Cast Iron Cooking For Two

Author : Joanna Pruess
Publisher : Simon and Schuster
Page : 176 pages
File Size : 48,9 Mb
Release : 2019-10-01
Category : Cooking
ISBN : 9781510748040

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Cast-Iron Cooking for Two by Joanna Pruess Pdf

Small-batch, one-pot dishes to share with close friends and family! In Cast-Iron Cooking for Two, Joanna Pruess celebrates the enduring appeal of cast-iron cooking and the countless twosomes who love sharing home-cooked food. Her 75 easy and flavorful recipes feature versatile cast-iron skillets that are the right size for people cooking for two (or three), whether they be empty nesters, college students, or just anyone who is not feeding a group. From Spicy Beer-Battered Shrimp with Remoulade Sauce to Homey Oven-Roasted Chicken Thighs and Legs with Pan Gravy to Orange-Sesame Shortbread Cookies, you’ll find dishes that are perfect for any occasion when it’s just the two of youؙ—or maybe even a few! Date night, Sunday morning with a couple of kids, or a casual drop-in dinner for a close friend. Real ingredients that are easily accessible, along with a smattering of high-quality convenience foods (think prepared pesto, pumpkin pie spice mix), help the home cook save time, money, and cupboard and counter space. Home cooks are discovering the cast-iron pan, popular for centuries, as a tool for economical, easy, elemental ways to cook. Pruess includes a section about caring for pans and debunking some commonly held myths about cooking with cast-iron. Joanna invites the cook to get creative, mix and match, and buck tradition: Buckwheat Crêpes with Smoked Salmon can be served for breakfast, brunch, or even dinner. Blackberry Cobbler with Candied Ginger and Oat Streusel Topping could even become a celebratory breakfast instead of a dessert. And some of the side dishes, such as Roasted Corn Pancakes with Cherry Tomato Salsa and Sweet Potato Pancakes with Brussels Sprouts Slaw, could be the center of a light dinner or lunch. There’s something for everyone—and their closest friends and family—in Pruess’s latest, Cast-Iron Cooking for Two.

Author : Sharon Kramis,Julie Kramis Hearne
Publisher : Sasquatch Books
Page : 208 pages
File Size : 47,6 Mb
Release : 2013-10-22
Category : Cooking
ISBN : 9781570619069

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The Cast Iron Skillet Cookbook, 2nd Edition by Sharon Kramis,Julie Kramis Hearne Pdf

Learn how to season cast iron, clean cast iron, and cook 95 tantalizing recipes in your cast iron skillet. Now with full-color photography throughout, this cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne show cooks how to make delicious food in this versatile skillet. Recipes include: Dungeness Crab Cakes with Tarragon Aioli; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake. This collection of recipes invites all cooks to get reacquainted with the original gourmet cooking tool.

Author : Cook's Country
Publisher : America's Test Kitchen
Page : 305 pages
File Size : 45,8 Mb
Release : 2016-02-23
Category : Cooking
ISBN : 9781940352480

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Cook It in Cast Iron by Cook's Country Pdf

Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.

Author : Cinnamon Cooper
Publisher : Simon and Schuster
Page : 304 pages
File Size : 50,6 Mb
Release : 2010-06-18
Category : Cooking
ISBN : 9781440502255

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The Everything Cast-Iron Cookbook by Cinnamon Cooper Pdf

Each simple guide offers a clear overview of all the information one needs to know about a particular topic, making learning something new easy, accessible, practical and affordable.

Author : Allison Barnes
Publisher : CreateSpace
Page : 100 pages
File Size : 51,7 Mb
Release : 2014-07-15
Category : Cooking
ISBN : 150082982X

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Cast Iron Skillet Weeknight Meals for Two by Allison Barnes Pdf

Cooking dinner for a couple is easy when you have recipes that are made for just the two of you! The emphasis in this collection is to save time and simplify cooking for couples who lead busy lives. This is easily accomplished by using the cast iron skillet, one of most versatile cookware you can have in your kitchen. From simple vegetable sautes to a whole chicken roast, cooking for two can never be easier than using a cast iron skillet. This book is a straightforward guide with 56 delicious recipes that will enable you to prepare tasty, Poultry, Pork, Beef & Other Meat, Vegetable And Seafood dishes that you and your partner will enjoy immensely. The simplicity of these dishes will help you to discover amazing culinary skills you never knew you possessed! With straightforward directions, simply return from work, choose a recipe you like, assemble the ingredients, bring out your skillet and dinner will be on the table in a few minutes. These 56 recipes gives you a nourishing meal to look forward to every night of the week. If you are watching your weight, the added nutritional counter provides information that lets you know what you are eating. Now you can avoid unhealthy restaurant food, eat healthy in your own home and still have enough time for other activities.

Author : Taste of Home
Publisher : Simon and Schuster
Page : 208 pages
File Size : 46,8 Mb
Release : 2018-07-10
Category : Cooking
ISBN : 9781617657481

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Taste of Home Cast Iron Mini Binder by Taste of Home Pdf

No longer your grandma’s cooking griddle, cast iron skillets are lifesavers for today’s home cooks. From seared steaks and crispy fried chicken to golden corn bread and deep-dish pizzas, all-time family favorites come together in a snap with a cast iron skillet. Now, a brand-new collection, Taste of Home Cast Iron Mini Binder, offers all of the easy dishes your gang craves. Stir-fries, frittatas, seafood tacos, and even apple pie and cobblers cook up on the stovetop with this handy cookbook! Two icons point out recipes that call for five ingredients or come together in just half an hour. Grab your skillet! From cast iron greats to weeknight timesavers, the 100 recipes in Cast Iron Mini Binder turn out smokin’ hot and delicious every time!

Author : Noah White
Publisher : Independently Published
Page : 124 pages
File Size : 49,5 Mb
Release : 2021-01-11
Category : Electronic
ISBN : 9798593571144

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Cast Iron Cooking for 2 by Noah White Pdf

Your Cast Iron Cookbook for Effortless Meals in the Only Pan You Need It's no secret that cooking at home is typically healthier and more frugal than going out to eat or ordering delivery. Yet for many of us, there simply aren't enough hours in the day. Enter the cast iron skillet―the most underestimated tool of the culinary world. Cast Iron Cookbook for Beginners is your cookbook for one-pan meals every night of the week. Crispy crusted casseroles, impeccably seared steaks, cakes baked to perfection―cast iron cooking whatever you want, whenever you want it, has never been easier or more satisfying. It is the complete cast iron cookbook, making the best use of this multi-functional pan while keeping mealtimes quick and affordable. 150 recipes specifically designed for simple cast iron cooking and a wide variety for every meal Quick and Easy labels show recipes that can be cooked in under 30 minutes Invaluable tips and hacks for cast iron care to ensure your skillet will serve you for many one-pan meals to come long into the future Along with dozens of one-pan recipes and helpful tips, this cast iron cookbook teaches you how to clean and care for your skillet. From seasoning and heating the pan to must-have companion tools, you'll be ready to wow family and friends with 150 delicious recipes. What's more, if you give it the proper care, your cast iron skillet will last a lifetime. If you've been looking for a cast iron cookbook that's easy to follow, the Cast Iron Cookbook for Beginners gets things cooking!

Author : Charlotte Druckman
Publisher : Clarkson Potter
Page : 226 pages
File Size : 45,6 Mb
Release : 2016-09-27
Category : Cooking
ISBN : 9780553459661

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Stir, Sizzle, Bake by Charlotte Druckman Pdf

“There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen.”—Grub Street The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake. With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard. “A must-own book. Druckman’s creations leap off the page, and better yet, inspire you to grab a skillet.” —San Francisco Chronicle

Author : Cook's Country
Publisher : America's Test Kitchen
Page : 305 pages
File Size : 55,6 Mb
Release : 2016-02-23
Category : Cooking
ISBN : 9781940352503

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Cook It in Cast Iron by Cook's Country Pdf

Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.

Author : Louise Davidson
Publisher : Createspace Independent Publishing Platform
Page : 88 pages
File Size : 45,5 Mb
Release : 2018-04-30
Category : Electronic
ISBN : 171861375X

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Cast Iron for Two by Louise Davidson Pdf

Cooking for two can be challenging, but with a cast iron skillet, you can prepare healthy meals in no time! Make cooking for two fun and delicious with these 50 creative and memorable recipes for two-servings designed for cast iron cookware. The cast iron skillet is a perfect cooking companion for a household of two. And as it's also one of the sturdiest of man's kitchen inventions, the one you have now could be with you through your whole life and hand down to your children! With cast iron's strong heat retention and ability to distribute this heat evenly, you get ultimate flavors. It's healthier, too: A well-seasoned cast iron skillet has a protective film that makes it naturally non-stick, which means you'll need less oil to prepare your dishes. It does without the chemical linings used on modern non-stick pans and can supply the iron you need, without reaching dangerous levels. You can sauté, sear, braise, fry, and bake in a cast iron skillet. Your cast iron pan can actually take the place of a Dutch oven, clay pot, baking pan or casserole dish. It's especially convenient because you can go from the stovetop to the oven without needing a separate frying pan or saucepan and a baking pan. That will save you time and reduce cleanup afterward. Inside, you'll find 50 healthy and delicious two-serving recipes for all the meals of a day: Breakfast, snacks, sides & appetizers recipes such as the Garlic-Pepperoni Knots and the Unsweetened Skillet Cornbread Bountiful chicken and poultry recipes such as the Honey-Dijon Chicken with Brussels Sprouts and the Cornish Hens with Apples Wholesome beef, pork, lamb, & veal recipes like the Skillet Beef Burrito and the Thai-Style Pork Chops Traditional pasta recipes like the Baked Pasta with Parmesan Cream and the Chicken Alfredo Pasta Satisfying seafood recipes such as the Spicy Shrimp with White Beans and Tomatoes and the Easy Paella Tasty vegetarian recipes like the Moussaka with Mushrooms and Zucchini and the Eggplant, Chickpeas and Spinach Curry All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking! Scroll back up and order your copy today!

Author : Rachael Narins
Publisher : Storey Publishing, LLC
Page : 128 pages
File Size : 46,9 Mb
Release : 2016-08-09
Category : Cooking
ISBN : 9781612126777

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Cast-Iron Cooking by Rachael Narins Pdf

Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread — and the perfect grilled cheese sandwich! You’ll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.

Author : The Lodge Company
Publisher : Time Home Entertainment
Page : 694 pages
File Size : 41,6 Mb
Release : 2014-03-18
Category : Cooking
ISBN : 9780848744731

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The Lodge Cast Iron Cookbook by The Lodge Company Pdf

Author : Valerie Aikman-Smith
Publisher : Weldon Owen
Page : 0 pages
File Size : 49,5 Mb
Release : 2012-09-04
Category : Cooking
ISBN : 1616280336

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Cooking in Cast Iron by Valerie Aikman-Smith Pdf

Stylish and functional cast-iron cookware is prized for its versatility, durability, and exceptional heating capabilities. Now home cooks can get the most out of their cast-iron collection with over 40 recipes for the Dutch oven, skillet, and more. Whether it’s your grandmother’s well-seasoned black skillet or the brightly colored enameled pot you received as a wedding present, cast iron is the perfect choice for nearly any cooking task. You can use a Dutch oven to slow-simmer chicken until meltingly tender; a heavy frying pan to sear steaks to a juicy, browned finish; a ridged stove-top grill pan to cook golden and oozing cheese sandwiches; and a sturdy roasting pan to caramelize sweet root vegetables in the oven. Organized by type of cookware, each chapter shows the many ways to use these popular pots and pans, adored by professional chefs and home cooks alike. More than 40 tempting recipes are included, many of which boast beautiful, full-color photographs. From a hearty vegetable frittata and spicy beef chili to comforting lemon-herb chicken and decadent chocolate bread pudding, this book offers recipes for every meal of the day. Sample Recipes: Dutch Ovens & Braisers Olive oil–braised potatoes with herbs Brussels sprouts with bacon & onions Herbed beef stew Southern-style fried chicken Garlic-braised chicken Asian-style braised short ribs Rustic walnut no-knead bread Berry cobbler Frying Pans Tomato, arugula & goat cheese frittata Dutch baby with cinnamon pears Zucchini fritters with herbed yogurt Jalapeño-cheddar corn bread Grill Pans Summer vegetables with balsamic Fish tacos with mango salsa Chicken under a brick Three-cheese panini Peaches with cardamom honey Baking, Roasting & Gratin Pans Breakfast strata Potato & chard gratin Macaroni & cheese with bread crumbs Meat lasagna Rhubarb & apple crumble

Author : Ashley L. Jones
Publisher : Red Lightning Books
Page : 233 pages
File Size : 54,9 Mb
Release : 2020-08-21
Category : Cooking
ISBN : 9781684351053

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Modern Cast Iron by Ashley L. Jones Pdf

Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s—replaced by chemically processed cookware—but today's cooks are reigniting a passion for wholesome cast-iron-cooked meals. This ain't your grandma's kitchen—caring for and cooking with cast iron is easy, healthy, and totally Pinterest worthy. In Modern Cast Iron, self-proclaimed cast-iron connoisseur Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. Jones introduces readers to the best brands and types of cast-iron cookware to fulfill any cook's needs. She offers detailed tips and tricks for rescuing old, rusted pans and keeping them properly seasoned, and she shares recommendations for the best cooking oil for every recipe. With Jones's help, both experienced and beginner cooks will be able to rival grandma's cooking. Chock-full of stories from Jones's own childhood growing up with cast-iron meals, as well as recipe after tantalizing recipe—from breakfast quiche to gluten-free meals and beautiful blueberry cobbler—Modern Cast Iron explores the countless ways that cast iron benefits health and happiness. A comprehensive guide to all things cast iron and home-style cookin', Modern Cast Iron offers a new way for cooks to spice up the kitchen using all-natural tools and ingredients.

Author : Joanna Pruess
Publisher : Simon and Schuster
Page : 96 pages
File Size : 48,8 Mb
Release : 2013-09-01
Category : Cooking
ISBN : 9781628734478

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Cast Iron Cookbook: The Recipe Deck by Joanna Pruess Pdf

Quick! What’s the most versatile pan in your kitchen? It cooks up the most mouthwatering buttermilk fried chicken, it does double-duty with a Swiss cheese and apple frittata (starts on the stove top and finishes in the oven), and its raspberry-blackberry crisp is a textural delight. Cast iron cookware is a jack-of-all-trades: holding heat evenly, lasting virtually forever, and providing a unique cooking surface that improves with age. This handy recipe deck includes timeless dishes, such as Mammy Lape’s roast beef, mom’s mac and cheese with bacon, cast iron cornbread, and favorites from the early twentieth century, like Aunt Ellen’s oyster pie and Swiss steak. Cast iron is ideal for many techniques, as seen from the recipes chosen for this set: caramelizing apples, glazing butternut squash, roasting asparagus, and even smoking salmon are all described in scrumptious detail. Also here are directions on seasoning and keeping your cast iron skillet in tip-top shape. This recipe deck celebrates the comfort, pleasure, and joy of food.