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Author : International Livestock Centre for Africa
Publisher : IITA
Page : 159 pages
File Size : 54,6 Mb
Release : 1992
Category : Cassava
ISBN : 9789781310720
Author : Lukuyu, B.,Okike, I.,Duncan, A.J.,Beveridge, M.,Blummel, M.
Publisher : ILRI (aka ILCA and ILRAD)
Page : 94 pages
File Size : 52,7 Mb
Release : 2014-08-01
Category : Electronic
ISBN : 9789291463480
Author : John E. S. Stares,A. N. Said,Jackson A. Kategile
Publisher : ILRI (aka ILCA and ILRAD)
Page : 436 pages
File Size : 50,9 Mb
Release : 1992-01-01
Category : Animal feeding
ISBN : 9290531991
Author : Felix I. Nweke
Publisher : IITA
Page : 93 pages
File Size : 54,8 Mb
Release : 1996
Category : Cassava
ISBN : 9789781311031
Introduction; The smallholder socioeconomic environment; Cassava production with purchased inputs; Cassava production response to use of purchased inputs; Production for sale; Household cash income generation; Impact of high-yielding varieties on cassava cash income; Summary of observations and conclusion.
Author : B. Nestel
Publisher : Unknown
Page : 147 pages
File Size : 45,5 Mb
Release : 1977
Category : Electronic
ISBN : OCLC:708748808
Author : Barry Nestel
Publisher : Unknown
Page : 147 pages
File Size : 41,5 Mb
Release : 1977
Category : Cassava as feed
ISBN : OCLC:476875444
Author : OECD
Publisher : OECD Publishing
Page : 272 pages
File Size : 43,6 Mb
Release : 2015-04-23
Category : Electronic
ISBN : 9789264180338
Volume II of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of Novel Foods and Feeds from 2009 to 2014. They contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from ...
Author : Truman P. Phillips
Publisher : Unknown
Page : 206 pages
File Size : 44,7 Mb
Release : 1974
Category : Technology & Engineering
ISBN : STANFORD:36105129730383
Cassava as human food; Starch market; The animal feed market;Reconcilition; Cassava; A case study of India particular reference to Kerala.
Author : R. S. B. Ferris
Publisher : IITA
Page : 299 pages
File Size : 55,7 Mb
Release : 1998
Category : Crops
ISBN : 9789781311116
Author : Barry Nestel
Publisher : Unknown
Page : 147 pages
File Size : 40,8 Mb
Release : 1977
Category : Cassava as feed
ISBN : OCLC:476875444
Author : Werner Muhlbauer,Joachim Muller
Publisher : Woodhead Publishing
Page : 450 pages
File Size : 41,7 Mb
Release : 2020-02-21
Category : Technology & Engineering
ISBN : 9780128181638
Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes. This book offers systematic information on the impact of other important parameters, such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. It is a unique and valuable reference for scientists and engineers who want to focus on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying. Explores the production methods that influence the drying process and quality of the dried product Outlines the official quality standards of the products, the design principles, and the operating characteristics of drying systems that are used in postharvest processing Features 41 chapters that are (each for an agricultural product) presented in a condensed and systematic way
Author : Graham Thiele,Michael Friedmann,Hugo Campos,Vivian Polar,Jeffery W. Bentley
Publisher : Springer Nature
Page : 583 pages
File Size : 42,6 Mb
Release : 2022
Category : Agricultural genome mapping
ISBN : 9783030920227
This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create value, food, jobs and new sources of income while improving the wellbeing and quality of life of their users. Women are often key players in the production, processing and marketing of roots, tubers and bananas, so successful innovation needs to consider gender. These crops and their value chains have long been neglected by research and development, hence this book contributes to filling in the gap. The book features many outcomes of the CGIAR Research Program in Roots, Tubers and Banana (RTB), which operated from 2012-21, encompassing many tropical countries, academic and industry partners, multiple crops, and major initiatives. It describes the successful innovation model developed by RTB that brings together diverse partners and organizations, to create value for the end users and to generate positive economic and social outcomes. RTB has accelerated the scaling of innovations to reach many end users cost effectively. Though most of the book's examples and insights are from Africa, they can be applied worldwide. The book will be useful for decision makers designing policies to scale up agricultural solutions, for researchers and extension specialists seeking practical ideas, and for scholars of innovation.
Author : Victor R. Preedy
Publisher : Academic Press
Page : 724 pages
File Size : 40,7 Mb
Release : 2014-05-27
Category : Technology & Engineering
ISBN : 9780124047099
From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added components may also contribute to the overall availability of essential nutrients for intake as well as the prevention of the development of unwelcome product characteristics such as off-flavours or colours. However, there are processes that reduce the amount of naturally occurring antioxidants and awareness of that potential is just as important for those in product research and development. There is a practical need to understand not only the physiological importance of antioxidants in terms of consumer health benefit, but how they may be damaged or enhanced through the processing and packaging phases. This book presents information key to understanding how antioxidants change during production of a wide variety of food products, with a focus toward how this understanding may be translated effectively to other foods as well. Addresses how the composition of food is altered, the analytical techniques used, and the applications to other foods Presents in-chapter summary points and other translational insights into concepts, techniques, findings and approaches to processing of other foods Explores advances in analytical and methodological science within each chapter
Author : Felix I. Nweke,John K. Lynam,Dunstan S. C. Spencer
Publisher : MSU Press
Page : 322 pages
File Size : 48,8 Mb
Release : 2002
Category : Business & Economics
ISBN : STANFORD:36105110386468
Cassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties that have transformed cassava from a low-yielding, famine-reserve crop to a high-yielding cash crop for both rural and urban consumers. The book highlights the role of cassava as a "poverty fighter" by increasing cassava productivity and driving down the cost of cassava in rural and urban diets.
Author : Anonim
Publisher : Unknown
Page : 892 pages
File Size : 49,6 Mb
Release : 1996
Category : Animal nutrition
ISBN : OSU:32435055988596
