Urban Food Culture

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Urban Food Culture

Cecilia Leong-Salobir
Urban Food Culture Book PDF

Author : Cecilia Leong-Salobir
Publisher : Springer
Page : 256 pages
File Size : 48,8 Mb
Release : 2019-04-02
Category : Social Science
ISBN : 9781137516916

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Urban Food Culture by Cecilia Leong-Salobir Pdf

This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods and services and how the migration of people to the urban centres informed the social histories of the cities’ foodways in the contexts of culinary nationalism, ethnic identities and globalization. Considering the recent food history of the three cities and its complex narrative of empire, trade networks and migration patterns, this book discusses key aspects of each city’s cuisine in the twentieth century, examining the interwoven threads of colonialism and globalization. ​

Urban Appetites

Cindy R. Lobel
Urban Appetites Book PDF

Author : Cindy R. Lobel
Publisher : University of Chicago Press
Page : 289 pages
File Size : 46,7 Mb
Release : 2014-04-28
Category : History
ISBN : 9780226128894

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Urban Appetites by Cindy R. Lobel Pdf

Glossy magazines write about them, celebrities give their names to them, and you’d better believe there’s an app (or ten) committed to finding you the right one. They are New York City restaurants and food shops. And their journey to international notoriety is a captivating one. The now-booming food capital was once a small seaport city, home to a mere six municipal food markets that were stocked by farmers, fishermen, and hunters who lived in the area. By 1890, however, the city’s population had grown to more than one million, and residents could dine in thousands of restaurants with a greater abundance and variety of options than any other place in the United States. Historians, sociologists, and foodies alike will devour the story of the origins of New York City’s food industry in Urban Appetites. Cindy R. Lobel focuses on the rise of New York as both a metropolis and a food capital, opening a new window onto the intersection of the cultural, social, political, and economic transformations of the nineteenth century. She offers wonderfully detailed accounts of public markets and private food shops; basement restaurants and immigrant diners serving favorites from the old country; cake and coffee shops; and high-end, French-inspired eating houses made for being seen in society as much as for dining. But as the food and the population became increasingly cosmopolitan, corruption, contamination, and undeniably inequitable conditions escalated. Urban Appetites serves up a complete picture of the evolution of the city, its politics, and its foodways.

Urban Foodways and Communication

Casey Man Kong Lum,Marc de Ferrière le Vayer
Urban Foodways and Communication Book PDF

Author : Casey Man Kong Lum,Marc de Ferrière le Vayer
Publisher : Rowman & Littlefield
Page : 248 pages
File Size : 53,7 Mb
Release : 2016-05-19
Category : Cooking
ISBN : 9781442266438

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Urban Foodways and Communication by Casey Man Kong Lum,Marc de Ferrière le Vayer Pdf

Urban Foodways and Communication is a collection of ethnographic case studies that examine urban foodways around the world as forms of human communication and intangible cultural heritage.

To Live and Dine in Dixie

Angela Jill Cooley
To Live and Dine in Dixie Book PDF

Author : Angela Jill Cooley
Publisher : University of Georgia Press
Page : 208 pages
File Size : 41,8 Mb
Release : 2015-05-15
Category : Social Science
ISBN : 9780820347608

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To Live and Dine in Dixie by Angela Jill Cooley Pdf

This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela Jill Cooley identifies the cultural differences between activists who saw public eating places like urban lunch counters as sites of political participation and believed access to such spaces a right of citizenship, and white supremacists who interpreted desegregation as a challenge to property rights and advocated local control over racial issues. Significant legal changes occurred across this period as the federal government sided at first with the white supremacists but later supported the unprecedented progress of the Civil Rights Act of 1964, which—among other things—required desegregation of the nation's restaurants. Because the culture of white supremacy that contributed to racial segregation in public accommodations began in the white southern home, Cooley also explores domestic eating practices in nascent southern cities and reveals how the most private of activities—cooking and dining— became a cause for public concern from the meeting rooms of local women's clubs to the halls of the U.S. Congress.

Integrating Food into Urban Planning

Yves Cabannes,Cecilia Marocchino
Integrating Food into Urban Planning Book PDF

Author : Yves Cabannes,Cecilia Marocchino
Publisher : UCL Press
Page : 376 pages
File Size : 50,9 Mb
Release : 2018-11-22
Category : Political Science
ISBN : 9781787353770

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Integrating Food into Urban Planning by Yves Cabannes,Cecilia Marocchino Pdf

The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding how food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. While there is a growing body of literature on the topic, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent sections of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume, a collaboration between the Bartlett Development Planning Unit at UCL and the Food Agricultural Organisation, aims to fill this gap by putting more than 20 city-based experiences in perspective, including studies from Toronto, New York City, Portland and Providence in North America; Milan in Europe and Cape Town in Africa; Belo Horizonte and Lima in South America; and, in Asia, Bangkok and Tokyo. By studying and comparing cities of different sizes, from both the Global North and South, in developed and developing regions, the contributors collectively argue for the importance and circulation of global knowledge rooted in local food planning practices, programmes and policies.

Urban Food Culture

Cecilia Leong-Salobir
Urban Food Culture Book PDF

Author : Cecilia Leong-Salobir
Publisher : Unknown
Page : 128 pages
File Size : 55,7 Mb
Release : 2019
Category : SOCIAL SCIENCE
ISBN : 1349705853

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Urban Food Culture by Cecilia Leong-Salobir Pdf

This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city's food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods and services and how the migration of people to the urban centres informed the social histories of the cities' foodways in the contexts of culinary nationalism, ethnic identities and globalization. Considering the recent food history of the three cities and its complex narrative of empire, trade networks and migration patterns, this book discusses key aspects of each city's cuisine in the twentieth century, examining the interwoven threads of colonialism and globalization.

Culinary Nostalgia

Mark Swislocki
Culinary Nostalgia Book PDF

Author : Mark Swislocki
Publisher : Stanford University Press
Page : 321 pages
File Size : 40,6 Mb
Release : 2009
Category : History
ISBN : 9780804760126

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Culinary Nostalgia by Mark Swislocki Pdf

This book argues that regional food culture is intrinsic to how Chinese connect to the past, live in the present, and imagine their future. It focuses on Shanghai?a food lover's paradise?and identifies the importance of regional food culture at pivotal moments in the city's history, and in Chinese history more generally.

Food and Culture

Carole Counihan,Penny Van Esterik,Alice Julier
Food and Culture Book PDF

Author : Carole Counihan,Penny Van Esterik,Alice Julier
Publisher : Routledge
Page : 635 pages
File Size : 40,9 Mb
Release : 2018-12-07
Category : Social Science
ISBN : 9781317396895

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Food and Culture by Carole Counihan,Penny Van Esterik,Alice Julier Pdf

This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.

Street Food

Ryzia De Cassia Vieira Cardoso,Michèle Companion,Stefano Roberto Marras
Street Food Book PDF

Author : Ryzia De Cassia Vieira Cardoso,Michèle Companion,Stefano Roberto Marras
Publisher : Routledge
Page : 301 pages
File Size : 49,7 Mb
Release : 2014-07-17
Category : Nature
ISBN : 9781317689928

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Street Food by Ryzia De Cassia Vieira Cardoso,Michèle Companion,Stefano Roberto Marras Pdf

Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).

Food, Senses and the City

Ferne Edwards,Roos Gerritsen,Grit Wesser
Food Senses and the City Book PDF

Author : Ferne Edwards,Roos Gerritsen,Grit Wesser
Publisher : Routledge
Page : 239 pages
File Size : 55,8 Mb
Release : 2021-03-23
Category : Nature
ISBN : 9781000360707

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Food, Senses and the City by Ferne Edwards,Roos Gerritsen,Grit Wesser Pdf

This work explores diverse cultural understandings of food practices in cities through the senses, drawing on case studies in the Americas, Asia, Australia, and Europe. The volume includes the senses within the popular field of urban food studies to explore new understandings of how people live in cities and how we can understand cities through food. It reveals how the senses can provide unique insight into how the city and its dwellers are being reshaped and understood. Recognising cities as diverse and dynamic places, the book provides a wide range of case studies from food production to preparation and mediatisation through to consumption. These relationships are interrogated through themes of belonging and homemaking to discuss how food, memory, and materiality connect and disrupt past, present, and future imaginaries. As cities become larger, busier, and more crowded, this volume contributes to actual and potential ways that the senses can generate new understandings of how people live together in cities. This book will be of great interest to students and scholars of critical food studies, urban studies, and socio-cultural anthropology.

Food Consumption in the City

Marlyne Sahakian,Czarina Saloma,Suren Erkman
Food Consumption in the City Book PDF

Author : Marlyne Sahakian,Czarina Saloma,Suren Erkman
Publisher : Routledge
Page : 351 pages
File Size : 48,5 Mb
Release : 2016-10-04
Category : Social Science
ISBN : 9781317310501

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Food Consumption in the City by Marlyne Sahakian,Czarina Saloma,Suren Erkman Pdf

Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste. The chapters cover different scales of analysis, from household research to national data, and combine different methodologies and approaches, from quantifiable data that show how much people consume to qualitative findings that reveal how and why consumption takes place in urban settings. Detailed case studies are included from China, India, Japan, Malaysia, Philippines, South Korea and Vietnam, as well as Hawai'i and Australia. The book makes a timely contribution to current debates on the challenges and opportunities for socially just and environmentally sound food consumption in urbanizing Asia and the Pacific. Chapter 3 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 https://s3-us-west-2.amazonaws.com/tandfbis/rt-files/docs/Open+Access+Chapters/9781138120617_oachapter3.pdf

Sustainable Food Systems

Robert Biel
Sustainable Food Systems Book PDF

Author : Robert Biel
Publisher : UCL Press
Page : 154 pages
File Size : 51,7 Mb
Release : 2016-12-05
Category : Business & Economics
ISBN : 9781911307075

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Sustainable Food Systems by Robert Biel Pdf

Faced with a global threat to food security, it is perfectly possible that society will respond, not by a dystopian disintegration, but rather by reasserting co-operative traditions. This book, by a leading expert in urban agriculture, offers a genuine solution to today’s global food crisis. By contributing more to feeding themselves, cities can allow breathing space for the rural sector to convert to more organic sustainable approaches. Biel’s approach connects with current debates about agroecology and food sovereignty, asks key questions, and proposes lines of future research. He suggests that today’s food insecurity – manifested in a regime of wildly fluctuating prices – reflects not just temporary stresses in the existing mode of production, but more profoundly the troubled process of generating a new one. He argues that the solution cannot be implemented at a merely technical or political level: the force of change can only be driven by the kind of social movements which are now daring to challenge the existing unsustainable order.Drawing on both his academic research and teaching, and 15 years’ experience as a practicing urban farmer, Biel brings a unique interdisciplinary approach to this key global issue, creating a dialogue between the physical and social sciences

Food, Culture, and Survival in an African City

K. Flynn
Food Culture and Survival in an African City Book PDF

Author : K. Flynn
Publisher : Springer
Page : 254 pages
File Size : 44,9 Mb
Release : 2016-09-27
Category : Social Science
ISBN : 9781137079862

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Food, Culture, and Survival in an African City by K. Flynn Pdf

A rich ethnographic portrait of food-provisioning processes in a contemporary African city, offering valuable lessons about the powerful roles of gender, migration, exchange, sex, and charity in food acquisition. Based on anthropologist Karen Coen Flynn's study of Mwanza, Tanzania, this work draws on the personal accounts of over 350 market vendors, low, middle and high-income consumers, urban farmers as well as those, including children, who live on the streets. This strikingly original work offers interdisciplinary appeal to a broad audience of both students and professionals interested in anthropology, African studies, urban studies, gender studies and development economics.

For Hunger-proof Cities

International Development Research Centre (Canada)
For Hunger proof Cities Book PDF

Author : International Development Research Centre (Canada)
Publisher : IDRC
Page : 249 pages
File Size : 46,9 Mb
Release : 1999
Category : Electronic books
ISBN : 9780889368828

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For Hunger-proof Cities by International Development Research Centre (Canada) Pdf

For Hunger Proof Cities: Sustainable urban food systems

Exploring Food and Urbanism

Susan Parham,Matthew Hardy
Exploring Food and Urbanism Book PDF

Author : Susan Parham,Matthew Hardy
Publisher : Routledge
Page : 140 pages
File Size : 43,6 Mb
Release : 2021-09-09
Category : Architecture
ISBN : 9781000440751

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Exploring Food and Urbanism by Susan Parham,Matthew Hardy Pdf

Exploring Food and Urbanism looks at the ways food and cities interconnect in a diversity of places across the globe. The book’s focus moves from transformations in feeding the city and its hinterland in Istanbul, Turkey, through neighbourhoods struggling with food access in Blantyre, Malawi, to the challenges in making convivial public food spaces in Cairo. It explores everyday buying practices in Islamabad food markets that reflect wider changes in food cultures in Pakistan. The possibilities for growing food in suburban Cape Town in South Africa are tested, while possibilities for sharing meals using online methods to bring cooks and eaters together are considered across the Netherlands. This edited volume makes clear that globally food is critical to sustainable urbanism everywhere across cities from kitchens to gardens, food markets, food shops, streets, squares, neighbourhoods, cities, suburbs, and hinterlands. It shows how food cultures, practices, and economics are closely intertwined with how places are planned and designed even if this is not always fully recognised. The editors of the book conclude that food can and should contribute to responding to the challenges presented by the worsening climate emergency through a focus on sustainable urbanism. The chapters in this book were originally published as a special issue of the Journal of Urbanism.