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Author : Walther P. Feistritzer
Publisher : Unknown
Page : 128 pages
File Size : 47,5 Mb
Release : 1975
Category : Electronic
ISBN : 0119406454
Author : Food and Agricultural Organization,Walther P Feisteritzer (ed)
Publisher : Unknown
Page : 238 pages
File Size : 50,9 Mb
Release : 1975
Category : Electronic
ISBN : OCLC:707285323
Author : John Robson Thomson
Publisher : Unknown
Page : 272 pages
File Size : 46,8 Mb
Release : 1979
Category : Seed industry and trade
ISBN : OSU:32435083453654
Seed quality. The seed industry. Development, ripening, dormancy and germination. Climatic and other requirements for seed multiplication. Pollination. Agronomy. Harvesting and drying. Storage. Processing. Multiplication. Testing for cultivar authenticity and purity. Certification. Release and registration of cultivars. Tolerances and sampling. Testing for purity. Testing for germination capacity and vigour. Testing for moisture content, health and uniformity. Legislation. Plant names.
Author : Neal C. Stoskopf
Publisher : Unknown
Page : 536 pages
File Size : 50,5 Mb
Release : 1985
Category : Grain
ISBN : WISC:89011472107
Cereal crops - the heart of world agriculture; Botany and physiology of cereal crops; Variability in cereal grains; Cereal crop yield - a systems approach; Cereal crop yield - improvement through genetics and plant breeding; Cereal crop yield - impact of environment; Production aspects: winter crops, hardiness and cold tolerance, summer fallow, soil salinity; Cereals as forages, livestock feeds, and in mixtures; Hybrids; Seed production and technology; Crop residues; Cereal crop quality; Cereal crop pests; International links to meet world food needs; Rice; Corn; Sorghum; Wheat; Rye; Triticale; Pearl millet; Barley and oat; Wild rice.
Author : Food and Agriculture Organization of the United Nations
Publisher : Unknown
Page : 182 pages
File Size : 48,8 Mb
Release : 1981
Category : Technology & Engineering
ISBN : UOM:39015006151990
Author : P. R. Hayward
Publisher : Unknown
Page : 149 pages
File Size : 41,9 Mb
Release : 1978
Category : Grain
ISBN : 0905868021
Author : P. D. Hebblethwaite
Publisher : Butterworth-Heinemann
Page : 716 pages
File Size : 53,6 Mb
Release : 1980
Category : Technology & Engineering
ISBN : CORNELL:31924017703525
Objects and methods of seed production; Herbage seed production; Sugar-beet seed production; Cereal-seed production; Soya bean and plant attion crop seed production; Seed quality and vigour.
Author : Anonim
Publisher : Unknown
Page : 444 pages
File Size : 55,5 Mb
Release : 1987
Category : Agricultural industries
ISBN : UCSD:31822003305307
Author : Michael Black,J. Derek Bewley
Publisher : CRC Press
Page : 450 pages
File Size : 50,6 Mb
Release : 2000
Category : Nature
ISBN : 0849397499
Edited by a renowned seed biologist with a team assembled from the most respected laboratories worldwide, Seed Technology and Its Biological Basis illustrates the commercial value of seeds as a major resource. The editors provide a sweeping overview of the current state-of-the-art in seed technology and its biological basis. The book is invaluable to researchers and professionals in both the industrial and academic sectors.
Author : Food and Agricultural Organization,Walther P Feisteritzer (ed)
Publisher : Unknown
Page : 238 pages
File Size : 45,7 Mb
Release : 1975
Category : Electronic
ISBN : OCLC:707285323
Author : Norman Leslie Kent,A. D. Evers
Publisher : Woodhead Publishing
Page : 352 pages
File Size : 47,8 Mb
Release : 1994
Category : Technology & Engineering
ISBN : 0080408346
A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section on industrial uses for cereals has been expanded considerably.
Author : Food and Agriculture Organization of the United Nations
Publisher : Steve Parish
Page : 148 pages
File Size : 43,9 Mb
Release : 1983
Category : Technology & Engineering
ISBN : UTEXAS:059173023084911
Author : D.B. Mackay,F. Ader,A.G. Gordon,C. Hutin,W.J. Rennie
Publisher : Scientific Publishers
Page : 229 pages
File Size : 50,6 Mb
Release : 2013-07-01
Category : Technology & Engineering
ISBN : 9789388148665
Difficulties in conduction of purity analyses of tropical species are discussed with particular emphasis on the pasture species. Methods and equipment requiring further research are highlighted. Operating and management problems of processing -seed in tropical areas are described. Ways in which viability losses can be reduced in open or naturally ventilated seed stores are described. Methods of protecting seed from insect attack and testing seeds of tropical crops for many seed-borne diseases are discussed. Marketing and promotion requirements, methods, agencies and channels are diagrammed. Two alternatives are described for established a seed testing station in tropical areas: Seed - lab 2000, that can test 2000 samples/ year and Seed - lab 5000 that can test 5000 samples/year. A list of books and journals for a basic seed testing library is appended.
Author : Kurt A. Rosentrater,Anthony D Evers
Publisher : Woodhead Publishing
Page : 924 pages
File Size : 53,9 Mb
Release : 2017-09-21
Category : Technology & Engineering
ISBN : 9780081005323
Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is a classic and well-established book that continues to provide students, researchers and practitioners with an authoritative and comprehensive study of cereal technology. This new edition has been thoroughly updated with new sections, including extrusion cooking and the use of cereals for animal feed. In addition, it offers information on statistics, new products, the impact of climate changes and genetics, new economic trends, nutrition regulations and new technologies. The book is useful for students, researchers, and industrial practitioners alike, covering the full spectrum of cereal grain production, processing, and use for foods, feeds, fuels, industrial materials, and other uses. Provides readers with a leader in cereal science literature Includes new sections on extrusion cooking and the use of cereals for animal feed, along with information on statistics, new products, impact of climate changes and genetics, new economic trends, new nutrition regulations and new technologies Useful for students, researchers and industrial practitioners alike
Author : Samuel A. Matz
Publisher : Springer Science & Business Media
Page : 778 pages
File Size : 46,7 Mb
Release : 1991-04-30
Category : Technology & Engineering
ISBN : 0442308302
This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification, structure, composition, nutritional importantance and uses of wheat, corn, oats, rye, sorghum, rice and barley, as well as six other grains. The book also details the latest methods of producing, cleaning, and storing these grains. The second section of the book offers current information on the technological and engineering principles of feed milling, flour milling, baking, malting, brewing, manufacturing breakfast cereals, snack food production, wet milling (starch and oil production from grains), rice processing, and other upgrading procedures applied to cereal grains. This section also explains the value and utilization of by-products and examines many rarely discussed processing methods. In addition, the book provides reviews of current knowledge on the dietary importance of cereal proteins, lipids, fibre, vitamins, minerals, and anti-nutrient factors, as well as the effects of processing methods on these materials.