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Postharvest Technology And Commodity Marketing Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Postharvest Technology And Commodity Marketing book. This book definitely worth reading, it is an incredibly well-written.
Author : R. S. B. Ferris
Publisher : IITA
Page : 299 pages
File Size : 54,8 Mb
Release : 1998
Category : Crops
ISBN : 9789781311116
Author : Anonim
Publisher : Unknown
Page : 136 pages
File Size : 51,8 Mb
Release : 1983
Category : Agricultural industries
ISBN : MINN:31951D015359873
Author : Anonim
Publisher : DIANE Publishing
Page : 123 pages
File Size : 43,8 Mb
Release : 2024-06-18
Category : Electronic
ISBN : 9781428909878
Author : Elhadi M. Yahia
Publisher : Woodhead Publishing
Page : 750 pages
File Size : 51,5 Mb
Release : 2019-07-16
Category : Technology & Engineering
ISBN : 9780128132777
Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. Presents the most recent developments in processing technologies in a single volume Includes a wide range of perishable products, thus allowing for translational insight Appropriate for students and professionals Written by experts as a reference resource
Author : Anonim
Publisher : Unknown
Page : 132 pages
File Size : 43,9 Mb
Release : 1983
Category : Agricultural industries
ISBN : UCR:31210024827329
Author : Dev Raj
Publisher : Nipa
Page : 0 pages
File Size : 53,9 Mb
Release : 2023-08
Category : Science
ISBN : 8119254252
Post harvest is the time that begins with separation of commodity from growing of production medium like fruits / vegetables from the plants, fishes from ponds etc. The term post harvest technology means the use of science and technology for the management of food commodities including pre-cooling, grading, sorting, packaging, transportation, storage, processing, and development of improved product, preservation and marketing etc. The use of the information generated by the techniques of Post Harvest Technology can ensure greater availability of a wide variety of food to the consumers with reduced post harvest losses. Based on the importance of the post harvest technology in agriculture and allied sciences, it is presumed that all people engaged in agriculture should know about the various terminologies being used in post harvest technology. But to understand the various concepts, some sort of documentation is needed. A manuscript having such information would be the strongest link between the industry, academia and the consumeThis book is covering almost every important terminology pertaining to post harvest technology including other interrelated disciplines like physiology, processing, food science, food technology, food engineering, food packaging, food biochemistry and applied nutrition, industrial microbiology, health foods, and quality management etc. The terminology in each alphabet has been well illustrated with examples and photographs for better understanding. At present, there is no book available which gives complete information related to Post Harvest Technology. The book will be highly beneficial to both UG and PG students undergoing courses in Postharvest Technology, entrance examination for PhD in Post Harvest Technology at IARI, various examinations pertaining to JRF and SRF as well as NET.
Author : Wojciech J. Florkowski,Stanley E. Prussia,Robert L. Shewfelt,Bernhard Brueckner
Publisher : Academic Press
Page : 640 pages
File Size : 52,8 Mb
Release : 2009-02-21
Category : Business & Economics
ISBN : 0080920780
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables
Author : Adel A. Kader
Publisher : University of California Agriculture and Natural Resources
Page : 545 pages
File Size : 42,6 Mb
Release : 2002
Category : Technology & Engineering
ISBN : 9781879906518
Author : Robert W. Cairns
Publisher : Unknown
Page : 246 pages
File Size : 43,5 Mb
Release : 1978
Category : Agriculture
ISBN : CORNELL:31924002005845
Author : Beverly Rutherford
Publisher : IICA Biblioteca Venezuela
Page : 146 pages
File Size : 43,7 Mb
Release : 1996
Category : Agricultural innovations
ISBN : 8210379456XXX
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 856 pages
File Size : 44,9 Mb
Release : 2021-11-12
Category : Reference
ISBN : 9781948436588
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1223 pages
File Size : 47,6 Mb
Release : 2019-04-08
Category : Soybean
ISBN : 9781948436076
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Author : Anonim
Publisher : Unknown
Page : 124 pages
File Size : 40,5 Mb
Release : 1991
Category : Agricultural industries
ISBN : PURD:32754062222967
Author : United States. Department of Agriculture
Publisher : Unknown
Page : 386 pages
File Size : 41,8 Mb
Release : 1946
Category : Agriculture
ISBN : UCAL:B5004178
Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
Page : 731 pages
File Size : 47,9 Mb
Release : 2009-09-06
Category : Cooking
ISBN : 9781928914259
This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a chronology of soy in Africa from 1857 to 2009. This is a book about the history of soybeans and soyfoods in Africa, Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoro Islands, Comoros, Congo Republic, Congo, Democratic Republic of (DRC), Democratic Republic of the Congo (DRC), Cote d'Ivoire, Ivory Coast, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea-Bissau, Guinea, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Niger, Reunion, Rhodesia, Rwanda, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sao Tome and Principe, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zaire, Zambia, and Zimbabwe. Contains a full-page color map of soy in Africa, plus 25 historical illustrations and photos, many color.
