Carryover In Feed And Transfer From Feed To Food Of Unavoidable And Unintended Residues Of Approved Veterinary Drugs

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Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs

Food and Agriculture Organization of the United Nations,World Health Organization
Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs Book PDF

Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Page : 63 pages
File Size : 52,9 Mb
Release : 2019-10-28
Category : Medical
ISBN : 9789251318331

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Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs by Food and Agriculture Organization of the United Nations,World Health Organization Pdf

Carryover of veterinary drugs in feed can occur during feed processing, handling, transportation, delivery or in feeding animals on-farm. The risk of unavoidable and unintentional veterinary drug residues from feed carryover and/or transfer from feed to food of animal origin is unacceptable when it causes adverse health effects in target and/or non-target animals and/or humans consuming food originating from these animals. If carryover is not properly managed, contaminated feed can directly harm species that are sensitive to the unintended veterinary drug they consume, and /or can result in residues in food of animal origin such as meat, milk and eggs that render them unsafe for human consumption. Even if residues are not a safety hazard, they can pose regulatory and global trade issue as countries/markets may enforce a “zero” tolerance for residues when appropriate maximum residue limits have not been established. Upon request of the Codex Committee on Residues of Veterinary Drugs in Foods (CCRVDF), FAO and WHO convened an Expert Meeting to review the causes of veterinary drug carryover in animal feed and the transfer from feed to food, as well as the known risks to human health and international trade, and suggest appropriate risk management strategies. This report shows the results of the expert discussions, conclusions and recommendations.

Carryover in Feed and Transfer from Feed to Food of Unavoidable and Unintended Residues of Approved Veterinary Drugs

Anonim
Carryover in Feed and Transfer from Feed to Food of Unavoidable and Unintended Residues of Approved Veterinary Drugs Book PDF

Author : Anonim
Publisher : Unknown
Page : 46 pages
File Size : 53,7 Mb
Release : 2019
Category : Feeds
ISBN : 9241516682

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Carryover in Feed and Transfer from Feed to Food of Unavoidable and Unintended Residues of Approved Veterinary Drugs by Anonim Pdf

"Carryover of veterinary drugs in feed can occur during feed processing, handling, transportation, delivery or in feeding animals on-farm. The risk of unavoidable and unintentional veterinary drug residues from feed carryover and/or transfer from feed to food of animal origin is unacceptable when it causes adverse health effects in target and/or non-target animals and/or humans consuming food originating from these animals. If carryover is not properly managed, contaminated feed can directly harm species that are sensitive to the unintended veterinary drug they consume, and /or can result in residues in food of animal origin such as meat, milk and eggs that render them unsafe for human consumption. Even if residues are not a safety hazard, they can pose regulatory and global trade issue as countries/markets may enforce a 'zero' tolerance for residues when appropriate maximum residue limits have not been established. Upon request of the Codex Committee on Residues of Veterinary Drugs in Foods (CCRVDF), FAO and WHO convened an Expert Meeting to review the causes of veterinary drug carryover in animal feed and the transfer from feed to food, as well as the known risks to human health and international trade, and suggest appropriate risk management strategies. This report shows the results of the expert discussions, conclusions and recommendations."--Page 4 of cover

FAO publications catalogue 2021

Food and Agriculture Organization of the United Nations
FAO publications catalogue 2021 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 120 pages
File Size : 45,9 Mb
Release : 2021-04-28
Category : Social Science
ISBN : 9789251342893

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FAO publications catalogue 2021 by Food and Agriculture Organization of the United Nations Pdf

This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2020 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

FAO publications catalogue 2022

Food and Agriculture Organization of the United Nations
FAO publications catalogue 2022 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 132 pages
File Size : 53,6 Mb
Release : 2022-04-05
Category : Technology & Engineering
ISBN : 9789251359624

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FAO publications catalogue 2022 by Food and Agriculture Organization of the United Nations Pdf

This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition

Good practices for the feed sector

Food and Agriculture Organization of the United Nations ,International Feed Industry Federation
Good practices for the feed sector Book PDF

Author : Food and Agriculture Organization of the United Nations ,International Feed Industry Federation
Publisher : Food & Agriculture Org.
Page : 140 pages
File Size : 44,7 Mb
Release : 2020-11-23
Category : Technology & Engineering
ISBN : 9789251335338

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Good practices for the feed sector by Food and Agriculture Organization of the United Nations ,International Feed Industry Federation Pdf

This manual provides comprehensive information and practical guidelines to assist farmers, producers and all stakeholders along the feed value chain to comply with the requirements of the Codex Alimentarius Code of Practice on Good Animal Feeding. The application of the Code is an important step for the expansion of international trade of feed and products of animal origin. Both feed/food exporting and importing countries can benefit from a greater and safer trade of feed and products of animal origins. This manual is intended to guide managers of feedmills, the feed industry as a whole and on-farm feed mixers and producers. It will also be of value to national competent authorities, in particular those engaged in feed inspection, in their supervisory roles. It can also serve as a training manual and a guide to setting up national feed associations.

Hazards associated with animal feed

Food and Agriculture Organization of the United Nations,World Health Organization
Hazards associated with animal feed Book PDF

Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Page : 286 pages
File Size : 40,5 Mb
Release : 2019-11-04
Category : Technology & Engineering
ISBN : 9789251319093

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Hazards associated with animal feed by Food and Agriculture Organization of the United Nations,World Health Organization Pdf

The need for feed for terrestrial and aquatic animals continues to rise with the increasing demand for foods of animal origin; however, the challenge is not only to meet the growing need for feed but also to ensure its safety and thus contributing to the safety of the entire food chain. Feed safety incorporates the impact on human as well as animal health and welfare, which, in turn, can affect productivity. Hazards in feed may be inherent to feed ingredients as well as introduced during feed production, processing, handling, storage, transportation, and use. Hazards in feed may also result from accidental or deliberate human intervention. The expert meeting reviewed and discussed potential hazards in feed of chemical, biological and physical origin. It addressed hazards, as well as their occurrence in feed are described, and transfer from feed to food, relevance for food safety, impact on animal health, and emerging issues and trends. In addition, specific consideration was given to feed and products of feed production technologies of increasing relevance, for instance insects, former food and food processing by-products, biofuels (bioethanol and biodiesel) by-products, aquatic plants and marine resources.

Reducing methane emissions in livestock systems in Asia and the Pacific – Enhancing national climate actions through the Global Methane Pledge

Food and Agriculture Organization of the United Nations 
Reducing methane emissions in livestock systems in Asia and the Pacific Enhancing national climate actions through the Global Methane Pledge Book PDF

Author : Food and Agriculture Organization of the United Nations 
Publisher : Food & Agriculture Org.
Page : 64 pages
File Size : 53,6 Mb
Release : 2023-06-15
Category : Health & Fitness
ISBN : 9789251379295

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Reducing methane emissions in livestock systems in Asia and the Pacific – Enhancing national climate actions through the Global Methane Pledge by Food and Agriculture Organization of the United Nations  Pdf

This report highlightes outcomes and recommendations provided during the FAO regional expert workshop “Enhancing national climate actions to reduce methane emissions in livestock systems in Asia and the Pacific”. The regional workshop was designed to help countries in Asia and the Pacific identify new opportunities to reduce methane emissions from livestock systems in the region. The report illustrates best practices, solutions and ideas shared by countries and livestock stakeholders in Asia and the Pacific to achieve ambitious climate targets.

Global consultation on highly pathogenic avian influenza (HPAI)

Food and Agriculture Organization of the United Nations
Global consultation on highly pathogenic avian influenza HPAI Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 62 pages
File Size : 46,6 Mb
Release : 2023-08-28
Category : Social Science
ISBN : 9789251380604

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Global consultation on highly pathogenic avian influenza (HPAI) by Food and Agriculture Organization of the United Nations Pdf

Highly pathogenic avian influenza (HPAI) is a severe and highly contagious disease that has severe impacts on animal and human health, livelihoods, and the economy. At the time of the consultation, the recent panzootic had affected more than 70 countries and territories, resulting in over 11 000 disease events in both wild and domestic bird populations. The disease has also spilled over to several mammalian species, including humans, and may result in severe ecological and biodiversity consequences. Considering the alarming spread of HPAI and the evolution of avian influenza in wild birds, The Food and Agricultural Organization (FAO) and Network of Expertise on Animal Influenza (OFFLU) brought together the global scientific community to review the latest science and evidence on the disease, to support development/implementation of disease prevention and control strategies and policies and contribute to global efforts towards reducing pandemic risk. The report summarizes the meeting discussions, and key recommendations to reduce the transmission of HPAI along the poultry value chains, and the spillover risk to humans and wildlife. The meeting report will contribute to revising the FAO-WOAH global control strategy for HPAI and developing evidence-based policies and research agendas to tackle the disease. Sharing the meeting report with technical experts and policy makers will help support the development of a research and development agenda to tackle HPAI globally.

Global technical meeting on MERS-CoV and other emerging zoonotic coronaviruses

Aguanno, R., Al Ariqi, L., Elkholy, A.A., Gardner, E., Grant, R., Pavade, G., von Dobschuetz, S., D. Van Kerkhove, M., Aguanno, R., Al Ariqi, L., Elkholy, A.A., Gardner, E., Grant, R., Pavade, G., Von Dobschuetz, S., Van Kerkhove, M.D.
Global technical meeting on MERS CoV and other emerging zoonotic coronaviruses Book PDF

Author : Aguanno, R., Al Ariqi, L., Elkholy, A.A., Gardner, E., Grant, R., Pavade, G., von Dobschuetz, S., D. Van Kerkhove, M., Aguanno, R., Al Ariqi, L., Elkholy, A.A., Gardner, E., Grant, R., Pavade, G., Von Dobschuetz, S., Van Kerkhove, M.D.
Publisher : Food & Agriculture Org.
Page : 40 pages
File Size : 46,7 Mb
Release : 2022-09-29
Category : Technology & Engineering
ISBN : 9789251367841

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Global technical meeting on MERS-CoV and other emerging zoonotic coronaviruses by Aguanno, R., Al Ariqi, L., Elkholy, A.A., Gardner, E., Grant, R., Pavade, G., von Dobschuetz, S., D. Van Kerkhove, M., Aguanno, R., Al Ariqi, L., Elkholy, A.A., Gardner, E., Grant, R., Pavade, G., Von Dobschuetz, S., Van Kerkhove, M.D. Pdf

Over the last nine years, FAO, WHO and WOAH have worked with Member States, public health professionals and experts across multiple sectors and technical disciplines to improve preparedness and response capacities for MERS-CoV and other high threat zoonotic pathogens around the world. This work continues to bring together public health and animal health experts from affected and at-risk countries, scientists, and subject matter experts of high threat respiratory pathogens to review the latest scientific evidence on MERS-CoV and improve multi-sectoral collaboration. As a follow-up to previous technical meetings on MERS-CoV hosted by FAO, WHO and WOAH, a Global Technical Meeting was convened virtually on 15-16 November 2021 to share the latest findings from accelerated efforts to implement the MERS-CoV public health research agenda and research and development (R&D) road map, in the context of the ongoing COVID-19 pandemic. This documents presents a summary of the presentations and discussions.

FAO Publications Series 2021

Food and Agriculture Organization of the United Nations
FAO Publications Series 2021 Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 84 pages
File Size : 48,5 Mb
Release : 2021-04-08
Category : Social Science
ISBN : 9789251341612

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FAO Publications Series 2021 by Food and Agriculture Organization of the United Nations Pdf

FAO’s major publications series are presented together in a user-friendly catalogue. The catalogue features all of the most active series, both new and long-standing, and is divided into areas of work, including agriculture, forestry, fisheries, trade and investment, among others. Each series entry includes technical specifications, language versions, most recent titles, relevant ISSNs, and QR codes linking to online resources in the FAO Document Repository.

Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes

Food and Agriculture Organization of the United Nations
Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 296 pages
File Size : 49,6 Mb
Release : 2023-04-25
Category : Technology & Engineering
ISBN : 9789251375365

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Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes by Food and Agriculture Organization of the United Nations Pdf

Diverse foods derived from livestock production systems, including grazing and pastoralist systems, and from the hunting of wild animals, provide high-quality proteins, important fatty acids and various vitamins and minerals – contributing to healthy diets for improved nutrition and health. Livestock species are adapted to a wide range of environments, including areas that are unsuitable for crop production. Globally, more than a billion people depend on livestock value chains for their livelihoods. Small-scale livestock farmers and pastoralists make up a large proportion of livestock producers. Well integrated livestock production increases the resilience of small-scale farming systems. Livestock also provide other important ecosystem services in landscape management, provide energy and help to improve soil fertility. Rangeland or grassland ecosystems occupy some 40 percent of the world’s terrestrial area. Livestock keepers raise grazing animals to transform grassland vegetation into food. Challenges related to high resource utilization and pollution, food–feed competition, greenhouse-gas emissions, antimicrobial resistance and animal welfare as well as zoonotic and food-borne diseases, accessibility and affordability need to be solved if agrifood systems are to become more sustainable. FAO’s Committee on Agriculture requested a comprehensive, science- and evidence-based global assessment of the contribution of livestock to food security, sustainable food systems, nutrition and healthy diets, considering environmental, economic and social sustainability. The assessment consists of four component documents. This first component document provides a holistic analysis of the contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes over the course of people’s lives.

Veterinary Toxicology

Ramesh C. Gupta
Veterinary Toxicology Book PDF

Author : Ramesh C. Gupta
Publisher : Academic Press
Page : 1238 pages
File Size : 43,6 Mb
Release : 2018-02-06
Category : Medical
ISBN : 9780128114117

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Veterinary Toxicology by Ramesh C. Gupta Pdf

Veterinary Toxicology, Basic and Clinical Principles, Third Edition, is a unique, single reference that teaches the basic principles of veterinary toxicology to any student at the DVM, MS or PhD level. While comparable texts are primarily directed on the field of human toxicology, this text thoroughly prepares toxicologists and students on the newest approaches for diagnosing chemical and plant poisoning cases in animals. Many chapters on topics not covered in any previous books are provided, such as target organ toxicity, radiation and radioactive materials, FDA regulatory issues, and ethics in veterinary toxicology. Completely revised and updated to include the most recent developments in the field, including new toxins, methods and regions, this book is an essential resource for advanced students and researchers in toxicology, practicing veterinary toxicologists, poison control centers, marine biologists, environmentalists and animal scientists. Provides a complete, up-to-date, integrated source of information on toxins and poisons relating to animals Covers all important aspects of veterinary toxicology with completely updated and revised chapters Includes basic principles of a key toxicology concept, along with clinical applications and a list of major references for further reading

Chemical Contaminants and Residues in Food

D Schrenk
Chemical Contaminants and Residues in Food Book PDF

Author : D Schrenk
Publisher : Elsevier
Page : 608 pages
File Size : 46,7 Mb
Release : 2012-08-23
Category : Technology & Engineering
ISBN : 9780857095794

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Chemical Contaminants and Residues in Food by D Schrenk Pdf

Chemical contaminants are a major concern for the food industry. Chemical contaminants and residues in food provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control. Part one focuses on risk assessment and analytical methods. Gas chromatography and mass spectroscopy techniques for the detection of chemical contaminants and residues are discussed, as are applications of HPLC-MS techniques and cell-based bioassays. Major chemical contaminants are then discussed in part two, including dioxins and polychlorinated biphenyls, veterinary drug and pesticide residues, heat-generated and non-thermally-produced toxicants, D- and cross-linked amino acids, mycotoxins and phycotoxins, and plant-derived contaminants. Finally, part three goes on to explore the contamination of specific foods. Chemical contamination of cereals, red meat, poultry and eggs are explored, along with contamination of finfish and marine molluscs. With its distinguished editor and international team of expert contributors, Chemical contaminants and residues in food is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. Provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control Sections provide in-depth focus on risk assessment and analytical methods, major chemical contaminants, and the contamination of specific foods Chemical contamination of cereals, red meat, poultry and eggs are explored, along with contamination of finfish and marine molluscs

Good Practices for the Feed Industry

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.
Good Practices for the Feed Industry Book PDF

Author : FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.
Publisher : Unknown
Page : 0 pages
File Size : 54,9 Mb
Release : 2016
Category : Feeds
ISBN : 9252064877

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Good Practices for the Feed Industry by FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. Pdf

This title provides updated comprehensive information and practical guidelines to assist producers and all stakeholders along the production and distribution chain to comply with the regulatory framework, which have or will come into force in response to the Codex Alimentarius Code of Practice on Good Animal Feeding. The application of this Code is an important step for the expansion of international trade in feed products as well as in products of animal origin.

Feed efficiency in swine

John F. Patience
Feed efficiency in swine Book PDF

Author : John F. Patience
Publisher : Springer Science & Business Media
Page : 263 pages
File Size : 50,8 Mb
Release : 2012-10-15
Category : Science
ISBN : 9789086867561

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Feed efficiency in swine by John F. Patience Pdf

'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.