Author : Anonim
Publisher : Unknown
Page : 738 pages
File Size : 49,8 Mb
Release : 1998
Category : Electronic
ISBN : CORNELL:31924054690783
Capsicum & Eggplant Newsletter
Anonim
Capsicum Eggplant Newsletter
Capsicum Eggplant Newsletter Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Capsicum Eggplant Newsletter book. This book definitely worth reading, it is an incredibly well-written.
Flower Breeding and Genetics
Neil O. Anderson
Author : Neil O. Anderson
Publisher : Springer Science & Business Media
Page : 824 pages
File Size : 41,7 Mb
Release : 2007-10-01
Category : Science
ISBN : 9781402044281
Flower Breeding and Genetics by Neil O. Anderson Pdf
Floriculture is one of the fastest-growing sectors of commercial agriculture. This book provides a unique and valuable resource on the many issues and challenges facing flower breeders, as well as the industry at-large. Featuring contributions from 32 international authorities, it offers tools and directions for future crop domestication and enhancement as well as offers essential information for breeding a wide range of floriculture crops.
Mutagenesis: exploring genetic diversity of crops
N.B. Tomlekova,M.I. Kozgar,M.R. Wani
Author : N.B. Tomlekova,M.I. Kozgar,M.R. Wani
Publisher : BRILL
Page : 394 pages
File Size : 51,5 Mb
Release : 2023-09-04
Category : Technology & Engineering
ISBN : 9789086867967
Mutagenesis: exploring genetic diversity of crops by N.B. Tomlekova,M.I. Kozgar,M.R. Wani Pdf
In the present era various international organizations, such as FAO, UNO, IAEA, FNCA, etc., have unanimously agreed that millions of people in both developing and developed countries are not only facing a shortage of food, but also non-availability of nutrients. The main reason put forward by these agencies is that there is less genetic diversity prevalent in the major crops, which has been further diminished since the inception of conventional plant breeding. Since the first decade of the last century the mutation breeding approach has been pivotal in enhancing the genetic diversity of crops, thereby enriching the genetic pool. ‘Mutagenesis: exploring genetic diversity of crops’ describes the latest achievements in mutation breeding, with a particular focus on the development of novel mutant varieties and F1 hybrids of crops highly superior to the parental ones. The book details experimental as well as literary studies of induced mutagenesis and its role in developing the new potent varieties. The book will be useful for agricultural policy making authorities in countries of agricultural importance, scientific researchers, breeders, teachers and students keen to use mutation breeding and to explore its hidden potential to secure food and nutrient availability for the growing world population.
Peppers
V. M. Russo
Author : V. M. Russo
Publisher : CABI
Page : 308 pages
File Size : 50,9 Mb
Release : 2012-01-01
Category : Electronic books
ISBN : 1845937848
Peppers by V. M. Russo Pdf
The group of plants known as 'peppers' is diverse, containing types that contribute to the fresh and processed food markets as well as varieties that are used in pharmaceuticals and other non-food commercial products. Peppers originally developed in tropical regions, but are now grown and used in every country where it is possible to grow them, including in areas where production is difficult. This book examines peppers from historical, genetic, physiological and production perspectives, following the development of the cultivated crop from the wild type. Diverse examples of pod types and thei.
Heterosis Breeding in Vegetable Crops
Nagendra Rai,Mathura Rai
Author : Nagendra Rai,Mathura Rai
Publisher : New India Publishing
Page : 564 pages
File Size : 52,6 Mb
Release : 2006
Category : Heterosis breeding
ISBN : 8189422030
Heterosis Breeding in Vegetable Crops by Nagendra Rai,Mathura Rai Pdf
With reference to India.
Breeding And Protection Of Vegetables
M. S. Rana
Author : M. S. Rana
Publisher : New India Publishing Agency
Page : 526 pages
File Size : 49,6 Mb
Release : 2011-01-15
Category : Science
ISBN : 9380235496
Breeding And Protection Of Vegetables by M. S. Rana Pdf
The book has been written in a very simple and easily understandable language. The information given in this book is based on systematically and scientifically designed field and laboratory experiments conducted in various ecological zones. It is believed that this book will serve the scientific society in a variety of ways. Undergraduate and postgraduate students, professors, teachers, scientists and researchers having their interests in different fields of specialization will certainly be benefited. The book covers articles written by well known authorities in respective fields.
Capsicum
Amit Krishna De
Author : Amit Krishna De
Publisher : CRC Press
Page : 542 pages
File Size : 54,6 Mb
Release : 2003-08-15
Category : Health & Fitness
ISBN : 9781134422418
Capsicum by Amit Krishna De Pdf
Capsicum has been used since ancient times not only as a traditional medicine but also as a natural colorant. The medicinal properties of capsicum make it popular in both ayurvedic and homeopathic treatments. In Capsicum: The Genus Capsicum, experts provide information on all aspects of this plant, including its ethnobotany, chemistry, pharmacology
Genetics, Genomics and Breeding of Peppers and Eggplants
Byoung-Cheorl Kang,Chittaranjan Kole
Author : Byoung-Cheorl Kang,Chittaranjan Kole
Publisher : CRC Press
Page : 182 pages
File Size : 45,8 Mb
Release : 2013-01-23
Category : Science
ISBN : 9781466577466
Genetics, Genomics and Breeding of Peppers and Eggplants by Byoung-Cheorl Kang,Chittaranjan Kole Pdf
Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resistance and quality, diverse molecular genetic studies have been carried out. Recent achievements on pepper genome sequencing and trait-linked marker development have enabled the cloning of genes involved in useful traits. This book explores the agronomical and evolutionary characteristics of peppers and eggplants and the results of molecular genetic studies. Topics include molecular linkage maps and candidate gene approaches in capsicum and the structure of the pepper genome.
Tenth Meeting on Genetics and Breeding of Capsicum and Eggplant ...
Anonim
Author : Anonim
Publisher : Unknown
Page : 308 pages
File Size : 48,6 Mb
Release : 1998
Category : Eggplant
ISBN : CORNELL:31924089503381
Tenth Meeting on Genetics and Breeding of Capsicum and Eggplant ... by Anonim Pdf
Peppers
Jean Andrews
Author : Jean Andrews
Publisher : University of Texas Press
Page : 294 pages
File Size : 54,8 Mb
Release : 1995-01-01
Category : Nature
ISBN : 0292704674
Peppers by Jean Andrews Pdf
An updated edition (first, 1984) of the scholarly reference on peppers includes information on their history and dispersion, biology, taxonomy, cultivation, and medicinal, economic, and gastronomic uses.
Peppers
Paul W. Bosland,Eric J. Votava
Author : Paul W. Bosland,Eric J. Votava
Publisher : CABI
Page : 218 pages
File Size : 51,8 Mb
Release : 2012
Category : Cooking
ISBN : 9781780640204
Peppers by Paul W. Bosland,Eric J. Votava Pdf
Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant's history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions, and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide. It is suitable for horticultural researchers, extension workers, academics, breeders, growers, and students.
Chemistry of Spices
V. A. Parthasarathy,Bhageerathy Chempakam,T. John Zachariah
Author : V. A. Parthasarathy,Bhageerathy Chempakam,T. John Zachariah
Publisher : CABI
Page : 455 pages
File Size : 47,7 Mb
Release : 2008
Category : Science
ISBN : 9781845934057
Chemistry of Spices by V. A. Parthasarathy,Bhageerathy Chempakam,T. John Zachariah Pdf
This book (24 chapters) covers the chemistry (chemical composition and structure) of the following spice plants and their products, and provides brief information on the morphology, and postharvest management (storage, packaging and grading) of these crops: black pepper (Piper nigrum), small cardamom (Elettaria cardamomum), large cardamom (Amomum subulatum), ginger, turmeric, cinnamon and cassia (Cinnamomum spp.), clove, nutmeg and mace, coriander (Coriandrum sativum), cumin (Cuminum cyminum), fennel, fenugreek, paprika and chilli (Capsicum spp.), vanilla (Vanilla spp.), ajowan (Trachyspermum ammi), star anise (Illicium verum), aniseed (Pimpinella anisum), garcinia (Garcinia spp.), tamarind, parsley, celery, curry leaf (Murraya koenigii) and bay leaf (Laurus nobilis). This book will be useful to researchers, industrialists and postgraduate students of agriculture, horticulture and phytochemistry, and to spice traders and processors.
Fruit and Vegetable Biotechnology
V Valpuesta
Author : V Valpuesta
Publisher : Elsevier
Page : 352 pages
File Size : 40,7 Mb
Release : 2002-03-01
Category : Technology & Engineering
ISBN : 9781855736412
Fruit and Vegetable Biotechnology by V Valpuesta Pdf
Genetic modification is one of the most important and controversial issues facing the food industry. With its international team of contributors, Fruit and vegetable biotechnology analyses its major impact on fruit and vegetable cultivation and processing. The book begins with an analysis of the methods available to the biotechnologist. Part one then considers the range of traits that have been the subject of modification. Chapter 3 discusses the modification of such agronomic traits as fruit quality and resistance to various kinds of environmental stress, as well as the use of molecular markers in plant breeding. Chapter 4 looks specifically at how biotechnology can improve plant defence mechanisms. The following three chapters then consider the genetic enhancement of fruit and vegetable ripening and post-harvest life, sensory properties such colour and flavour, processing functionality, and nutritional quality. Part two includes a number of case studies illustrating how genetic modification has enhanced particular fruits and vegetables, looking at a range of fruit and vegetables such as tomato, potato, melon, broccoli and cauliflower. Part three of the book considers the important issues of consumer attitudes and risk assessment. Fruit and vegetable biotechnology is an important contribution to a key area of debate, and is essential reading for those involved both in cultivation and the processing of fruit and vegetables. Reviews techniques and their applications in improving production and product quality Discusses how genetic modification has been applied to specific crops Considers safety and consumer issues
Fruit and Vegetable Phytochemicals
Elhadi M. Yahia
Author : Elhadi M. Yahia
Publisher : John Wiley & Sons
Page : 1451 pages
File Size : 41,7 Mb
Release : 2017-11-06
Category : Technology & Engineering
ISBN : 9781119157946
Fruit and Vegetable Phytochemicals by Elhadi M. Yahia Pdf
Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.
Production and Breeding of Chilli Peppers (Capsicum spp.)
Elizanilda Ramalho do Rêgo,Mailson Monteiro do Rêgo,Fernando Luiz Finger
Author : Elizanilda Ramalho do Rêgo,Mailson Monteiro do Rêgo,Fernando Luiz Finger
Publisher : Springer
Page : 134 pages
File Size : 47,7 Mb
Release : 2016-04-05
Category : Science
ISBN : 9783319065328
Production and Breeding of Chilli Peppers (Capsicum spp.) by Elizanilda Ramalho do Rêgo,Mailson Monteiro do Rêgo,Fernando Luiz Finger Pdf
The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.