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Author : Canada. Department of Agriculture
Publisher : Unknown
Page : 49 pages
File Size : 52,6 Mb
Release : 1990
Category : Electronic
ISBN : OCLC:612696406
Author : Canada. Dept. of Agriculture. Food Advisory Services,Canada. Dept. of Agriculture,Canada. Ministère de l'agriculture
Publisher : Unknown
Page : 29 pages
File Size : 41,9 Mb
Release : 1976
Category : Canning and preserving
ISBN : 0662001192
Author : Canada. Dept. of Agriculture
Publisher : Ministère de l' agriculture
Page : 29 pages
File Size : 44,9 Mb
Release : 1980
Category : Fruit
ISBN : 0662011295
Author : Canada. Dept. of Agriculture,Ontario. Ministry of Agriculture and Food
Publisher : Unknown
Page : 34 pages
File Size : 45,7 Mb
Release : 1988
Category : Canning and preserving
ISBN : 0772941475
Author : Canada. Department of Agriculture,Canada. Ministère de l'agriculture
Publisher : Agriculture Canada
Page : 29 pages
File Size : 46,8 Mb
Release : 1975
Category : Electronic
ISBN : OCLC:1314949093
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 45,6 Mb
Release : 1965
Category : Electronic
ISBN : OCLC:838500788
Author : Margaret Macfarlane
Publisher : Unknown
Page : 32 pages
File Size : 53,6 Mb
Release : 1919
Category : Canning and preserving
ISBN : OCLC:622387755
Author : Margaret Macfarlane
Publisher : Unknown
Page : 0 pages
File Size : 43,7 Mb
Release : 1919
Category : Canning and preserving
ISBN : LCCN:88186176
Author : Anonim
Publisher : Unknown
Page : 40 pages
File Size : 43,9 Mb
Release : 1950
Category : Canned fruit
ISBN : PSU:000073553977
Author : Carole A. Davis,Louise Page
Publisher : Unknown
Page : 76 pages
File Size : 40,7 Mb
Release : 1979
Category : Canning and preserving
ISBN : PURD:32754060142985
Extract: Because many people had questions and problems about canning fruits and vegetables, a nationwide survey was conducted to obtain a clear picture of the home canning situation. Data were collected on fruit and vegetable canning procedures and equipment used by households, their sources of instruction, and food spoilage observed. This information was based on practices followed in 1975, when one out of three households canned fruits, vegetables, or both. These products were canned in only 20 percent of the households in large metropolitan areas compared with 50 percent in rural areas. Tomatoes were the most popular item and were canned by three out of four households. Approximately one-fourth of the households reported some spoilage in their home-canned fruits and vegetables. Three out of four canners believed that it was due to lids that failed to seal properly. Although the survey did not determine the actual cause, information given by home canners indicated that some spoilage undoubtedly resulted from improper procedures. (author/wbf).
Author : H. I. Blits
Publisher : Unknown
Page : 532 pages
File Size : 53,5 Mb
Release : 1890
Category : Canning and preserving
ISBN : UVA:X000662565
Author : H. I. Blits
Publisher : Unknown
Page : 106 pages
File Size : 41,7 Mb
Release : 1890
Category : Canning and preserving
ISBN : LCCN:48037598
Author : Louise Stanley
Publisher : Unknown
Page : 32 pages
File Size : 41,6 Mb
Release : 1926
Category : Canning and preserving
ISBN : COLUMBIA:HS65170636
Author : Anonim
Publisher : Unknown
Page : 32 pages
File Size : 48,7 Mb
Release : 1972
Category : Canning and preserving
ISBN : UVA:X001754757
Author : United States. Agricultural Research Service. Consumer and Food Economics Institute
Publisher : Unknown
Page : 32 pages
File Size : 41,8 Mb
Release : 1977
Category : Canning and preserving
ISBN : UVA:X001754722