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Author : Marina Heinonen
Publisher : Unknown
Page : 172 pages
File Size : 52,6 Mb
Release : 1990
Category : Carotenoids
ISBN : UOM:39015052692277
Author : Michael Strube
Publisher : Nordic Council of Ministers
Page : 172 pages
File Size : 41,8 Mb
Release : 1999
Category : Cancer
ISBN : 9289303425
Author : Anonim
Publisher : Unknown
Page : 444 pages
File Size : 40,6 Mb
Release : 1999
Category : Cancer
ISBN : UCBK:C069205104
Author : Anonim
Publisher : Unknown
Page : 588 pages
File Size : 51,8 Mb
Release : 1993
Category : Diet in disease
ISBN : NWU:35558002944029
Author : Khalil Khan
Publisher : Elsevier
Page : 480 pages
File Size : 55,6 Mb
Release : 2016-06-10
Category : Technology & Engineering
ISBN : 9780128104545
Wheat science has undergone countless new developments since the previous edition was published. Wheat: Chemistry and Technology, Fourth Edition ushers in a new era in our knowledge of this mainstay grain. This new edition is completely revised, providing the latest information on wheat grain development, structure, and composition including vital peer-reviewed information not readily available online. It contains a wealth of new information on the structure and functional properties of gluten (Ch. 6), micronutrients and phytochemicals in wheat grain (Ch. 7), and transgenic manipulation of wheat quality (Ch. 12). With the new developments in molecular biology, genomics, and other emerging technologies, this fully updated book is a treasure trove of the latest information for grain science professionals and food technologists alike. Chapters on the composition of wheat-proteins (Ch. 8), carbohydrates (Ch. 9) lipids (Ch. 10), and enzymes (Ch. 11.), have been completely revised and present new insight into the important building blocks of our knowledge of wheat chemistry and technology. The agronomical importance of the wheat crop and its affect on food industry commerce provide an enhanced understanding of one of the world’s largest food crop. Most chapters are entirely rewritten by new authors to focus on modern developments. This 480-page monograph includes a new large 8.5 x 11 two-column format with color throughout and an easy to read style. Wheat: Chemistry and Technology, Fourth Edition provides a comprehensive background on wheat science and makes the latest information available to grain science professionals at universities, institutes, and industry including milling and baking companies, and anywhere wheat ingredients are used. This book will also be a useful supplementary text for classes teaching cereal technology, cereal science, cereal chemistry, food science, food chemistry, milling, and nutritional properties of cereals. Cereal and food science graduate students will find Chapter 1 - “Wheat: A Unique Grain for the World particularly helpful because it provides a succinct summary of wheat chemistry.
Author : Institute of Medicine,Food and Nutrition Board,Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Subcommittee on Interpretation and Uses of Dietary Reference Intakes,Subcommittee on Upper Reference Levels of Nutrients,Panel on Dietary Antioxidants and Related Compounds
Publisher : National Academies Press
Page : 530 pages
File Size : 51,8 Mb
Release : 2000-08-27
Category : Medical
ISBN : 9780309069496
This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.
Author : Lester Packer
Publisher : AOCS Publishing
Page : 350 pages
File Size : 43,7 Mb
Release : 2005-05-30
Category : Medical
ISBN : 1893997839
The presence of carotenoids in the diet and their role in human health has become a subject of unprecedented interest. The chapters in this book represent an account of the information presented at a recent workshop, combined with several additional invited contributions to cover topics more completely that are currently at the cutting edge of research. Some of the highlights of this book include a thorough review of the special role that vitamin A intake plays in the health status of developing countries, the essential role of vitamin A in cell signaling, the molecular targets involved in carotenoid action in smoke-induced lung pathology, and how carotenoids are beneficial in cardiovascular health.
Author : Anonim
Publisher : Unknown
Page : 846 pages
File Size : 44,9 Mb
Release : 1999
Category : Electronic
ISBN : NWU:35558004234189
"Summaries of papers" contained in the journal accompany each issue, 19--
Author : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Diet and Health
Publisher : National Academies Press
Page : 765 pages
File Size : 50,5 Mb
Release : 1989-01-01
Category : Medical
ISBN : 9780309039949
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author : Anonim
Publisher : Unknown
Page : 830 pages
File Size : 51,8 Mb
Release : 1999
Category : Nutrition
ISBN : IND:30000132993837
Author : Anonim
Publisher : Unknown
Page : 1104 pages
File Size : 53,6 Mb
Release : 1990
Category : Agriculture
ISBN : UIUC:30112102098131
Author : Anonim
Publisher : Unknown
Page : 656 pages
File Size : 48,9 Mb
Release : 1999
Category : Agriculture
ISBN : CORNELL:31924085777187
Author : Anonim
Publisher : Elsevier
Page : 938 pages
File Size : 45,7 Mb
Release : 2012-12-02
Category : Science
ISBN : 9780323139779
Carotenoids as Colorants and Vitamin A Precursors: Technological and Nutritional Applications presents the application of carotenoids to food and to the feed of animals, poultry, fish, and birds. This book discusses the use of carotenoids in medicine, in the coloring of cosmetic and pharmaceutical products, and their unique role as photoconductors. Organized into 10 chapters, this book begins with an overview of the growing preference for natural-type colors in countries around the world. This text then examines the potential level of use of various carotenoids in a variety of foods. Other chapters consider the types of carotenoids that are added to the diet of aquatic animals, which should be selected according to the species because of varying biosynthetic capabilities and expected final pigment content. This book discusses as well the mechanisms that control the assimilation and absorption of some carotenoids. The final chapter deals with determination of vitamin A value. This book is a valuable resource for industrial chemists and aquaculturists.
Author : Anonim
Publisher : Unknown
Page : 1460 pages
File Size : 48,8 Mb
Release : 1991
Category : Medicine
ISBN : OSU:32436010178828
Author : Fereidoon Shahidi,Jean-Richard Neeser,J. Bruce German
Publisher : CRC Press
Page : 428 pages
File Size : 48,9 Mb
Release : 2004-03-04
Category : Technology & Engineering
ISBN : 9780824757168
This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth in other texts on the subject, the book analyzes the nutritional and physiological benefits of functional foods, the effect and development of active ingredients in functional foods, and consumer and regulatory issues that will influence biotechnological advancements in the food industry. It also Illustrates the expanding role of functional foods and nutraceuticals in the promotion of human health.