Christmas Carols And A Cornish Cream Tea The Cornish Cream Tea Series Book 5
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Christmas Carols and a Cornish Cream Tea (The Cornish Cream Tea series, Book 5) by Cressida McLaughlin Pdf
Praise for The Cornish Cream Tea series: ‘A warm, cosy festive joy’ Alex Brown ‘The perfect festive treat’ Cathy Bramley ‘Evocative and gorgeous’ Phillipa Ashley ‘Warm hearted fun, with a sprinkle of love.’ Holly Martin
The Cornish Cream Tea Christmas: Part Two – Let Jingle Buns Ring! by Cressida McLaughlin Pdf
Praise for Cressida McLaughlin: ‘Captivating’ Heat Magazine ‘Beautiful... heartwarming’ Zara Stoneley ‘A wonderful ray of reading sunshine’ Heidi Swain
The Cornish Cream Tea Wedding (The Cornish Cream Tea series, Book 4) by Cressida McLaughlin Pdf
‘A warm and wonderful read’ Woman’s Own ‘Captivating’ Heat Magazine ‘Beautiful... heartwarming’ Zara Stoneley ‘A wonderful ray of reading sunshine’ Heidi Swain ‘A fun, summery read – a little slice of a Cornish cream tea but without the calories!’ – Bella Osborne
The Canal Boat Café Christmas by Cressida McLaughlin Pdf
'A lovely, warm gem of a series that stays with you...I loved it’ Alex Brown A Christmas special continuing the charming and heart-warming story of The Canal Boat Café.
A Perfect Cornish Christmas by Phillipa Ashley Pdf
Escape to Cornwall for Christmas in this Top 10 bestselling new romance. ‘Sparkling and festive, as satisfying as figgy pudding and clotted cream – loved it!’ Milly Johnson
The National Trust Book of Afternoon Tea by Laura Mason Pdf
From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a cup of tea. Afternoon tea is the quintessential British ritual. And with over 100 tearooms across the country, the National Trust knows a thing or two about it. This gift-sized guide has delicious recipes for savory and sweet treats, whether you’re looking for a lively party, the last word in elegance or a hearty winter tea by the fire. From sandwiches and tarts to cakes, scones, macaroons and preserves – some are classic, some have a twist, such as cucumber sandwiches with minted cream cheese, toasted farmhouse bread with anchovy butter, the classic Victoria sponge, brandysnaps or scones. Plus there’s everything you need to know to brew the perfect pot of tea (not to mention the odd cocktail and bowl of punch). Food historian Laura Mason also includes some fascinating and amusing historical recipes that reveal how afternoon tea was taken in times gone by and the origins of some of our beloved dishes.
"For as long as Jake Tilson can remember he has always been scared of fish. Mysterious ice-laden market stalls have been sidestepped and intimidating seafood recipes left safely on the shelf, while the few occasions he has attempted to cook it have met with disaster. In at the Deep End sees the award-winning artist, designer, writer and cook finally overcome his last culinary taboo by travelling the globe on a quest to buy, prepare and cook fish and seafood. An evocative, marvellously layered and wonderfully illustrated exploration of Jake's many experiences with fish, this delightful food memoir and recipe book catalogues his journey from fish-phobic to seafood obsessive. Whether cooking mussels in Sydney or sprats in Sweden, visiting the fish markets of Tokyo or snorkelling on the Great Barrier Reef, Jake's unquenchable interest in every aspect of the sea and fish cookery is unstoppable. His acute eye and enticing culinary experiments and recipes make In at the Deep End a book to be read, savoured, used and, above all, enjoyed."--Publisher's description.
The Once in a Blue Moon Guesthouse by Cressida McLaughlin Pdf
‘A wonderfully warm and witty novel from one of our favourite women’s fiction stars. We defy you not to love this’ Heat The charming new bestseller from the No.1 bestselling author of The Canal Boat Cafe
This is Mary Berry's collection of her favourite dishes that she cooks everyday for her family and friends. Mary and her close friend and assistant, Lucy Young, provide over 150 simply prepared, delicious, reliable recipes for lunch, dinner and parties. Whether you need food for two or twenty, Mary and Lucy have included plenty of starters, mains, sides and puds, together with invaluable advice on cooking for all occasions. And no book from the Queen of Cakes would be complete without some mouth-watering, foolproof bakes. Mary invites you to enjoy afternoon tea, with an array of delicious cakes, traybakes and dainty treats. It has been nearly twenty years since Mary Berry first wrote At Home, and in this new edition she has extensively revised and updated many of her classic dishes as well as adding 60 brand new recipes. Mary Berry’s Baking Bible is the only baking book you’ll ever need, and Mary Berry & Lucy Young At Home takes care of every other mealtime.
Six were taken. Eleven years later, five come back--with no idea of where they've been. A riveting mystery for fans of We Were Liars. Eleven years ago, six kindergartners went missing without a trace. After all that time, the people left behind moved on, or tried to. Until today. Today five of those kids return. They're sixteen, and they are . . . fine. Scarlett comes home and finds a mom she barely recognizes, and doesn't really recognize the person she's supposed to be, either. But she thinks she remembers Lucas. Lucas remembers Scarlett, too, except they're entirely unable to recall where they've been or what happened to them. Neither of them remember the sixth victim, Max--the only one who hasn't come back. Which leaves Max's sister, Avery, wanting answers. She wants to find her brother--dead or alive--and isn't buying this whole memory-loss story. But as details of the disappearance begin to unfold, no one is prepared for the truth. This unforgettable novel--with its rich characters, high stakes, and plot twists--will leave readers breathless.
