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Author : Trevor Walworth Goodwin
Publisher : Unknown
Page : 402 pages
File Size : 55,7 Mb
Release : 1976
Category : Science
ISBN : UCSD:31822003709565
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 48,5 Mb
Release : 1976
Category : Electronic
ISBN : OCLC:634454433
Author : G. Britton,George Britton
Publisher : Cambridge University Press
Page : 396 pages
File Size : 51,7 Mb
Release : 1983-03-10
Category : Science
ISBN : 0521248922
This book describes the structures and properties of the main groups of natural pigments.
Author : Goodwin T. W.
Publisher : Unknown
Page : 0 pages
File Size : 41,7 Mb
Release : 1976
Category : Electronic
ISBN : OCLC:634454433
Author : N.A.M. Eskin
Publisher : Elsevier
Page : 236 pages
File Size : 44,7 Mb
Release : 2012-12-02
Category : Technology & Engineering
ISBN : 9780323159531
Plant Pigments, Flavors and Textures: The Chemistry and Biochemistry of Selected Compounds focuses on the chemistry and biochemistry of compounds responsible for the pigments, flavors, and textures of some fruits and vegetables. Since much of the information presented is scattered in the scientific literature, an attempt has been made to integrate the material into a concise yet comprehensive text. The book is organized into three sections that deal separately with pigments, flavors, and textures. Section I discusses pigment degradation during processing and storage as well as attempts to prevent color deterioration. Section II examines the biogenesis of several groups of compounds that contribute to flavor. Section III deals with the chemistry and biochemistry of plant cell wall components and their relation to texture. This book will be useful to food scientists as well as those interested in foods. The extensive references cited in the text will enable the reader to pursue any of the topics discussed, in more depth.
Author : Trevor Walworth Goodwin
Publisher : Unknown
Page : 386 pages
File Size : 55,6 Mb
Release : 1988
Category : Science
ISBN : UCSD:31822002496040
The biochemistry of plant pigments attracts continuing interest and research from a wide range of pure and applied biochemists and plant scientists. In many areas the first two editions of Professor Goodwin's Chemistry and Biochemistry of Plant Pigments have been overtaken by research and the need for a new, up-to-date summary has become pressing. This new book was conceived in response to this need. The burgeoning literature mitigates against a comprehensive treatment. Instead Professor Goodwin has identified seven topics which represent growing points in plant pigment research and has invited experts to prepare critical reviews of recent developments in them. The resulting book is an essential companion to the earlier volumes and will ensure that workers in this field are absolutely up to date with the latest thinking.
Author : C. O. Chichester
Publisher : Unknown
Page : 240 pages
File Size : 50,6 Mb
Release : 1972
Category : Medical
ISBN : WISC:89031223019
Author : Kevin Davies
Publisher : John Wiley & Sons
Page : 368 pages
File Size : 54,8 Mb
Release : 2009-02-12
Category : Science
ISBN : 9781405150064
Annual Plant Reviews, Volume 14 It is difficult to over-state the importance of plant pigments in biology. Chlorophylls are arguably the most important organic compounds on earth, as they are required for photosynthesis. Carotenoids are also necessary for the survival of both plants and mammals, through their roles in photosynthesis and nutrition, respectively. The other plant pigment groups, such as flavonoids and betalains, have important roles in both the biology of plants and the organisms with which plants interact. This book provides an overview of pigment chemistry and biology, together with an up-to-date account of the biosynthesis of pigments and the modification of their production using biotechnology. The chapters cover a wide scope of pigmentation research - from the importance of structural diversity in generating the range of colours seen in plants, through to improving human health properties of crops by increasing pigment levels in transgenic plants. The volume is directed at researchers and professionals in plant biochemistry, molecular biology and genetics.
Author : Kevin M. Davies
Publisher : Wiley-Blackwell
Page : 352 pages
File Size : 46,8 Mb
Release : 2004
Category : Science
ISBN : 1405117370
Annual Plant Reviews, Volume 14 It is difficult to over-state the importance of plant pigments in biology. Chlorophylls are arguably the most important organic compounds on earth, as they are required for photosynthesis. Carotenoids are also necessary for the survival of both plants and mammals, through their roles in photosynthesis and nutrition, respectively. The other plant pigment groups, such as flavonoids and betalains, have important roles in both the biology of plants and the organisms with which plants interact. This book provides an overview of pigment chemistry and biology, together with an up-to-date account of the biosynthesis of pigments and the modification of their production using biotechnology. The chapters cover a wide scope of pigmentation research - from the importance of structural diversity in generating the range of colours seen in plants, through to improving human health properties of crops by increasing pigment levels in transgenic plants. The volume is directed at researchers and professionals in plant biochemistry, molecular biology and genetics.
Author : Goodwin T. W.
Publisher : Unknown
Page : 870 pages
File Size : 44,5 Mb
Release : 1976
Category : Plant pigments
ISBN : OCLC:27932422
Author : Lilian Cristina Baldon Aizza,Marcelo Carnier Dornelas
Publisher : Unknown
Page : 300 pages
File Size : 51,6 Mb
Release : 2016-04
Category : Electronic
ISBN : 1781548668
Author : Janet R. Stein-Taylor,Phycological Society of America
Publisher : Cambridge University Press
Page : 536 pages
File Size : 44,6 Mb
Release : 1973
Category : Algae
ISBN : 0521200490
Isolation and purification; General equipment and methods; Special culture methods; Growth measurements; Bioassay.
Author : Hans-Peter Kost
Publisher : CRC Press
Page : 267 pages
File Size : 50,8 Mb
Release : 2019-01-10
Category : Science
ISBN : 9781351367158
The CRC Handbook of Chromatography is a series of work-bench references for scientists and researchers using chromatographic systems for the analysis of organic and inorganic compounds. This handbook is an assemblage of tables where, besides data obtained by modern separation methods, older sources often difficult to access have been included to give maximum information. For use in scientific research and routine analysis where the exact determination of plant pigments, because of their light absorbing properties and defined tasks, is necessary.
Author : Margareta Séquin
Publisher : Royal Society of Chemistry
Page : 231 pages
File Size : 48,5 Mb
Release : 2021-02-05
Category : Science
ISBN : 9781788019019
This new edition of a popular book, eases access to organic chemistry by connecting it with the world of plants and their colours, fragrances and defensive mechanisms.
Author : Sajid Mehmood
Publisher : Delve Publishing
Page : 248 pages
File Size : 51,7 Mb
Release : 2016-11-30
Category : Electronic
ISBN : 1680958968
Pigments or biochrome are the substances present in all living matter and play basic roles in the development of living organisms, including plants. Plants use these pigments for a variety of functions, including photosynthesis, signalling to ward off herbivores and attracting pollinating and dispersal agents. This text provides an introduction to plant pigments.