : 0968139906

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High Cuisine by Barbara Lamb Pdf

Author : Kathy Knutson
Publisher : Academic Press
Page : 238 pages
File Size : 48,9 Mb
Release : 2020-05-14
Category : Science
ISBN : 9780128195123

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Food Safety Lessons for Cannabis-Infused Edibles by Kathy Knutson Pdf

Food Safety Lessons for Cannabis-Infused Edibles details the world of cannabis-infused edibles and the way its manufacturing is evolving as the industry moves from isolation to regulatory compliance. The cannabis industry has unique challenges as cannabis-infused edibles are not regulated as food, drugs or dietary supplements at the federal level. Despite these current conditions, the industry is aware of the need to examine the safety of these edibles and prepare for a future of federal compliance. The book looks at the cannabis industry through a scientific lens to increase awareness and expertise in food safety within the field of cannabis-infused edibles. Includes lessons learned by the food industry Presents unique challenges in the manufacture of cannabis-infused edibles Provides information of US Federal food safety compliance Explores the current state of research regarding edibles

Author : Elise McDonough,Editors of High Times Magazine
Publisher : Chronicle Books
Page : 161 pages
File Size : 40,6 Mb
Release : 2012-03-21
Category : Cooking
ISBN : 9781452101330

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The Official High Times Cannabis Cookbook by Elise McDonough,Editors of High Times Magazine Pdf

Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.

Author : Editors of MUNCHIES
Publisher : Ten Speed Press
Page : 258 pages
File Size : 43,6 Mb
Release : 2018-10-02
Category : Cooking
ISBN : 9780399580109

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Bong Appétit by Editors of MUNCHIES Pdf

Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including "Bong Appétit" stars Ry Prichard and Vanessa Lavorato.

Author : Jessica Catalano
Publisher : Unknown
Page : 267 pages
File Size : 52,9 Mb
Release : 2012-11-13
Category : Cooking
ISBN : 1937866009

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The Ganja Kitchen Revolution by Jessica Catalano Pdf

Written for all levels of skill, The Ganja Kitchen Revolution celebrates not just the effects of cannabis, but the myriad of unique flavours that come with it. This mammoth recipe collection explores a whole host of culinary influences and pairs every recipe with a cannabis strain whose flavour complements the dish. Deliciously exotic global dishes include, Indian Mango Lassis, English Buttermilk Currant Scones, German Meat Loaves and Japanese Green Tea Mochi Ice Cream. Also includes dosing chart and labels dishes suitable for restricted diets.

Author : Tracey Medeiros
Publisher : Simon and Schuster
Page : 426 pages
File Size : 52,5 Mb
Release : 2021-05-25
Category : Cooking
ISBN : 9781510756052

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The Art of Cooking with Cannabis by Tracey Medeiros Pdf

"More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis food, and responsible consumption, Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use."--Back cover

Author : Robyn Griggs Lawrence
Publisher : Simon and Schuster
Page : 320 pages
File Size : 50,6 Mb
Release : 2015-09-15
Category : Cooking
ISBN : 9781510700598

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The Cannabis Kitchen Cookbook by Robyn Griggs Lawrence Pdf

An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. Covering every meal from brunch to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, a premium cigar, gourmet chocolate, or single malt scotch. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. The cookbook also provides step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a “buyer’s guide” that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels Contributors to this Collection include . . . Leslie Cerier • Mike DeLao • Scott Durrah • Joey Galeano • Rowan Lehrman • Andie Leon • Catjia Redfern • Herb Seidel • Donna Shields • Grace Gutierrez • Lucienne Bercow Lazarus • Emily Sloat • Rabib Rafiq • Chris Kilham Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author : JeffThe420Chef
Publisher : HarperCollins
Page : 444 pages
File Size : 44,7 Mb
Release : 2016-06-28
Category : Cooking
ISBN : 9780062445070

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The 420 Gourmet by JeffThe420Chef Pdf

The foodie’s guide to cannabis: a smart, sophisticated, and beautifully illustrated cookbook for at-home chefs wanting to safely create and experience their own edibles JeffThe420Chef is revolutionizing the world of edibles. He first began cooking with cannabis to help a close friend’s mother manage the pain, nausea, and discomfort from her cancer treatments. Over time, he developed a process for infusing cannabis into butters and oils that neutralizes the smell and taste, leading to a new understanding of edibles and their potential for medicinal use. In The 420 Gourmet, JeffThe420Chef combines his fun-loving approach to cooking with practical information about marijuana—including guidelines for safe dosing (along with a comprehensive dosage calculator), summaries of the principal strains and their typical effects, and details on the herb’s medical and recreational benefits. Jeff includes step-by-step instructions for his signature “light-tasting” canna-butter and canna-oils, the secrets behind his outrageously delicious and truly unique recipes. Once you create these staple ingredients yourself, it becomes easy to incorporate cannabis into everyday dishes—and the “pot-sibilities” are endless! From brunch and small plates to salads and gourmet dinners—and featuring gluten-free, vegetarian, vegan, and kosher options—The 420 Gourmet elevates the edible experience. Jeff’s precise dosage guidelines expand the horizons of cannabis cuisine, which will no longer be limited to a few bites of a brownie. These mouthwatering recipes are fully adaptable to your goals, whether you need a full-course meal for nourishment and pain management or a quick snack to help you focus, relax, and enhance your creativity. The 420 Gourmet will educate and entertain new and longtime cannabis users alike while serving as the ultimate guide to cannabliss.

Author : SPARKY MCPHERSON
Publisher : eBookIt.com
Page : 130 pages
File Size : 43,7 Mb
Release : 2023-12-18
Category : Cooking
ISBN : 9781456643317

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CANNABIS FOOD RECIPES THAT WILL BLOW YOUR MIND by SPARKY MCPHERSON Pdf

Feast Your Senses on a Culinary Journey Like No Other Imagine tying on your apron, opening a cookbook, and embarking on an excursion that tantalizes your taste buds like never before. "CANNABIS FOOD RECIPES THAT WILL BLOW YOUR MIND" is your personal ticket to exploring the delectable world of cannabis-infused cooking. This isn't just a book; it's a culinary revolution packaged between two covers. Beginners will find solace in the comprehensive Introduction and Getting Started with Cannabis Cooking chapters, laying a strong foundation with essential knowledge on cannabis ingredients and user-friendly tips. Discover how to craft the main staples--such as THC infused butter, oils, and even alcohol tincture--that will transform your kitchen experience. Then, as the sun peeks through your kitchen window, why not flip to our Wake and Bake chapter? Create unforgettable mornings with Cannabis Pancakes, or elevate your breakfast burrito to impressive new heights. As day merges into night, our Munchie Lunches and High Tea offer the perfect midday escape, with delightful recipes like Ganja Grilled Cheese and Blissful Cannabis Tea. You'll cater to every palate and elevate your hosting with Elevated Appetizers that are sure to spark conversation and appetite alike. Then, treat them to Dank Dinners where every bite of the Roasted Chicken with Cannabis Butter promises a sublime savor that's more than just nourishment; it's an experience. Don't forget the sides--yes, even they get a transformation. Stoner Sides turn typical dishes into ecstatic compliments to your mains. And, for the sweet tooth, the Sweet Sensations chapter is a treasure trove of Weed Chocolate Cakes and Key Lime Kush Pies that are bound to become your guilty pleasure. Seal it all with a kiss of sweetness from the Chewy & Gooey section. Space Chip Cookies, Fudgey Pot Brownies, you name it; your desserts will be the highlight of any gathering. Should you crave an adventure into the world of candies and BBQs, well, we've got chapters piping hot and ready for you. Prepare to revolutionize the way you view, prepare, and savor food. "CANNABIS FOOD RECIPES THAT WILL BLOW YOUR MIND" is your gateway to exploring a whole new realm of cooking. Get ready: the sensory indulgence of a lifetime awaits.

Author : Adam Gottlieb
Publisher : Ronin Publishing
Page : 41 pages
File Size : 55,9 Mb
Release : 2009-05-01
Category : Social Science
ISBN : 9781579510923

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Cooking with Cannabis by Adam Gottlieb Pdf

Cooking with Cannabis includes everything from soup to nuts. The epicurean marijuana enthusiast combines altered consciousness with good taste. Includes tasty recipes for boiling, baking, sauteeing, jellying, frying and seasoning psychoactive main courses, desserts and snacks. This hard to obtain cult classic is once again available.

Author : Laurie Wolf
Publisher : Unknown
Page : 163 pages
File Size : 55,9 Mb
Release : 2016-08-15
Category : Cooking
ISBN : 9781631591167

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Cooking with Cannabis by Laurie Wolf Pdf

Cooking with Cannabis is a sophisticated guide and recipe collection that teaches the reader how to create delicious meals, snacks, desserts, and more with marijuana.

Author : Tim Jacquard
Publisher : FriesenPress
Page : 98 pages
File Size : 44,7 Mb
Release : 2016-09-01
Category : Cooking
ISBN : 9781460291894

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Medical Edibles by Tim Jacquard Pdf

Many people struggling with chronic medical conditions can attest to the ineffectiveness of pharmaceuticals and the unpleasant side effects that such drugs cause. In his cookbook Medical Edibles, culinary artist Tim Jacquard explores how marijuana (cannabis)—a well-known natural remedy that has been used for centuries in the treatment of pain and mood disorders—can be incorporated into your meals to provide the relief you’ve been seeking. From turkey stuffing to “baked” mac and cheese, Medical Edibles is a fun, niche-filling cookbook that provides instructions on how to make various cannabis-infused delights, all without the lung damage caused by smoking. His recipes are clear and easy to follow, making this a core resource for both experienced and up-and-coming cannabis cooks. Taking into mind those readers who are struggling with debilitating pain, Tim’s recipes are always a quick clean up. With Medical Edibles, you will learn how to get creative with your medicine and enjoy the healing power of cannabis in new and diverse ways.

Author : Jessica Catalano
Publisher : Unknown
Page : 0 pages
File Size : 48,9 Mb
Release : 2023-04-11
Category : Cooking
ISBN : 1937866920

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The Ganja Kitchen Revolution by Jessica Catalano Pdf

Written for all levels of kitchen skill, The Ganja Kitchen Revolution explores a whole host of international culinary influences and pairs every recipe with a cannabis strain whose flavor complements that of the dish -- creating a whole new type of cannabis cuisine that spans the globe! What's more, the strain chart included in the book will give readers tons of ideas for new strains to try should they ever get bored with the same old same old. The book includes eleven extraction methods that include oils, extracts, nut butters, and the infamous cannabutter, which allows readers to choose the method best suited to their needs, flavour preferences and schedule. Catalano's methodology is designed to get as much THC out of the marijuana and into the food as possible. It has never been easier to medicate a meal! Using Ganja Kitchen's revolutionary new dosing chart, readers can effortlessly find the right measurements for them. The chart gives readers agency without compromising safety. Most marijuana cookbooks leave readers to guess at their doses should they choose to venture outside the given measurement, but Ganja gives readers the tools to experiment safely rather than allowing them to risk overdoing it. This book is designed to give cannabis cooks as many options as possible while also considering their safety, which is why the author goes over how to medicate responsibly with edibles and cannabis-infused drinks and offers healthy options for patients as well as recreational users. With over 70 recipes, there are meals for every time of day and event (except perhaps a baby shower), as well as recipes for those with dietary restrictions. Regardless of readers' nutritional needs, Catalano ensures that the joy of eating is never compromised, and uses marijuana as a legitimate flavour enhancer rather than an afterthought meant to get you high. The Ganja Kitchen Revolution is a cookbook that appreciates the intricacy and joy of cooking as well as the complexity and variety of cannabis and its applications. The recipes are made for stoners looking to switch up their next high, for enthusiastic cooks, medical users and so many more. It is a cookbook that encourages creativity and allows readers to create their own unique experiences with the tools provided. With Ganja Kitchen's clear instructions alongside comprehensive step-by-step photos for every recipe, anyone can create fantastic medicated dishes. This book will change the way we all cook with cannabis.