Cook It In Cast Iron

Author : Cook's Country
Publisher : America's Test Kitchen
Page : 305 pages
File Size : 55,5 Mb
Release : 2016-02-23
Category : Cooking
ISBN : 9781940352480

Get Book

Cook It in Cast Iron by Cook's Country Pdf

Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.

Author : The Coastal Kitchen,
Publisher : Cider Mill Press
Page : 465 pages
File Size : 49,6 Mb
Release : 2023-04-18
Category : Cooking
ISBN : 9781400340538

Get Book

The Complete Cast Iron Cookbook by The Coastal Kitchen, Pdf

With over 300 of the quintessential recipes for your cast-iron cookware, this cookbook covers it all! The cast-iron is back—and chefs of all skill levels are learning just how easy it is to incorporate it into their kitchens...no non-stick coatings to worry about scratching or overheating. You’ll notice the difference in the taste and texture of your food immediately. From stovetop to oven to table—no cookware is quite as versatile (or as quintessential) as tried-and-true cast-iron…and The Complete Cast-Iron Cookbook is sure to be your new favorite kitchen staple! This guide to cooking with cast-iron includes: More than 300 recipes created with your cast-iron included, including gluten-free and vegetarian options Tips on how to to care for and store your cast-iron so it last for years to come Focused chapters dedicated to breakfast treats & pastries, crusts & breads, entrees, side dishes, and desserts Once you try any one of these amazing recipes with your favorite cast-iron pan, you’ll find there’s no need to ever put it away…because you’re sure to be using it every day!

Author : Sharon Kramis,Julie Kramis Hearne
Publisher : Sasquatch Books
Page : 208 pages
File Size : 50,6 Mb
Release : 2013-10-22
Category : Cooking
ISBN : 9781570619069

Get Book

The Cast Iron Skillet Cookbook, 2nd Edition by Sharon Kramis,Julie Kramis Hearne Pdf

Learn how to season cast iron, clean cast iron, and cook 95 tantalizing recipes in your cast iron skillet. Now with full-color photography throughout, this cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne show cooks how to make delicious food in this versatile skillet. Recipes include: Dungeness Crab Cakes with Tarragon Aioli; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake. This collection of recipes invites all cooks to get reacquainted with the original gourmet cooking tool.

Author : Valerie Aikman-Smith
Publisher : Weldon Owen
Page : 0 pages
File Size : 40,5 Mb
Release : 2012-09-04
Category : Cooking
ISBN : 1616280336

Get Book

Cooking in Cast Iron by Valerie Aikman-Smith Pdf

Stylish and functional cast-iron cookware is prized for its versatility, durability, and exceptional heating capabilities. Now home cooks can get the most out of their cast-iron collection with over 40 recipes for the Dutch oven, skillet, and more. Whether it’s your grandmother’s well-seasoned black skillet or the brightly colored enameled pot you received as a wedding present, cast iron is the perfect choice for nearly any cooking task. You can use a Dutch oven to slow-simmer chicken until meltingly tender; a heavy frying pan to sear steaks to a juicy, browned finish; a ridged stove-top grill pan to cook golden and oozing cheese sandwiches; and a sturdy roasting pan to caramelize sweet root vegetables in the oven. Organized by type of cookware, each chapter shows the many ways to use these popular pots and pans, adored by professional chefs and home cooks alike. More than 40 tempting recipes are included, many of which boast beautiful, full-color photographs. From a hearty vegetable frittata and spicy beef chili to comforting lemon-herb chicken and decadent chocolate bread pudding, this book offers recipes for every meal of the day. Sample Recipes: Dutch Ovens & Braisers Olive oil–braised potatoes with herbs Brussels sprouts with bacon & onions Herbed beef stew Southern-style fried chicken Garlic-braised chicken Asian-style braised short ribs Rustic walnut no-knead bread Berry cobbler Frying Pans Tomato, arugula & goat cheese frittata Dutch baby with cinnamon pears Zucchini fritters with herbed yogurt Jalapeño-cheddar corn bread Grill Pans Summer vegetables with balsamic Fish tacos with mango salsa Chicken under a brick Three-cheese panini Peaches with cardamom honey Baking, Roasting & Gratin Pans Breakfast strata Potato & chard gratin Macaroni & cheese with bread crumbs Meat lasagna Rhubarb & apple crumble

Author : Cook's Country
Publisher : America's Test Kitchen
Page : 305 pages
File Size : 45,9 Mb
Release : 2016-02-23
Category : Cooking
ISBN : 9781940352503

Get Book

Cook It in Cast Iron by Cook's Country Pdf

Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.

Author : Charlotte Druckman
Publisher : Clarkson Potter
Page : 226 pages
File Size : 55,7 Mb
Release : 2016-09-27
Category : Cooking
ISBN : 9780553459661

Get Book

Stir, Sizzle, Bake by Charlotte Druckman Pdf

“There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen.”—Grub Street The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake. With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard. “A must-own book. Druckman’s creations leap off the page, and better yet, inspire you to grab a skillet.” —San Francisco Chronicle

Author : Ashley L. Jones
Publisher : Indiana University Press
Page : 264 pages
File Size : 49,6 Mb
Release : 2020-08-18
Category : Cooking
ISBN : 9781684351039

Get Book

Modern Cast Iron by Ashley L. Jones Pdf

Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s—replaced by chemically processed cookware—but today's cooks are reigniting a passion for wholesome cast-iron-cooked meals. This ain't your grandma's kitchen—caring for and cooking with cast iron is easy, healthy, and totally Pinterest worthy. In Modern Cast Iron, self-proclaimed cast-iron connoisseur Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. Jones introduces readers to the best brands and types of cast-iron cookware to fulfill any cook's needs. She offers detailed tips and tricks for rescuing old, rusted pans and keeping them properly seasoned, and she shares recommendations for the best cooking oil for every recipe. With Jones's help, both experienced and beginner cooks will be able to rival grandma's cooking. Chock-full of stories from Jones's own childhood growing up with cast-iron meals, as well as recipe after tantalizing recipe—from breakfast quiche to gluten-free meals and beautiful blueberry cobbler—Modern Cast Iron explores the countless ways that cast iron benefits health and happiness. A comprehensive guide to all things cast iron and home-style cookin', Modern Cast Iron offers a new way for cooks to spice up the kitchen using all-natural tools and ingredients.

Author : Cinnamon Cooper
Publisher : Simon and Schuster
Page : 304 pages
File Size : 51,7 Mb
Release : 2010-06-18
Category : Cooking
ISBN : 9781440502255

Get Book

The Everything Cast-Iron Cookbook by Cinnamon Cooper Pdf

Each simple guide offers a clear overview of all the information one needs to know about a particular topic, making learning something new easy, accessible, practical and affordable.

Author : Rachael Narins
Publisher : Storey Publishing, LLC
Page : 128 pages
File Size : 52,9 Mb
Release : 2016-08-09
Category : Cooking
ISBN : 9781612126777

Get Book

Cast-Iron Cooking by Rachael Narins Pdf

Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread — and the perfect grilled cheese sandwich! You’ll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.

Author : The Lodge Company
Publisher : Time Home Entertainment
Page : 694 pages
File Size : 42,8 Mb
Release : 2014-03-18
Category : Cooking
ISBN : 9780848744731

Get Book

The Lodge Cast Iron Cookbook by The Lodge Company Pdf

Author : Dwayne Ridgaway
Publisher : Crestline Books
Page : 0 pages
File Size : 52,9 Mb
Release : 2016-12-29
Category : Cooking
ISBN : 0785835164

Get Book

Cast Iron Cooking by Dwayne Ridgaway Pdf

Get back to basics with Cast Iron Cooking. This beautifully photographed, fully illustrated cookbook will teach you all the details of an age old cooking technique that dates back to seventh century Europe. You'll learn the history of cast iron; cast iron basics, including how to choose, use and care for your cast iron cookware; and how to create delicious and healthy meals using cast iron skillets, griddles, roasting pans, bakeware, and more. You'll find that food cooked in cast iron tastes delicious and cooks exceptionally well, and its non-stick nature makes it perfect for cooking in a more healthful manner. Cast iron cookware is also exceptionally durable and with proper care and maintenance it will last for generations. These fresh, delicious and easy recipes run the gamut from entrees to desserts, and include appetizers, side dishes, breads and main courses. Start your day with the Skillet Scallion Biscuits, then serve up a main dish such as Whole Roasted Teriyaki-Orange Chicken with Scallions, and finish your meal with Apple-Cranberry Cornmeal Skillet Cake. With Cast Iron Cooking you'll find the perfect recipe for every taste and occasion.

Author : Julia Grady
Publisher : Dylanna Publishing, Inc.
Page : 190 pages
File Size : 54,7 Mb
Release : 2015-04-05
Category : Cooking
ISBN : 9781942268192

Get Book

Cast Iron Cookbook by Julia Grady Pdf

Cast Iron Cookbook: The Ultimate Guide to Cast Iron Cooking The cast-iron skillet is an icon of American cooking and has been used for centuries by cooks who understand its many advantages. You may have memories of your grandparents cooking meals in cast iron pans. In fact, since cast iron will last for generations, you may have those very same pans in your kitchen today! Everything You Need to Know about Cast Iron Cooking This book is the ultimate guide to cast iron cooking, from choosing the right pans, to seasoning them properly, to how to properly clean and store them. In addition to learning the basics of cast iron cooking, the book also includes an abundance of delicious recipes that are specially suited to the benefits of cast iron. From perfectly cooked bacon and pancakes on the griddle to seared steaks and crispy fried chicken to mouthwatering desserts, The Cast Iron Cookbook: The Ultimate Guide to Cast Iron Cooking has you covered. 70 Delicious Recipes Created Just for Cast Iron Including: Dutch Apple Pancake Easy Sausage Gravy and Biscuits Chocolate Chip-Banana-Pecan Pancakes Italian Grilled Cheese Deep-Dish Sausage and Mushroom Pizza Perfect Pan-Seared Steak Sausage, Apple, and Cabbage Skillet Chicken and Pepper Fajitas Classic Cornbread Pineapple Upside Down Cake Fudgy Skillet Brownies And more ... Get your copy and let's get cooking!

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 329 pages
File Size : 55,5 Mb
Release : 2018-12-04
Category : Cooking
ISBN : 9781945256561

Get Book

Cook It in Your Dutch Oven by America's Test Kitchen Pdf

A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals. Don't relegate your prized pot to the back of the cabinet. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun meals made entirely in one pot, such as Weeknight Pasta Bolognese; Chicken Pot Pie with Spring Vegetables; and Lamb Meatballs with Orzo, Tomatoes, and Feta. Impressive braises and roasts, such as Braised Short Ribs with Wild Mushroom Farrotto and Roasted Pork Loin with Barley, Butternut Squash, and Swiss Chard, go seamlessly from the stovetop (the enameled surface makes it easy to create fond without burning) to the oven (cast iron maintains steady heat to ensure food cooks perfectly). We even walk you through deep frying and artisanal bread baking at home (try the Korean Fried Chicken Wings or the Braided Chocolate Babka). And a range of appealing desserts, from Pear-Ginger Crisp (the pot holds a generous 5 pounds of pears) to Bourbon-Pecan Bread Pudding, benefit from the Dutch oven's high sides and even heating.

Author : Rachael Narins
Publisher : Cider Mill Press
Page : 800 pages
File Size : 48,8 Mb
Release : 2019-10-22
Category : Cooking
ISBN : 9781604338881

Get Book

Cast Iron by Rachael Narins Pdf

The ultimate book of the world’s most prized cookware, with more than 300 international recipes. Over the course of thousands of years, cast-iron pots and pans have become essential kitchen tools all over the world. Cast Iron is an astounding collection of international recipes that showcases the versatility of everyone’s favorite heirloom cookware, and features: 300+ easy-to-follow recipes, including options for breakfast, snacks, main meals, and desserts that will satisfy any and all palates 20+ bread and flatbread recipes Mouthwatering photography, archival images, and colorful original illustrations A global overview of cast iron’s history An illustrated guide to different types of cast-iron cookware, from aebleskiver pan to wok Detailed instructions for the care and keeping of cast iron Insights and recipes from celebrated makers, including Lodge, Le Creuset, FINEX, and Borough Furnace Cast Iron is sure to become your second-favorite kitchen tool!

Author : Joanna Pruess
Publisher : Simon and Schuster
Page : 176 pages
File Size : 47,6 Mb
Release : 2019-10-01
Category : Cooking
ISBN : 9781510748040

Get Book

Cast-Iron Cooking for Two by Joanna Pruess Pdf

Small-batch, one-pot dishes to share with close friends and family! In Cast-Iron Cooking for Two, Joanna Pruess celebrates the enduring appeal of cast-iron cooking and the countless twosomes who love sharing home-cooked food. Her 75 easy and flavorful recipes feature versatile cast-iron skillets that are the right size for people cooking for two (or three), whether they be empty nesters, college students, or just anyone who is not feeding a group. From Spicy Beer-Battered Shrimp with Remoulade Sauce to Homey Oven-Roasted Chicken Thighs and Legs with Pan Gravy to Orange-Sesame Shortbread Cookies, you’ll find dishes that are perfect for any occasion when it’s just the two of youؙ—or maybe even a few! Date night, Sunday morning with a couple of kids, or a casual drop-in dinner for a close friend. Real ingredients that are easily accessible, along with a smattering of high-quality convenience foods (think prepared pesto, pumpkin pie spice mix), help the home cook save time, money, and cupboard and counter space. Home cooks are discovering the cast-iron pan, popular for centuries, as a tool for economical, easy, elemental ways to cook. Pruess includes a section about caring for pans and debunking some commonly held myths about cooking with cast-iron. Joanna invites the cook to get creative, mix and match, and buck tradition: Buckwheat Crêpes with Smoked Salmon can be served for breakfast, brunch, or even dinner. Blackberry Cobbler with Candied Ginger and Oat Streusel Topping could even become a celebratory breakfast instead of a dessert. And some of the side dishes, such as Roasted Corn Pancakes with Cherry Tomato Salsa and Sweet Potato Pancakes with Brussels Sprouts Slaw, could be the center of a light dinner or lunch. There’s something for everyone—and their closest friends and family—in Pruess’s latest, Cast-Iron Cooking for Two.