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Carbon Footprints and Food Systems by Gareth Edwards-Jones,Michael Friis Jensen Pdf
Carbon accounting and labeling instruments present information on greenhouse gas emissions from supply chains. This report addresses carbon labeling schemes, a high-profile issue that has important economic implications for developing countries. It analyzes current and emerging carbon labeling schemes and an assesses available data.
Methods for estimating greenhouse gas emissions from food systems by Karl, K., Tubiello, F. N. Pdf
This paper is the first in a series of ongoing and planned efforts to build on current knowledge and develop methodologies for estimating new components of food systems emissions, with a view to disseminate the information in FAOSTAT. It provides a methodology for estimating the GHG emissions associated with historic and current domestic food transport, in an effort to inform countries of the environmental impact of their food distribution systems. Our efforts respond to the call of the upcoming Food Systems Summit to characterize the role of food and agriculture to accelerate achievement of the Sustainable Development Goals. In particular, they align well with Goal 12 to ensure “sustainable consumption and production patterns’’, specifically Target 12.2, “achieve the sustainable management and efficient use of natural resources” and Indicator 12.2.1, which monitors the “material footprint, material footprint per capita, and material footprint per GDP” of different products.
Carbon Footprints and Food Systems by Paul Brenton,Gareth Edwards-Jones,Michael Friis Jensen Pdf
This report addresses carbon labeling schemes, a high-profile issue and one that has important economic implications for developing countries. Carbon accounting and labeling instruments are designed to present information on greenhouse gas emissions (GHG) from supply chains. These instruments have become an important awareness-raising channel for governments, producers, retailers and consumers to bring about the reduction of GHGs. At the same time, they have emerged as a crucial element of supply chain management, trade logistics and, potentially, trade regulations between countries. But the underlying science of GHG emissions is only partially developed. Many of these schemes are based on rudimentary knowledge of GHG emissions and have mainly been designed by industrialized countries. There is a concern that these systems do not accurately reflect production processes in developing countries, and that they may even shift consumer preferences away from developing country exports. The report includes an analysis of current and emerging carbon labeling schemes and an assessment of available data, emissions factors and knowledge gaps of carbon footprinting methodologies. The report also analyzes carbon accounting methodologies for sugar and pineapple products from Zambia and Mauritius according to PAS 2050 guidelines, to illustrate whether these schemes accurately represent the production systems in developing countries. The report concludes with a series of recommendations on how carbon footprint labeling can be made more development-friendly
Food System Sustainability by Catherine Esnouf,Marie Russel,Nicolas Bricas Pdf
An exploration of the duALIne project's insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study.
Climate Change and Resilient Food Systems by Vinaya Kumar Hebsale Mallappa,Mahantesh Shirur Pdf
This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security to the growing population especially in developing countries without exacerbating the environment is a major challenge. Climate change is expected to reduce agricultural productivity, leading to a decline in overall food availability and significantly increasing the number of malnourished children in developing countries. Interventions for enhancing the adaptive capacity of farmers especially of small holders needs immediate impetus. The policy formulation and development programs must reorient in the wake of the new expectations and deliverables. This book comprises of sixteen chapters that discuss the trends in global agriculture development and food system. The book highlights different aspects of household food and nutritional security. The chapters covering diverse aspects address food system, rural and urban food chain, factors affecting their sustainability and short and long term solutions to make them climate resilient. Important issues having significant implications on climate change such as Waste management, Value chain, Agri-marketing, etc. are also covered. The book would be an important resource for researchers in food science, environmental sciences and agriculture. It would also be beneficial for students and future scientists working on sustainable agriculture and food security.
Agroecological Footprints Management for Sustainable Food System by Arnab Banerjee,Ram Swaroop Meena,Manoj Kumar Jhariya,Dhiraj Kumar Yadav Pdf
Agroecological footprints are a unique and popular concept for sustainable food system. Measuring and keeping a tab on the agroecological footprints of various human activities has gained remarkable interest in the past decade. From a range of human activities, food production and agriculture are most essential as well as extremely dependent on the agroecosystems. It is therefore crucial to understand the interaction of agroecosystem constituents with the extensive agricultural practices. The environmental impact measured in terms of agroecological footprints for a healthy for the sustainable food system. The editors critically examine the status of agroecological footprints and how it can be maintained within sustainable limits. Drawing upon research and examples from around the world, the book is offering an up-to-date account, and insight into how agroecology can be implemented as a solution in the form of eco-friendly practices that would boost up the production, curbs the environmental impacts, improves the bio-capacity, and reduces the agroecological footprints. It further discusses the changing status of the agroecological footprints and the growth of other footprint tools and types, such as land, water, carbon, nitrogen, etc. This book will be of interest to teachers, researchers, government planners, climate change scientists, capacity builders, and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, agroforestry, agroecology, soil science, and environmental sciences. National and international agricultural scientists, policymakers will also find this to be useful to achieve the ‘Sustainable Development Goals’.
Food and Agriculture Organization of the United Nations,Flammini, A.,Adzmir, H.,Karl, K.,Tubiello, H.N.
Author : Food and Agriculture Organization of the United Nations,Flammini, A.,Adzmir, H.,Karl, K.,Tubiello, H.N. Publisher : Food and Agriculture Organization of the United Nations Page : 29 pages File Size : 52,7 Mb Release : 2023-01-20 Category : Social Science ISBN : 9789251374924
Methods for estimating greenhouse gas emissions from food systems by Food and Agriculture Organization of the United Nations,Flammini, A.,Adzmir, H.,Karl, K.,Tubiello, H.N. Pdf
This paper is part of a series detailing new methodologies for estimating key components of agrifood systems emissions, with a view to disseminate the information in FAOSTAT. It describes methods for estimating greenhouse gas (GHG) emissions in households, which include fossil fuel-based energy use and non-renewable (i.e. beyond sustainable wood harvesting levels) woodfuel use.
Food Systems Evaluation Methods and Sustainability Assessment by Bradley George Ridoutt,Aida Turrini Pdf
The food system is responsible for some of society’s most pressing sustainability challenges. Diets are currently unsustainable in many countries as evidenced by the growing burden of malnutrition, degradation of natural resources, contributions to climate change, and unaffordability of healthy diets. There is an urgent need to address the gaps in understanding of what a sustainable food system means across varying populations and geographies and how we can better measure these systems, while identifying how dietary choices impact on human health and the environment. However, decision makers and experts are questioning whether it is possible to meet environmental, social, and economic goals simultaneously, or whether trade-offs are necessary. Thus, the development of better measurements and indicators to clearly understand the benefits and considerations for healthy and sustainable food systems is needed.
How to Create a Sustainable Food Industry by Melissa Barrett,Massimo Marino,Francesca Brkic,Carlo Alberto Pratesi Pdf
This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry. The book takes you on a journey along the food value chain, from farm to fork, exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia, it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design, implement and communicate strategies to customers. Furthermore, the book shows that there are not always straightforward solutions, but rather choices and trade-offs that require an understanding of what is best suited to the product, customers and business in question. It demystifies a variety of topics, such as local sourcing, regenerative agriculture, plant-based protein and the environmental impact of meat production, and draws on a wide range of case studies from across the globe, to provide concrete, real-world examples. While a perfect food system may not exist, informed decisions can go a long way to reshape and transform the food industry as we know it. This book will be of great interest to professionals working in the food and agriculture industries, as well as students and scholars of sustainable food systems and sustainable business.
Nourished Planet by Barilla Center for Food and Nutrition Pdf
Nourished Planet illustrates what our global food system can be - a collection of the smartest ideas to nourish us all. From urban farmers in Kenya to American doctors to government officials in Egypt, its voices demonstrate how diverse perspectives are coming together to feed the world sustainably.--back cover.
Climate change and variability by Choufani, Jowel,Davis, Claire,McLaren, Rebecca,Fanzo, Jessica Pdf
The paper uses a food systems approach to analyze the bidirectional relationships between climate change and food and nutrition along the entire food value chain. It then identifies adaptation and mitigation interventions for each step of the food value chain to move toward a more climate-smart, nutrition-sensitive food system. The study focuses on poor rural farmers, a population especially vulnerable to the adverse effects of climate change on nutrition, although we recognize that there are other vulnerable populations, including urban poor and rural populations working outside of agriculture. Although this report does not explicitly exclude overweight and obesity, it focuses primarily on undernutrition because this nutritional status is currently more prevalent than overnutrition among our target population.
• New York Times bestseller • The 100 most substantive solutions to reverse global warming, based on meticulous research by leading scientists and policymakers around the world “At this point in time, the Drawdown book is exactly what is needed; a credible, conservative solution-by-solution narrative that we can do it. Reading it is an effective inoculation against the widespread perception of doom that humanity cannot and will not solve the climate crisis. Reported by-effects include increased determination and a sense of grounded hope.” —Per Espen Stoknes, Author, What We Think About When We Try Not To Think About Global Warming “There’s been no real way for ordinary people to get an understanding of what they can do and what impact it can have. There remains no single, comprehensive, reliable compendium of carbon-reduction solutions across sectors. At least until now. . . . The public is hungry for this kind of practical wisdom.” —David Roberts, Vox “This is the ideal environmental sciences textbook—only it is too interesting and inspiring to be called a textbook.” —Peter Kareiva, Director of the Institute of the Environment and Sustainability, UCLA In the face of widespread fear and apathy, an international coalition of researchers, professionals, and scientists have come together to offer a set of realistic and bold solutions to climate change. One hundred techniques and practices are described here—some are well known; some you may have never heard of. They range from clean energy to educating girls in lower-income countries to land use practices that pull carbon out of the air. The solutions exist, are economically viable, and communities throughout the world are currently enacting them with skill and determination. If deployed collectively on a global scale over the next thirty years, they represent a credible path forward, not just to slow the earth’s warming but to reach drawdown, that point in time when greenhouse gases in the atmosphere peak and begin to decline. These measures promise cascading benefits to human health, security, prosperity, and well-being—giving us every reason to see this planetary crisis as an opportunity to create a just and livable world.
Assessment of Carbon Footprint in Different Industrial Sectors, Volume 1 by Subramanian Senthilkannan Muthu Pdf
Carbon footprint is one of the important environmental impacts, which has received greater attention from the public, government and media. It is one of the important topics of even any government’s agenda as well and every nation is trying its best to reduce its carbon footprint to the maximum possible extent. Every company would like to reduce the carbon footprint of its products and consumers are looking for the products which emit lower carbon emissions in their entire life cycle. Assessment of Carbon footprint for different products, processes and services and also carbon labelling of products have become familiar topics in the recent past in various industrial sectors. Every industry has its unique assessment and modelling techniques, allocation procedures, mitigation methods and labelling strategies for its carbon emissions. With this background, this book has been framed with dedicated chapters on carbon footprint assessment on various industrial sectors. In each chapter, details pertaining to the assessment methodologies of carbon footprint followed in a particular industry, challenges in calculating the carbon footprint, case studies of various products in that particular industry, mitigation measures to be followed to trim down the carbon footprint, recommendations for further research are discussed in detail. This first volume includes the carbon footprint assessment methodology of agricultural sector, telecommunication sector, food sector, ceramic industry, packaging industry, building and construction sector and solid waste sector.
How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic aspirations proves hard. This book explores what is meant by sustainable diets and why this has to be the goal for the Anthropocene, the current era in which human activities are driving the mismatch of humans and the planet. Food production and consumption are key drivers of transitions already underway, yet policy makers hesitate to reshape public eating habits and tackle the unsustainability of the global food system. The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance. This six-pronged approach to sustainable diets brings order and rationality to what either is seen as too complex to handle or is addressed simplistically and ineffectually. The book provides a major overview of this vibrant issue of interdisciplinary and public interest. It outlines the reasons for concern and how actors throughout the food system (governments, producers, civil society and consumers) must engage with (un)sustainable diets.
