Canning Age

Author : Anonim
Publisher : Unknown
Page : 234 pages
File Size : 43,8 Mb
Release : 1934
Category : Canned foods industry
ISBN : UOM:39015024281878

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Canning Age by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 520 pages
File Size : 54,9 Mb
Release : 1936
Category : Canning and preserving
ISBN : CORNELL:31924098485448

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Food Packer and Canning Age by Anonim Pdf

Author : Norman D. Jarvis
Publisher : Unknown
Page : 378 pages
File Size : 54,9 Mb
Release : 1943
Category : Canned crab meat
ISBN : UOM:39015086579441

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Principles and Methods in the Canning of Fishery Products by Norman D. Jarvis Pdf

Canning is the most important factor in the fishery industry today, but information concerning the principles of canning fishery products has not been assembled, nor has a description of modern canning methods been previously available. This report is a reference handbook on problems in the commercial canning of fishery products. In addition to discussing the scientific principles on which canning is based, it outlines the various engineering problems faced by the canner, and gives a detailed description of the methods used today in the commercial canning of 48 varieties of fish and shellfish packed commercially in hermetically sealed containers. Information on spoilage and methods used in the examination of fishery products is of use to the laboratory worker. The discussion on fishery products as food is of benefit to producers, brokers, dealers, food technologists, home economists, consumers, and all others interested in foods and their use.

Author : Anonim
Publisher : Unknown
Page : 1224 pages
File Size : 41,5 Mb
Release : 1928
Category : Electronic
ISBN : STANFORD:36105019610232

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Journal of Agricultural Research by Anonim Pdf

Author : United States. Women's Bureau
Publisher : Unknown
Page : 170 pages
File Size : 40,5 Mb
Release : 1940
Category : Canned foods industry
ISBN : UIUC:30112104139248

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Application of Labor Legislation to the Fruit and Vegetable Canning and Preserving Industries by United States. Women's Bureau Pdf

Author : Carole A. Davis,Louise Page
Publisher : Unknown
Page : 76 pages
File Size : 55,8 Mb
Release : 1979
Category : Canning and preserving
ISBN : PURD:32754060142985

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Practices Used for Home Canning of Fruits and Vegetables by Carole A. Davis,Louise Page Pdf

Extract: Because many people had questions and problems about canning fruits and vegetables, a nationwide survey was conducted to obtain a clear picture of the home canning situation. Data were collected on fruit and vegetable canning procedures and equipment used by households, their sources of instruction, and food spoilage observed. This information was based on practices followed in 1975, when one out of three households canned fruits, vegetables, or both. These products were canned in only 20 percent of the households in large metropolitan areas compared with 50 percent in rural areas. Tomatoes were the most popular item and were canned by three out of four households. Approximately one-fourth of the households reported some spoilage in their home-canned fruits and vegetables. Three out of four canners believed that it was due to lids that failed to seal properly. Although the survey did not determine the actual cause, information given by home canners indicated that some spoilage undoubtedly resulted from improper procedures. (author/wbf).

Author : National Canners Association
Publisher : Unknown
Page : 58 pages
File Size : 48,5 Mb
Release : 1963
Category : Canned foods industry
ISBN : COLUMBIA:CU51644177

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The Canning Industry by National Canners Association Pdf

Author : United States. Department of Agriculture
Publisher : Unknown
Page : 92 pages
File Size : 50,8 Mb
Release : 1977
Category : Canning and preserving
ISBN : UIUC:30112019263117

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Canning, freezing, storing garden produce by United States. Department of Agriculture Pdf

Author : Bertha Francis Olsen
Publisher : Unknown
Page : 900 pages
File Size : 51,5 Mb
Release : 1951
Category : Canning and preserving
ISBN : IND:30000090514351

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Canning in Glass Jars in School and Institutional Kitchens by Bertha Francis Olsen Pdf

Author : R. J. Footitt
Publisher : Springer Science & Business Media
Page : 324 pages
File Size : 45,5 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461521136

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The Canning of Fish and Meat by R. J. Footitt Pdf

Canning as a preservation process has proved its value in its contribution to the preservation, distribution, and storage of world food supplies, and is a traditional way of preserving fish and meat. With increasing concern for the environment, it has much to offer with its use of readily recyclable container materials and product stability at ambient conditions, as well as long life. For some foods, such as fish and meat, the character of the canned product has become an accepted and sought after quality by the consumer but for other foods, other methods of preservation have delivered a 'fresher' character. However, there is a growing realisation that these other methods of preservation of foods carry critical control requirements through the whole distribution chain, which, considered together with environmental implica tions of energy usage and packaging recycling potential, has led to a resurgence of interest in canning. Increasingly, in the major markets, legislative control of fish canning is following (and extending) the style previously only applied to canned meat, with enormous implications for fish canneries worldwide.

Author : United States. Agricultural Research Service
Publisher : Unknown
Page : 76 pages
File Size : 40,8 Mb
Release : 1955
Category : Canned foods
ISBN : SRLF:D0003916830

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Home Freezing and Canning by Households in the United States by United States. Agricultural Research Service Pdf

Author : Lisa Canning
Publisher : Morgan James Publishing
Page : 144 pages
File Size : 50,5 Mb
Release : 2019-04-02
Category : Self-Help
ISBN : 9781642792652

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The Possibility Mom by Lisa Canning Pdf

An interior designer and lifestyle coach helps modern moms design lives they love with less stress, less guilt, and more time to pursue their dreams. Balancing the demands of modern motherhood is a tough job. Between kids, work obligations, social commitments, and household duties, trying to fit in a little me time (let alone a date night) can seem practically impossible. For many moms, doing well at work makes them feel like they’re failing at home, and when they focus on their family, they feel like they’re falling behind at work. It’s a vicious cycle that all too often lead to burnout—but there really is another way. The Possibility Mom provides practical solutions for keeping the balance of a modern mother’s life with less stress, less guilt, and more satisfaction. Here, you’ll learn smart ways to trim your to-do list, clarify your priorities, get more done in less time, and live the life you love―one that you design.

Author : Anonim
Publisher : Unknown
Page : 318 pages
File Size : 47,9 Mb
Release : 1919
Category : Geology
ISBN : UOM:39015001580219

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U.S. Geological Survey Professional Paper by Anonim Pdf

Author : Dwight Raymond Crandell
Publisher : Unknown
Page : 298 pages
File Size : 55,7 Mb
Release : 1958
Category : Geology
ISBN : PSU:000018228458

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Geology of the Pierre Area, South Dakota by Dwight Raymond Crandell Pdf

Author : American Can Company
Publisher : Unknown
Page : 250 pages
File Size : 51,9 Mb
Release : 1953
Category : Canning and preserving
ISBN : UIUC:30112066900322

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Sterilization of Canned Foods by American Can Company Pdf