Citrus Production Manual

Author : Louise Ferguson,Elizabeth Elliot Grafton-Cardwell
Publisher : UCANR Publications
Page : 433 pages
File Size : 48,7 Mb
Release : 2014-04-09
Category : Technology & Engineering
ISBN : 9781601078407

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Citrus Production Manual by Louise Ferguson,Elizabeth Elliot Grafton-Cardwell Pdf

Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the process in a clear and accessible way. This manual also details the latest horticultural and disease issues affecting citrus production. From deciding scion variety and rootstock, to establishing an orchard, to managing production, to postharvest handling, you'll find it all here in a readable format. Colorful photos and clear diagrams and illustrations guide you through important concepts. Chapters cover: History Botany and Physiology Orchard Establishment Pest and Disease Management Postharvest Handling

Author : Anonim
Publisher : Unknown
Page : 100 pages
File Size : 41,9 Mb
Release : 2003
Category : Citrus
ISBN : CORNELL:31924089439040

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Citrus Production by Anonim Pdf

This manual provides low-cost technology suitable for small-scale Asian farms. The system of orchard management it recommends has proved highly successful on small farms in Vietnam, Taiwan and other Asian countries with warm, humid climates, where citrus orchards are under heavy pressure from pests and diseases. It follows an integrated approach that begins with layout and design, and continues with good soil and water management, as well as pest control. Constant monitoring allows growers to apply prophylactic sprays at an early stage of pest buildup. This helps to suppress pest populations in a way which makes minimum use of pesticides. Good pruning and canopy management are important for sprays to be effective. Systems of health management are aimed at minimizing pest and disease damage at an affordable cost.

Author : Anonim
Publisher : Bib. Orton IICA / CATIE
Page : 54 pages
File Size : 55,6 Mb
Release : 2024-05-08
Category : Electronic
ISBN : 8210379456XXX

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A Farmer's Guide to Citrus Production by Anonim Pdf

Author : Anonim
Publisher : IICA Biblioteca Venezuela
Page : 52 pages
File Size : 49,5 Mb
Release : 2024-05-08
Category : Electronic
ISBN : 8210379456XXX

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A Farmer's Guide to Citrus Production by Anonim Pdf

Author : Steve H. Dreistadt
Publisher : University of California Agriculture and Natural Resources
Page : 282 pages
File Size : 49,9 Mb
Release : 2014-11-03
Category : Technology & Engineering
ISBN : 9781601076960

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Integrated Pest Management for Citrus, Third Edition by Steve H. Dreistadt Pdf

Introducing the newly updated IPM for Citrus--3rd Edition. Now with even more pictures, more resources, and more pests! Learn to apply the principles of integrated pest management to identify and manage more than 150 common citrus pests, diseases, and disorders. Complete with more than 550 color photographs and 80 figures and tables, this guide provides substantial information on pest insects, mites, diseases, weeds, nematodes, and vertebrates. Look for brand new sections on Asian Citrus Psyllid, Citrus Leafminer, Glassy-Winged Sharpshooter and more!

Author : A. F. DeWerth,Aden Combs Magee,Charles Albertis Burleson,Clarence Alfred Bonnen,Donald E. Longenecker,Phyllis E. Drake,R. L. Skrabanek
Publisher : Unknown
Page : 456 pages
File Size : 51,7 Mb
Release : 1963
Category : Broilers (Poultry)
ISBN : UIUC:30112019867743

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Guide for Citrus Production by A. F. DeWerth,Aden Combs Magee,Charles Albertis Burleson,Clarence Alfred Bonnen,Donald E. Longenecker,Phyllis E. Drake,R. L. Skrabanek Pdf

Author : Louise Ferguson,David Haviland
Publisher : UCANR Publications
Page : 334 pages
File Size : 47,6 Mb
Release : 2016-12-02
Category : Technology & Engineering
ISBN : 9781601078773

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Pistachio Production Manual by Louise Ferguson,David Haviland Pdf

The long-awaited Pistachio Production Manual from the University of California is here! The combined knowledge of 42 UC and industry experts and years of research and field trials are brought to fruition in this long awaited, 321-page manual. From an overview of the state of the industry to physiological disorders, the 8-part manual covers everything you need to know. Chapters cover topics including orchard design; rootstocks and cultivars; planting and training young trees; weed, insect, mite, and vertebrate management; irrigation and salinity management; disease management; and physiological disorders including alternate bearing, nut blanking and shell splitting. Over 200 color photographs and 60 diagrams, charts, and tables illustrate key points. The back cover includes a photographic guide to the developmental stages of the pistachio.

Author : Richard P. Buchner
Publisher : UCANR Publications
Page : 330 pages
File Size : 50,8 Mb
Release : 2012-05-16
Category : Technology & Engineering
ISBN : 9781601077028

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Prune Production Manual by Richard P. Buchner Pdf

Written in easy-to-read non-technical language, this manual is the perfect field application guide. Inside you’ll find the professionalism, expertise and science-based answers you’ve come to expect from the University of California—with contributions from more than 40 Cooperative Extension professionals, UC faculty, USDA scientists, and highly skilled prune industry experts.

Chapters include:
An industry overview
A detailed description of prune biology
Information on understanding soils, varieties, irrigation and fertilization
Pest management techniques
A lesson on harvest and postharvest management

The breadth of expertise and knowledge contained in the 320 pages of this manual, along with the more than 300 photos and 56 color illustrations make this one of the most comprehensive prune production manuals in the world.

Author : Warren C. Micke
Publisher : UCANR Publications
Page : 300 pages
File Size : 40,6 Mb
Release : 1996
Category : Technology & Engineering
ISBN : 1879906228

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Almond Production Manual by Warren C. Micke Pdf

Provides information on all stages of almond production, from planting and developing new orchards to managing bearing orchards and harvesting and handling the crop. Written by more than 50 UC experts, the manual's information is practical and suited to field application. More than 80 color photos.

Author : Norman Paul Maxwell
Publisher : Unknown
Page : 62 pages
File Size : 48,7 Mb
Release : 1963
Category : Agriculture
ISBN : UIUC:30112019868428

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Guide for Citrus Production by Norman Paul Maxwell Pdf

Author : S Mukhopadhyay
Publisher : CRC Press
Page : 290 pages
File Size : 44,8 Mb
Release : 2010-03-09
Category : Technology & Engineering
ISBN : 9781482280210

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Citrus by S Mukhopadhyay Pdf

Citrus is a very ancient crop known to have existed for over 4000 years. This book is an effort to present Citrus comprehensively. It aims at the holistic way-integrating Production and Utilization of Citrus.

Author : Philip R. Ashurst
Publisher : Springer Science & Business Media
Page : 444 pages
File Size : 40,7 Mb
Release : 2013-11-09
Category : Technology & Engineering
ISBN : 9781475762969

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Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages by Philip R. Ashurst Pdf

In the period of about five years since the first edition of this book appeared, many changes have occurred in the fruit juice and beverage markets. The growth of markets has continued, blunted to some extent, no doubt, by the recession that has featured prominently in the economies of the major consuming nations. But perhaps the most significant area that has affected juices in particular is the issue of authenticity. Commercial scandals of substantial proportions have been seen on both sides of the Atlantic because of fraudulent practice. Major strides have been made in the development of techniques to detect and measure adulterants in the major juices. A contri bution to Chapter 1 describes one of the more important scientific techniques to have been developed as a routine test method to detect the addition of carbohydrates to juices. Another, and perhaps more welcome, development in non-carbonated beverages during the past few years is the rapid growth of sports drinks. Beverages based on glucose syrup have been popular for many years, and in some parts of the world isotonic products have long featured in the sports arena. A combination of benefits is now available from a wide range of preparations formulated and marketed as sports drinks and featuring widely in beverage markets world-wide. A new chapter reviews their formulation and performance characteristics. Another major trend in the area of fruit-containing non-carbonated bever ages is the highly successful marketing of ready-to-drink products.

Author : Rafael Marte
Publisher : Bib. Orton IICA / CATIE
Page : 40 pages
File Size : 47,5 Mb
Release : 2024-05-08
Category : Electronic
ISBN : 8210379456XXX

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Citrus Propagation Manual by Rafael Marte Pdf

Author : Dennis Pittenger
Publisher : UCANR Publications
Page : 702 pages
File Size : 40,6 Mb
Release : 2014-12-15
Category : Gardening
ISBN : 9781601078575

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California Master Gardener Handbook, 2nd Edition by Dennis Pittenger Pdf

Since it was first published in 2002, the California Master Gardener Handbook has been the definitive guide to best practices and advice for gardeners throughout the West. Now the much-anticipated 2nd Edition to the Handbook is here—completely redesigned, with updated tables, graphics, and color photos throughout. Whether you're a beginner double digging your first bed or a University of California Master Gardener, this handbook will be your go-to source for the practical, science-based information you need to sustainably maintain your landscape and garden and become an effective problem solver. Chapters cover soil, fertilizer, and water management, plant propagation, plant physiology; weeds and pests; home vegetable gardening; specific garden crops including grapes, berries temperate fruits and nuts, citrus, and avocados. Also included is information on lawns, woody landscape plants, and landscape design. New to the 2nd Edition is information on invasive plants and principles of designing and maintaining landscapes for fire protection. Inside are updates to the technical information found in each chapter, reorganization of information for better ease of use, and new content on important emerging topics. Useful conversions for many units of measure found in the Handbook or needed in caring for gardens and landscapes are located in Appendix A. A glossary of important technical terms used and an extensive index round out the book.

Author : L. Peter Christensen
Publisher : UCANR Publications
Page : 308 pages
File Size : 51,5 Mb
Release : 2000
Category : Technology & Engineering
ISBN : 1879906449

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Raisin Production Manual by L. Peter Christensen Pdf

Over 80 years of UC research plus industry and grower experience and innovation are brought together in this production manual. Covers all aspects of the California system of raisin production from vineyard planting and development, pest management, cultural practices, harvesting, drying, handling, and economic considerations, to inspection and marketing. Chapters on grapevine physiology, growth and development, fruitfulness, fruit ripening and drying, characteristics, and raisin quality factors reveal the latest in technology and best practices. This 280 page manual is illustrated with 86 color and black and white photographs, 44 tables, and 72 graphs and line drawings. A detailed appendix outlines resources and organizations in the California raisin industry.