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Author : Eileen Beal
Publisher : The Rosen Publishing Group, Inc
Page : 72 pages
File Size : 46,5 Mb
Release : 1999-12-15
Category : Juvenile Nonfiction
ISBN : 0823930025
An all-inclusive look at careers in food service including waiting, cleaning, and managing.
Author : Globe Fearon
Publisher : Globe Fearon
Page : 128 pages
File Size : 55,6 Mb
Release : 2000-12-01
Category : Electronic
ISBN : 0835934292
Author : Anonim
Publisher : Unknown
Page : 148 pages
File Size : 51,6 Mb
Release : 1982
Category : Government publications
ISBN : UCR:31210024940981
Author : Anonim
Publisher : International University College
Page : 123 pages
File Size : 52,8 Mb
Release : 2013-10-01
Category : Electronic
ISBN : 8210379456XXX
The European Journal of Tourism Research is an interdisciplinary scientific journal in the field of tourism, published by Varna University of Management, Bulgaria. Its aim is to provide a platform for discussion of theoretical and empirical problems in tourism. Publications from all fields, connected with tourism such as management, marketing, sociology, psychology, geography, political sciences, mathematics, statistics, anthropology, culture, information technologies and others are invited. The journal is open to all researchers. Young researchers and authors from Central and Eastern Europe are encouraged to submit their contributions. Regular Articles in the European Journal of Tourism Research should normally be between 4 000 and 20 000 words. Major research articles of between 10 000 and 20 000 are highly welcome. Longer or shorter papers will also be considered. The journal publishes also Research Notes of 1 500 – 2 000 words. Submitted papers must combine theoretical concepts with practical applications or empirical testing. The European Journal of Tourism Research includes also the following sections: Book Reviews, announcements for Conferences and Seminars, abstracts of successfully defended Doctoral Dissertations in Tourism, case studies of Tourism Best Practices. The European Journal of Tourism Research is published in three Volumes per year. The full text of the European Journal of Tourism Research is available in the following databases: EBSCO Hospitality and Tourism CompleteCABI Leisure, Recreation and TourismProQuest Research Library Individual articles can be rented via journal's page at DeepDyve. The journal is indexed in Scopus and Thomson Reuters' Emerging Sources Citation Index. The editorial team welcomes your submissions to the European Journal of Tourism Research.
Author : Mary E. Ghilani
Publisher : Bloomsbury Publishing USA
Page : 210 pages
File Size : 46,7 Mb
Release : 2017-07-07
Category : Education
ISBN : 9798216099345
Guide students through the career decision-making process as it pertains to college choices with this manual that helps students identify interest, skills, and values; conduct career research; and prepare for a profession after graduation. Entering the workforce after college can be scary to say the least, especially if a graduate is unprepared or ill-equipped to seek out an appropriate career path or job opportunity. This practical manual dispenses invaluable tips, strategies, and advice to students preparing for the job market by guiding choices impacting academic courses, fields of study, and future marketability. Author Mary E. Ghilani wisely describes how college majors relate to employment and introduces the eight "Career Ready" competencies sought by employers in new graduates. Written by a 25-year veteran in the field of career counseling, this guidebook helps students undecided about their future navigate the intimidating journey from college to career readiness. Content explores the best strategies and tips for choosing a career, ways to overcome common career indecisiveness, suggestions for careers based on personality type, and the latest employment projections and salary figures. Chapters for students with atypical circumstances—such as older adults, veterans, those with criminal records, and those with special needs—examine the unique paths available to them as they define their skills and launch their careers after graduation.
Author : Michael J. Boella,Steven Goss-Turner
Publisher : Routledge
Page : 607 pages
File Size : 49,8 Mb
Release : 2019-08-02
Category : Business & Economics
ISBN : 9780429805943
Human Resource Management in the Hospitality Industry: A Guide to Best Practice takes a ‘process’ approach and provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise’s workforce within the current business and social environment. Since the ninth edition of this book there have been many significant developments in this field and this new edition has been completely revised and updated in the following ways: Extensively updated content to reflect recent issues and trends relevant to the hospitality industry including: changing labour market profiles and the ‘gig’ economy, the digital transformation of HRM practices, employer branding developments, talent management strategies, employee well-being considerations, and contemporary concerns over diversity, gender and harassment at work. Five new chapters on: organizational culture, modern labour markets, emotions and well-being, careers in hospitality, and digital HRM. New international case studies throughout to explore key issues and show real-life applications of HRM in the hospitality industry. Written in a user-friendly style, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge.
Author : Alecia T. Devantier,Carol A. Turkington
Publisher : Infobase Publishing
Page : 177 pages
File Size : 41,7 Mb
Release : 2006
Category : Business & Economics
ISBN : 9781438111735
Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper? The new.
Author : Liangchi Zhang,Chunliang Zhang
Publisher : Springer Science & Business Media
Page : 726 pages
File Size : 52,5 Mb
Release : 2011-11-25
Category : Technology & Engineering
ISBN : 9783642248207
This is the proceedings of the selected papers presented at 2011 International Conference on Engineering Education and Management (ICEEM2011) held in Guangzhou, China, during November 18-20, 2011. ICEEM2011 is one of the most important conferences in the field of Engineering Education and Management and is co-organized by Guangzhou University, The University of New South Wales, Zhejiang University and Xi’an Jiaotong University. The conference aims to provide a high-level international forum for scientists, engineers, and students to present their new advances and research results in the field of Engineering Education and Management. This volume comprises 122 papers selected from over 400 papers originally submitted by universities and industrial concerns all over the world. The papers specifically cover the topics of Management Science and Engineering, Engineering Education and Training, Project/Engineering Management, and Other related topics. All of the papers were peer-reviewed by selected experts. The papers have been selected for this volume because of their quality and their relevancy to the topic. This volume will provide readers with a broad overview of the latest advances in the field of Engineering Education and Management. It will also constitute a valuable reference work for researchers in the fields of Engineering Education and Management.
Author : don the waiter
Publisher : Lulu.com
Page : 292 pages
File Size : 51,5 Mb
Release : 2015-12-09
Category : Biography & Autobiography
ISBN : 9781329708785
Impressionistic sketches of a young waiter's reaction to life in the late 1970s - musings on existence, politics, and the restaurant business. Handwritten while high on 'shrooms and naked for all the world to see. An attempt to find meaning in a culture dominated by celebrities and materialism. Seen thru' the prism of the Tibetan Book of the Dead, Tarot Cards, the Bible and the Bistro, the European restaurant at which he worked. Some of the themes; Work is good, Become yourself, Face the Void, Align with the Divine by listening to the Little Voice
Author : Gerald W. Lattin,James E. Lattin,Thomas W. Lattin
Publisher : Educational Institute of American Hotel & Motel Association
Page : 442 pages
File Size : 48,5 Mb
Release : 1998
Category : Business & Economics
ISBN : 0866121706
Author : Alex M. Susskind,Mark Maynard
Publisher : Cornell University Press
Page : 254 pages
File Size : 50,6 Mb
Release : 2019-06-15
Category : Business & Economics
ISBN : 9781501736520
The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers the best practices for restaurant success. Alex M. Susskind and Mark Maynard draw on their experiences as a hospitality educator and a restaurant industry leader, respectively, to guide readers through innovative articles that address specific aspects of restaurant management: * Creating and preserving a healthy company culture * Developing and upholding standards of service * Successfully navigating guest complaints to promote loyalty * Creating a desirable (and profitable) ambiance * Harnessing technology to improve guest and employee experiences * Mentoring employees Maynard and Susskind detail the implementation of effective customer management and staff training, design elements such as seating and lighting, the innovative use of data to improve the guest experience, and both consumer-oriented and operation-based technologies. They conclude with a discussion of the human factor that is the foundation of the hospitality industry and the importance of a healthy workplace culture. As Susskind and Maynard show, successful restaurants don't happen by accident.
Author : Michele Thomas,Annette Tomei,Tracey Vasil Biscontini
Publisher : John Wiley & Sons
Page : 397 pages
File Size : 53,8 Mb
Release : 2011-10-11
Category : Business & Economics
ISBN : 9781118077740
The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Whether you're a student, an up-and-coming chef looking for direction, or are simply interested in reinventing yourself and trying your hand at a new career, Culinary Careers For Dummies provides the essential information every culinary novice needs to enter and excel in the food service industry. Packed with advice on selecting a culinary school and tips for using your degree to land your dream job, Culinary Careers For Dummies offers up-to-the-minute information on: culinary training, degrees, and certificates; the numerous career options available (chef, chef's assistant, pastry chef, food stylist, caterer, line cook, restaurant publicist/general manager, Sommelier, menu creator, food writer, consultant/investor, etc.) and the paths to get there; basic culinary concepts and methods; advice on finding a niche in the culinary world; culinary core competencies; food safety and proper food handling; real-life descriptions of what to expect on the job; and how to land a great culinary job. Expert guidance on cooking up your career plan to enter the food service industry Tips and advice on what to study to get you where you're headed Packed with information on the many career options in the culinary field Culinary Careers For Dummies is a one-stop reference for anyone who is interested in finding a career in this growing and lucrative field.
Author : Carol Caprione Chemelynski
Publisher : McGraw Hill Professional
Page : 177 pages
File Size : 51,9 Mb
Release : 2004-04-22
Category : Business & Economics
ISBN : 9780071442480
The most comprehensive career book series available, Opportunities In...explores a vast range of professions to help job seekers find the job that's best for them. Each book offers: The latest information on a field of interest Training and education requirements for each career Up-to-date professional and internet resources Salary statistics for different positions within each field And much more
Author : Simone Payment
Publisher : The Rosen Publishing Group, Inc
Page : 82 pages
File Size : 52,9 Mb
Release : 2013-07-15
Category : Juvenile Nonfiction
ISBN : 9781448894826
This resource offers a comprehensive and detailed look at the restaurant industry for those who are interested in a career in food but don't know where to start. First, the reader is introduced to the restaurant industry and its opportunities. Then, each chapter covers a general trade of the business such as chef, server, and manager, highlighting the skills required for each area. Within each chapter, specific jobs are profiled, such as personal chef, pastry chef, line cook, host/hostess, and server, among many others. For each job, a realistic description is given, including the benefits, such as working with people and career advancement opportunities, but also the hard work and long hours involved. Finally, readers learn that there are also opportunities to work with food that are corollary to the restaurant industry. Such jobs include farming, food writing, and food photography. With a profile of chef Marcus Samuelsson, this book brings working in the restaurant industry to life.
Author : Jennifer Bobrow Burns
Publisher : Infobase Publishing
Page : 315 pages
File Size : 43,5 Mb
Release : 2010
Category : Hospitality industry
ISBN : 9780816077311
Whether you want to spend your days outside leading tours or in the kitchen preparing delicious meals for customers, the travel and hospitality industries offer a diverse array of career opportunities.
