Central American Cookbook

Author : BookSumo Press
Publisher : Unknown
Page : 120 pages
File Size : 45,7 Mb
Release : 2017-11-24
Category : Electronic
ISBN : 1979999821

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The Central American Cookbook by BookSumo Press Pdf

Central American Cooking 101. Enjoy this cookbook with over 90 recipes, in full color, with beautiful art. From Panama to Belize. From Costa Rica to Honduras. Experience all the best Latin dishes from Central America! Enjoy classical recipes like Rice and Beans, Central American BBQ sauces, Beef Patties, and so much more. If you ever wanted to travel to Central America, try tasting the cuisine at home! In this book we focus on Central American cooking. The Central American Cookbook is a complete set of simple but very unique Central American recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Central American Recipes You Will Learn: Spicy South American Chicken San Salvador Butterflied White Fish Pupusas (Cheese Quesadillas from Salvador) South American Turkey Platanos Maduros Traditional Honduran Holiday Cake Avocado and Fried Bean Tacos from Honduras (Baleadas) Lentils in Bogota Classical Spanish Beef Patties Bistec Encebollao (Steak and Onions) Spanish Carrot Cake Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Central American cookbook, Central American recipes, South American cookbook, Central America, south america recipes, south america recipes, spanish cookbook

Author : BookSumo Press
Publisher : Createspace Independent Publishing Platform
Page : 148 pages
File Size : 55,7 Mb
Release : 2017-03-20
Category : Central America
ISBN : 1544807759

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The Central American Cookbook by BookSumo Press Pdf

Central American Cooking 101. Get your copy of the best and most unique Central American recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Central American cooking. The Central American Cookbook is a complete set of simple but very unique Central American recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Central American Recipes You Will Learn: Whole Chicken Colombian Style Creamy Colombian Curried Squash Soup Carne Asada Columbiana Medellin Corn Stew Traditional Nicaraguan Beverage Costa Rican Spicy Mayo Belizean Fried Shrimp San Pedro Town Pollo Stew Thanksgiving Sweet Potatoes from Belize Belizean Vegan Stew Light Flour Tortilla Guatemalan Lunch Fried Beans and Platanos (Guatemalan Appetizer) Honduran Ripe Banana Shake Honduras Sweet Cookies Honduran Coconut Desserts Latin Omelet Chicken Fricassee I Authentic Spanish Rice Authentic South American Paella Bacalao Vizcaina (Codfish Soup) Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Central American cookbook, Central American recipes, South American cookbook, Central America, south america recipes, south america recipes, spanish cookbook

Author : BookSumo Press
Publisher : Unknown
Page : 85 pages
File Size : 40,9 Mb
Release : 2018-12-08
Category : Electronic
ISBN : 1790981026

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The Central American Cookbook by BookSumo Press Pdf

Central American Cooking 101. Get your copy of the best and most unique Central American recipes from BookSumo Press in full color with beautiful art! From Panama to Belize. From Costa Rica to Honduras. Experience all the best Latin dishes from Central America! Enjoy classical recipes like Rice and Beans, Central American BBQ sauces, Beef Patties, and so much more. If you ever wanted to travel to Central America, try tasting the cuisine at home! In this book we focus on Central American cooking. The Central American Cookbook is a complete set of simple but very unique Central American recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Central American Recipes You Will Learn: Easy Picadillo (Ground Beef and Plantains) Isabella's Secret Belize BBQ Sauce Belize City Rice and Beans Chicken and Cabbage Soup Belizean Belmopan Beach Pudding Chilaquilas: Corn Tortillas Guatemalan Pepian: Spicy Sauce for Meats Guatemalan Dinner: Chicken and Potatoes Lentils from Santa Ana El Salavador Cabbage Salad Guatemala City Full Rice Maria Rivera's Whole Chicken Spanish Corn Stew Easy Carne Asada Belizean Fried Shrimp Costa Rican Spicy Mayo Light Flour Tortilla Guatemalan Lunch San Pedro Town Pollo Stew Latin Flank Steak Guatemalan Appetizer: Fried Beans & Platano Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Central American cookbook, Central American recipes, South American cookbook, Central America, south america recipes, south america recipes, spanish cookbook

Author : Virgilio Martinez,Nicholas Gill
Publisher : Phaidon Press
Page : 432 pages
File Size : 52,6 Mb
Release : 2021-11-09
Category : Cooking
ISBN : 1838663126

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The Latin American Cookbook by Virgilio Martinez,Nicholas Gill Pdf

The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez

Author : Carla Hutson
Publisher : Carla Hutson
Page : 91 pages
File Size : 41,6 Mb
Release : 2024-07-01
Category : Cooking
ISBN : 8210379456XXX

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Central American Cookbook by Carla Hutson Pdf

Embark on a vibrant culinary journey through the heart of Central America with "Central American Cookbook," a captivating cookbook that celebrates the diverse flavors, traditional dishes, and rich culinary heritage of the region. From Belize to Panama, this book invites you to discover the delicious and colorful tapestry of Central American cuisine. Featuring over 50 authentic recipes curated by culinary experts and food enthusiasts, Central American Cookbook showcases the unique ingredients, cooking techniques, and cultural influences that define Central American cooking. Dive into the bold flavors of tropical fruits, aromatic spices, hearty beans, fresh seafood, and fiery chilies that are central to the region's gastronomy. Explore the culinary traditions of each Central American country, from Guatemala's tamales and El Salvador's pupusas to Honduras' baleadas, Nicaragua's gallo pinto, Costa Rica's casados, and Panama's sancocho. Delight in the fusion of Indigenous, Spanish, African, and Caribbean influences that create a tapestry of flavors unlike any other. Whether you're craving comforting soups and stews, festive party foods, or refreshing tropical desserts, this cookbook invites you to savor the flavors of Central America and bring the vibrant spirit of the region into your kitchen.

Author : Alison Behnke,Griselda Aracely Chacon
Publisher : Lerner Publications
Page : 80 pages
File Size : 46,6 Mb
Release : 2005-01-01
Category : Juvenile Nonfiction
ISBN : 082251236X

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Cooking the Central American Way by Alison Behnke,Griselda Aracely Chacon Pdf

Serves up tantalising recipes for yucca fritters, bean soup, tres leches cake and more. Seasoned liberally with vibrant colour photographs and easy step-by-step directions, many of the recipes are low in fat and call for ingredients one may already have at home. Also included are vegetarian recipes, complete menu suggestions and a cultural section highlighting the Central American people and their countries, holidays, festivals and, of course, their food.

Author : Lynelle Tume
Publisher : Unknown
Page : 136 pages
File Size : 48,9 Mb
Release : 1979
Category : Beverages
ISBN : 089009277X

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Latin American Cookbook by Lynelle Tume Pdf

Author : Cora Brown,Rose Brown,Bob Brown
Publisher : Unknown
Page : 408 pages
File Size : 46,7 Mb
Release : 1971
Category : Cooking
ISBN : UTEXAS:059173023053496

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The South American Cook Book by Cora Brown,Rose Brown,Bob Brown Pdf

Author : Carmen Doleto
Publisher : Unknown
Page : 126 pages
File Size : 52,8 Mb
Release : 2021-02-22
Category : Electronic
ISBN : 1801911320

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South American Cookbook Central America by Carmen Doleto Pdf

This cookbook is suitable for beginners and the recipes you will find are easy to prepare.

Author : Virgilio Martínez (Chef),Nicholas Gill,Mater Iniciativa
Publisher : Unknown
Page : 0 pages
File Size : 51,6 Mb
Release : 2021
Category : Cooking, Latin American
ISBN : 1838663851

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The Latin American Cookbook by Virgilio Martínez (Chef),Nicholas Gill,Mater Iniciativa Pdf

Author : Carmen Doleto
Publisher : Unknown
Page : 254 pages
File Size : 41,6 Mb
Release : 2021-02-23
Category : Electronic
ISBN : 1801911304

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South American Cookbook by Carmen Doleto Pdf

This cookbook is suitable for beginners and the recipes you will find are easy to prepare.

Author : Patricia Cartin
Publisher : Charlesbridge Publishing
Page : 176 pages
File Size : 47,6 Mb
Release : 2017-10-03
Category : Cooking
ISBN : 9781632892065

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A Taste of Latin America by Patricia Cartin Pdf

Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.

Author : Elisabeth Lam Ortiz
Publisher : Knopf
Page : 579 pages
File Size : 47,6 Mb
Release : 2012-09-05
Category : Cooking
ISBN : 9780307822246

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The Book of Latin American Cooking by Elisabeth Lam Ortiz Pdf

Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the entire range of this splendid cuisine, selecting out the vast territory that stretches from Mexico to Chile the mast exciting foods of each region. She gives us full complement of dishes, from hors d’oeuvres to desserts, a feast of master recipes with hundreds of subtle variations that reflect the different cooking styles of South America’s rich coastal areas, high mountainous regions, and boundless fertile plains. Among the enticing appetizers are “whims and fancies,” the tiny filled tortillas from Mexico; from Colombia, crisp green plantain chips; from Ecuador, fresh bass seviche; from Guatemala, oyster seviche; from Chile and Argentina, hot, flaky turnovers, patties, and little pies, each succulently stuffed. For a fish course: red snapper in tangerine sauce from Brazil; escabeche, oil-and-vinegar-dressed fish from Peru; shad fillets in coconut milk from Colombia; or salt cod in chili and almond sauce from Mexico… Among the meats and poultry: from Argentina, veal stew bakes in a huge squash; from Peru, fresh ham with ground annatto and cumin, as well as roast lamb and kid in creamed garlic and mint from Mexico, veal in pumpkin seed sauce; from Brazil, the exuberant national dish, feijoada, with its several meats (from hocks to pig’s tails), black beans, and manioc meal; pickled chicken from Chile; drunken chicken from Argentina; and the moles (poultry sauced in chilies and chocolate) that are the glory of Mexican kitchens. There’s a fresh new array of vegetables dished to brighten the table—peppers, tubers, greens, blossoms and beans. And salads of hearts of palms, Jerusalem artichokes, cactus (it comes in cans), and rooster’s beak (or familiarly, jícama). With her keen palate and wide knowledge of Latin American cookery, Mrs. Ortiz add to the savor of the recipes by tracing the culinary strains that make up the exciting amalgam of flavors— Spanish, Portuguese, African, with hints of Middle Eastern influences, as the mingles with the indigenous cooking of Maya, Aztec, and Inca civilizations. For more than twenty years she has been unraveling the mysteries of the exotic culinary tradition, making fascination new discoveries as she explored all parts of South America, visiting marketplaces, talking to local cooks, and sampling the specialties of different regions. Here, then, is the harvest of that search— the food itself, uncomplicated to prepare, tantalizing in its variety of flavors, fun to serve, and infinitely satisfying to savor; a whole new repertory of colorful dishes that will awaken even the most knowledgeable cooks to new delights.

Author : Angel Burns
Publisher : Unknown
Page : 94 pages
File Size : 44,7 Mb
Release : 2019-09-25
Category : Electronic
ISBN : 1695560973

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The Central American Cookbook by Angel Burns Pdf

Costa Ricans are very popular for their love of rice, beans, and plantain. There is a lot of diversity in their meals, though, and they have a lot of meals with different flavors; they have sweet, sour, tangy, and even spicy foods. Costa Rican meals are prepared using a wide variety of vegetables, herbs, and spices. Costa Ricans use mostly beef and pork as an accompaniment to their meals, but sometimes chicken and fish are added to a meal. You don't have to travel to Costa Rica to enjoy a good plate of Gallo pinto, neither do you have to book a flight just to have some good Casado. With this recipe book, you get all the best Costa Rican recipes right at your fingertips. Spice up your diet by becoming a master Costa Rican cuisine chef. Grab this cookbook and start cooking new, amazing meals today!

Author : Sandra A. Gutierrez
Publisher : Knopf
Page : 593 pages
File Size : 45,8 Mb
Release : 2023-10-03
Category : Cooking
ISBN : 9780525659259

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Latinísimo by Sandra A. Gutierrez Pdf

An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all twenty-one nations—by one of the most respected authorities on the subject "As practical and day-to-day useful as it is revelatory . . . A book to treasure today and to pass on to a new generation of cooks tomorrow.” —Dorie Greenspan, New York Times bestselling cookbook author In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes—plus countless variations—that home cooks everywhere will want to replicate. Divided by ingredient—Beans, Corn, Yuca, Quinoa, and almost two dozen more—and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together real recipes from home cooks in Argentina, Brazil, Belize, Bolivia, Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Uruguay, and Venezuela. Recipes include: •Tortillas de Nixtamal (Fresh Masa Tortillas) •Arroz con Pollo (Chicken and Rice) •Arepas Clásicas (Classic Arepas) •Solterito (Lima Bean, Corn, and Tomato Salad) •Sopa Seca con Albahaca à la Chinchana (One-Pot Spaghetti with Achiote and Basil) •Pastel de Tres Leches (Tres Leches Cake) And much, much more These are recipes that reflect the incredible breadth and richness of the culinary traditions of the region. Sweeping in its scope, and filled with history and stories, Latinísimo is an utterly essential resource for every kitchen.