Celebraciones Mexicanas

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Celebraciones Mexicanas

Andrea Lawson Gray,Adriana Almazan Lahl
Celebraciones Mexicanas Book PDF

Author : Andrea Lawson Gray,Adriana Almazan Lahl
Publisher : AltaMira Press
Page : 413 pages
File Size : 54,7 Mb
Release : 2013-09-24
Category : Cooking
ISBN : 9780759122833

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Celebraciones Mexicanas by Andrea Lawson Gray,Adriana Almazan Lahl Pdf

Celebraciones Mexicanas: History, Traditions, and Recipes is the first book to bring the richness and authenticity of the foods of Mexico’s main holidays and celebrations to the American home cook. This cultural cookbook offers insight into the traditional Mexican holidays that punctuate Mexican life and provides more than 200 original recipes to add to our Mexican food repertoire. The authors first discuss Mexican eating customs and then cover 25 holidays and festivals throughout the year, from the day of the Virgin of Guadalupe, Carnaval, Cinco de Mayo, to the Day of the Revolution, with family celebrations for rites of passage, too. Each holiday/festival includes historical background and cultural and food information. The lavishly illustrated book is appropriate for those seeking basic knowledge of Mexican cooking and customs as well as aficionados of Mexican cuisine.

Recovering The U.S Hispanic Literary Heritage, Volume VI

Antonia CastaÐeda,Gabriel Mel?ndez
Recovering The U S Hispanic Literary Heritage Volume VI Book PDF

Author : Antonia CastaÐeda,Gabriel Mel?ndez
Publisher : Arte Publico Press
Page : 236 pages
File Size : 45,6 Mb
Release : 2007-03-31
Category : Literary Criticism
ISBN : 1611922674

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Recovering The U.S Hispanic Literary Heritage, Volume VI by Antonia CastaÐeda,Gabriel Mel?ndez Pdf

Fifteen years of archival and critical work have been conducted under the auspices of the Recovering the U.S. Hispanic Literary Heritage Project at the University of Houston. This ongoing and comprehensive program seeks to locate, identify, preserve, and disseminate the written culture of U.S. Latinos from the Spanish Colonial Period to contemporary times. In the sixth volume of the series, the authors explore key issues and challenges in this project, such as the issues of "place" or region in Hispanic intellectual production, nationalism and transnationalism, race and ethnicity, as well as methodological approaches to recovering the documentary heritage. Included are essays on religious writing, the construction of identity and nation, translation and the movement of books across borders, and women writers and revolutionary struggle.

Pasajes: Literatura

Mary Lee Bretz,Trisha Dvorak,Carl Kirschner,Constance Kihyet
Pasajes Literatura Book PDF

Author : Mary Lee Bretz,Trisha Dvorak,Carl Kirschner,Constance Kihyet
Publisher : McGraw-Hill Humanities/Social Sciences/Languages
Page : 324 pages
File Size : 51,8 Mb
Release : 2005-10-27
Category : Foreign Language Study
ISBN : 0073051705

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Pasajes: Literatura by Mary Lee Bretz,Trisha Dvorak,Carl Kirschner,Constance Kihyet Pdf

The Pasajes series is one of the most widely used and highly respected programs for intermediate Spanish courses in North America. As in previous editions, the sixth edition of Pasajes consists of three volumes, all coordinated by theme, chapter by chapter: a review of grammar (Lengua), a cultural reader Cultura), and a literary reader (Literatura). The result is a very flexible program that can be used in any combination and thus is easily adapted to suit the needs of a wide variety of instructors and intermediate courses. The new edition offers a brand new interior design, brief new cultural readings with accompanying photos, updated and revised activities, and more!

A Taste of Broadway

Jennifer Packard
A Taste of Broadway Book PDF

Author : Jennifer Packard
Publisher : Rowman & Littlefield
Page : 214 pages
File Size : 46,8 Mb
Release : 2017-12-01
Category : Cooking
ISBN : 9781442267329

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A Taste of Broadway by Jennifer Packard Pdf

Beyond being just fuel for the body, food carries symbolic importance used to define individuals, situations, and places, making it an ideal communication tool. In musical theater, food can be used as a shortcut to tell the audience more about a setting, character, or situation. Because everyone relates to eating, food can also be used to evoke empathy, amusement, or shock from the audience. In some cases, food is central to show’s plot. This book looks at popular musical theater shows to examine which foods are used, how they are used, why they are important, and how the food or usage relates to the broader world. Included are recipes for many of the foods that are significant in the shows discussed.

Cooking and Eating in Renaissance Italy

Katherine A. McIver
Cooking and Eating in Renaissance Italy Book PDF

Author : Katherine A. McIver
Publisher : Rowman & Littlefield
Page : 219 pages
File Size : 54,5 Mb
Release : 2014-12-05
Category : Cooking
ISBN : 9781442227194

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Cooking and Eating in Renaissance Italy by Katherine A. McIver Pdf

Renaissance Italy’s art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy. It takes readers behind the scenes to the Renaissance kitchen and dining room, where everyday meals as well as lavish banquets were prepared and consumed. Katherine McIver considers the design, equipment, and location of the kitchen and food prep and storage rooms in both middle-class homes and grand country estates. The diner’s room, the orchestration of dining, and the theatrical experience of dining are detailed as well, all in the context of the renowned food and architectural scholars of the day.

Small Batch

Suzanne Cope
Small Batch Book PDF

Author : Suzanne Cope
Publisher : Rowman & Littlefield
Page : 245 pages
File Size : 48,9 Mb
Release : 2014-10-10
Category : Cooking
ISBN : 9781442227354

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Small Batch by Suzanne Cope Pdf

Artisanal foods are making a comeback as more and more people seek to stock their pantries, and their bellies, with handcrafted or locally grown and made foods. Specialty markets and sections at grocery stores are catering to this new desire for the special, the unique, the carefully made foods. Small Batch: Pickles, Cheese, Chocolate, Spirits and the Return of Artisanal Foods colorfully details the landscape of the newest wave of the artisanal food revolution by looking at four foods that whet our appetites for specialty. Considering the history and the cultural issues surrounding the resurgence of craft food, including the evolving definition of terroir, the importance of narrative in valuing artisanal food, and the way that these present food trends connect with—and upend—their rich history, Small Batch seeks to define and update the term "artisanal" and give insight into the influences, challenges, and identity of food artisans today. Suzanne Cope sumptuously surveys the collective history of the production of cheese, pickles, chocolate, and alcoholic spirits, and brings this narrative to the present by incorporating interviews with over fifty modern artisans. Cope details the influences, challenges, and evolving identity of these modern craft industries—and places them in context within the recent resurgence and growth of the artisanal segment of the market. Readers interested in craft foods, and what it means to be an artisan, will find here a fascinating history and updating of both.

Food Cults

Kima Cargill
Food Cults Book PDF

Author : Kima Cargill
Publisher : Rowman & Littlefield
Page : 279 pages
File Size : 48,7 Mb
Release : 2016-12-01
Category : Cooking
ISBN : 9781442251328

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Food Cults by Kima Cargill Pdf

What do we mean when we call any group a cult? Definingthat term is a slippery proposition – the word cult is provocative and arguably pejorative. Does it necessarily refer to a religious group? A group with a charismatic leader? Or something darker and more sinister? Because beliefs and practices surrounding food often inspire religious and political fervor, as well as function to unite people into insular groups, it is inevitable that "food cults" would emerge. Studying the extreme beliefs and practices of such food cults allows us to see the ways in which food serves as a nexus for religious beliefs, sexuality, death anxiety, preoccupation with the body, asceticism, and hedonism, to name a few. In contrast to religious and political cults, food cults have the added dimension of mediating cultural trends in nutrition and diet through their membership. Should we then consider raw foodists, many of whom believe that cooked food is poison, a type of food cult? What about paleo diet adherents or those who follow a restricted calorie diet for longevity? Food Cults explores these questions by looking at domestic and international, contemporary and historic food communities characterized by extreme nutritional beliefs or viewed as "fringe" movements by mainstream culture. While there are a variety of accounts of such food communities across disciplines, this collection pulls together these works and explains why we gravitate toward such groups and the social and psychological functions they serve. This volume describes how contemporary and historic food communities come together and foment fanaticism, judgment, charisma, dogma, passion, longevity, condemnation and exaltation.

Nomadic Food

Jean Pierre Williot,Isabelle Bianquis
Nomadic Food Book PDF

Author : Jean Pierre Williot,Isabelle Bianquis
Publisher : Rowman & Littlefield
Page : 221 pages
File Size : 42,9 Mb
Release : 2019-10-10
Category : Social Science
ISBN : 9781538115992

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Nomadic Food by Jean Pierre Williot,Isabelle Bianquis Pdf

In this book, contributors examine the many meanings of the term 'nomad' through the study of food habits. Food and beverage products have become just as nomadic as other objects, such as telephones and computers, whereas in the past only food and money were able to move about with their carriers. Food industries have seized control of this trend to make it the characteristic feature of consumption outside the home - always faster and more convenient, the just-in-time meal: 'what I want, when I want, where I want', snacks, finger food, and street food. The terms reveal the contemporary modernity and spread of food practices, but they are only modified versions of older and more uncommon forms of behavior. Mobility, in the sense of multiple forms of moving about using public or individual, and possibly intermodal, means of transport, on spatial scales and temporal rhythms which are frequent and recurring but variable, responding to professional or leisure needs, can serve as a basic premise in order to gain insight into the concept of food nomadism.

Nazi Hunger Politics

Gesine Gerhard
Nazi Hunger Politics Book PDF

Author : Gesine Gerhard
Publisher : Rowman & Littlefield
Page : 198 pages
File Size : 48,6 Mb
Release : 2015-09-01
Category : Cooking
ISBN : 9781442227255

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Nazi Hunger Politics by Gesine Gerhard Pdf

During World War II, millions of Soviet soldiers in German captivity died of hunger and starvation. Their fate was not the unexpected consequence of a war that took longer than anticipated. It was the calculated strategy of a small group of economic planners around Herbert Backe, the second Reich Minister for Food and Agriculture. The mass murder of Soviet soldiers and civilians by Nazi food policy has not yet received much attention, but this book is about to change that. Food played a central political role for the Nazi regime and served as the foundation of a racial ideology that justified the murder of millions of Jews, prisoners of war, and Slavs. This book is the first to vividly and comprehensively address the topic of food during the Third Reich. It examines the economics of food production and consumption in Nazi Germany, as well as its use as a justification for war and as a tool for genocide. Offering another perspective on the Nazi regime’s desire for domination, Gesine Gerhard sheds light on an often-overlooked part of their scheme and brings into focus the very important role food played in the course of the Second World War.

K'Oben

Amber M. O'Connor,Eugene N. Anderson
K Oben Book PDF

Author : Amber M. O'Connor,Eugene N. Anderson
Publisher : Rowman & Littlefield
Page : 213 pages
File Size : 43,7 Mb
Release : 2016-12-14
Category : Cooking
ISBN : 9781442255265

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K'Oben by Amber M. O'Connor,Eugene N. Anderson Pdf

K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological evidence through today’s culinary tourism in the area. It focuses not only on what was eaten and how it was cooked, but the people involved: who grew or sourced the foods, who cooked them, who ate them. Additionally, the authors examine how Maya foodways and the people involved fit into the social system, particularly in how food is incorporated into culture, economy, and society. The authors provide a detailed literature review of hard-to-find sources including: out of print centuries old cookbooks, archaeological field notes, ethnographies and ethnohistories out of circulation and not available in English, thesis documents only available in Spanish and in university archives as well as current field research on the Maya. The more recent Maya foodways can be studied from cookbooks, ethnographies and ethnohistorical documentation. Between the two of us, we have assembled a small but representative collection of cookbooks, some self-published and rare, that were available in Merida and elsewhere in Mexico during the late 20th century. Some are quite old, and all reflect local traditional foodways. Geographically, the book concentrates on Yucatan, Tabasco and Chiapas in Mexico, but will include Pre-Classic and Classic evidence from Guatemala and El Salvador, whose foodways are influenced by Maya traditions.

Prison Food in America

Erika Camplin
Prison Food in America Book PDF

Author : Erika Camplin
Publisher : Rowman & Littlefield
Page : 149 pages
File Size : 52,9 Mb
Release : 2016-12-08
Category : Cooking
ISBN : 9781442253483

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Prison Food in America by Erika Camplin Pdf

America seems presently fascinated by prison culture and the inner workings of what happens behind clinked doors. With TV shows creating binge-watchers of us all, and celebrities piquing public interest as they end up behind bars, Americans seem to enjoy a good gawk at prison life. Each year, more than 1.3 million visitors still trek out to Alcatraz Island, one of the most famous prisons in the world. And why shouldn’t they be curious about prison? We as a nation currently incarcerate more people per capita than any other country, and our prisons are notoriously rough, violent, and overcrowded. At the same time, we love our food, take pictures of it, post it socially, and discuss our foodie favorites. Rarely do we consider the food experiences of those for whom sustenance is more difficult to obtain, particularly those incarcerated, where choice and access is severely limited. Prison food is often everything to prisoners. It is the only marker of time throughout the day. Food becomes commerce in the microeconomies behind prison walls. It is often the only source of pleasure in a monotonous routine. It creates sites of community when prisoners ban together to create recipes, but also becomes a site of discord when issues surrounding fairness and equity arise in the chow hall. Prison Food in America offers a high-level snapshot of the fare offered behind bars, its general guidelines and regulations, fascinating stories about prisoners and food, and the remarkable and varied ways food plays a role in the fabric of prison culture.

The Carrot Purple and Other Curious Stories of the Food We Eat

Joel S. Denker
The Carrot Purple and Other Curious Stories of the Food We Eat Book PDF

Author : Joel S. Denker
Publisher : Rowman & Littlefield
Page : 329 pages
File Size : 55,7 Mb
Release : 2015-10-01
Category : Cooking
ISBN : 9781442248861

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The Carrot Purple and Other Curious Stories of the Food We Eat by Joel S. Denker Pdf

How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghanistan in 900 AD, the purple carrot, in fact, was the dominant variety until Dutch gardeners bred the young upstart in the seventeenth century. After surveying paintings from this era in the Louvre and other museums, Dutch agronomist Otto Banga discovered this stunning transformation. The story of the carrot is just one of the hidden tales this book recounts. Through portraits of a wide range of foods we eat and love, from artichokes to strawberries, The Carrot Purple traces the path of foods from obscurity to familiarity. Joel Denker explores how these edible plants were, in diverse settings, invested with new meaning. They acquired not only culinary significance but also ceremonial, medicinal, and economic importance. Foods were variously savored, revered, and reviled. This entertaining history will enhance the reader’s appreciation of a wide array of foods we take for granted. From the carrot to the cabbage, from cinnamon to coffee, from the peanut to the pistachio, the plants, beans, nuts, and spices we eat have little-known stories that are unearthed and served here with relish.

Food History Almanac

Janet Clarkson
Food History Almanac Book PDF

Author : Janet Clarkson
Publisher : Rowman & Littlefield
Page : 1335 pages
File Size : 46,9 Mb
Release : 2013-12-24
Category : Reference
ISBN : 9781442227156

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Food History Almanac by Janet Clarkson Pdf

The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from around the world from medieval times to the present. The daily entries include such topics as celebrations; significant food-related moments in history from the fields of science and technology, exploration and discovery, travel, literature, hotel and restaurant history, and military history; menus from famous and infamous meals across a wide spectrum, from extravagant royal banquets to war rations and prison fare; birthdays of important people in the food field; and publication dates for important cookbooks and food texts and “first known” recipes. Food historian Janet Clarkson has drawn from her vast compendium of historical cookbooks, food texts, scholarly articles, journals, diaries, ships’ logs, letters, official reports, and newspaper and magazine articles to bring food history alive. History buffs, foodies, students doing reports, and curious readers will find it a constant delight. An introduction, list of recipes, selected bibliography, and set index, plus a number of period illustrations are added value.

Food in the Gilded Age

Robert Dirks
Food in the Gilded Age Book PDF

Author : Robert Dirks
Publisher : Rowman & Littlefield
Page : 226 pages
File Size : 53,6 Mb
Release : 2016-04-14
Category : Cooking
ISBN : 9781442245143

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Food in the Gilded Age by Robert Dirks Pdf

The Gilded Age is renowned for a variety of reasons, including its culture of conspicuous consumption among the newly rich. In the domain of food, conspicuous consumption manifested itself in appetites for expensive dishes and lavish dinner parties. These received ample publicity at the time, resulting later on in well-developed historical depictions of upper-class eating habits. This book delves into the eating habits of people of lesser means. Concerning the African American community, the working class, the impoverished, immigrants, and others our historical representations have been relatively superficial. The author changes that by turning to the late nineteenth century’s infant science of nutrition for a look at eating and drinking through the lens of the earliest food consumption studies conducted in the United States. These were undertaken by scientists, mostly chemists, who left their laboratories to observe food consumption in kitchens, dining rooms, and various institutional settings. Their insistence on careful measurement resulted in a substantial body of detailed reports on the eating habits of ordinary people. This work sheds new light on what most Americans were cooking and eating during the Gilded Age.

Eating Together

Jean Duruz,Gaik Cheng Khoo
Eating Together Book PDF

Author : Jean Duruz,Gaik Cheng Khoo
Publisher : Rowman & Littlefield
Page : 280 pages
File Size : 43,5 Mb
Release : 2014-12-18
Category : Social Science
ISBN : 9781442227415

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Eating Together by Jean Duruz,Gaik Cheng Khoo Pdf

Accepting the challenge of rethinking connections of food, space and identity within everyday spaces of “public” eating in Malaysia and Singapore, the authors enter street stalls, hawker centers, markets, cafes, restaurants, “food streets,” and “ethnic” neighborhoods to offer a broader picture of the meaning of eating in public places. The book creates a strong sense of the ways different people live, eat, work, and relax together, and traces negotiations and accommodations in these dynamics. The motif of rojak (Malay, meaning “mixture”), together with Ien Ang’s evocative “together-in-difference,” enables the analysis to move beyond the immediacy of street eating with its moments of exchange and remembering. Ultimately, the book traces the political tensions of “different” people living together, and the search for home and identity in a world on the move. Each of the chapters designates a different space for exploring these cultures of “mixedness” and their contradictions—whether these involve “old” and “new” forms of sociality, struggles over meanings of place, or frissons of pleasure and risk in eating “differently.” Simply put, Eating Together is about understanding complex forms of multiculturalism in Malaysia and Singapore through the mind, tongue, nose, and eyes.