Chado The Way Of Tea

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Chado the Way of Tea

Author : Sasaki Sanmi
Publisher : Tuttle Publishing
Page : 790 pages
File Size : 55,6 Mb
Release : 2011-10-18
Category : History
ISBN : 9781462900367

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Chado the Way of Tea by Sasaki Sanmi Pdf

Chado the Way of Tea: A Japanese Tea Master's Almanac is a translation of the Japanese classic Sado-saijiki, first published in 1960. Covering tea-related events in Japan throughout the year, Master Sasaki provides vignettes of festivals and formal occasions, and as well as the traditional contemplative poetry that is a part of the tea ceremony. Each chapter covers variations in the tea ceremony appropriate for a single month, including: Themes and sentiments—tea gatherings at night, under the moon, on snowy days, and many others. Special events—describing major tea festivals such as Hina-matsuri and yasurai-matsuri. Flowers with tea--a list of 250 flowers, divided by season with an explanation of how they are incorporated into the tea ceremony. Cakes—descriptions and ingredients of moist and dry cakes and toffees used in the tea ceremony. Meals for tea—the meal, kaiseki, accounts for almost a third of any formal tea ceremony. This section includes at least two proven menus for each month. Words—seasonal words, poetic names for utensils, and nature words used in the tea ceremony. The book also includes reproductions of almost 100 Japanese paintings produced by the famous tea practitioner Hara Sankei, with over 1,000 Japanese poems, and a glossary of over 500 specialized terms related to the tea ceremony.

Chado

Author : Soshitso Sen
Publisher : Unknown
Page : 186 pages
File Size : 42,7 Mb
Release : 1994
Category : Electronic
ISBN : OCLC:475132385

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Chado by Soshitso Sen Pdf

The Japanese Way of Tea

Author : Sen Sōshitsu XV
Publisher : University of Hawaii Press
Page : 268 pages
File Size : 53,6 Mb
Release : 1997-12-01
Category : Social Science
ISBN : 082481990X

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The Japanese Way of Tea by Sen Sōshitsu XV Pdf

Almost a millennium before the perfection of chado (the Way of Tea) by Sen Rikyu (1522-1591), the Chinese scholar-official Lu Yu (d. 785) wrote exhaustively about tea and its virtues. Grand Tea Master Sen Soshitsu begins his examination of tea's origins and development from the eighth century through the Heian and medieval eras. This volume illustrates that modes of thinking and practices now associated with the Japanese Way of Tea can be traced to China--where from the classical period tea was imbued with a spiritual quality.

Chado

Author : Sioshitsu Sen
Publisher : Weatherhill
Page : 128 pages
File Size : 52,8 Mb
Release : 2003-01-01
Category : Electronic
ISBN : 4473031381

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Chado by Sioshitsu Sen Pdf

Chado

Author : Sōshitsu Sen,Masuo Yamaguchi
Publisher : Weatherhill, Incorporated
Page : 204 pages
File Size : 51,8 Mb
Release : 1979
Category : Japanese tea ceremony
ISBN : UCSC:32106000772159

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Chado by Sōshitsu Sen,Masuo Yamaguchi Pdf

"In this lavishly illustrated book, with its 90 color plates and almost 500 black-and-white photos, Soshitsu Sen, fifteenth-generation Grand Master of the Urasenke school of tea, which was founded by Sen Rikyu's great-grandson, sets forth the way of tea as it has developed over the centuries and is practiced today. The reader is introduced to the setting, utensils, and refreshments used for tea, and is then guided through a tea gathering from the time the invitations are sent, through the serving and drinking of the tea, to the final bows of the host as the guests depart through the garden"--

The Korean Way of Tea

Author : Brother Anthony (of Taizé),Kyŏng-hŭi Hong
Publisher : Seoul Selection USA, Incorporated
Page : 140 pages
File Size : 43,6 Mb
Release : 2007
Category : Cooking
ISBN : UOM:39015070933158

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The Korean Way of Tea by Brother Anthony (of Taizé),Kyŏng-hŭi Hong Pdf

Nonfiction. Asian Studies. Tea. Tea drinking is now a global pastime and a delectable variety of teas are much sought after by connoisseurs worldwide. In this meditative volume to understanding, appreciating and serving Korean tea, authors Brother Anthony of Taize and Hong Kyeong-hee share their intimate knowledge of a cultural practice and art form, that at its core embraces universal principles of peace, refinement, and simplicity. THE KOREAN WAY OF TEA is a rich and inviting text, accompanied by full-color photographs of the beauty of Korea, her architecture, nature and people. This introductory guide is a welcome addition for anyone interested in tea and its extraordinary contribution to the Korean cultural tradition.

Tea in Japan

Author : Paul Varley,Kumakura Isao
Publisher : University of Hawaii Press
Page : 304 pages
File Size : 55,5 Mb
Release : 1995-01-01
Category : History
ISBN : 0824817176

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Tea in Japan by Paul Varley,Kumakura Isao Pdf

"Represents a major advance over previous publications.... Students will find this volume especially useful as an introduction to the primary sources, terminology, and dominant themes in the history of chanoyu." --Journal of Japanese Studies "Tea in Japan illuminates in depth and detail chanoyu's cultural connections and evolution from the early Kamakura period... It is the quality of seeing the familiar and not so familiar elements of tea emerge as a dynamic saga of human invention and cultural intervention that makes this book exhilarating and the details that the authors provide that make these essays fascinating." --Journal of the Association of Teachers of Japanese

The Way of Tea

Author : Rand Castile
Publisher : Weatherhill, Incorporated
Page : 340 pages
File Size : 41,9 Mb
Release : 1971
Category : Social Science
ISBN : STANFORD:36105012137225

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The Way of Tea by Rand Castile Pdf

Cha-No-Yu

Author : A. L. Sadler
Publisher : Tuttle Publishing
Page : 299 pages
File Size : 50,5 Mb
Release : 2011-07-26
Category : Social Science
ISBN : 9781462901913

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Cha-No-Yu by A. L. Sadler Pdf

This classic of Japanese cultural studies explains the famous Japanese tea ceremony or cha-no-yu with great scholarship and clarity. In 1933, when A. L. Sadler's imposing book on the Japanese tea ceremony first appeared, there was no other work on the subject in English that even remotely approached it in comprehensiveness or detail. Having attained something of the stature of a classic among studies of Japanese esthetics, it has remained one of the most sought-after of books in this field. It is therefore both a pleasure and a privilege to make it available once again in a complete and unabridged digital version The tea culture book is abundantly illustrated with drawings of tea ceremony furniture and utensils, tearoom architecture and garden design, floor and ground plans, and numerous other features of the cha-no-yu. A number of photographic plates picture famous tea bowls, teahouses, and gardens.

Tea and Ceremony

Author : Diana Saltoon
Publisher : ReadHowYouWant.com
Page : 282 pages
File Size : 52,7 Mb
Release : 2008-11
Category : Cooking
ISBN : 9781458700803

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Tea and Ceremony by Diana Saltoon Pdf

Tea and Ceremony reveals the way of tea - Chado - as a living path. Like any true path, it is there for any person to take, without limits on who that person may be. Embarking on this path requires only sincerity and a willingness to understand that tea, in all its beautiful forms and with all our appreciations, can be a lifelong journey. This book begins by showing us tea's global history and then explains how that rich history can inform our own attraction to tea. More important, it reveals how we can then use tea in our daily lives for removal and spiritual perception. From the introduction by Deng Ming-Dao, author of Scholar Warrior and Zen: The Art of Modern Eastern Cooking.

Chado Teas

Author : Devan Shah
Publisher : Unknown
Page : 106 pages
File Size : 46,7 Mb
Release : 2013-07-01
Category : Electronic
ISBN : 097414861X

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Chado Teas by Devan Shah Pdf

The Book of Tea

Author : Kakuzo Okakura
Publisher : Jazzybee Verlag
Page : 70 pages
File Size : 45,8 Mb
Release : 2012
Category : Electronic
ISBN : 9783849621957

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The Book of Tea by Kakuzo Okakura Pdf

This is the extended and annotated edition including * an extensive annotation of more than 10.000 words about the history and basics of Buddhism, written by Thomas William Rhys Davids The Book of Tea by Okakura Kakuzo (1906), is a long essay linking the role of tea (Teaism) to the aesthetic and cultural aspects of Japanese life. Addressed to a western audience, it was originally written in English and is one of the great English Tea classics. Okakura had been taught at a young age to speak English and was proficient at communicating his thoughts to the Western mind. In his book, he discusses such topics as Zen and Taoism, but also the secular aspects of tea and Japanese life. The book emphasizes how Teaism taught the Japanese many things; most importantly, simplicity. Kakuzō argues that this tea-induced simplicity affected art and architecture, and he was a long-time student of the visual arts. He ends the book with a chapter on Tea Masters, and spends some time talking about Sen no Rikyū and his contribution to the Japanese Tea Ceremony. (from wikipedia.com)

The Book of Tea

Author : Kakuzo Okakura
Publisher : The Floating Press
Page : 55 pages
File Size : 45,9 Mb
Release : 2009-04-01
Category : Cooking
ISBN : 9781775414933

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The Book of Tea by Kakuzo Okakura Pdf

The Book of Tea discusses the impact of "Teaism" on all aspects of Japanese culture and life. Kakuzo elaborates on the relationship between tea ceremony and Zen and Taoism. He also talks about the tea masters and their contribution to the tea ceremony. Kakuzo spoke English from an early age, and so was able to make his writings accessible to the Western mind.

Making Tea, Making Japan

Author : Kristin Surak
Publisher : Stanford University Press
Page : 274 pages
File Size : 45,5 Mb
Release : 2012-11-28
Category : Social Science
ISBN : 9780804784795

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Making Tea, Making Japan by Kristin Surak Pdf

The tea ceremony persists as one of the most evocative symbols of Japan. Originally a pastime of elite warriors in premodern society, it was later recast as an emblem of the modern Japanese state, only to be transformed again into its current incarnation, largely the hobby of middle-class housewives. How does the cultural practice of a few come to represent a nation as a whole? Although few non-Japanese scholars have peered behind the walls of a tea room, sociologist Kristin Surak came to know the inner workings of the tea world over the course of ten years of tea training. Here she offers the first comprehensive analysis of the practice that includes new material on its historical changes, a detailed excavation of its institutional organization, and a careful examination of what she terms "nation-work"—the labor that connects the national meanings of a cultural practice and the actual experience and enactment of it. She concludes by placing tea ceremony in comparative perspective, drawing on other expressions of nation-work, such as gymnastics and music, in Europe and Asia. Taking readers on a rare journey into the elusive world of tea ceremony, Surak offers an insightful account of the fundamental processes of modernity—the work of making nations.

A Beginner's Guide to Japanese Tea

Author : Per Oscar Brekell
Publisher : Tuttle Publishing
Page : 133 pages
File Size : 46,9 Mb
Release : 2021-12-07
Category : Cooking
ISBN : 9781462922567

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A Beginner's Guide to Japanese Tea by Per Oscar Brekell Pdf

Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will! Japanese tea expert Per Oscar Brekell is one of the few foreigners to complete the difficult training in Japan as a tea instructor. Now, with this book, he shares the secrets and insights he's gleaned from a career dedicated to promoting and preparing this ancient beverage. Combining a practical approach with in-depth knowledge and a keen eye for the healthful benefits of tea, this visual guide will help you understand everything from how tea is picked and processed to the physical and mental health benefits that come from drinking it. Through stunning color photos and engaging information from Brekell, readers of this book will get: A guided tour of Japan's main tea-growing regions, from Uji/Kyoto to Shizuoka and Kagoshima, and a journey from leaf to cup An introduction to top-grade premium and single-estate Japanese teas like yabukita, koshun, yamakai, sofu and asatsuyu A detailed guide to brewing Japanese teas to enhance their flavor and to highlight their healthful properties An in-depth look at traditional Japanese teapots and teacups A curated selection of teas suitable for home brewing and serving in various situations Every tea lover will find something to savor in this comprehensive introduction to the incredible world of Japanese teas.