Kent S Technology Of Cereals

Author : Kurt A. Rosentrater,Anthony D Evers
Publisher : Woodhead Publishing
Page : 924 pages
File Size : 55,7 Mb
Release : 2017-09-21
Category : Technology & Engineering
ISBN : 9780081005323

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Kent’s Technology of Cereals by Kurt A. Rosentrater,Anthony D Evers Pdf

Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is a classic and well-established book that continues to provide students, researchers and practitioners with an authoritative and comprehensive study of cereal technology. This new edition has been thoroughly updated with new sections, including extrusion cooking and the use of cereals for animal feed. In addition, it offers information on statistics, new products, the impact of climate changes and genetics, new economic trends, nutrition regulations and new technologies. The book is useful for students, researchers, and industrial practitioners alike, covering the full spectrum of cereal grain production, processing, and use for foods, feeds, fuels, industrial materials, and other uses. Provides readers with a leader in cereal science literature Includes new sections on extrusion cooking and the use of cereals for animal feed, along with information on statistics, new products, impact of climate changes and genetics, new economic trends, new nutrition regulations and new technologies Useful for students, researchers and industrial practitioners alike

Author : N. L. Kent
Publisher : Elsevier
Page : 352 pages
File Size : 52,7 Mb
Release : 1994-01-01
Category : Technology & Engineering
ISBN : 9781855736603

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Kent’s Technology of Cereals by N. L. Kent Pdf

This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits and limitations of individual cereals as sources of food products as well as looking at the effects of processing treatments on the nutritive value of the products. The fourth edition of this classic book has been thoroughly updated with new sections including extrusion cooking and the use of cereals for animal feed.

Author : N. L. Kent,A. D. Evers
Publisher : Unknown
Page : 352 pages
File Size : 47,7 Mb
Release : 1994-01-01
Category : Electronic
ISBN : 1855733978

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Kent's Technology of Cereals by N. L. Kent,A. D. Evers Pdf

Author : Norman Leslie Kent
Publisher : Pergamon Press
Page : 221 pages
File Size : 46,8 Mb
Release : 1983-01-01
Category : Technology & Engineering
ISBN : 008029801X

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Technology of Cereals by Norman Leslie Kent Pdf

Cereals of the world: crops. Cereals of the world: grain structure. Chemical composition of cereals. Wheats of the world. Wheat: the farm crop. Wheat at the mill: wheat cleaning and conditioning. Wheat at the mill: flour-milling. Flour. Nutritional attributes of flour and bread. Bread-baking technology. Breaklast cerals and other processed products. Barley. Oats. Rey and triticale. Rice. Maize. Sorghum and the millets.

Author : Kurt A. Rosentrater
Publisher : Unknown
Page : 900 pages
File Size : 48,6 Mb
Release : 2018
Category : Electronic
ISBN : 9351073696

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Kents Technology of Cereals by Kurt A. Rosentrater Pdf

Author : Kurt. A. Rosentrater,Anthony D. Evers
Publisher : Woodhead Publishing Limited
Page : 500 pages
File Size : 55,6 Mb
Release : 2017-09-01
Category : Electronic
ISBN : 0081005296

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Kent's Technology of Cereals by Kurt. A. Rosentrater,Anthony D. Evers Pdf

Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition is a classic and well-established book that continues to provide students, researchers and practitioners with an authoritative and comprehensive study of cereal technology. This new edition has been thoroughly updated with new sections, including extrusion cooking and the use of cereals for animal feed. In addition, it offers information on statistics, new products, the impact of climate changes and genetics, new economic trends, nutrition regulations and new technologies. The book is useful for students, researchers, and industrial practitioners alike, covering the full spectrum of cereal grain production, processing, and use for foods, feeds, fuels, industrial materials, and other uses. Provides readers with a leader in cereal science literature Includes new sections on extrusion cooking and the use of cereals for animal feed, along with information on statistics, new products, impact of climate changes and genetics, new economic trends, new nutrition regulations and new technologies Useful for students, researchers and industrial practitioners alike

Author : Norman Leslie Kent,A. D. Evers
Publisher : Unknown
Page : 334 pages
File Size : 42,6 Mb
Release : 1994-01
Category : Cereal products
ISBN : 0080408338

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Technology of Cereals by Norman Leslie Kent,A. D. Evers Pdf

Covers a range of topics from agro-botany to cereals processing. Provides an international perspective on food science and agriculture. Contents include: Cereal crops (botany, chemistry, classification); Storage and pre-processing; Dry milling; Flour quality; Baking; Malting, brewing and distilling; Pasta and whole grain foods; Breakfast cereals and other extrusion products; Wet milling; Small-scale products; Nutrition; Feed and industrial uses.

Author : N. L. Kent
Publisher : Unknown
Page : 306 pages
File Size : 48,7 Mb
Release : 1975
Category : Electronic
ISBN : OCLC:656694515

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Technology of Cereals by N. L. Kent Pdf

Author : Samuel A. Matz
Publisher : Springer Science & Business Media
Page : 778 pages
File Size : 54,9 Mb
Release : 1991-04-30
Category : Technology & Engineering
ISBN : 0442308302

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Chemistry and Technology of Cereals as Food and Feed by Samuel A. Matz Pdf

This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification, structure, composition, nutritional importantance and uses of wheat, corn, oats, rye, sorghum, rice and barley, as well as six other grains. The book also details the latest methods of producing, cleaning, and storing these grains. The second section of the book offers current information on the technological and engineering principles of feed milling, flour milling, baking, malting, brewing, manufacturing breakfast cereals, snack food production, wet milling (starch and oil production from grains), rice processing, and other upgrading procedures applied to cereal grains. This section also explains the value and utilization of by-products and examines many rarely discussed processing methods. In addition, the book provides reviews of current knowledge on the dietary importance of cereal proteins, lipids, fibre, vitamins, minerals, and anti-nutrient factors, as well as the effects of processing methods on these materials.

Author : Norman Leslie Kent
Publisher : Unknown
Page : 262 pages
File Size : 48,8 Mb
Release : 1966
Category : Cereal products
ISBN : OCLC:13230516

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Technology of Cereals with Special Reference to Wheat by Norman Leslie Kent Pdf

Author : G. Owens
Publisher : Elsevier
Page : 248 pages
File Size : 43,7 Mb
Release : 2001-03-20
Category : Technology & Engineering
ISBN : 9781855736283

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Cereals Processing Technology by G. Owens Pdf

Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer, or secondary processors benchmarking their operations against best practice in their sector and across cereals processing as a whole. The authorative guide to key technological developments within cereal processing Reviews the range of cereal products and the technologies used to produce them

Author : Charis Michel Galanakis
Publisher : Woodhead Publishing
Page : 352 pages
File Size : 52,6 Mb
Release : 2018-02-03
Category : Technology & Engineering
ISBN : 9780081022146

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Sustainable Recovery and Reutilization of Cereal Processing By-Products by Charis Michel Galanakis Pdf

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. Focus includes discussions on wheat bran, distillers' dried grains—based within the biorefinery concept, and different techniques for the separation, extraction, recovery and formulation of valuable compounds, including proteins, arabinoxylans, and beta-glucan. Addresses topics associated with the sustainable management of cereal manufacturing Places emphasis on current, advisable practices Presents general valorization techniques of cereal processing by-products Highlights the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals

Author : Kurt A. Rosentrater
Publisher : Elsevier
Page : 756 pages
File Size : 47,6 Mb
Release : 2022-08-05
Category : Technology & Engineering
ISBN : 9780128127599

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Storage of Cereal Grains and Their Products by Kurt A. Rosentrater Pdf

Storage of Grains and Their Products, Fifth Edition, presents the most authoritative reference on the principles and practices of storing and handling grains and their products. Divided into four main sections, the book covers the range of storage systems available in both the developed and developing world, the practicalities of the design and implementation of grain storage systems, looking in detail at handling, cleaning, drying, aeration, instrumentation amongst other topics, specific threats to stored grains, pulses, oils and pseudocereals from chemicals, rodents, insects and biosecurity, and the economics of grain storage, government regulations and future considerations. Professionals responsible for the storage and handling of grains will find this book a great resource, however, it will also be of interest to academic researchers and postgraduate students in both cereal science and food processing. Presents an up-to-date, end-to-end overview of the processing and storage of grain and grain related products Includes eleven new chapters that provide the latest insights into grain storage Edited by active cereals researchers working in industry, with experts from both academia and industry supplying chapters Includes essential information on the design and operation of grain facilities Provides coverage of the preservation of grain quality against specific threats

Author : Samuel A. Matz
Publisher : Pan-Tech International
Page : 400 pages
File Size : 49,9 Mb
Release : 1999-11
Category : Technology & Engineering
ISBN : 0942849221

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Cereal Technology by Samuel A. Matz Pdf

Author : J Sofos
Publisher : Elsevier
Page : 444 pages
File Size : 45,6 Mb
Release : 2014-11-25
Category : Technology & Engineering
ISBN : 9781782421153

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Advances in Microbial Food Safety by J Sofos Pdf

Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management. Extends the breadth and coverage of the first volume in the series Includes updates on specific pathogens and safety for specific foods Reviews both detection and management of foodborne pathogens