Download Full eBooks in PDF
Cooking With Cannabis Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Cooking With Cannabis book. This book definitely worth reading, it is an incredibly well-written.
Author : Laurie Wolf
Publisher : Unknown
Page : 163 pages
File Size : 45,8 Mb
Release : 2016-08-15
Category : Cooking
ISBN : 9781631591167
Cooking with Cannabis is a sophisticated guide and recipe collection that teaches the reader how to create delicious meals, snacks, desserts, and more with marijuana.
Author : Andrea Drummer
Publisher : Turner Publishing Company
Page : 248 pages
File Size : 49,7 Mb
Release : 2017-10-11
Category : Cooking
ISBN : 9781633536685
Much More Than Just a Pot Cookbook Andrea definitely knows the secret to preparing amazing meals. It's hard for anyone not to be a fan.” ─Ruben Honig, Executive Director, Los Angeles Cannabis Task Force #1 New Release in Herbs, Spices & Condiments Cannabis Cuisine Elevates Marijuana to a Fine Dining Experience Chef Andrea Drummer is a graduate of Le Cordon Bleu and co-owner of Elevation VIP Co-op, a Los Angeles–based company that caters high-end, intimate dinner parties ─ AND, she is a world class marijuana chef. Cooking with marijuana. In her cookbook, chef and author Andrea Drummer guides home cooks through an adventure of the palette. She is a firm believer that the food always comes first. Her book is about the art of marijuana as an ingredient. Like a fine wine, cannabis is meant to be paired according to its unique profile. With every dish, she looks to the textures, flavors, and scents of the bud before masterfully pairing it with ingredients that transcend the dish. Every item she prepares incorporates the flavor profile of the strain that she is using with what is being prepared, thus the cannabis is just as important as any other ingredient. Filled with recipes, but more than a marijuana cookbook. Cannabis Cuisine elevates marijuana to the highest levels of cuisine. Never before have recipes been presented like this. From the comforts of southern kitchens to the upscale stoves of Michelin star restaurants, each recipe is carefully crafted to elevate both the dish and the cook. Inside learn: The basics of pairing buds How to create unique butters and oils to incorporate in every meal Tips for elevating breakfast, lunch and dinner The secret of marijuana as a flavor powerhouse How to properly dose cannabis infused cuisine If you are a fan of cannabis books such as Edibles, The 420 Gourmet, Bong Appétit, or Kief Preston's Time-Tested Edibles Cookbook, you will love Andrea Drummer's Cannabis Cuisine.
Author : Robyn Griggs Lawrence
Publisher : Simon and Schuster
Page : 320 pages
File Size : 43,9 Mb
Release : 2015-09-15
Category : Cooking
ISBN : 9781510700598
An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. Covering every meal from brunch to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, a premium cigar, gourmet chocolate, or single malt scotch. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. The cookbook also provides step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a “buyer’s guide” that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels Contributors to this Collection include . . . Leslie Cerier • Mike DeLao • Scott Durrah • Joey Galeano • Rowan Lehrman • Andie Leon • Catjia Redfern • Herb Seidel • Donna Shields • Grace Gutierrez • Lucienne Bercow Lazarus • Emily Sloat • Rabib Rafiq • Chris Kilham Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author : Elise McDonough,Editors of High Times Magazine
Publisher : Chronicle Books
Page : 161 pages
File Size : 41,8 Mb
Release : 2012-03-21
Category : Cooking
ISBN : 9781452101330
Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.
Author : Tracey Medeiros
Publisher : Simon and Schuster
Page : 240 pages
File Size : 52,6 Mb
Release : 2021-05-25
Category : Cooking
ISBN : 9781510764118
**2021 Readable Feast Awards, Honorable Mention** 125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country. More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis, food, and responsible consumption. Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use. Individual profiles contain stories from the book’s contributors who come from rural and suburban communities and bustling cities across this nation. These folks have generously shared their personal struggles and successes which have led them to understand the many health and wellness benefits of the cannabis plant and its important role in society. From chemistry to culinary, the book contains 125 mouthwatering recipes, such as: Chicken Kale Meatballs with Cherry Tomato and Pesto Sauces from Chef Jordan Wagman Avocado Mash with Nori and Cucumber from Chef Michael Magliano CBD-Infused Vegan Gluten-Free Miso Broth from Jessica Catalano THC- and CBD-Infused Smoked Cheddar with Green Chili Stone-Ground Grits from Chef Kevin Grossi Sh’mac and Cheese from Carly Fisher Vegan No-Bake Cashew Cheese Cake from Chef Maria Hines Simple and beautifully presented spirit-free and spirit cocktails such as “The 700 Club” and “Rebellious” are also featured in the cookbook from contributors including Entente Chicago and Prank Bar. Recipes are divided into three categories—CBD, Hemp, and THC—each adapted to meet the reader’s cooking and tolerance levels. Insightful sidebars offer informative tips and “how-to” guidance, helping the cook to use cannabis with ease and confidence.
Author : Editors of MUNCHIES
Publisher : Ten Speed Press
Page : 258 pages
File Size : 44,5 Mb
Release : 2018-10-02
Category : Cooking
ISBN : 9780399580109
Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including "Bong Appétit" stars Ry Prichard and Vanessa Lavorato.
Author : Stephanie Hua
Publisher : Chronicle Books
Page : 153 pages
File Size : 49,9 Mb
Release : 2018-11-06
Category : Cooking
ISBN : 9781452170558
Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres—all brought to life with vibrant photography. Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this cookbook slash baking book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience. • A DIY recipe book for beginner and advanced cannabis bakers • Contains detailed information on correct dosage and portions • Provides tips, tricks and tools of the trade Author Stephanie Hua is the founder and chief confectioner of the popular gourmet edibles line, Mellows, and co-author Coreen Carroll is a winner on the Netflix television series Cooked with Cannabis, executive chef, and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops. Those who like The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles, Bong Appétit: Mastering the Art of Cooking with Weed, and Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused Desserts and other cannabis cookbooks will want to add Edibles to their collection. • Delightful addition to any foodie's book shelf • Thoughtful gift for anyone who enjoys cooking, baking, and eating edibles • Cannabis-curious cookbook collectors will appreciate these unique recipes
Author : Richard Kemplay
Publisher : Ed Rosenthal
Page : 68 pages
File Size : 42,6 Mb
Release : 1998-12
Category : Cooking
ISBN : 0932551300
Over 50 recipes involving cannabis, with the Bobcat bunny leading readers through the whole process of cooking, preparing and eating the herb safely and with enjoyment.
Author : Laurie Wolf
Publisher : Crestline Books
Page : 0 pages
File Size : 51,5 Mb
Release : 2019-12-03
Category : Cooking
ISBN : 0785838015
Laurie Wolf is “The Martha Stewart of Marijuana Edibles” –The New Yorker In Cooking with Cannabis, renowned chef and cannabis edibles entrepreneur Laurie Goldrich Wolf completely demystifies cooking with this beneficial medicinal plant. Featuring step-by-step photos of how to make the various infusions that are the foundation of cooking with cannabis, these more than 70 simple recipes include a variety of gluten-free and vegan options. The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological issues, arthritis, anxiety, depression, glaucoma, and many other illnesses are turning to cannabis to avoid the powerful and unpleasant side effects that often come with traditional medications. An easy way to incorporate cannabis into your life is to include it in your everyday diet. You'll learn: How to make a wide variety of infusions using butter and oil as well as simple syrup, cream, flour, and honey How to use marijuana as a seasoning The differences among the various strains of cannabis Tips for storing and freezing cannabis and edibles Safe dosing (less is, in fact, more) You can make any meal a marijuana edible! Recipes include single serving dishes like Shrimp and Asparagus Stir-Fry and Bacon Mac and Cheese; entrees like Chicken Pot Pies and Fish Tacos; soups, salads, and sides like Creamy Carrot and Potato Soup, Watermelon and Feta Salad, and Cauliflower with Cumin; sandwiches, appetizers, and snacks like BLTs, Baked Camembert with Rosemary, and Madras Nuts; breakfast and brunch foods like Stuffed French Toast; sweet treats like Red Velvet Cupcakes; and even beverages like Blueberry Lemonade and Thai Tea. All of these recipes can be made unmedicated, with delicious results, simply by using the same amount of the un-cannabinated infusion ingredient! Illustrated with beautiful photographs, Cooking with Cannabis gives you everything you need to create and enjoy your own fresh, delicious dishes at home.
Author : Jen Hobbs
Publisher : Simon and Schuster
Page : 196 pages
File Size : 48,9 Mb
Release : 2020-07-14
Category : Cooking
ISBN : 9781646041077
Harness the power of CBD, derived from cannabis and hemp in your breakfasts, lunches, and dinners to help soothe anxiety, depression, and inflammation, and transform your overall health. Whether to settle your nerves or treat specific health issues, cannabis- and hemp-infused foods and drinks are the trendiest items in the market. Now, with Cooking with CBD, you can learn how to bring the amazing health benefits of cannabidiol (CBD) into your daily meals at home. With easy-to-follow, step-by-step instructions and helpful tips and advice, you’ll discover how to add a CBD-spin into an existing recipe, determine what flavors pair best, and calculate the correct dosage. Transform your breakfasts, lunches, dinners, drinks, desserts, and snacks with delicious CBD recipes, including: - Lemon Poppy Seed Pancakes - Chicken Chili Tortilla Soup - Balsamic-Glazed Grilled Pork Chops - Hemp Smoothies - Crispy Baked Buffalo Chicken Wings - and many more!
Author : Cheri Sicard
Publisher : Callisto Media, Inc.
Page : 247 pages
File Size : 43,7 Mb
Release : 2018-02-13
Category : Health & Fitness
ISBN : 9781939754332
The definitive guide to making easy, everyday edibles Go beyond just cookies and brownies as you learn how to serve up delicious edibles perfect for every meal with this comprehensive exploration of cooking with cannabis. Written by Cheri Sicard—nicknamed the “Martha Stewart of weed” by The Daily Beast—this cannabis cookbook provides you with absolutely everything you need to redefine stoner eats. Whether it’s Ganja Gazpacho, Barbecue Chicken, or Deviled Eggs, these simple and straightforward recipes make it a breeze to bring unique, properly dosed edibles to the table. This must-have marijuana cookbook includes: Cannabis 101—Discover a crash course on the history of marijuana and all the benefits it provides. Dosing guides—Find out how to measure potency and make sure your infusions meet their mark. Cooking fundamentals—Learn fundamental cooking skills, what equipment you need, and more. 60 Tasty recipes—Go beyond cookies and brownies with recipes for breakfasts, lunches, dinners, and more. Get baked, roasted, and grilled cannabis-infused treats for every meal thanks to The Easy Cannabis Cookbook.
Author : JeffThe420Chef
Publisher : HarperCollins
Page : 444 pages
File Size : 51,8 Mb
Release : 2016-06-28
Category : Cooking
ISBN : 9780062445070
The foodie’s guide to cannabis: a smart, sophisticated, and beautifully illustrated cookbook for at-home chefs wanting to safely create and experience their own edibles JeffThe420Chef is revolutionizing the world of edibles. He first began cooking with cannabis to help a close friend’s mother manage the pain, nausea, and discomfort from her cancer treatments. Over time, he developed a process for infusing cannabis into butters and oils that neutralizes the smell and taste, leading to a new understanding of edibles and their potential for medicinal use. In The 420 Gourmet, JeffThe420Chef combines his fun-loving approach to cooking with practical information about marijuana—including guidelines for safe dosing (along with a comprehensive dosage calculator), summaries of the principal strains and their typical effects, and details on the herb’s medical and recreational benefits. Jeff includes step-by-step instructions for his signature “light-tasting” canna-butter and canna-oils, the secrets behind his outrageously delicious and truly unique recipes. Once you create these staple ingredients yourself, it becomes easy to incorporate cannabis into everyday dishes—and the “pot-sibilities” are endless! From brunch and small plates to salads and gourmet dinners—and featuring gluten-free, vegetarian, vegan, and kosher options—The 420 Gourmet elevates the edible experience. Jeff’s precise dosage guidelines expand the horizons of cannabis cuisine, which will no longer be limited to a few bites of a brownie. These mouthwatering recipes are fully adaptable to your goals, whether you need a full-course meal for nourishment and pain management or a quick snack to help you focus, relax, and enhance your creativity. The 420 Gourmet will educate and entertain new and longtime cannabis users alike while serving as the ultimate guide to cannabliss.
Author : Pat Crocker
Publisher : Union Square + ORM
Page : 364 pages
File Size : 52,6 Mb
Release : 2021-07-06
Category : Cooking
ISBN : 9781454940760
The award–winning culinary herbalist shows how easy, safe, and delicious it is to cook with cannabis—with the help of her unique, foolproof dosing chart. This cookbook makes it easy to master the art of cooking and baking with cannabis! More than 100 recipes feature a spectrum of single-serve dishes, from healthy to decadent, all of which include raw or decarboxylated cannabis (a heating process that converts THCA into psychoactive THC). Plenty of practical information covers key issues such as extracting the maximum benefit from cannabis, dosing, and infusing with cannabis, as well as tips for first-time users who wish to safely make delicious cannabis edibles. Every serving delivers 5mg THC, just the right amount to experience both the recreational and gustatory pleasures of cannabis. There are so many delicious choices for every meal—Canna-Pancakes or a Mini Quiche with Arugula & Smoked Salmon for breakfast, for example, or a Black Bean Burger or Asparagus-Stuffed Mushrooms for later in the day. You’ll also find innovative riffs on popular snacks, like hummus and tostadas, along with a stellar list of desserts, including Grilled Bananas with Canna-Honey, Savory Pears, and Chocolate Truffles.
Author : Mennlay Golokeh Aggrey
Publisher : Simon and Schuster
Page : 192 pages
File Size : 46,8 Mb
Release : 2019-01-15
Category : Cooking
ISBN : 9781612438870
Learn how to make your cannabutter just right and get the highest quality results. Weed butter, or cannabutter, is the optimal way to transfer the THC from cannabis into an edible. Plus, with the right method, you will transfer the full spectrum of cannabis’ chemical components, including non-psychoactive ones that quietly benefit your health. In this book, you will learn how to infuse weed into butter, oil, coconut oil or virtually any fat you prefer. But you can’t just sprinkle your stash onto a recipe, as creating truly great weed butter is an art. Packed with helpful color photos and step-by-step instructions, this book shows how to make the perfect weed butter for any edible and every application, from reducing stress and battling pain to helping with PTSD and overcoming night terrors. Praise for The Art of Weed Butter “The Art of Weed Butter is part memoir, part advocacy, and part education. It's a warm invitation if you've never cooked with weed butter before and great footing if you're more practiced. Intimately written and beautifully photographed, Aggrey's passion is contagious. This is more than a recipe book.” —Alexia Arthurs, author of How to Love a Jamaican “A smart, funny, informative book, with satisfying, unpretentious recipes that even the most time-challenged will be able to prepare. It’s for anyone who wants to combine the healing properties of a good meal with the medicinal blessings of cannabis.” —David Lida, author of First Stop in the New World “Mennlay Golokeh Aggrey—a rising star in the world of weed—has written an informative, reliable and friendly cookbook about making cannabutter that works each and every time.” —James Oseland, judge on Top Chef Masters, and author of Jimmy Neurosis
Author : Gilad Meiri
Publisher : Unknown
Page : 264 pages
File Size : 41,8 Mb
Release : 2020-04-20
Category : Electronic
ISBN : 1733366202