Citrus 2nd Edition

Author : L Gene Albrigo,Lukasz L Stelinski,Lavern W Timmer
Publisher : CABI
Page : 0 pages
File Size : 49,6 Mb
Release : 2019-08-15
Category : Science
ISBN : 9781845938154

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Citrus, 2nd Edition by L Gene Albrigo,Lukasz L Stelinski,Lavern W Timmer Pdf

Citrus fruit, originating in Southeast Asia, have been cultivated and enjoyed for over 4000 years. Moreover, they are grown in nearly every country within 40°north-south latitude, the major producers being China, Brazil, the USA, and countries bordering the Mediterranean. This new edition continues to adopt an international perspective on citrus, covering its biology and cultivation as well as considering issues in the citrus industry and providing examples from around the world. The authors include discussion on important topics such as biotechnical advances in citrus genetics, current techniques in breeding, the role of climatic factors in worldwide production, the importance of rootstocks, plant husbandry, pests and diseases, and postharvest technology. They emphasize current theories and technological advances in citriculture, citing specific examples of how they are used and in which regions. Citrus 2nd edition describes the scientific basis of production practices and is aimed at professionals in the industry as well as advanced students of horticulture and allied disciplines within plant science and food science.

Author : Dan A. Kimball
Publisher : Springer Science & Business Media
Page : 468 pages
File Size : 48,6 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461549734

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Citrus Processing by Dan A. Kimball Pdf

Citrus juices are the most common among the fruit juices around the world and constitute a major portion of the food industry. Even though juice-processing technology has been around for many years, interest in historical and modem in novations and applications is widespread. New juice enterprises are springing up constantly all over the world. Old enterprises are constantly undergoing change, growth, and development. The Internet has expanded the reach of many, not only for information but for marketing and production alterations. The World Wide Web has made the wide world one. Computer technology alone is growing faster than the oranges on the trees. With these multifaceted changes, a need has emerged for an update to the first edition of Citrus Processing. The second edition of Citrus Processing has expanded its scope beyond the quality control theme of the first edition. I have used a more holistic approach to the subject of citrus processing. Those using this text in the classroom will find it more comprehensive in its treatment of the subject. The first edition targeted the industrial technologist. The second edition approaches citrus processing as a complete subject, assuming an audience interested in learning from the ground up. This new approach should be particularly appealing to those unfamiliar with the industry. Even so, experienced industrialists will find the information con tained here contemporary, futuristic, and fundamental.

Author : James Saunt
Publisher : Unknown
Page : 168 pages
File Size : 48,9 Mb
Release : 2000
Category : Citrus
ISBN : UCR:31210018871374

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Citrus Varieties of the World by James Saunt Pdf

Author : Lavern Wayne Timmer,Stephen Michael Garnsey,James H. Graham
Publisher : Unknown
Page : 132 pages
File Size : 48,5 Mb
Release : 2000
Category : Science
ISBN : WISC:89065098378

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Compendium of Citrus Diseases by Lavern Wayne Timmer,Stephen Michael Garnsey,James H. Graham Pdf

Covers the extensive progress made in citrus disease studies since the publication of the first popular edition 12 years ago. This modern edition contains newly discovered strains of citrus diseases, expanded details on many pathogens, and important classification revisions of citrus pathogens.

Author : Dennis Pittenger
Publisher : UCANR Publications
Page : 768 pages
File Size : 55,7 Mb
Release : 2014-12-15
Category : Gardening
ISBN : 9781601078575

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California Master Gardener Handbook, 2nd Edition by Dennis Pittenger Pdf

Since it was first published in 2002, the California Master Gardener Handbook has been the definitive guide to best practices and advice for gardeners throughout the West. Now the much-anticipated 2nd Edition to the Handbook is here—completely redesigned, with updated tables, graphics, and color photos throughout. Whether you're a beginner double digging your first bed or a University of California Master Gardener, this handbook will be your go-to source for the practical, science-based information you need to sustainably maintain your landscape and garden and become an effective problem solver. Chapters cover soil, fertilizer, and water management, plant propagation, plant physiology; weeds and pests; home vegetable gardening; specific garden crops including grapes, berries temperate fruits and nuts, citrus, and avocados. Also included is information on lawns, woody landscape plants, and landscape design. New to the 2nd Edition is information on invasive plants and principles of designing and maintaining landscapes for fire protection. Inside are updates to the technical information found in each chapter, reorganization of information for better ease of use, and new content on important emerging topics. Useful conversions for many units of measure found in the Handbook or needed in caring for gardens and landscapes are located in Appendix A. A glossary of important technical terms used and an extensive index round out the book.

Author : Louise Ferguson,Elizabeth Elliot Grafton-Cardwell
Publisher : UCANR Publications
Page : 443 pages
File Size : 53,8 Mb
Release : 2014-04-09
Category : Technology & Engineering
ISBN : 9781601078407

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Citrus Production Manual by Louise Ferguson,Elizabeth Elliot Grafton-Cardwell Pdf

Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the process in a clear and accessible way. This manual also details the latest horticultural and disease issues affecting citrus production. From deciding scion variety and rootstock, to establishing an orchard, to managing production, to postharvest handling, you'll find it all here in a readable format. Colorful photos and clear diagrams and illustrations guide you through important concepts. Chapters cover: History Botany and Physiology Orchard Establishment Pest and Disease Management Postharvest Handling

Author : Wilfred F. Wardowski
Publisher : Florida Science Source Incorporated
Page : 602 pages
File Size : 47,5 Mb
Release : 2006-01-01
Category : Citrus fruit industry
ISBN : 0944961088

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Fresh Citrus Fruits by Wilfred F. Wardowski Pdf

The First Edition of this book was published 20 years ago. On an international level, it is still well used by both citrus packers, growers and students. The many changes in citrus industries around the world are found in this book. New subjects are included in this second edition of Fresh Citrus Fruits, such as Food Safety Program, and Organic Fresh Fruit. Likewise, much of the material under old chapter headings has been updated or is completely new.Color plates have been added to the book for the identification of postharvest diseases, physiological disorders, citrus canker and Mediterranean Fruit Fly. Also, a fruit color-add test is illustrated as a color plate. Having these color illustrations in the book will aid readers in identifying problems.The presence of Citrus Canker in Florida and Australia made the Plant Pest Regulations a difficult chapter to complete. Likewise, the Pesticide Tolerances chapter addresses a constantly changing subject. In these and other chapters the reader will find Internet addresses which can provide continually updated information.

Author : Manuel Talon,Marco Caruso,Fred G. Gmitter jr.
Publisher : Woodhead Publishing
Page : 540 pages
File Size : 51,7 Mb
Release : 2020-01-21
Category : Technology & Engineering
ISBN : 9780128122174

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The Genus Citrus by Manuel Talon,Marco Caruso,Fred G. Gmitter jr. Pdf

The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies

Author : Richard E. Litz,Fernando Pliego-Alfaro,Jose Ignacio Hormaza
Publisher : CABI
Page : 704 pages
File Size : 41,5 Mb
Release : 2020-01-29
Category : Science
ISBN : 9781780648279

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Biotechnology of Fruit and Nut Crops, 2nd Edition by Richard E. Litz,Fernando Pliego-Alfaro,Jose Ignacio Hormaza Pdf

This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid progress for many fruit and nut species in cell culture, genomics and genetic transformation, especially for citrus and papaya. This book covers both these cutting-edge technologies and regeneration pathways, protoplast culture, in vitro mutagenesis, ploidy manipulation techniques that have been applied to a wider range of species. Three crop species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time. The chapters are organized by plant family to make it easier to make comparisons and exploitation of work with related species. Each chapter discusses the plant family and the related wild species for 38 crop species, and has colour illustrations. It is essential for scientists and post graduate students who are engaged in the improvement of fruit, nut and plantation crops.

Author : Steve H. Dreistadt
Publisher : University of California Agriculture and Natural Resources
Page : 282 pages
File Size : 43,8 Mb
Release : 2014-11-03
Category : Technology & Engineering
ISBN : 9781601076960

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Integrated Pest Management for Citrus, Third Edition by Steve H. Dreistadt Pdf

Introducing the newly updated IPM for Citrus--3rd Edition. Now with even more pictures, more resources, and more pests! Learn to apply the principles of integrated pest management to identify and manage more than 150 common citrus pests, diseases, and disorders. Complete with more than 550 color photographs and 80 figures and tables, this guide provides substantial information on pest insects, mites, diseases, weeds, nematodes, and vertebrates. Look for brand new sections on Asian Citrus Psyllid, Citrus Leafminer, Glassy-Winged Sharpshooter and more!

Author : Marion Eugene Ensminger,Audrey H. Ensminger
Publisher : CRC Press
Page : 1218 pages
File Size : 55,6 Mb
Release : 2023-07-21
Category : Medical
ISBN : 9781000949636

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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1 by Marion Eugene Ensminger,Audrey H. Ensminger Pdf

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.

Author : Marion Eugene Ensminger,Audrey H. Ensminger
Publisher : CRC Press
Page : 1218 pages
File Size : 52,6 Mb
Release : 1993-11-09
Category : Technology & Engineering
ISBN : 9780849389818

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Foods & Nutrition Encyclopedia, 2nd Edition by Marion Eugene Ensminger,Audrey H. Ensminger Pdf

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.

Author : Tom MacCubbin,Joe Lamp'l,Georgia Tasker,Robert Bowden
Publisher : Cool Springs Press
Page : 242 pages
File Size : 51,5 Mb
Release : 2021-04-13
Category : Gardening
ISBN : 9780760370537

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Florida Gardener's Handbook, 2nd Edition by Tom MacCubbin,Joe Lamp'l,Georgia Tasker,Robert Bowden Pdf

In this revised and updated 2nd edition of Florida Gardener's Handbook, gardeners in the Sunshine State are handed all the know-how they'll need to grow a lush, productive garden. The environmentally sound growing info for both edible and ornamental plants found here is your green thumb map to success. With profiles of more than 300 plants proven to thrive in Florida's unique climate, including shrubs, trees, perennials, annuals, vegetables, fruits, tropical plants, lawn grasses, and more, you'll be able to select the best plants to create a beautiful landscape or a high-yielding edible garden. Helpful charts highlight sun and shade requirements and offer clear and concise plant variety information. Month-by-month care and cultivation guides are offered for each plant group, guiding your journey—even if you're a first-time Florida gardener. Authors Tom MacCubbin and Georgia B. Tasker, along with pro gardeners Robert Bowden and Joe Lamp'l, address the many challenges of Florida gardening, including a changing climate and saltwater gardening information. The how-to methods for planting, pruning, watering, fertilizing, and much more are rich with information essential to Floridians. This comprehensive and extensive guide is the best resource for growing in the Sunshine State. Whether you live in Nassau County, the Florida Keys, or somewhere in between, the Florida Gardener's Handbook has you covered. Florida Gardener's Handbook is part of the Gardener's Handbook series from Cool Springs Press. Other books in the series include Midwest Gardener's Handbook, Carolinas Gardener's Handbook, Northwest Gardener's Handbook, and many others.

Author : Walter Reuther
Publisher : UCANR Publications
Page : 390 pages
File Size : 47,5 Mb
Release : 1978
Category : Technology & Engineering
ISBN : 0931876249

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The Citrus Industry, Volume IV by Walter Reuther Pdf

A comprehensive volume on citrus diseases, biological control of insects, nematodes, and vertebrate pests, certification and registration, and regulatory measures. Color plates.

Author : Wilfred F. Wardowski
Publisher : Springer
Page : 0 pages
File Size : 45,7 Mb
Release : 2012-11-16
Category : Science
ISBN : 1468487949

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Fresh Citrus Fruits by Wilfred F. Wardowski Pdf

World production of citrus fruits continues an upward trend. Total world citrus production in 1961 amounted to about 24 MMT (69% oranges, 11 % tangerines, 11% lemons and limes, and 9% grapefruit) and is projected in 1990 at about 71 MMT (69% oranges, 14% tangerines, 10% lemons and limes, and 7% grape fruit). More than 125 countries and territories produce some type of citrus fruit; however, nearly 70% of the world total (54 MMT) in 1983 was accounted for by the ten largest producers, viz., United States (22.2%), Brazil (18.6%), Japan (6.6%), Spain (5.5%), Italy (4.8%), Mexico (4.0%), Argentina (2.8%), Israel (2.6%), Turkey (2.6%), and Egypt (1.8%). In 1983, about 60% of world citrus production was consumed in fresh form. During the 1960s and 1970s, fresh consumption increased at an average rate of about 4% per year; however, projections for the 1980s and 1990s show an annual average rate of only 2%. Countries differ in the utilization of their citrus crop. As an example, Mediterranean Basin countries use 80% of their production in fresh form, whereas the two largest citrus producers, the United States and Brazil, use less than 40% of their production in fresh form. The Mediterranean Basin countries are also the largest exporters of fresh citrus, accounting for about 75% of the world total. The major fresh citrus fruits exported in 1981 were oranges, (58%), tangerines (15%), lemons and limes (15%), and grapefruit (12%).