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Author : Anonim
Publisher : DIANE Publishing
Page : 166 pages
File Size : 46,8 Mb
Release : 2024-06-14
Category : Electronic
ISBN : 9781457818493
Author : Anonim
Publisher : DIANE Publishing
Page : 58 pages
File Size : 50,9 Mb
Release : 2024-06-14
Category : Electronic
ISBN : 9781457818530
Author : Anonim
Publisher : DIANE Publishing
Page : 113 pages
File Size : 40,5 Mb
Release : 2024-06-14
Category : Electronic
ISBN : 9781457818691
Author : Oceana
Publisher : Oceana Publications
Page : 575 pages
File Size : 44,9 Mb
Release : 2007
Category : Law
ISBN : 9780195372892
Author : United States. Court of International Trade
Publisher : Unknown
Page : 2096 pages
File Size : 47,9 Mb
Release : 2006
Category : Customs administration
ISBN : UOM:39015079672963
Author : Anonim
Publisher : Unknown
Page : 968 pages
File Size : 51,8 Mb
Release : 2007
Category : Commerce
ISBN : UCSD:31822035844125
Author : United States International Trade Commission
Publisher : Unknown
Page : 76 pages
File Size : 55,8 Mb
Release : 1994
Category : Canned pineapple
ISBN : UCSD:31822016639239
Author : Food Institute Information & Research Center
Publisher : Unknown
Page : 424 pages
File Size : 50,6 Mb
Release : 1998
Category : Food industry and trade
ISBN : CORNELL:31924084750326
Author : Wojciech J. Florkowski,Stanley E. Prussia,Robert L. Shewfelt,Bernhard Brueckner
Publisher : Academic Press
Page : 640 pages
File Size : 49,9 Mb
Release : 2009-02-21
Category : Business & Economics
ISBN : 0080920780
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables
Author : Expert Panel on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults (U.S.)
Publisher : Unknown
Page : 306 pages
File Size : 44,5 Mb
Release : 1998
Category : Medical protocols
ISBN : MINN:31951D02119401Z
Of evidence-based recommendations -- Introduction -- Overweight and obesity: background -- Examination of randomized controlled trial evidence -- Treatment guidelines -- Summary of recommendations -- Future research.
Author : OECD,Food and Agriculture Organization of the United Nations
Publisher : OECD Publishing
Page : 330 pages
File Size : 43,6 Mb
Release : 2020-07-16
Category : Electronic
ISBN : 9789264582958
The OECD-FAO Agricultural Outlook 2020-2029 is a collaborative effort of the Organisation for Economic Co-operation Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations, incorporating expertise from collaborating member countries and international commodity organisations. It provides market projections for national, regional and global supply and demand of major agricultural commodities, biofuel and fish.
Author : Linus Carlsson Forslund,Hans Christer Andersson
Publisher : Nordic Council of Ministers
Page : 182 pages
File Size : 42,6 Mb
Release : 2017-08-30
Category : Political Science
ISBN : 9789289350471
Phytoestrogens are plant-derived compounds that may bind to estrogen receptors, but with less affinity than the natural ligand estradiol. They may be biologically active as such or after metabolization in our body. To investigate the occurrence and level of phytoestrogens, scientific literature was screened for data on isoflavones, lignans, stilbenes and coumestans in raw and processed foods of plant origin. The review presents data based both on analytical methods hydrolysing glucosides and non-destructive methods.Many phytoestrogens are phytoalexins. Their production is induced when plants are exposed to abiotic and/or biotic stress. This could explain the rather different levels reported in plants by various investigators, and indicates that many samples are required to describe the levels generally occurring in foodstuffs. The influence of food processing was also considered.
Author : Minou Yussefi-Menzler
Publisher : Routledge
Page : 268 pages
File Size : 46,8 Mb
Release : 2010-09-23
Category : Social Science
ISBN : 9781136535239
The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL
Author : World Bank
Publisher : World Bank Publications
Page : 511 pages
File Size : 49,9 Mb
Release : 2019-11-19
Category : Business & Economics
ISBN : 9781464814952
Global value chains (GVCs) powered the surge of international trade after 1990 and now account for almost half of all trade. This shift enabled an unprecedented economic convergence: poor countries grew rapidly and began to catch up with richer countries. Since the 2008 global financial crisis, however, the growth of trade has been sluggish and the expansion of GVCs has stalled. Meanwhile, serious threats have emerged to the model of trade-led growth. New technologies could draw production closer to the consumer and reduce the demand for labor. And trade conflicts among large countries could lead to a retrenchment or a segmentation of GVCs. World Development Report 2020: Trading for Development in the Age of Global Value Chains examines whether there is still a path to development through GVCs and trade. It concludes that technological change is, at this stage, more a boon than a curse. GVCs can continue to boost growth, create better jobs, and reduce poverty provided that developing countries implement deeper reforms to promote GVC participation; industrial countries pursue open, predictable policies; and all countries revive multilateral cooperation.
Author : Olga Martin-Belloso,Robert Soliva Fortuny
Publisher : CRC Press
Page : 424 pages
File Size : 47,7 Mb
Release : 2010-10-21
Category : Technology & Engineering
ISBN : 9781420071238
Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n