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Author : G. Britton,George Britton
Publisher : Cambridge University Press
Page : 396 pages
File Size : 52,7 Mb
Release : 1983-03-10
Category : Science
ISBN : 0521248922
This book describes the structures and properties of the main groups of natural pigments.
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 48,6 Mb
Release : 1982
Category : Electronic
ISBN : OCLC:927642946
Author : Eduardo Jacob-Lopes,Maria Isabel Queiroz,Leila Queiroz Zepka
Publisher : Springer Nature
Page : 653 pages
File Size : 46,8 Mb
Release : 2020-08-08
Category : Science
ISBN : 9783030509712
The Pigments from Microalgae Handbook presents the current state of knowledge on pigment production using microalgae-based processes, and covers both the scientific fundamentals of this technology and its practical applications. It addresses biology, chemistry, biochemistry, analysis and engineering aspects, as well as applications of natural pigments in photosynthetic organisms. The book also describes the analytical procedures associated with the characterization of pigments and the engineering aspects of microalgal pigment production. It considers the three major classes of pigments(chlorophylls, carotenoids and phycobiliproteins) produced and surveys the main commercial applications of these chemicals. The book offers a valuable source of information for industrial researchers and practitioners in industrial biotechnology, as it covers various engineering aspects of microalgal pigment production, such as bioreactors and bioprocesses, industrial extraction processes, and the bioeconomy of production including life-cycle assessment. The book will also be of interest to undergraduate and graduate students of biochemistry, food chemistry, and industrial microbiology.
Author : Kenneth Walter Bentley
Publisher : Unknown
Page : 330 pages
File Size : 52,6 Mb
Release : 1960
Category : Pigments
ISBN : STANFORD:36105033195061
Author : Ralf Schweiggert
Publisher : Elsevier
Page : 643 pages
File Size : 48,5 Mb
Release : 2023-10-24
Category : Technology & Engineering
ISBN : 9780323996099
Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commodity, providing food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The book includes two new chapters that highlight the physical and biological fundamentals of color, as well as the specific use of curcumin and carthamin. Sections focus on specific industrial applications of natural colorants, with chapters covering the use of natural colorants in a variety of products. Other sections highlight technical formulation and potential health benefits of specific colorants. Various pigments which can be used to effectively color food and beverage commodities are presented with information on safety and testing throughout. Provides a fully revised and updated resource on current regulatory standards and legislation Includes new chapters on both emerging ingredients and the latest technologies Focuses on the use of natural food colorants by specific product category per chapter rather than one pigment class per chapter Contains a current and comprehensive overview of product-specific coloration approaches
Author : Fritz Mayer
Publisher : Unknown
Page : 354 pages
File Size : 46,8 Mb
Release : 1934
Category : Electronic
ISBN : OCLC:316312212
Author : George Britton,Synnove Liaaen-Jensen,Hanspeter Pfander
Publisher : Springer Science & Business Media
Page : 370 pages
File Size : 42,7 Mb
Release : 2008-11-14
Category : Science
ISBN : 9783764374990
The Carotenoids book series provides an introduction to the fundamental chemistry, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids. Part 1 discusses the fundamental properties on which the biological functions and effects of carotenoids depend. Part 2 describes important natural functions of carotenoids in all kinds of living organisms.
Author : J.D. Houghton,G.A.F. Hendry
Publisher : Springer Science & Business Media
Page : 363 pages
File Size : 40,6 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461521556
In this second edition of Natural Food Colorants two new chapters have been added and we have taken the opportunity to revise all the other chapters. Each of the original authors have brought up to date their individual contributions, involving in several cases an expansion to the text by the addition of new material. The new chapters are on the role of biotechnology in food colorant production and on safety in natural colorants, two areas which have undergone considerable change and development in the past five years. We have also persuaded the publishers to indulge in a display of colours by including illustrations of the majority of pigments of importance to the food industry. Finally we have rearranged the order of the chapters to reflect a more logical sequence. We hope this new edition will be greeted as enthusiastically as the first. It remains for us, as editors, to thank our contributors for undertaking the revisions with such thoroughness and to thank Blackie A&P for their support and considerable patience. G. A. F. R. J. D. R. Contributors Dr G . . Brittori Department of Biochemistry, University of Liverpool, PO Box 147, Liverpool L69 3BX, UK Professor F. J. Francis Department of Food Science, College of Food and Natural Resources, University of Massa chusetts, Amherst, MA 01003, USA Dr G. A. F. Hendry NERC Unit of Comparative Plant Ecology, Department of Animal and Plant Sciences, University of Sheffield, Sheffield S10 2TN, UK Mr B. S.
Author : Om V. Singh
Publisher : John Wiley & Sons
Page : 318 pages
File Size : 46,5 Mb
Release : 2017-08-07
Category : Science
ISBN : 9781119166146
Recent technological advances have provided unique opportunities for the exploration of alternatives to the industrial use of chemically produced synthetic colors. The most promising developments in this area have been in bio-pigmentation derived from microorganisms. This groundbreaking book reviews the current state of the science of bio-pigmentation, providing important insights into the molecular mechanisms of microbial biosynthesis of industrial pigments. Featuring contributions by leading researchers from both industry and academe, it explores the latest advances in the use of bio-pigments as safe, sustainable alternatives to chemically synthesized pigments, and provides extensive coverage the most promising sources of bio-pigments within the food, feed, and pharmaceutical industries. • Proposes microbial uniqueness of coloration in variety of food, feed and pharmaceuticals • Covers the basic science behind bio-pigmentation as well as the latest advances in the field • Describes detection strategies for screening and identifying color producing microorganisms under varying environmental conditions • Provides an exhaustive review of the literature on color producing extremophiles and offers fascinating insights into color production as a stress response in extremophiles • Explores microbial molecular mechanisms of color production, with special coverage of color production as secondary metabolites under environmental stress Bio-pigmentation and Biotechnological Implementations is required reading for professionals and post-doctoral students of microbiology, applied microbiology, food microbiology, food science, and food biochemistry. It is a valuable working resource for scientists working in color-dependent food, feed, and pharmaceuticals.
Author : Thomas Bechtold,Avinash P. Manian,Tung Pham
Publisher : John Wiley & Sons
Page : 693 pages
File Size : 44,9 Mb
Release : 2023-04-11
Category : Science
ISBN : 9781119811725
Handbook of Natural Colorants Second Edition A detailed survey of a variety of natural colorants and their different applications including textiles, polymers, and cosmetics Colorants describe a wide range of materials such as dyes, pigments, inks, paint, or chemicals, which are used in small quantities but play an important role in many products such as textiles, polymers, food, and cosmetics. As the effects of climate change begin to be felt, there has been a shift in focus in the field to renewable resources and sustainability, and an interest in the replacement of oil-based products with greener substitutions. As the push to adopt natural resources grows, there have been significant developments in the research and application of natural colorants as a step in the transition to a bio-based economy. The second edition of Handbook of Natural Colorants provides a detailed introduction to natural colorants in a marriage of theory and practice, from seed of plant to consumer demand. Presenting a wide range of viewpoints, the book briefly discusses the history of coloration technology and the current position of natural colorants before highlighting detailed information on regional plant source availability, colorant production and properties, as well as analytical methods for isolation, identification, and toxicity aspects. It also presents key applications in technical use and consumer products, including the use of natural colorants in textiles, hair dyeing, printing, and packaging. Finally, the text considers environmental and economic aspects of natural colorants. Handbook of Natural Colorants is a useful reference for dyers, textile producers, and researchers in the evolving field of sustainable chemistry, environmental sciences, agricultural sciences, and polymer sciences. Revised and updated content throughout to reflect developments in research and applications over the past decade New content on biotechnology in natural colorant production, natural colorants for mass coloration polymers, natural colorants in printing/packaging, and plant-based pigments Discusses strategies for scale-up, including consideration of energy, waste, and effluents For more information on the Wiley Series in Renewable Resources, visit www.wiley.com/go/rrs
Author : V. K. Ahluwalia
Publisher : Unknown
Page : 128 pages
File Size : 48,7 Mb
Release : 2010
Category : Pigments
ISBN : 8184870116
Author : Denis Llewellyn Fox
Publisher : Univ of California Press
Page : 280 pages
File Size : 48,6 Mb
Release : 1979-01-01
Category : Science
ISBN : 0520036999
Author : Tibor Cserháti
Publisher : Elsevier
Page : 602 pages
File Size : 47,6 Mb
Release : 2006-12-07
Category : Science
ISBN : 0080465765
This latest volume in the series entitled Liquid Chromatography of Natural Pigments and Synthetic Dyes presents an overview of the latest developments in the field while critically evaluating this method of analysis and providing comparisons of the various liquid chromatographic separation techniques that are currently available. Natural pigments and synthetic dyes are extensively used in various fields of everyday life including food production, textile industry, paper production, agricultural practice and research and water science and technology. Besides their capacity for increasing the marketability of products, natural pigments have shown advantageous biological activity as antioxidants and anticancer agents. On the negative side, synthetic pigments have a significant impact on the environment and can cause adverse toxicological side effects. Both pigment classes exhibit considerable structural diversity. As the stability of the pigments against hydrolysis, oxidation and other environmental and technological conditions is markedly different, the exact determination of the pigment composition may help for the prediction of the shelf-life of products and the assessment of the influence of technological steps on the pigment fractions resulting in more consumer friend processing methods. Furthermore, the qualitative determination and identification of the pigments may contribute to the establishment of the provenance of the product. The unique separation capacity of liquid chromatographic (LC) techniques makes it a method of preference for the analysis of pigments in any complicated accompanying matrices. * an overview of the latest developments in the field * a critical evaluation of results from this form of analysis * a comparison of the various LC (liquid chromatographic) separation techniques * future trends in the LC analysis of pigments
Author : Ashis Kumar Samanta,Nasser Awwad,Hamed Majdooa Algarni
Publisher : BoD – Books on Demand
Page : 306 pages
File Size : 55,8 Mb
Release : 2020-09-30
Category : Technology & Engineering
ISBN : 9781789859973
This book on ‘Chemistry and Technology of Natural and Synthetic Dyes and Pigments’ is a priority publication by IntechOpen publisher and it relates to sustainable approaches towards green chemical processing of textiles, specifically on dyeing with natural dyes and pigments as well as dyeing with eco-safe synthetic dyes and chemicals. This book includes the following chapters: an introductory editorial chapter on bio-mordants, bio-dyes and bio-finishes, a review of natural dyes and pigments and its application, pantone-like shade generation with natural colorants, colour-based natural dyes and pigments, printing with natural dyes and pigments, functional property and functional finishes with natural dyes and pigments, eco-safe synthetic dyes and chemicals, and a miscellaneous review on dyed textiles and clothing including natural dye-based herbal textiles.This new book is expected to be useful for dyers of the textile industry as well as to the future researchers in this field.
Author : Trevor Walworth Goodwin
Publisher : Unknown
Page : 402 pages
File Size : 54,8 Mb
Release : 1976
Category : Science
ISBN : UCSD:31822003709565
