Cheese Illustrated

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Cheese, Illustrated

Rory Stamp
Cheese Illustrated Book PDF

Author : Rory Stamp
Publisher : Chronicle Books
Page : 145 pages
File Size : 48,8 Mb
Release : 2021-08-10
Category : Cooking
ISBN : 9781797208152

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Cheese, Illustrated by Rory Stamp Pdf

A true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways to create unique cheese plates for any palate. This delightful love letter to cheese is a delicious companion for any cheese lover and covers everything from favorite standbys (Brie, Cheddar, Gouda) to European delicacies (Manchego, Tallegio, and Tomme de Savoie). Each of the 50 cheeses is accompanied by a sophisticated illustration along with history, tasting notes, and pairing suggestions. Cheese, Illustrated also includes plenty of cheese plate suggestions from around the world, with helpful tips for creating delicious boards featuring a variety of cheese styles. Whether you're looking for a special cheese to savor, several options to share with friends, or just a new way to enjoy one of the world's most perfect foods, this book is just the thing – alongside a cheese knife, of course. CHEESE IS FOREVER: A perennial favorite, cheese is both a comfort food and a way to try new things. It's a favorite snack, a staple for easy meals, a treat to enjoy just for yourself, or a bite to share with others. This book celebrates all kinds of cheeses, from the well-loved to the almost unknown, and offers plenty of delicious ways to enjoy them for years to come. MAKES A STATEMENT: Whether it's displayed on a coffee table next to a candle and some comfy throws, propped up next to a cheese board shared with friends, or arranged with other cookbooks on a shelf, this beautifully illustrated book is just as fun to look at as it is to read. EVERYONE LOVES CHEESE: There's a reason cheese is one of the most popular foods in the world, and this book embraces the timeless appeal that cheese offers to everyone, from the mac and cheese lover to the cultured blue cheese enthusiast. With 50 cheeses to learn about and enjoy, plus cheese boards and pairing suggestions to try and share, there's something here for every palate. Perfect for: cheese lovers of all ages; people looking for a sweet hostess, birthday, or holiday gift for a cheese fanatic; fans of cook's illustrated-style food illustration

Cheese, Illustrated

Rory Stamp
Cheese Illustrated Book PDF

Author : Rory Stamp
Publisher : Chronicle Books
Page : 144 pages
File Size : 47,6 Mb
Release : 2021
Category : Cooking
ISBN : 1797205897

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Cheese, Illustrated by Rory Stamp Pdf

This delightful love letter to cheese is a delicious companion for any cheese lover and covers everything from favourite standbys (Brie, Cheddar, Gouda) to European delicacies (Manchego, Tallegio, and Tomme de Savoie). Each of the 50 cheeses is accompanied by a sophisticated illustration along with history, tasting notes, and pairing suggestions. And the book also includes plenty of cheese plate suggestions from around the world, with helpful tips for creating delicious boards featuring a variety of cheese styles. Whether you're looking for a special cheese to savour, several options to share with friends, or just a new way to enjoy one of the world's most perfect foods, this book is just the thing - alongside a cheese knife, of course.

Illustrated Cook's Guide to Cheeses

Kate Whiteman,Juliet Harbutt
Illustrated Cook s Guide to Cheeses Book PDF

Author : Kate Whiteman,Juliet Harbutt
Publisher : Southwater Publishing
Page : 0 pages
File Size : 51,5 Mb
Release : 2010
Category : Cheese
ISBN : 1844769402

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Illustrated Cook's Guide to Cheeses by Kate Whiteman,Juliet Harbutt Pdf

An indispensable, fully illustrated and updated reference source to the cheeses of the world; includes expert descriptions of the color, texture, taste and background of each cheese. How to create the perfect cheeseboard, and advice on which wines to serve with cheese. Discover the best use for each cheese--broiling, baking, grating, in sauces and in salads.

The New Rules of Cheese

Anne Saxelby
The New Rules of Cheese Book PDF

Author : Anne Saxelby
Publisher : Ten Speed Press
Page : 162 pages
File Size : 53,9 Mb
Release : 2020-10-20
Category : Cooking
ISBN : 9781984857897

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The New Rules of Cheese by Anne Saxelby Pdf

A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.

World Cheese Book

Juliet Harbutt
World Cheese Book Book PDF

Author : Juliet Harbutt
Publisher : Penguin
Page : 352 pages
File Size : 46,6 Mb
Release : 2015-07-07
Category : Cooking
ISBN : 9780744082609

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World Cheese Book by Juliet Harbutt Pdf

World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in this exhaustive, at-a-glance reference. Written by a team of experts, each writing about their own region, World Cheese Book is a treasure trove of information for the truly adventurous cheese lover and a complete guide to the world of cheese. A tour of the finest cheese-producing countries reveals local traditions and artisanal processes — from Europe, the United Kingdom, and Scandinavia to the Americas to Asia, Australia, and New Zealand. Images of each cheese (inside and out) give an up-close view of each variety. Step-by-step techniques show how to make cheese in your own kitchen. Complementary food and wine pairings round out the offerings in World Cheese Book with the best part of all: Learning how best to enjoy eating these uniquely wonderful cheeses.

Cook's Illustrated Baking Book

Cook's Illustrated
Cook s Illustrated Baking Book Book PDF

Author : Cook's Illustrated
Publisher : America's Test Kitchen
Page : 2845 pages
File Size : 51,5 Mb
Release : 2013-10-01
Category : Cooking
ISBN : 9781936493784

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Cook's Illustrated Baking Book by Cook's Illustrated Pdf

Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.

A Field Guide to Cheese

Tristan Sicard
A Field Guide to Cheese Book PDF

Author : Tristan Sicard
Publisher : Artisan
Page : 649 pages
File Size : 40,7 Mb
Release : 2020-10-06
Category : Cooking
ISBN : 9781579659752

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A Field Guide to Cheese by Tristan Sicard Pdf

“We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide.” —Saveur, Our Favorite Cookbooks to Gift This Year “A cheese lover’s dream, educating aficionados through gorgeous pictures and fun, colorful graphics.” —BookPage Everything you need to know about the world’s great cheeses, including how they’re made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowing—from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description. Readers will find unexpected cheeses that are best for melting (Hushållsost), best for serving solo (Bovški Sir), and even the stinkiest (pick up some Allgäuer Weisslacker and see what company thinks). Includes dozens of maps; an aroma wheel to help refine your palate; a guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more.

One-Hour Cheese

Claudia Lucero
One Hour Cheese Book PDF

Author : Claudia Lucero
Publisher : Workman Publishing Company
Page : 274 pages
File Size : 45,8 Mb
Release : 2014-05-06
Category : Cooking
ISBN : 9780761181354

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One-Hour Cheese by Claudia Lucero Pdf

Make fresh cheese at home—in under an hour! Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step—with every step photographed in full color—exactly how to make sixteen fresh cheeses at home, in an hour or less, using commonly available ingredients and tools. Just as tasty are the recipes that accompany each cheese, from No-Bake Cheese Tartlet (top it with fresh blue berries) to Squeaky “Pasta” Primavera (cheese curds that stand in for the pasta). One-Hour Cheese also shows how to make butter, ghee, and yogurt. Plus, all about milk choices, rennet, all-natural flavors, shaping, storage, and more—it’s a complete beginning cheesemaker’s education.

Cheeses of the World

Bernard Nantet
Cheeses of the World Book PDF

Author : Bernard Nantet
Publisher : Rizzoli International Publications
Page : 264 pages
File Size : 48,9 Mb
Release : 1993
Category : Cheese
ISBN : CORNELL:31924067870463

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Cheeses of the World by Bernard Nantet Pdf

Parmesan, Camembert, Edam, Gouda-- these cheeses enjoy worldwide reputations. But have you heard of Picodon, Pultost, Caerphilly, and Manchego? And do you know their flavor, their texture, or their origin? "Cheeses of the World," with its rich array of full-color illustrations, provides answers. Detailed portraits of some two hundred of the most famous cheeses from thirty-seven countries illustrate and describe each according to type, production method, and appearance. In addition, this book establishes a system of classification for more than seven hundred different kinds of cheeses. "Cheeses of the World" explores, from antiquity until today, how the varieties of cheese developed and diversified. It takes the reader from some of the world's most beautiful pastures to the aromatic ripening cellars and caves, and explains the traditional and industrial methods of cheese making. Gourmets, connoisseurs and amateurs alike will find "Cheeses of the World," written and compiled by international cheese specialists, a synthesis of the many aspects of the delicacy known as cheese. Here, too, they will discover all the practical information needed to make discerning choices among the vast selection of cheese available today and to savor them for their full gastronomic value. Bernard Nantet is a journalist who specializes in Mediterranean and African subjects. Born in the Alps, the home of many excellent cheeses, he became a devotee of rural life and natural food. His collaborators are Patrick Rance, author of "The Great British Cheese Book" and "The French Cheese Book"; Ninette Lyon who has written six books on food, among them "Fromages"; and Jean Claude Ribaut, a food andrestaurant critic for the Paris newspaper "Le Monde."

Grilled Cheese and Dragons #1

Nancy Krulik
Grilled Cheese and Dragons 1 Book PDF

Author : Nancy Krulik
Publisher : Penguin
Page : 144 pages
File Size : 51,6 Mb
Release : 2018-01-16
Category : Juvenile Fiction
ISBN : 9780515158335

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Grilled Cheese and Dragons #1 by Nancy Krulik Pdf

Meet the princess who'd rather wear a suit of armor than a crown! Princess Serena (or as she prefers, Princess Pulverizer) doesn't want to be a princess--she wants to be knight! But her father, King Alexander of Empiria, thinks she still has a lot to learn when it comes to exhibiting valiant behavior. So he presents a challenge: the princess must first go on a Quest of Kindness and perform good deeds to prove that she truly deserves to go to knight school. With help from a friendly dragon named Dribble and a perpetually terrified knight-in-training named Lucas, can she complete her quest and discover what it really takes to be a hero?

That Cheese Plate Will Change Your Life

Marissa Mullen
That Cheese Plate Will Change Your Life Book PDF

Author : Marissa Mullen
Publisher : Dial Press
Page : 306 pages
File Size : 51,6 Mb
Release : 2020-05-12
Category : Cooking
ISBN : 9780593157602

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That Cheese Plate Will Change Your Life by Marissa Mullen Pdf

WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.

Cheese & Wine

Janet Fletcher
Cheese Wine Book PDF

Author : Janet Fletcher
Publisher : Chronicle Books
Page : 147 pages
File Size : 55,5 Mb
Release : 2011-12-16
Category : Cooking
ISBN : 9781452111490

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Cheese & Wine by Janet Fletcher Pdf

From the James Beard Award–winning author: a “simple, easy to use and informative” guide to a global array of cheeses and their best wine pairings (San Antonio Express-News). The bestselling author of The Cheese Course presents a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of seventy cheeses, exploring the best wine pairings and serving suggestions. From Oregon’s autumnal Rogue River Blue to aromatic Brin d’Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.

The Cheese

Margie Palatini
The Cheese Book PDF

Author : Margie Palatini
Publisher : Harper Collins
Page : 0 pages
File Size : 48,6 Mb
Release : 2007-04-24
Category : Juvenile Fiction
ISBN : 9780060526306

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The Cheese by Margie Palatini Pdf

Why the cheese stand alone? In this hilarious riff on the favorite nursery rhyme "The Farmer in the Dell," readers will discover what really happened to that hunk of cheddar.

Chalk & Cheese

Tim Warnes
Chalk Cheese Book PDF

Author : Tim Warnes
Publisher : Simon & Schuster Books For Young Readers
Page : 40 pages
File Size : 53,8 Mb
Release : 2008-10-21
Category : Juvenile Fiction
ISBN : PSU:000065715369

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Chalk & Cheese by Tim Warnes Pdf

A country mouse goes to visit his best friend, a dog who lives in New York City, and even though the two of them are very different, they have a great time.

The Stinky Cheese Man and Other Fairly Stupid Tales

Jon Scieszka
The Stinky Cheese Man and Other Fairly Stupid Tales Book PDF

Author : Jon Scieszka
Publisher : Viking Juvenile
Page : 58 pages
File Size : 51,6 Mb
Release : 2002
Category : Fiction
ISBN : UOM:39015060065714

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The Stinky Cheese Man and Other Fairly Stupid Tales by Jon Scieszka Pdf

Madcap revisions of familiar fairy tales.