Chinese Food And Foodways In Southeast Asia And Beyond

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Chinese Food and Foodways in Southeast Asia and Beyond

Tan Chee-Beng
Chinese Food and Foodways in Southeast Asia and Beyond Book PDF

Author : Tan Chee-Beng
Publisher : NUS Press
Page : 256 pages
File Size : 47,9 Mb
Release : 2012-08-01
Category : Social Science
ISBN : 9789971695484

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Chinese Food and Foodways in Southeast Asia and Beyond by Tan Chee-Beng Pdf

Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.

The Globalisation of Chinese Food

Sidney Cheung,David Y. H. Wu
The Globalisation of Chinese Food Book PDF

Author : Sidney Cheung,David Y. H. Wu
Publisher : Routledge
Page : 183 pages
File Size : 40,8 Mb
Release : 2014-04-08
Category : Social Science
ISBN : 9781136847462

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The Globalisation of Chinese Food by Sidney Cheung,David Y. H. Wu Pdf

By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.

Changing Chinese Foodways in Asia

David Y. H. Wu,Chee-Beng Tan
Changing Chinese Foodways in Asia Book PDF

Author : David Y. H. Wu,Chee-Beng Tan
Publisher : Chinese University Press
Page : 312 pages
File Size : 40,8 Mb
Release : 2001
Category : Cooking
ISBN : 9622019145

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Changing Chinese Foodways in Asia by David Y. H. Wu,Chee-Beng Tan Pdf

Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.

Food and Foodways in Asia

Sidney Cheung,Chee-Beng Tan
Food and Foodways in Asia Book PDF

Author : Sidney Cheung,Chee-Beng Tan
Publisher : Routledge
Page : 240 pages
File Size : 54,9 Mb
Release : 2007-06-11
Category : Cooking
ISBN : 9781134164608

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Food and Foodways in Asia by Sidney Cheung,Chee-Beng Tan Pdf

Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly comprehensive view of food cannot neglect the politics of food production, in particular, how, when, from where and even why different kinds of food are produced, prepared and supplied. Food and Foodways in Asia is an anthropological inquiry providing rich ethnographic description and analysis of food production as it interacts with social and political complexities in Asia’s diverse cultures. Prominent anthropologists examine how food is related to ethnic identity and boundary formation, consumerism and global food distribution, and the invention of local cuisine in the context of increasing cultural contact. With chapters ranging from the invention of 'local food' for tourism development, to Asia's contribution to ‘world cuisine,’ Food and Foodways in Asia will be a fascinating read for anyone interested in the anthropology of food and/or Asian studies.

Globalization of Chinese Food

Sidney Cheung,David Y. H. Wu
Globalization of Chinese Food Book PDF

Author : Sidney Cheung,David Y. H. Wu
Publisher : Routledge
Page : 217 pages
File Size : 44,5 Mb
Release : 2012-11-12
Category : Social Science
ISBN : 9781136002861

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Globalization of Chinese Food by Sidney Cheung,David Y. H. Wu Pdf

Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food popular in Australia, Indonesia, the Philippines and Japan? What has brought about the adoption and adaptation of western food and changes in Chinese diets in Hong Kong, Taiwan and Peking? By considering the practice of globalization, this volume of essays by well-known anthropologists from many locales in Asia, describes changes, variations and innovations to Chinese food in many parts of the world, paying particular attention to questions related to how foods are introduced, maintained, localised and reinvented according to changing lifestyles and social tastes. The book reviews and broadens classic social science theories about ethnic and social identity formation through the examination of Chinese food and eating habits in many locations. It reveals surprising changes and provides a powerful testimony to the impact of late twentieth-century globalization.

Routledge Handbook of the Chinese Diaspora

Chee-Beng Tan
Routledge Handbook of the Chinese Diaspora Book PDF

Author : Chee-Beng Tan
Publisher : Routledge
Page : 530 pages
File Size : 55,5 Mb
Release : 2013
Category : Business & Economics
ISBN : 9780415600569

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Routledge Handbook of the Chinese Diaspora by Chee-Beng Tan Pdf

With around 30 million migrants worldwide, the ethnic Chinese and the Chinese in diaspora form the largest diaspora in the world. The economic reform of China in the late 1970s marked a huge phase of migration from China, and the new migrants have had a major impact on the local societies (including the ethnic Chinese) and on China. The transnational networks between the Chinese in diaspora and China have become even more significant as China has emerged as an economic world power.

Transnational Chinese Diaspora in Southeast Asia

Yos Santasombat
Transnational Chinese Diaspora in Southeast Asia Book PDF

Author : Yos Santasombat
Publisher : Springer Nature
Page : 171 pages
File Size : 55,8 Mb
Release : 2022-10-13
Category : Social Science
ISBN : 9789811946172

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Transnational Chinese Diaspora in Southeast Asia by Yos Santasombat Pdf

This book examines contemporary Chinese transnational mobile practices with special focuses on the ethnographic exploration of the lives, experiences, views, and narratives of the Chinese mobile subjects in three ASEAN countries: Malaysia, Singapore and Thailand, and their interactions with the ethnic Chinese communities in these countries. This book is based on recent and updated original ethnographic research carried out by leading scholars in China and Southeast Asia. The work addresses questions of integration and social embeddedness, interrogating the possibility of whether the transnational Chinese diaspora can be simultaneously embedded into two or more nation-states and geopolitical spheres. It contends that in moving in the transnational space, the Chinese diaspora may experience a strong yearning for a cultural home that may not be in one space for bicultural or multicultural diaspora. It also asks whether the transnational Chinese diaspora is motivated to negotiate cultural membership and social belonging in a new country. Shedding new light on the ways in which the transnational diaspora negotiates cultural membership to adapt to situational requirements, this volume is relevant to scholars researching in China studies, anthropology, international relations, and in Asian, Southeast and East Asian regional studies.

Cultural Dynamics in a Globalized World

Melani Budianta,Manneke Budiman,Abidin Kusno,Mikihiro Moriyama
Cultural Dynamics in a Globalized World Book PDF

Author : Melani Budianta,Manneke Budiman,Abidin Kusno,Mikihiro Moriyama
Publisher : CRC Press
Page : 1369 pages
File Size : 51,9 Mb
Release : 2017-12-14
Category : Social Science
ISBN : 9781351846608

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Cultural Dynamics in a Globalized World by Melani Budianta,Manneke Budiman,Abidin Kusno,Mikihiro Moriyama Pdf

The book contains essays on current issues in arts and humanities in which peoples and cultures compete as well as collaborate in globalizing the world while maintaining their uniqueness as viewed from cross- and interdisciplinary perspectives. The book covers areas such as literature, cultural studies, archaeology, philosophy, history, language studies, information and literacy studies, and area studies. Asia and the Pacifi c are the particular regions that the conference focuses on as they have become new centers of knowledge production in arts and humanities and, in the future, seem to be able to grow signifi cantly as a major contributor of culture, science and arts to the globalized world. The book will help shed light on what arts and humanities scholars in Asia and the Pacifi c have done in terms of research and knowledge development, as well as the new frontiers of research that have been explored and opening up, which can connect the two regions with the rest of the globe.

American Chinese Restaurants

Jenny Banh,Haiming Liu
American Chinese Restaurants Book PDF

Author : Jenny Banh,Haiming Liu
Publisher : Routledge
Page : 311 pages
File Size : 48,6 Mb
Release : 2019-09-05
Category : Business & Economics
ISBN : 9780429938894

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American Chinese Restaurants by Jenny Banh,Haiming Liu Pdf

With case studies from the USA, Canada, Chile, and other countries in Latin America, American Chinese Restaurants examines the lived experiences of what it is like to work in a Chinese restaurant. The book provides ethnographic insights on small family businesses, struggling immigrant parents, and kids working, living, and growing up in an American Chinese restaurant. This is the first book based on personal histories to document and analyze the American Chinese restaurant world. New narratives by various international and American contributors have presented Chinese restaurants as dynamic agencies that raise questions on identity, ethnicity, transnationalism, industrialization, (post)modernity, assimilation, public and civic spheres, and socioeconomic differences. American Chinese Restaurants will be of interest to general readers, scholars, and college students from undergraduate to graduate level, who wish to know Chinese restaurant life and understand the relationship between food and society.

Travelling Pasts: The Politics of Cultural Heritage in the Indian Ocean World

Anonim
Travelling Pasts The Politics of Cultural Heritage in the Indian Ocean World Book PDF

Author : Anonim
Publisher : BRILL
Page : 287 pages
File Size : 54,8 Mb
Release : 2019-07-15
Category : History
ISBN : 9789004402713

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Travelling Pasts: The Politics of Cultural Heritage in the Indian Ocean World by Anonim Pdf

In Travelling Pasts, edited by Burkhard Schnepel and Tansen Sen, the contributors investigate the politics of cultural heritage in the Indian Ocean world, placing special emphasis on the question of how people and historical imaginations have travelled and connected this maritime macro-region.

Asian Cuisines

E. N. Anderson,Paul D. Buell,Darra Goldstein
Asian Cuisines Book PDF

Author : E. N. Anderson,Paul D. Buell,Darra Goldstein
Publisher : Berkshire Publishing Group
Page : 150 pages
File Size : 54,5 Mb
Release : 2018-04-30
Category : Cooking
ISBN : 9781614728467

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Asian Cuisines by E. N. Anderson,Paul D. Buell,Darra Goldstein Pdf

Sushi, kimchi, baklava, and tofu once seemed exotic. These Asian foods have made their way around the world. But how representative are they of their home cuisines? Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan covers the food history, food culture, and food science of the world’s largest and most diverse continent, not only East, Southeast, and South Asia, but also Central and West Asia, including the countries that straddle Asia and the Middle East. Contributors to Asian Cuisines include renowned scholars E. N. Anderson, Paul D. Buell, and Darra Goldstein. A glossary provides a quick overview of culinary terms specific to the cuisines. Chapters discuss local ingredients and dishes, and look at the connection between food and social, political, economic, and cultural developments. Each article comes with an easy-to-make recipe to give readers a taste of more than a dozen tantalizing and varied cuisines. This compact volume will be valuable in food studies programs and fills a unique spot on the shelf of anyone who loves to explore the meanings and flavors of world cuisines.

Chop Suey and Sushi from Sea to Shining Sea

Bruce Makoto Arnold,Tanfer Emin Tunç,Raymond Douglas Chong
Chop Suey and Sushi from Sea to Shining Sea Book PDF

Author : Bruce Makoto Arnold,Tanfer Emin Tunç,Raymond Douglas Chong
Publisher : University of Arkansas Press
Page : 320 pages
File Size : 51,9 Mb
Release : 2018-06-15
Category : Social Science
ISBN : 9781610756365

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Chop Suey and Sushi from Sea to Shining Sea by Bruce Makoto Arnold,Tanfer Emin Tunç,Raymond Douglas Chong Pdf

The essays in Chop Suey and Sushi from Sea to Shining Sea fill gaps in the existing food studies by revealing and contextualizing the hidden, local histories of Chinese and Japanese restaurants in the United States. The writer of these essays show how the taste and presentation of Chinese and Japanese dishes have evolved in sweat and hardship over generations of immigrants who became restaurant owners, chefs, and laborers in the small towns and large cities of America. These vivid, detailed, and sometimes emotional portrayals reveal the survival strategies deployed in Asian restaurant kitchens over the past 150 years and the impact these restaurants have had on the culture, politics, and foodways of the United States. Some of these authors are family members of restaurant owners or chefs, writing with a passion and richness that can only come from personal investment, while others are academic writers who have painstakingly mined decades of archival data to reconstruct the past. Still others offer a fresh look at the amazing continuity and domination of the “evil Chinaman” stereotype in the “foreign” world of American Chinatown restaurants. The essays include insights from a variety of disciplines, including history, sociology, anthropology, ethnography, economics, phenomenology, journalism, food studies, and film and literary criticism. Chop Suey and Sushi from Sea to Shining Sea not only complements the existing scholarship and exposes the work that still needs to be done in this field, but also underscores the unique and innovative approaches that can be taken in the field of American food studies.

Culinary Nationalism in Asia

Michelle T. King
Culinary Nationalism in Asia Book PDF

Author : Michelle T. King
Publisher : Bloomsbury Publishing
Page : 304 pages
File Size : 46,7 Mb
Release : 2019-07-11
Category : Social Science
ISBN : 9781350078680

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Culinary Nationalism in Asia by Michelle T. King Pdf

With culinary nationalism defined as a process in flux, as opposed to the limited concept of national cuisine, the contributors of this book call for explicit critical comparisons of cases of culinary nationalism among Asian regions, with the intention of recognizing patterns of modern culinary development. As a result, the formation of modern cuisine is revealed to be a process that takes place around the world, in different forms and periods, and not exclusive to current Eurocentric models. Key themes include the historical legacies of imperialism/colonialism, nationalism, the Cold War, and global capitalism in Asian cuisines; internal culinary boundaries between genders, ethnicities, social classes, religious groups, and perceived traditions/modernities; and global contexts of Asian cuisines as both nationalist and internationalist enterprises, and "Asia" itself as a vibrant culinary imaginary. The book, which includes a foreword from Krishnendu Ray and an afterword from James L. Watson, sets out a fresh agenda for thinking about future food studies scholarship.

Urban Food Culture

Cecilia Leong-Salobir
Urban Food Culture Book PDF

Author : Cecilia Leong-Salobir
Publisher : Springer
Page : 256 pages
File Size : 50,8 Mb
Release : 2019-04-02
Category : Social Science
ISBN : 9781137516916

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Urban Food Culture by Cecilia Leong-Salobir Pdf

This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods and services and how the migration of people to the urban centres informed the social histories of the cities’ foodways in the contexts of culinary nationalism, ethnic identities and globalization. Considering the recent food history of the three cities and its complex narrative of empire, trade networks and migration patterns, this book discusses key aspects of each city’s cuisine in the twentieth century, examining the interwoven threads of colonialism and globalization. ​

Nomadic Food

Jean Pierre Williot,Isabelle Bianquis
Nomadic Food Book PDF

Author : Jean Pierre Williot,Isabelle Bianquis
Publisher : Rowman & Littlefield
Page : 224 pages
File Size : 53,9 Mb
Release : 2019-10-10
Category : Social Science
ISBN : 9781538115992

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Nomadic Food by Jean Pierre Williot,Isabelle Bianquis Pdf

This enlightening collection of essays from expert scholars examines the idea of food nomadism and food nomads. Looking at the role of mobility and the influence of food manufacturers and related industries, they reveal the complexities of this intriguing subject.